Classes

CHIC EXPRESS LUNCH

30 min of cooking class + 30 min of tasting = 1h of fun.

• Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |

CHIC EXPRESS LUNCH

30 minutes of cooking class + 30 minutes of tasting = 1 hour of pleasure.

• Champagne risotto with shiitake, chives and pan-fried foie gras |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Pork Ossobuco, mushroom risotto à la Piémontaise, truffle oil |
• Caramelized apple mille-feuille, vanilla ivory cream |

TRAVEL COLLECTION

6 countries, 6 grape varieties, the history of wine and its evolution, a grand world tour!

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef filet mignon, port and rosemary sauce, blue cheese mashed potatoes, green beans |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |

TENDANCE COCKTAILS

Cocktails & Grey Goose vodka !

• La Petite Française
• Orange flavour !
• Pear Time

100% TERROIR

100% Terroir with Cidrerie Lafrance

• Saveurs du verger
• Apéro du Domaine
• Special Dandy...

PASTRY CLASS

Pastry: Tartlets !

• Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |
• Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
• Exotic tartlet, mango and passion fruit jelly, pineapple brunoise, crystallized fresh mint |

CHEF, TU M'INSPIRES

A perfect dinner, served in two courses for two hours of pure pleasure!

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Queen Elizabeth cake |

CHEF, TU M'INSPIRES

A perfect dinner, served in two courses for two hours of pure pleasure!

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Queen Elizabeth cake |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Clover Club
• Limoncello Spritz

TENDANCE COCKTAILS

Classic & Bubbly Cocktails Special!!

• Old Cuban
• Barracuda
• Hugo Spritz

TENDANCE COCKTAILS

Classic & Bubbly Cocktails Special!!

• Old Cuban
• Barracuda
• Hugo Spritz

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Lemon tart with lime zest |
• Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Lemon tart with lime zest |
• Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |