Classes

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Gin & Tonic

• Gin-To Lavande
• Gin-To Chartreuse

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Mushrooms express risotto, with dry tomatoes, parmesan shavings and truffle oil |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Malfy gin !

• Apéro en Malfy !
• Sicilia
• Limone

T... COMME THÈME

Special menu Back from hunt !

• Rabbit roll stuffed with duck confit, cedar wood smoked onions puree, wild rice
• Juniper berries deer tartar, Ungava gin nordic fruits marmelade
• Viennese biscuit and caramel apples allspice

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Lamb tenderloin, celery root mousseline, pearl onions, green peas and port sauce
• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Oshlag distillery !

• 1535 avec Jacques!!
• Oshlag Style !
• Apéro à Oshlag

LE MENU GOURMAND

Autumn heat! Comforting menu!

• Tomato velouté, fresh cream and fennel confit, gourmet crostini
• Hanger steak braised with brown beer and gratin of vegetables
• Traditional tarte tatin, vanilla ice cream

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Mexico with Mezcal cocktails

• Ae Caramba
• Bacalar
• Acapulco

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
• Naan traditional Indian bread |
• Flat bread, pesto, caramelized onions, asparagus and Parmesan |
• Loaf of white bread |

AUTHENTICITY OF HOMEMADE

NEW !! HOMEMADE Gaufres Worsshop

• Salted waffles with zucchini, garlic, parsley and mozzarella
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Pearl white onion cream |
• Fresh Salad, Pesto, Pugliese Buratta |
• Crispy golden waffles, salted caramel butter |

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Kir talien
• Mimosa 2.0
• Fluffy Bubbly

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Vacherin style tiramisu cream, red berry coulis |

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered!

• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• floating islands with pistachio, salted butter caramel, puffed rice

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir avec Club Local (Vodka White Keys, Rhum Sainte-Marie, Sainte-Marie Coco)

• Citrus Maniac!
• Daiquiri estival
• Passion tropicale Montréal !

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Envie de Soleil !
• Daiquiri 4 Ever !

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmopolitan !

• Classic Cosmopolitan

LA GRANDE DÉGUSTATION

7 Services Gastronomiques Forêt & Gibiers - Accords Mets - Vins & Spiritueux ! Une signature d'Ateliers & Saveurs !

• 1/ SOUS-BOIS
• 2/ RIVIÈRE
• 3/ PIGEONNEAU
• 4/ LIÈVRE
• 5/ CERF
• 6/ FROMAGE FERMIER
• 7/ FRUITS SAUVAGES