Classes

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Îles flottantes with pistachio, salted butter caramel, puffed rice |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Îles flottantes with pistachio, salted butter caramel, puffed rice |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Tajín-spiced beef tataki with mushroom duxelles, light horseradish cream and sourdough crostini
• Slow-roasted salmon bites, butternut squash purée, Honeycrisp apple brunoise, toasted pumpkin seeds and dill oil
• Mini duck confit burgers with mushrooms, Migneron de Charlevoix and three-mustard maple sauce
• Mascarpone and Swiss cheese puff pastry pinwheels with maple apple butter
• Peach puff pastry with pistachio custard |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
• Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Jus de Citrouille
• Amortencia
• Le Cognard

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Elixir d'amour
• Felix Felicis
• Potion de mort - vivant

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Elixir d'amour
• Felix Felicis
• Potion de mort - vivant

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Sautéed giant shrimps, cauliflower couscous and red curry sauce |
• Duck breast with spicy honey and Sichuan pepper, Rosti potato cake, onion petal pickles, sliced Brussels sprouts with tarragon |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Jus de Citrouille
• Amortencia
• Le Cognard

AUTHENTICITY OF HOMEMADE

Mamma Mia! Homemade fresh pasta just like in Italy! Includes a glass of Italian wine on the house!

• Squid ink linguini with seared bay scallops, basil & tomato sauce |
• Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
• Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Elixir d'amour
• Felix Felicis
• Potion de mort - vivant

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Elixir d'amour
• Felix Felicis
• Potion de mort - vivant

PASTRY CLASS

Irresistible chocolate desserts !

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |

PASTRY CLASS

Macarons ! To Go !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Cod fritters (Pastéis de bacalhau) aioli |
• Almond and honey financier |

FAMOUS FANCY TAPAS

1 glass of wine offered !

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Churros, sucre cannelle et crème de chocolat noir |

FAMOUS FANCY TAPAS

1 glass of wine offered !

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Churros, sucre cannelle et crème de chocolat noir |

FAMOUS FANCY TAPAS

A glass of bubbly on arrival!

• Ateliers et Saveurs dessert poutine |
• Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |

TENDANCE COCKTAILS

Cocktails & Hendrick's cocktails !

• Coup de foudre en Écosse
• Skyfall
• Kilt fizz

LE MENU GOURMAND

A comforting evening with friends, 3 course meal !

• Saint-Jaques Scallops, fish stock bechamel and leeks |
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
• White coffee crème brulée, grilled sesame tiles |

LE MENU GOURMAND

Host like a pro at home!

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Green beans |