Classes

PASSEPORT COCKTAILS AROUND THE WORLD

Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!

• Palomaesque Mezcal
• Marga del Fuego !
• La Marga Azteka !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Asian salmon tartare, avocado and Wonton crisp |
• Pommes de terre frites maison |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Asian salmon tartare, avocado and Wonton crisp |
• Pommes de terre frites maison |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• A la roma chicken, basil and sundried tomatoes linguini |

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Amaretto and coffe mini-tiramisu |
• Home made Linguine |

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Amaretto and coffe mini-tiramisu |
• Home made Linguine |

100% TERROIR

100% Terroir with Mariana Distillery ...

• 5 à 7 Baby !
• Dans les champs...
• Zeste ta vie !

CUISINE DU MONDE

Antipasti with Bertazzoni: delicious Italian-style appetizers! Complimentary glass of wine or sparkling wine!

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

DISCOVERY COLLECTION

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Strip of veal with lemon, spaghettis with cherry tomatoes and fresh basil |
• Arugula salad with Italian dressing |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Strip of veal with lemon, spaghettis with cherry tomatoes and fresh basil |
• Arugula salad with Italian dressing |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef burger, stuffed with smoked bacon and brie served with a fresh salad |
• Pommes de terre frites maison |

CUISINE DU MONDE

A Journey to the Heart of Mediterranean Cuisine! Enjoy an Ouzo Lemonade upon arrival!

• Ouzo Limonata
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |
• Panna cotta with honey and citrus sugments, sesame tuile |

CUISINE DU MONDE

A Journey to the Heart of Mediterranean Cuisine! Enjoy an Ouzo Lemonade upon arrival!

• Ouzo Limonata
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |
• Panna cotta with honey and citrus sugments, sesame tuile |

T... COMME THÈME

The Lobster Has Arrived!

• Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
• Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes |
• Lobster butter |
• Basil Panna Cotta, strawberries and black pepper soup |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Chocolate mousse, mango, ginger, sesame nougatine |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

South American wines and tapas pairing

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Greek wines and Meze pairing !

CHIC EXPRESS LUNCH

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
• Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |
• Waldorf salad, creamy vinaigrette, crisp and authentic |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Lobster, snow crab and shrimp course with 2 glasses of wine included!

• Snow crab à la royale, remoulade with preserved lemon, garlic croutons |
• Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Butternut cream soup, bacon-infused mousse, Pancetta chips
• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier

FAMOUS FANCY TAPAS

It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Creamy and spicy shrimp salad served in a bun |
• Matane shrimp salad, cucumber, dill yogurt, crispy panko |
• Crab California roll, Thai basil aioli, cucumber and sesame seeds |
• American crab cake, spicy sauce, lemon, green onion |