Classes

CHEF, TU M'INSPIRES

A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!

• Pork chop on the bone, herb crust, roasted mushrooms, corn purée
• Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest |

CHEF, TU M'INSPIRES

A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!

• Pork chop on the bone, herb crust, roasted mushrooms, corn purée
• Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
• Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Churros, sucre cannelle et crème de chocolat noir |
• Citrus-marinated scallops with cauliflower and hazelnut |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Churros, sucre cannelle et crème de chocolat noir |
• Citrus-marinated scallops with cauliflower and hazelnut |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |

FAMOUS FANCY TAPAS

Travel to Spain! A free Sangria on arrival!

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Churros rolled in sugar and cinamon mix

CUISINE DU MONDE

A Journey to the Heart of Mediterranean Cuisine! Enjoy an Ouzo Lemonade upon arrival!

• Ouzo Limonata
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |
• Panna cotta with honey and citrus sugments, sesame tuile |

AUTHENTICITY OF HOMEMADE

Grilled food and homemade sauce!

• Cucumber and mint indian raita |
• Roasted shrimp skewers, mango, red peppers and hot chili sauce
• Chicken Drumstick with 3 Peppers and Lemon Zest |
• AAA Grilled beef filet with herb butter |
• Pork loin spiked with garlic and chorizo |
• Homemade BBQ sauce |
• Preserve lemon and oregano Chimichurri |
• Batata no alho |
• Marinated and Grilled Zucchini with Miso |

LE MENU GOURMAND

Host like a pro at home!

• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples |
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

TRAVEL COLLECTION

Italy! From Piedmont to Sicily, passing through Tuscany or Abruzzo, discover the richness of Italian vineyards.

CHEF FOR A DAY

A full day learning about the basics of cooking

• Beef Bourguignon and puree of potatoes with olive oil |
• Blanquette of veal with white sauce and tomato confit rice Pilaf |
• Crunchy vegetable salad, chive deviled eggs |
• Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Fish stock |
• Veal stock |

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2