Classes

100% TERROIR

100% Terroir with Fjord Distillery !

• Dans le fjord
• Apéro à Monts-Valin
• Saveurs du Saguenay

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta just like in Italy ! A glass of Italian wine or Prosecco offered!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Seared scallop, celeriac puree and chorizo oil |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Seared scallop, celeriac puree and chorizo oil |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

PASSEPORT COCKTAILS AROUND THE WORLD

Viva Italia! Italian Cocktails & Spirits!

• Direction...Spritz !
• Salute !
• Passion Italia !

PASSEPORT COCKTAILS AROUND THE WORLD

Viva Italia! Italian Cocktails & Spirits!

• Direction...Spritz !
• Salute !
• Passion Italia !

CUISINE DU MONDE

The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

BASIC COOKING TECHNIQUES

Sauces!

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

BASIC COOKING TECHNIQUES

Sauces!

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• French Chouquettes, salted butter caramel dip |

AUTHENTICITY OF HOMEMADE

Mamma Mia recipes: Fresh pasta as in Italy ! A glass of Italian wine or Prosecco offered!

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Margarita
• Pisco Sour
• Classic Mojito

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Margarita
• Pisco Sour
• Classic Mojito

AUTHENTICITY OF HOMEMADE

Vegan fresh pasta!

• Homemade linguine with beet juice, chickpea cream with toasted sesame and fresh coriander |
• Carrot and turmeric cavatelli, spicy red curry sauce, tofu and ginger |
• Vegan ravioli with zucchini, tahini, preserved lemon and fresh herbs |

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

TRAVEL COLLECTION

Italy! From Piedmont to Sicily, passing through Tuscany or Abruzzo, discover the richness of Italian vineyards.

AUTHENTICITY OF HOMEMADE

Vegan fresh pasta!

• Homemade linguine with beet juice, chickpea cream with toasted sesame and fresh coriander |
• Carrot and turmeric cavatelli, spicy red curry sauce, tofu and ginger |
• Vegan ravioli with zucchini, tahini, preserved lemon and fresh herbs |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

CUISINE DU MONDE

Escape to Spain! An unforgettable cuisine full of bold flavors! Complimentary sangria included!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Spanish Paella with shrimps, chicken and chorizo |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

EVERYTHING ABOUT A REGION

Sun-drenched wines: the Mediterranean! France, Greece, Italy, Spain and more!

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |