Classes

CUISINE DU MONDE

Travel to Greece! Savory and refined cuisine! A cocktail with the flavors of the country offered!

• Ouzo Limonata
• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Pho cocktail
• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

AUTHENTICITY OF HOMEMADE

Sushi class! One glass of wine or sake included!

• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Shrimp maki sushi bomb, avocado, hot chili mayo, panko and masago |
• Tuna sashimi with ginger-soy sauce and green onion |
• Crab California roll, Thai basil aioli, cucumber and sesame seeds |
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
• Sushi rice |
• Soy sauce for sushi |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Gimlet A&S
• Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Indian onion and spice fritters with creamy yogurt dip |
• Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Gimlet A&S
• Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Indian onion and spice fritters with creamy yogurt dip |
• Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |
• Waldorf salad, creamy vinaigrette, crisp and authentic |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |
• Waldorf salad, creamy vinaigrette, crisp and authentic |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

CHEF-INSPIRED PLATED DESSERTS !

Comforting Sweet Treats !

• Deconstructed tarte Tatin, caramelized apples, puff pastry and vanilla ice cream
• Pear Belle-Hélène, dark chocolate, vanilla and almond tuile
• Spiced carrot cake, cream cheese, orange-infused carrot ribbons

CHEF-INSPIRED PLATED DESSERTS !

Comforting Sweet Treats !

• Deconstructed tarte Tatin, caramelized apples, puff pastry and vanilla ice cream
• Pear Belle-Hélène, dark chocolate, vanilla and almond tuile
• Spiced carrot cake, cream cheese, orange-infused carrot ribbons

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
• Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
• Breton shortbread, tiramisu cream, vanilla citrus |

LE MENU GOURMAND

host like a chef at home !

• Sautéed giant shrimps, cauliflower couscous and red curry sauce |
• Duck breast with spicy honey and Sichuan pepper, Rosti potato cake, onion petal pickles, sliced Brussels sprouts with tarragon |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

LE MENU GOURMAND

host like a chef at home !

• Sautéed giant shrimps, cauliflower couscous and red curry sauce |
• Duck breast with spicy honey and Sichuan pepper, Rosti potato cake, onion petal pickles, sliced Brussels sprouts with tarragon |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

CHEF-INSPIRED PLATED DESSERTS !

Chocolate & Exotic Fruits !

• Banoffee, caramelized bananas, vanilla whipped cream, salted caramel
• Honey-roasted mango, lime and ginger crémeux, coconut tuile
• Deconstructed chocolate-hazelnut rocher, silky ganache and praline crunch

CHEF-INSPIRED PLATED DESSERTS !

Chocolate & Exotic Fruits !

• Banoffee, caramelized bananas, vanilla whipped cream, salted caramel
• Honey-roasted mango, lime and ginger crémeux, coconut tuile
• Deconstructed chocolate-hazelnut rocher, silky ganache and praline crunch

CHEF, TU M'INSPIRES

A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!

• Salmon fillet with a white miso and maple crust, sesame smashed potatoes, charred leeks and yuzu beurre blanc
• Paris-Brest inspired dessert with praline, caramelized pears and chocolate

FAMOUS FANCY TAPAS

1 glass of wine offered !

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Churros, sucre cannelle et crème de chocolat noir |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |