Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto red pepper cream and italian sausage, basil, parmesan |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
• Naan traditional Indian bread |
• Flat bread, pesto, caramelized onions, asparagus and Parmesan |
• Loaf of white bread |

PARENTS + CHILDREN

Family Cooking Class!

• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco.

• Verde.....
• Apéro Place St Marc
• Prosecco Baby !

FANCY TAPAS

Chic Tapas for Christmas! Bubbles offered at your arrival

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
• Tuna tartare, Beetroot, Onions, Green Apple |
• Fish ceviche, Fried Corn, Pepper, Coriander
• Almond and honey financier |

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered!

• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• floating islands with pistachio, salted butter caramel, puffed rice

FANCY TAPAS

Chic tapas for Holiday season !! 1 glass of wine offered.

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
• Parmesan, black sesame and fresh thyme lollipops |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir avec Club Local (Vodka White Keys, Rhum Sainte-Marie, Sainte-Marie Coco)

• Citrus Maniac!
• Daiquiri estival
• Passion tropicale Montréal !

LE MENU GOURMAND

NEW RECIPES, Impress your guests for the holiday season

• Quail fillets, roasted parsnip purée, liquorice carcass jus
• Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis
• Chocolate truffle finger, Chantilly vanilla Madagascar

L'ATELIER DU CHEF

NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir avec Club Local (Vodka White Keys, Rhum Sainte-Marie, Sainte-Marie Coco)

• Citrus Maniac!
• Daiquiri estival
• Passion tropicale Montréal !

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

LE BON BRUNCH

Festive Brunch (New recipes) + Mimosa offered at the arrival !

• Rolled ham, Monterey jack, maple flaky croissant |
• Old fashioned mustard |
• Croque Madame, duck, Mornay, perfect egg |
• Duxelle of button mushrooms, lemon, chives |
• Green salad with lemon zest |
• Lavander crème brûlee |
• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Pad Thai, shrimp, sauce and rice noodles |
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
• Thai green curry paste |

FANCY TAPAS

Chic Tapas for new year's eve! Bubbles offered on arrival

• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
• Tandoori chicken skewers, thai sauce, green onions |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Breton shortbread, tiramisu cream, vanilla citrus |
• Pâté chinois with duck confit and truffle infused mashed potatoes |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered !

• Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Breton shortbread, tiramisu cream, vanilla citrus |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Lafrance Cider House

• Honey One
• Special Dandy...
• Apéro du Domaine

L'ATELIER DU CHEF

NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

L'ATELIER DU CHEF

NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

LE MENU GOURMAND

NEW RECIPES, Impress your guests for the holiday season

• Asian-style beef and oyster tartare
• St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples