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Accepter

Classes

Available courses
only
Monday, April 22nd 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
14 / 14

100 $ / pers.
0 places disponibles
Monday, April 22nd 18:00 to 21:00
Plateau Mont-Royal
95 $80 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

  • Traditional harira soup, braised lamb and coriander |
  • Merguez tajine, vegetables and Ras el hanout broth |
  • Baklawa stuffed with pistachio, honey aromatized with orange blossom |
  • Pastilla stuffed with pulled chicken, roasted almonds and spinach |
More information
5 / 12

95 $
80 $
/ pers.
7 places disponibles
Monday, April 22nd 18:00 to 21:00
Time Out Market
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Gunkan, Scallop tartare with sesame, tempura and tobiko |
  • Hosomaki: Avocado and smoked and grilled salmon |
  • Reverse maki with pollock and fresh coriander |
  • Tuna makizushi, sweet chili mayo, cucumber and red radish |
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
More information
8 / 14

95 $ / pers.
6 places disponibles
Tuesday, April 23rd 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The warmth of southern Italy!

  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Gnocchi al pomodoro e salsiccia (tomato and sausage) |
  • Cannoli |
  • Focaccia with sea salt and basil pesto |
More information
12 / 14

95 $ / pers.
2 places disponibles
Tuesday, April 23rd 18:00 to 21:00
Old Montreal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Flat bread, margherita |
  • Irish Bread |
  • Armenian Bread |
  • Crumb bread |
  • Naan traditional Indian bread |
More information
9 / 12

95 $ / pers.
3 places disponibles
Tuesday, April 23rd 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

  • Pickled eggplant, roasted, Turkish style
  • Circassian chicken, cashew, pine nuts, almonds |
  • Jasmine rice, chicken broth with spices |
  • Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
  • Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
More information
14 / 14

95 $ / pers.
0 places disponibles
Tuesday, April 23rd 18:00 to 20:00
Time Out Market
45 $ / pers.
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Bulles & Melon
  • Bulles bord de mer
More information
18 / 18

45 $ / pers.
0 places disponibles
Tuesday, April 23rd 18:00 to 20:00
Old Montreal
45 $ / pers.
TUESDAYS ON ICE!

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

  • Apéro du Mardi !
  • Pêche ta vie !
More information
18 / 18

45 $ / pers.
0 places disponibles
Wednesday, April 24th 12:00 to 13:00
Old Montreal
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
More information
14 / 14

32 $ / pers.
0 places disponibles
Wednesday, April 24th 18:00 to 21:00
Quebec city
95 $85 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Spicy shrimps Thai soup, coconut milk, red curry and coriander |
  • Fried rice chicken with pineapple, basil and lime zest |
  • Mango and glutinous rice with coconut milk |
  • Thai green curry paste |
More information
8 / 14

95 $
85 $
/ pers.
6 places disponibles
Wednesday, April 24th 18:00 to 21:00
Time Out Market
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic tapas + 1 glass of wine offered.

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
  • Parmesan, black sesame and fresh thyme lollipops |
  • Breton shortbread, tiramisu cream, vanilla citrus |
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
More information
14 / 14

105 $ / pers.
0 places disponibles
Wednesday, April 24th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
T... COMME THÈME

T... COMME THÈME

Marinades for the best summer meals

  • Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |
  • Lemon chicken skewers, saffron, summer vegetables salad |
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
  • Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |
More information
2 / 12

95 $ / pers.
10 places disponibles
Wednesday, April 24th 18:15 to 20:15
Quebec city
51 $ / pers.
GIN'TO & TAPAS

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Royalmount

  • Apéro sur le Mont Royal
  • Gin To du Plateau
  • Toujours l'heure du Gin'to
More information
16 / 16

51 $ / pers.
0 places disponibles
Thursday, April 25th 12:00 to 13:00
Old Montreal
37 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |
More information
12 / 14

37 $ / pers.
2 places disponibles
Thursday, April 25th 12:15 to 13:15
Quebec city
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
More information
14 / 14

32 $ / pers.
0 places disponibles
Thursday, April 25th 18:00 to 21:30
Quebec city
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Canadian Cosmo
  • Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
  • Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
  • Salmon rillettes, fried capers, smoked paprika, olive oil crostini, fresh coriander
  • Granny chocolate mousse, dark chocolate cereals, cocoa powder
  • Tofu patties, edamame and chickpeas, creamy dill sauce and green onion whistle.
More information
10 / 14

115 $ / pers.
4 places disponibles
Thursday, April 25th 18:00 to 20:00
Time Out Market
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River distillery

  • L'apéro de Marc
  • Pit Fire
  • Fraicheur
More information
9 / 18

62 $ / pers.
9 places disponibles
Thursday, April 25th 18:00 to 20:00
Old Montreal
62 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Les Classiques Rhum !

  • Between the sheets
  • Hemingway Special
  • Mary Pickford Cocktail
More information
20 / 20

62 $ / pers.
0 places disponibles
Thursday, April 25th 18:00 to 21:00
Plateau Mont-Royal
115 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes |
  • Spanish Paella with shrimps, chicken and chorizo |
  • Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
  • Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
More information
12 / 12

115 $ / pers.
0 places disponibles
Thursday, April 25th 18:00 to 21:00
Old Montreal
95 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

NEW RECIPES The seasonal recipes

  • Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
  • Pork chop on the bone, herb crust, roasted mushrooms, corn purée
  • All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |
More information
14 / 14

95 $ / pers.
0 places disponibles
Thursday, April 25th 20:30 to 22:30
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

  • Amaretto mi amor
  • Tahiti
  • Pomme Pomme !
More information
10 / 16

62 $ / pers.
6 places disponibles
Friday, April 26th 12:00 to 13:00
Time Out Market
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
  • Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
More information
14 / 14

35 $ / pers.
0 places disponibles
Friday, April 26th 14:00 to 16:00
Time Out Market
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Lobster, snow crab and shrimp course with 2 glasses of wine included!

  • Snow crab à la royale, remoulade with preserved lemon, garlic croutons |
  • Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
  • Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
More information
13 / 14

75 $ / pers.
1 places disponibles
Friday, April 26th 16:00 to 18:00
Quebec city
62 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

  • Bee's Knees
  • Clover Club
  • Paradise
More information
16 / 16

62 $ / pers.
0 places disponibles
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