Classes

DIMANCHE À L'ITALIENNE

BRUNCH IN ITALY! Mimosa au Prosecco offert !

• Mushrooms tarte fine with parmigiano and proscuitto |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
• Parmesan and zucchini fritters, sriracha mayonnaise |
• Almond Biscotti, hazelnuts and white chocolate |
• Sicilian caponata, poached egg, basil and pancetta |

LE BON BRUNCH

A GARGANTUESQUE sugar shack brunch with mimosa on arrival

• Maple braised ham, roasted garlic and thyme baby potatoes |
• Scrambled eggs with truffle oil and bacon |
• Glazed sausages with maple syrup and fresh rosemary |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |
• Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |

DIMANCHE À L'ITALIENNE

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |

AUTHENTICITY OF HOMEMADE

Sushi class + 1 glass of white !

• Shrimp Maki roll with pear and basil |
• Smoked salmon Hosomaki with strawberry and tempura |
• Gunkan maki with a lime and Soho scallop ceviche |
• Kamikaze réinventé |
• Reverse maki with pollock and fresh coriander |

FAMOUS FANCY TAPAS

Special Easter tapas, 1 glass of bubbles

• Country bread toast, beef flank steak and balsamic caramelized onions |
• Salmon gravlax tartare, lemon cream, sea salt country-style crostini |
• Pan seared Foie gras, cider caramel French toast, confit apples |
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa |
• Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |

DIMANCHE À L'ITALIENNE

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

FAMOUS FANCY TAPAS

The famous Tapas Chics! 1 complimentary glass of wine

• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
• Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
• Grandmother chocolate mousse, crunchy white chocolate marbles |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Et voilà !
• Apéro estival
• Apéro night !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Tanqueray Gin !

• Queen of gin !
• British Style
• Citrusss

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of prosecco for the aperitif!

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Vacherin style tiramisu cream, cocoa |

DIMANCHE À L'ITALIENNE

WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...

DIMANCHE À L'ITALIENNE

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
• Scallops in two ways, saffron, beetroot, green apple and olive oil cake |
• Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes, preserved lemon and parsley

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

CUISINE DU MONDE

Tasty, fragrant and refined Thai cuisine! Asian-flavored cocktails on arrival!

• Pad Thai, shrimp, sauce and rice noodles |
• Mango and glutinous rice with coconut milk |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
• Thai green curry paste |

CUISINE DU MONDE

Tasty, fragrant and refined Thai cuisine! Asian-flavored cocktails on arrival!

• Pad Thai, shrimp, sauce and rice noodles |
• Mango and glutinous rice with coconut milk |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
• Thai green curry paste |

CUISINE DU MONDE

Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp |
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |

CUISINE DU MONDE

Let's travel to India

• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Seventh Heaven

• Gin'to Vitaminé
• Sevilla Baby
• Miami Lover

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Le Cosmo du mardi
• Apéro Style...

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |