Classes

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

100% TERROIR

100% Terroir with Blue Pearl Distillery

• Blue Pearl Time !
• Ah l'apéro pêche !
• Pina Tropicale

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

CUISINE DU MONDE

Antipastis ! Enjoy a complimentary glass of wine or Prosecco!

• Cannoli |
• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
• Gnocchi di ricotta |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• A la roma chicken, basil and sundried tomatoes linguini |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• A la roma chicken, basil and sundried tomatoes linguini |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized pistachio floating islands, saffron custard |

100% TERROIR

100% Terroir with the Mitis Distillery!

• Citrus Baby !
• Début de soirée...
• All night long !

100% TERROIR

100% Terroir with the Mitis Distillery!

• Citrus Baby !
• Début de soirée...
• All night long !

WINE & TAPAS EVENINGS!

A wonderful evening of tapas workshops and wine tasting!

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Chicken drum sticks, Mesquite spices, Gorgonzola |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Chocolate tartlet, marbled chocolate icing |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Raspberry Mojito
• Fresh ginger and coriander shrimps nuggets, exotic salsa |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• Macaroon lemon pie, cilantro jelly, crystallized ivory chocolate
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized pistachio floating islands, saffron custard |

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Flank Steak with shallots and fresh thyme roasted new potatoes |
• Choux de Bruxelles au bacon fumé et fromage bleu |

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Sliced flank steak, sea salt, Bearnaise sauce, summer vegetables and thyme |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

Bertazzoni presents: Italy in all its splendor! A glass of Prosecco upon arrival!! A glass of Prosecco on arrival!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Panna cotta verrine, caramelized pineapple with rosemary crumble |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

Bertazzoni presents: Italy in all its splendor! A glass of Prosecco upon arrival!! A glass of Prosecco on arrival!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Panna cotta verrine, caramelized pineapple with rosemary crumble |

100% TERROIR

100% Terroir with the Alpha Tango Distillery from Val d'Or !

• Dans les étoiles !
• le Zinc
• Spicy Time

L'ATELIER DU CHEF

Host like a chef at home! A complimentary glass of wine or bubbly!

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |
• Passion fruit cream, coconut crumble, tonka bean frothed milk |