Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Asian salmon tartare, avocado and Wonton crisp

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Coconut milk green curry chicken, spicy rice pilaf

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos with winter style...

• Mojito 16-17
• Mojito de l'hiver
• Mojito des neiges....

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's drink some bubbly cocktails with Fiol Prosecco !

• bulles de 5 @ 7...
• Bubbly Time !
• First Lady

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Ateliers et Saveurs dessert poutine
• Cocktail of the moment
• Country bread toast, beef flank steak and balsamic caramelized onions
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Tofu in a bourguignon way, root vegetables with thyme, miso sauce

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Financial lemon zest
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos with winter style...

• Mojito 16-17
• Mojito de l'hiver
• Mojito des neiges....

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Brezilian ambiance pour the Carnaval with Cachaça Leblon

• Apéro à la Brésilienne !
• La Passion Do Brasil
• Rio de Janeiro

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Brezilian ambiance pour the Carnaval with Cachaça Leblon

• Apéro à la Brésilienne !
• La Passion Do Brasil
• Rio de Janeiro

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings
• Saint-Jaques Scallops, fish stock bechamel and leeks
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce

L'ATELIER DU CHEF

Impress your guests this winter

• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
• Mushrooms and duck confit risotto, parmesan shavings and truffle oil
• Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

• Cod fritters (Pastéis de bacalhau) aioli
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko
• Lemon and honey madeleines
• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette
• surprise hivernale

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly
• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River Vodka

• Forêt noire...
• L'apéro de Marc
• Saveurs d'Estrie

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• Chocolate and banana pie, chocolate sauce.
• Cod rillette with mustard, smoked paprika, tobiko and green onions
• Country bread toast, hanger steak and balsamic caramelized onions
• Salmon tartar with truffles oil and Parmigiano tiles
• Whipped feta, fresh herb and lemon dip for crunchy vegetables