Classes

LE BON BRUNCH

To be sure to succeed your Brunch!

• Banana and maple syrup smoothie
• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Salmon tartar, yogurt, fresh basil & lime zest
• Viennois Style pudding, salted butter caramel and vanilla ice cream

LE BON BRUNCH

Chicand comfort Brunch + Mimosa workshop

• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds
• Lemon, Bananas, Pineapple, Smoothie
• Pulled duck buns with apricot and cardamom cream cheese
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic

LE BON BRUNCH

To be sure to succeed your Brunch!

• Banana and maple syrup smoothie
• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Salmon tartar, yogurt, fresh basil & lime zest
• Viennois Style pudding, salted butter caramel and vanilla ice cream

FANCY TAPAS

Chic Tapas for Christmas!

• Fish ceviche, Fried Corn, Pepper, Coriander
• Tuna tartare, Beetroot, Onions, Green Apple
• Almond and honey financier
• Pan seared Foie gras, cider caramel French toast, confit apples
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

FANCY TAPAS

Chic Tapas for Chritmas! Bubbles offered on arrival

• Chicken satay, peanut sauce and fresh cilantro
• Fine pie of seared foie gras, with caramelized onion and porto.
• Lemon and honey madeleines
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Parmesan, black sesame and fresh thyme lollipops
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

LE MENU GOURMAND

A comfort and glamour Sunday, Tapas offered on arrival

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Champagne risotto with shiitake, chives and pan-fried foie gras

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Japanese style marinated Shiitake mushrooms
• Karaage style fried chicken
• Matcha green tea Tiramisu
• Nori fleur de sel
• Ramen soup
• Wafu sauce

LEARN EVERYTHING ABOUT A VARIETAL

SYRAH or SHIRAZ? Come fond out your type with us!

CUISINE DU MONDE

Trip to Morocco and Maghreb

• Chicken tajine with pears and figs
• Cucumber salad with strawberries and dates
• Almonds and honey Briouats
• Traditional harira soup, braised lamb and coriander

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Cosmo Mauve !
• Kisses from Stokolm....

CUISINE DU MONDE

Cooking like in a Parisian Brasserie

• Asparagus cream, fresh goat cheese and Espelette pepper
• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce
• Madagascar vanilla crème brûlee

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
• Spanish Paella with mussels and chorizo

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

CUISINE DU MONDE

Let's travel to Asian!

• Khek with candied ginger, chantilly and litchi
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

CHIC MIDI EXPRESS

ON THE WAY FOR CHRISTMAS 30 min of cooking class + 30min of tasting = 1h of fun

• Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction

CHIC MIDI EXPRESS

ON THE WAY FOR CHRISTMAS 30 min of cooking class + 30min of tasting = 1h of fun

• Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions