Classes

Available courses
only
Saturday, March 15th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

TOUT Chocolat workshop!

  • Chocolate chip diamond, dark chocolate ganache |
  • Coconut and dark chocolate rocher |
  • Granny chocolate mousse, dark chocolate cereals, cocoa powder |
  • Dark chocolate truffles |
  • Milk chocolate Mendiant |
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, March 15th 10:00 to 13:00
Quebec city
95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

A GARGANTUESQUE sugar shack brunch with mimosa on arrival

  • Maple braised ham, roasted garlic and thyme baby potatoes |
  • Scrambled eggs with truffle oil and bacon |
  • Glazed sausages with maple syrup and fresh rosemary |
  • Giant maple and vanilla Île flottante with caramelized hazelnuts |
  • Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |
More information
14 / 14

95 $ / pers.
0 places disponibles
Saturday, March 15th 10:00 to 13:00
Old Montreal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

The Great Classics of Pastry !

  • Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
  • Salted butter caramel sauce |
  • Chocolate éclairs with chocolate cereals |
  • Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
More information
13 / 14

95 $ / pers.
1 places disponibles
Saturday, March 15th 10:30 to 16:30
Old Montreal
275 $ / pers.
BARMAN D'1 JOUR 2

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2

More information
3 / 8

275 $ / pers.
5 places disponibles
Saturday, March 15th 12:00 to 14:00
Time Out Market
52 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Bulles orangées...
  • Bulles de brunch...
  • Bulles du week-end !
More information
9 / 12

52 $ / pers.
3 places disponibles
Saturday, March 15th 12:00 to 14:00
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Rosemont distillery !

  • C'est l'heure de l'apéro à Rosemont
  • Spicy Time !
  • Hawaï à Rosemont
More information
10 / 18

62 $ / pers.
8 places disponibles
Saturday, March 15th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

New Chic Tapas ! + 1 glass of wine included

  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
  • Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
  • Pulled duck buns with apricot and cardamom cream cheese |
More information
12 / 12

105 $ / pers.
0 places disponibles
Saturday, March 15th 14:00 to 17:00
Quebec city
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

Famous Chic tapas + 1 glass of wine offered.

  • Ateliers et Saveurs dessert poutine |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
  • Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
More information
14 / 14

105 $ / pers.
0 places disponibles
Saturday, March 15th 14:00 to 17:00
Old Montreal
100 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

So chic tapas!! 2 glass of wine included

  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
  • Pâté chinois with duck confit and truffle infused mashed potatoes |
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
  • Caramelized apples cake, sea salt crisp, lemon syrup |
More information
14 / 14

100 $ / pers.
0 places disponibles
Saturday, March 15th 14:00 to 17:00
Time Out Market
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

  • Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
  • Mushroom puff pastry, Comté cheese shavings, pesto |
  • Piri-Piri chicken drumsticks |
  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
  • Vacherin style tiramisu cream, cocoa |
More information
14 / 14

105 $ / pers.
0 places disponibles
Saturday, March 15th 15:00 to 16:30
Time Out Market
49 $ / pers.
DAIQUIRI SATURDAY !!

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

  • Baba au rhum !
  • Vanilla & Spiced
More information
18 / 18

49 $ / pers.
0 places disponibles
Saturday, March 15th 15:00 to 17:00
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Rosemont distillery !

  • C'est l'heure de l'apéro à Rosemont
  • Spicy Time !
  • Hawaï à Rosemont
More information
18 / 18

62 $ / pers.
0 places disponibles
Saturday, March 15th 18:00 to 21:00
Plateau Mont-Royal
135 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

  • Pan-fried foie gras, Asian broth, crisp vegetables
  • Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
  • Coconut panna cotta, exotic fruit salad, passion fruit coulis
More information
12 / 12

135 $ / pers.
0 places disponibles
Saturday, March 15th 18:00 to 21:30
Time Out Market
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Vodka tropicale
  • Tahitian tuna ceviche, olive paste crostini and goat cheese |
  • French Chouquettes, salted butter caramel dip |
  • Fried Squid, Persillade, Carrots and Cider |
  • Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
  • Vegetable tartare, feta cheese and basil, spicy pepper coulis |
More information
13 / 14

115 $ / pers.
1 places disponibles
Saturday, March 15th 18:00 to 21:00
Old Montreal
135 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A 3 courses wine-paired menu, 3 glasses of wine included

  • Citrus-marinated scallops with cauliflower and hazelnut |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
  • Chocolate soufflé tartlet with pistachio ice cream |
More information
14 / 14

135 $ / pers.
0 places disponibles
Saturday, March 15th 18:00 to 20:00
Old Montreal
57 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with St James rum !

  • Daiquiri martinicais
  • 5 à 7 des îles...
  • Passion tropicale !
More information
18 / 18

57 $ / pers.
0 places disponibles
Saturday, March 15th 18:00 to 21:30
Quebec city
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

  • Corn and caramelized onions fritters , Pleine Lune cheese cream |
  • Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
  • Lemon zest financier almond cakes |
More information
14 / 14

105 $ / pers.
0 places disponibles
Saturday, March 15th 18:00 to 20:00
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Rosemont distillery !

  • C'est l'heure de l'apéro à Rosemont
  • Spicy Time !
  • Hawaï à Rosemont
More information
18 / 18

62 $ / pers.
0 places disponibles
Sunday, March 16th 10:00 to 13:00
Old Montreal
95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
  • Raspberry coconut Smoothie |
More information
11 / 14

95 $ / pers.
3 places disponibles
Sunday, March 16th 10:00 to 13:00
Quebec city
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons !

  • Pistachio macaroons |
  • Choco coco macarons |
  • Lemon Macaroons |
  • Where to find the material for the manufacture of macaroons?
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, March 16th 10:00 to 13:00
Plateau Mont-Royal
100 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

The great classics of Italian pastry

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
  • Pistachio Financier, ivory whipped cream, roasted pistachio |
More information
12 / 12

100 $ / pers.
0 places disponibles
Sunday, March 16th 11:30 to 14:30
Time Out Market
95 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

SOUPS ! take out !

  • Tom Kha Gai soup with chicken and lemon grass |
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
  • Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
More information
14 / 14

95 $ / pers.
0 places disponibles
Sunday, March 16th 14:00 to 17:00
Old Montreal
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

Chic tapas !! 1glass of wine offered.

  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
  • Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
  • Cod fritters (Pastéis de bacalhau) aioli |
  • Almond and honey financier |
More information
14 / 14

105 $ / pers.
0 places disponibles
Sunday, March 16th 14:00 to 17:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Flat bread, margherita |
  • Irish Bread |
  • Armenian Bread |
  • Crumb bread |
  • Naan traditional Indian bread |
More information
11 / 12

95 $ / pers.
1 places disponibles
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