Classes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Coconut milk green curry chicken, spicy rice pilaf

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |

PARENTS + CHILDREN

Family Cooking workshop !

• Puff pastry Suisse cheese sticks |
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal 1 free glass of wine or bubbly !

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream |

CUISINE DU MONDE

Traditional Italian cuisine ! A glass of Prosecco upon your arrival!

• Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Margaritas !

• Margarita

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Fruit tartar, red fruit coulis, mascarpone |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Margaritas !

• Margarita

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |

PARENTS + CHILDREN

Family Cooking Class!

• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

AUTHENTICITY OF HOMEMADE

Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
• Skewer of tuna marinated in Sake, lime and sesame |
• Chicken shish-taouk, Lebanese garlic sauce |

AFTER-WORK DRINKS!

Time for an aperitif!

• Vodka Martini - Vodka'tini
• Cornichon

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Planteray Rum...Tiki Ambiance

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

BASIC COOKING TECHNIQUES

Meat cooking and accompaniments! A glass of bubbly on arrival!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Saint-Jaques Scallops, fish stock bechamel and leeks |
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |
• Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce |
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Italy! A journey through classic Italian cocktails!

• Apérol Spritz
• Classic Negroni
• Sgroppino cocktail !

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |

CHEF, TU M'INSPIRES

A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |