Classes

PASTRY CLASS

Sweet Chocolate !!

• Rubis Chocolate macaroon
• ¨La Gourmande¨ chocolate cereal bar
• Homemade granola, cranberry, pineapple and maple syrup and chocolate

LE BON BRUNCH

A chic and comforting brunch, mimosa offered on arrival

• Grilled asparagus and hollandaise sauce, flavours of Québec
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes
• Pancake, saison fruits and maple leaf sirup
• Field berry smoothie

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Amore
• Signature Prosecco
• Venise Venise

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• White coffee crème brulée, grilled sesame tiles
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction

LE MENU GOURMAND

A comforting evening with friends

• Saint-Jaques Scallops, fish stock bechamel and leeks
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
• White coffee crème brulée, grilled sesame tiles

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Spanish Paella with mussels and chorizo
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Kir en Fiol
• Bulles rouges ....

T... COMME THÈME

A gourmet vegetarian meal!

• Crêpe Coréènne, Chijimi, accompagnée d'une salade verte zestes de citron
• Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress
• L' Aloo Indian Gobi, potatoes, spices and cauliflower
• Black cherry clafoutis

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

French wine and cheese pairing

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Cosmo Night
• Sunshine Cosmo

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Life is better without alcohol !!

• Florale Vita !
• Spritz ta vie !

T... COMME THÈME

A gourmet vegetarian meal!

• Tofu in a bourguignon way, root vegetables with thyme, miso sauce
• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
• Chicken Satay Indonesian style (Peanut marinated chicken skewers)
• Beef Rendang style (Braised with coconut milk)
• Nasi Kuning (Coconut milk and turmeric)
• Home made White curry paste

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• Japanese omelette
• Spicy Mayonnaise
• Kamikaze futomaki
• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki / Tuna hosomaki
• Salmon or shrimp nigiri

LES 6 à 8 COCKTAIL/TAPAS

Cours de cocktail et tapas + 1 verre de vin inclus

• Cocktail of the moment
• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs
• Chicken drum sticks, Mesquite spices, Gorgonzola
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
• Fish ceviche, Fried Corn, Pepper, Coriander
• Chocolate tartlet, marbled chocolate icing

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mexiican night & Cazadores tequila !!!

• Pina Estivale !
• Pineapple Express
• Arandas

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

• Bulles'Biscus
• Cocktail soleil
• Anisette verte !

CHIC MIDI EXPRESS

Midi Express : 30 min of cooking + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
• Parsnip cream with cooked foie gras and fresh chives
• Almond and lemon financier, hazelnut cream and nougatine, hazelnut oil powder

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS