Book your Christmas party!

Classes

Wednesday, November 13th18:00 to 21:00
Quebec city
90$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

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13 / 18

90$ / pers.
5 places disponibles
Wednesday, November 13th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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  • Maki with tuna tartar and tempura
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
  • Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
  • Nigiri of glazed salmon with honey and Siracha
  • Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
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12 / 12

90$ / pers.
0 places disponibles
Wednesday, November 13th18:00 to 21:00
Old Montreal
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Wellington beef
  • Green Bean bundled with bacon
  • Kefta lamb kebab skewer with tzatziki sauce
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
  • Roasted Greek Potatoes
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6 / 12

85$ / pers.
6 places disponibles
Wednesday, November 13th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

  • California roll
  • Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
  • Japanese omelette
  • Kamikaze futomaki
  • Salmon nigiri
  • Spicy Mayonnaise
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14 / 14

85$ / pers.
0 places disponibles
Thursday, November 14th12:00 to 13:00
Time Out Market
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
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0 / 12

23$ / pers.
12 places disponibles
Thursday, November 14th12:15 to 13:15
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
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12 / 12

25$ / pers.
0 places disponibles
Thursday, November 14th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables
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12 / 12

25$ / pers.
0 places disponibles
Thursday, November 14th13:00 to 14:00
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
12 / 12

25$ / pers.
0 places disponibles
Thursday, November 14th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod and chickpea salad with coriander and sherry dressing
  • Cod fritters (Pastéis de bacalhau) aioli
  • Grilled eggplant rolls, fresh cheese, sherry reduction
  • Nata Pastéis
  • Piri-Piri chicken drumsticks
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2 / 12

85$ / pers.
10 places disponibles
Thursday, November 14th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
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12 / 12

90$ / pers.
0 places disponibles
Thursday, November 14th18:00 to 21:00
Old Montreal
85$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Chicken satay, peanut sauce and fresh cilantro
  • Deconstructed lemon tart
  • Fresh ginger and coriander shrimps nuggets, exotic salsa
  • Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
  • Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
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12 / 12

85$ / pers.
0 places disponibles
Thursday, November 14th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
14 / 14

90$ / pers.
0 places disponibles
Thursday, November 14th19:00 to 21:00
Quebec city
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Saint-Laurent distillery

  • Nordet inspiration....
  • Papa Wong !
  • Vue sur le Saint-Laurent !
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18 / 18

55$ / pers.
0 places disponibles
Friday, November 15th12:00 to 13:00
Time Out Market
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Duck breast lacquered with honey and soy sauce, polenta with mushrooms
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0 / 12

28$ / pers.
12 places disponibles
Friday, November 15th12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction
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2 / 12

26$ / pers.
10 places disponibles
Friday, November 15th12:15 to 13:15
Quebec city
32$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
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12 / 12

32$ / pers.
0 places disponibles
Friday, November 15th13:00 to 14:00
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction
More information
5 / 12

26$ / pers.
7 places disponibles
Friday, November 15th18:00 to 20:00
Old Montreal
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

  • Cannel'Jito
  • Mojito de l'hiver
  • Mojito des neiges....
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18 / 18

43$ / pers.
0 places disponibles
Friday, November 15th18:00 to 21:00
Quebec city
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Beef stuffed Conchiglioni with foie gras, peas, French shallot reduction, and a beetroot coulis
  • Parmentier soup, shredded duck confit and wholegrain mustard sour cream
  • Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks
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8 / 8

90$ / pers.
0 places disponibles
Friday, November 15th18:00 to 21:00
Time Out Market
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

  • Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream
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0 / 12

95$ / pers.
12 places disponibles
Friday, November 15th18:00 to 21:00
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Comfort food for the autumn

  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
  • Shortbread cookie with salted caramel butter apples, caramel and maple whipped cream
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12 / 12

90$ / pers.
0 places disponibles
Friday, November 15th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

To spoil my guests : Bubbles and Tapas offered on arrival

  • Almond and lemon financier, hazelnut cream and nougatine, hazelnut oil powder
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Salmon tartar with truffles oil and Parmigiano tiles
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14 / 14

95$ / pers.
0 places disponibles
Saturday, November 16th10:00 to 16:00
Old Montreal
250$ / pers.
BARMAN FOR A DAY

BARMAN FOR A DAY

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

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8 / 8

250$ / pers.
0 places disponibles
Saturday, November 16th10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

  • Homemade beef sausage with cheese, beer coleslaw
  • Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
  • Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
  • Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
  • Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
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12 / 12

90$ / pers.
0 places disponibles

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