Classes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Scallops white wine risotto, green asparagus cream and parmesan tile

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese
• Sicilian arancini with peas and ham
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Stadaconé Distillery ...

• L'été à Limoilou
• Moment...
• Sur l'ile....

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free)

6 à 8 TAPAS

Tapas Afterwork! 2 glasses of wine offered

• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
• Jar of chocolate mousse and caramelized hazelnuts
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
• Crispy shrimp skewers bouquet, Béarnaise style dip

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the Saint-Laurent Distillerie

• Vue sur le fleuve
• Rimouski for ever
• Le Lyne

FÉRIÉ

FERIE - FETE NATIONALE DU CANADA

FÉRIÉ

FERIE - FETE NATIONALE DU CANADA

FÉRIÉ

FERIE - FETE NATIONALE DU CANADA

FÉRIÉ

FERIE - FETE NATIONALE DU CANADA

LE BON BRUNCH

Brunch Festif + Atelier de mimosa à l’arrivée !

• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
• Oats blackberry Smoothie
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Pea soup, Maple old-style ham, Chive sour cream
• Brioche French toast, maple syrup to essential oils, orange Marmalade

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with the Lebon Cachaça !

• Apéro à la Brésilienne !
• Rio de Janeiro
• Rythmo à Janeiro !

FANCY TAPAS

Chic Tapas for Spring! 2 glasses of wine included

• Chicken satay, peanut sauce and fresh cilantro
• Duck rillettes with fresh thyme and dried apricots
• Vanilla panna cotta with berry coulis
• Tuna tartare with an avocado mousse and a panko crumble
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

LE MENU GOURMAND

Prepare your summer menu

• Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs
• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
• Pineapple carpaccio, saffron and cardamom syrup, vanilla ice cream and coconut shavings

6 à 8 TAPAS

Tapas Afterwork! 2 glasses of wine offered

• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
• Jar of chocolate mousse and caramelized hazelnuts
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
• Crispy shrimp skewers bouquet, Béarnaise style dip

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with the Lebon Cachaça !

• Apéro à la Brésilienne !
• Rio de Janeiro
• Rythmo à Janeiro !

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 2 glasses of italian wines included

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings
• Gnocchi al Pomodoro
• French Chouquettes, salted butter caramel dip