Book your Christmas party!

Classes

Sunday, November 17th10:30 to 13:30
Time Out Market
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to succeed your Brunch!

  • Banana and maple syrup smoothie
  • Brioche French toast, maple syrup to essential oils, orange Marmalade
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg
  • Salmon tartar, yogurt, fresh basil & lime zest
  • Viennois Style pudding, salted butter caramel and vanilla ice cream
More information
12 / 12

75$ / pers.
0 places disponibles
Sunday, November 17th10:30 to 13:30
Quebec city
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch, complimentory mimosa upon arrival

  • Banana and maple syrup smoothie
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
  • Eggs Benedict on an English muffin
  • Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments
More information
10 / 12

75$ / pers.
2 places disponibles
Sunday, November 17th10:30 to 13:30
Old Montreal
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
  • Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
  • Potatoes rösti, smoked salmon, fresh chives, lime sour cream
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg
More information
12 / 12

75$ / pers.
0 places disponibles
Sunday, November 17th14:00 to 17:00
Old Montreal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes
  • Deconstructed lemon tart
  • Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
  • Nordic shrimps with edamame, tomato and citrus salad
More information
9 / 12

85$ / pers.
3 places disponibles
Sunday, November 17th14:00 to 16:30
Quebec city
80$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
  • Pistachio macaroons
More information
12 / 12

80$ / pers.
0 places disponibles
Sunday, November 17th14:30 to 17:30
Time Out Market
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Parmesan, black sesame and fresh thyme lollipops
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
More information
12 / 12

90$ / pers.
0 places disponibles
Sunday, November 17th17:30 to 20:30
Old Montreal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
  • Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
  • Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
More information
12 / 12

95$ / pers.
0 places disponibles
Monday, November 18th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms
More information
0 / 12

24$ / pers.
12 places disponibles
Monday, November 18th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Salmon en papillote , Nantaise butter and a vegetable julienne
More information
12 / 12

24$ / pers.
0 places disponibles
Monday, November 18th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Recipes with Italian colors to brighten your plates at home!

  • Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
More information
5 / 12

85$ / pers.
7 places disponibles
Monday, November 18th18:00 to 21:00
Plateau Mont-Royal
75$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

Tuscany Wines

More information
18 / 18

75$ / pers.
0 places disponibles
Monday, November 18th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Fried rice chicken with pineapple, basil and lime zest
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Spicy shrimps Thai soup, coconut milk, red curry and coriander
  • Thai green curry paste
More information
12 / 12

85$ / pers.
0 places disponibles
Tuesday, November 19th12:00 to 13:00
Time Out Market
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Pan seared hanger steak, Sichuan pepper and tarragon butter, white bean and olive oil purée
More information
1 / 12

26$ / pers.
11 places disponibles
Tuesday, November 19th12:15 to 13:15
Old Montreal
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes
More information
12 / 12

23$ / pers.
0 places disponibles
Tuesday, November 19th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Lemon and green asparagus penne cooked like a risotto (Pastasotto), jumbo shrimps flambéed in Cognac
More information
12 / 12

25$ / pers.
0 places disponibles
Tuesday, November 19th18:00 to 19:15
Old Montreal
35$ / pers.
TUESDAYS ON ICE!

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

  • Fashion Victim
  • Douce Coriandre
More information
14 / 18

35$ / pers.
4 places disponibles
Tuesday, November 19th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The kitchen of our American neighbors

  • Bolo de Milho, corn and cheese, coffee cream
  • Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
  • Smooth and creamy clam chowder, celery-branch leaves
More information
12 / 12

85$ / pers.
0 places disponibles
Tuesday, November 19th18:00 to 21:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
More information
6 / 12

85$ / pers.
6 places disponibles
Tuesday, November 19th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Recipes with Italian colors to brighten your plates at home!

  • Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
More information
12 / 12

85$ / pers.
0 places disponibles
Tuesday, November 19th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Fried rice chicken with pineapple, basil and lime zest
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Spicy shrimps Thai soup, coconut milk, red curry and coriander
  • Thai green curry paste
More information
13 / 14

85$ / pers.
1 places disponibles
Wednesday, November 20th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon
More information
12 / 12

24$ / pers.
0 places disponibles
Wednesday, November 20th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Salmon tartar with dill and cucumber, potatoes salad with french shallots
More information
0 / 12

24$ / pers.
12 places disponibles
Wednesday, November 20th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Beef flank, red wine and shallots sauce, green beans in a garlic cream
More information
12 / 12

25$ / pers.
0 places disponibles
Wednesday, November 20th13:15 to 14:15
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon
More information
0 / 12

24$ / pers.
12 places disponibles

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