Classes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Vietnamese Shrimp Soup with mint and lemongrass

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Apérodu Sud
• Montego Bay !
• Pomme, poire Plantation !

FOOD AND WINE PAIRING

RACLETTE AND VIN DE PAYS: Come taste a raclette dish paired with different vin de pays from the Alps

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Grilled bacon and sage polenta pancake with garlic cream and parmesan
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• Gin & Paradise
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Lemon and honey madeleines

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Focaccia with sea salt and basil pesto
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander
• Piri-Piri chicken drumsticks
• Vacherin style tiramisu cream

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Apérodu Sud
• Montego Bay !
• Pomme, poire Plantation !

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Asian salmon tartare, avocado and Wonton crisp

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Tuna tartare with marinated ginger and avocado mousse

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Salmon en papillote , Nantaise butter and a vegetable julienne

L'ATELIER DU CHEF

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
• Black cherry clafoutis
• Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's shake cocktails with Grey Goose vodka !

• Apéro ...
• La Petite Française
• Mets de l'orange dans ta vie !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's shake cocktails with Grey Goose vodka !

• Apéro ...
• La Petite Française
• Mets de l'orange dans ta vie !

LE MENU GOURMAND

Chic and inspiring menu !

• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
• Squash soup, honey infused milk foam, crostini with melted cheese
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Grandmother chocolate mousse, crunchy white chocolate marbles
• Mimosa eggs
• Turkey meatballs, italian sauce, gratin dauphinois

CHEF, TU M'INSPIRES

A diner full of flavors

• Breton shortbread, tiramisu cream, vanilla citrus
• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Italy with La Marca Prosecco

• Bubbly time
• Envie de bulles
• Mamamia