Classes

L'ATELIER DU CHEF

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
• Black cherry clafoutis
• Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's shake cocktails with Grey Goose vodka !

• Apéro ...
• La Petite Française
• Mets de l'orange dans ta vie !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's shake cocktails with Grey Goose vodka !

• Apéro ...
• La Petite Française
• Mets de l'orange dans ta vie !

LE MENU GOURMAND

Chic and inspiring menu !

• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
• Squash soup, honey infused milk foam, crostini with melted cheese
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Grandmother chocolate mousse, crunchy white chocolate marbles
• Mimosa eggs
• Turkey meatballs, italian sauce, gratin dauphinois

CHEF, TU M'INSPIRES

A diner full of flavors

• Breton shortbread, tiramisu cream, vanilla citrus
• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Italy with La Marca Prosecco

• Bubbly time
• Envie de bulles
• Mamamia

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

T... COMME THÈME

Homemade canned food and charcuterie, 2 glasses of wine offered

• Cucumber and zucchini home-made relish
• Fresh thyme pulled-turkey rillette
• Homemade ketchup, tomatoes and fall fruits
• Port wine chicken liver mousse

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs
• Portuguese cod croquettes, Crushed tomatoes, white balsamic, flat parsley
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Deconstructed lemon tart

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Breton shortbread, tiramisu cream, vanilla citrus
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with romeo's gin

• Art to drink
• Pump it up !
• Su a Coche !

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Italy with La Marca Prosecco

• Bubbly time
• Envie de bulles
• Mamamia

CHIC MENU WITH WINE PAIRINGS

A spring menu with a wine-pairing, 3 glasses of wine included

• Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
• Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
• Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Glass of chocolate cream with crumble and salted butter caramel mousse
• Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce

LE MENU GOURMAND

Menu Chic: Good recipes for your friends, bubbles were offered on arrival

• Honey mustard crusted lamb shank, creamy kidney beans mashed with chorizo, Roasted garlic, quick ratatouille with Espelette pepper
• Panna cotta vanillée, ananas caramélisé à l'érable, crumble de pacanes et romarin, écume de citron et laque au citron
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Italy with La Marca Prosecco

• Bubbly time
• Envie de bulles
• Mamamia

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

• Brunch Time !
• Fresh sunday
• Good way to start

LE BON BRUNCH

To be sure to make a success with your Brunch, complimentory mimosa upon arrival

• Banana and maple syrup smoothie
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Eggs Benedict on an English muffin
• Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments