Classes

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with PUR vodka....

• Pur Apéro !
• Pur Saveurs !
• Pimient Apéro !

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Naan traditional Indian bread
• Southern style basmati rice
• Kulfi flavored with pistachio, safran and cardamom
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's drink some cocktails with Mionetto Prosecco !

• Dolce Vita
• Sous les Sunlights des Tropiques
• Viva Italia !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Madison Park Gin

• Take a break !
• What a night tonight !
• Saveurs d'icitte!

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
• Milanese veal steak, puttanesca sauce, hard wheat gnocchi
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Vegetarian Pakoras donut with spices
• Korma chicken, creamy sauce with spices, indian pilaf
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

LE MENU GOURMAND

A comforting evening with friends

• Tahitian tuna ceviche, olive paste crostini and goat cheese
• Grilled hanger steak, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano
• Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% with the Fjord distillery...

• L'Apéro du Fjord
• Jardin boreal...
• Passion Saguenay

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils to be drink on your terace with some rosé wine ans Mionetto Prosecco !

• La folie des bulles...
• La Nonna
• Ma que bueno !

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Three chocolate cookies
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart
• Cracker dough

FANCY TAPAS

New Chic Tapas! 2 glasses of wine included

• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• French Chouquettes, salted butter caramel dip

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Envie de Soleil !
• Daiquiri 4 Ever !

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Creamy and spicy shrimp salad served in a bun
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
• Caramelized apples cake, sea salt crisp, lemon syrup

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night with Absolut Vodka...

• HejdO
• Drink this way
• Apeah Time !

LE MENU GOURMAND

Final whispers of summer warmth

• Tomato velouté, fresh cream and fennel confit, gourmet crostini
• Hanger steak braised with brown beer and gratin of vegetables
• Traditional tarte tatin, vanilla ice cream

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Sunday Morning !
• Bulles du dimanche
• Bulles etc...

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Parmesan, black sesame and fresh thyme lollipops
• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar

LE MENU GOURMAND

A comforting evening with friends

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Salmon tartar, yogurt, fresh basil & lime zest
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro
• Tagliolini al nero di seppia
• Tortellini al brodo

EVERYTHING ABOUT A COUNTRY

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.