Classes

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Estival Apero
• Think blue

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bubbles de l'été
• Bulles de saison

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bubbles de l'été
• Bulles de saison

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Poke, half-cooked salmon, tuna tataki; sweet and savory
• Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Dark chocolate and almond tarts
• Pears clafoutis with caramel tiles
• Three chocolate cookies

AUTHENTICITY OF HOMEMADE

Festival of flavors, Tartar from A to Z

• Lightly smoked beef tartar, eggplant caviar and potato wafers
• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
• Vegetable tartar, red pepper coulis and olive oil Financier

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Tofu in a bourguignon way, root vegetables with thyme, miso sauce

T... COMME THÈME

Marinades for the best summer meals

• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko
• Chicken skewers marinated with lemon, saffron, sumac and grilled on the BBQ, raw ratatouille salad
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos for the summer time !

• Amana Ananas !
• Cherry Blossom !
• Passion de l'été !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight we're gonna be in Italy with some Aperol Sprits & Fiol Prosecco !

• Spritz A&S
• Spritz Party ...
• Spritz ta vie !

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander
• Mushroom puff pastry, Comté cheese shavings, pesto
• Piri-Piri chicken drumsticks
• Vacherin style tiramisu cream

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with White Keys Distillery

• Citrus Maniac!
• Apéro à Rosemont !
• Montréal la belle ...

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% with the Fjord distillery...

• Apéro du Fjord
• Jardin boreal...
• Passion Saguenay

LE MENU GOURMAND

It's summertime on the plates

• French shallot hangar steak, Sarladaise style potatoes, mushroom persillade
• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro
• Red fruits Tiramisu with lime cookies

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Madison Park Gin

• Saveurs d'icitte!
• Take a break !
• What a night tonight !

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly
• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream

AUTHENTICITY OF HOMEMADE

Italian week in Montreal ; Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Domaine Chandon bubbles ...

• bulles de 5 @ 7...
• Bulle-moi
• Bulles de pêche...!