Classes
only

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Chicken and thyme burgers, creamy coleslaw, crispy potatoes |

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Fettucini with gorgonzola cream, bacon, spicy meatballs |

CUISINE DU MONDE
Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
- Amaretto and coffe mini-tiramisu |

CUISINE DU MONDE
Culinary trip to India : follow us on the road to spices !
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |

GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Wabasso
- Gin'to à Trois Rivières
- Miami Baby
- Sur la rive

CUISINE DU MONDE
A 3-course trip to Spain, with Familia Fernandez Rivera Wines!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |

MIDI EXPRESS
A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure
- Barley risotto with feta, chorizo and arugula pesto |

AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

CUISINE DU MONDE
Escapade in Spain! A must-have kitchen filled with flavors!
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
- Spanish Paella with shrimps, chicken and chorizo |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

CUISINE DU MONDE
Culinary Tour in Scandinavia: Discover Nordic Cuisine!
- Norwegian potato soup; salmon, cod and shrimp |
- Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
- Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
South American wines and tapas pairing
More information
CUISINE DU MONDE
NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !
- Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
- Matcha green tea Tiramisu |
- White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
- Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
- Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's shake some margaritas with Cazadores tequila !
- Pimentes ta vie !!
- Tequila Salsa !
- Marga Chochololo...

CHIC MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |

CHIC MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

CHIC MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Pan seared beef flank, Sichuan pepper and tarragon butter, white bean and olive oil purée

WINE & TAPAS EVENINGS!
Cours de cocktail et tapas + 1 verre de vin inclus
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Chicken drum sticks, Mesquite spices, Gorgonzola |
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Chocolate tartlet, marbled chocolate icing |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails, 3 countries, 3 historical cocktails !
- Margarita
- Pisco Sour
- Classic Mojito

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
- Beef flank, green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
- Panna cotta verrine, caramelized pineapple with rosemary crumble |
120 $ / pers.

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Between the sheets
- Corpse Reviver / 2
- Clover Club