Classes

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure

• Barley risotto with feta, chorizo and arugula pesto |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

• Duck confit and foie gras crispy bites, fig and Port confit |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Duck breast crostini with caramelized onions and Chimichurri sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

EVERYTHING ABOUT A COUNTRY

Wines from Spain !

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Spritz Time
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• French Chouquettes, salted butter caramel dip |
• Fried Squid, Persillade, Carrots and Cider |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

AFTER-WORK DRINKS!

Time for an aperitif!

• Clover Club
• Basil Smash

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

PASTRY CLASS

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Ladyfinger |

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Good way to start
• Prosecco Baby !
• Bellini new Style

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

• Apéro du lac
• Kick ton drink
• Gin Fizz de Lévis

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats !

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
• Roasted pork filet wrapped in bacon with mashed garlic purée |
• Pan-fried green beans with garlic and fresh herbs |
• Stroganoff beef with smoked paprika and mushrooms |
• Traditonnal Dauphinois gratin |

FAMOUS FANCY TAPAS

Chic tapas! 1 glass of wine or bubbly offered!

• Crispy panko shrimps, coriander and ginger with spicy mango sauce |
• Indian style chicken skewers, roasted coconut gremolata sauce |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Salmon tartare, spicy guacamole and parmesan crumble |
• Mushroom puff pastry, Comté cheese shavings, pesto |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Pork yakitori, Satay peanut sauce, fresh coriander |
• Chocolate tartlet, dark chocolate ganache, maple sugar |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Mojito rigolo
• Citrus Daiquiri

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Italy! A journey through classic Italian cocktails!

• Apérol Spritz
• Classic Negroni
• Sgroppino cocktail !

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

• Apéro du lac
• Kick ton drink
• Gin Fizz de Lévis