Classes
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MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes |

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

CUISINE DU MONDE
Sunday World Cuisine : Parisian Bistro ! Bubbles offered on arrival.
- Vanilla crème brûlee |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Asparagus cream, fresh goat cheese and Espelette pepper |

CUISINE DU MONDE
Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw |
- Carne Asada, pickled red onions, guacamole and salsa cocida |
- Torta de cielo |
90 $ / pers.

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
- Rāmen noodles |

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Ruffino! Prosecco !
- Bulles en apéro
- Bulles anisées

CUISINE DU MONDE
Chic Italian Tapas + 1 complimentary glass of wine
- Traditional Tiramisù, coffee and chocolate |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
- Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Strawberry Fever
- Comme dans un verger...

MIDI EXPRESS
Superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Pork stir fried with bacon and rice

CHIC EXPRESS LUNCH
30 min of cooking class + 30 min of tasting = 1h of fun
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

CHIC EXPRESS LUNCH
Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |

CUISINE DU MONDE
IZAKAYA: A journey to the Land of the Rising Sun, Japan! A cocktail with Asian flavors upon your arrival!
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |

Cocktails & Tapas
We already know about wine and tapas pairings, but now we're bringing you the experience of cocktails and tapas. With our mixologist, you'll create and taste 3 themed cocktails, and our chef will concoct 3 tapas to match your cocktails.
For Gin and Calvados lovers!
- Voyage en Sicile
- Cheers to Calvados !
- Apéro tonight ?

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
A South American trip around the Pisco Sour
- Aie-Aie-Aie Pisco Time !
- es tiempo de pisco !
- Pisco Sour
CUISINE DU MONDE
Voyage culinaire à Singapour ! Le cocktails emblématique 'Le Singapour Sling' offert à votre arrivée !
- Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
- Lemongrass and lime marinated beef salad with fresh herbs
- Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |

COCKTAILS & TAPAS EVENINGS
Cocktail and Tapas Class!
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Italy! A journey through classic Italian cocktails!
- Apérol Spritz
- Classic Negroni
- Sgroppino cocktail !

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Fennel seeds chicken, kale salad with feta, figs and roasted hazelnuts |

MIDI EXPRESS
30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Espelette pepper roasted shrimp, zucchini, preserved lemon and basil
- Mango, lime and coriander chutney

MIDI EXPRESS
Incredible lunch break! 30 minutes of cooking class + 30 minutes of tasting = 1 hour of pure pleasure!
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
- Crostini with garlic, parmesan and lemon |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Québec wine and cheese pairing with wines from Domaine Beauchemin and Mas des Patriotes
More information
COCKTAILS & TAPAS EVENINGS
It’s summer time! Join us for a cocktail class with grilled tapas!
- Gimlet A&S
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

CHIC MENU WITH WINE PAIRINGS
Impress your guests with a wine and food pairing menu, including 3 glasses of wine.
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond