Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter

Classes

Available courses
only
Thursday, February 6th 18:00 to 20:00
Time Out Market
85 $ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wines and cheeses and charcuteries pairing

More information
13 / 18

85 $ / pers.
5 places disponibles
Thursday, February 6th 18:00 to 21:30
Quebec city
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

The famous Tapas Chics! Cocktail and tapas classes

  • Passion tropicale Montréal !
  • Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
  • Tahitian tuna ceviche, olive paste crostini and goat cheese |
  • Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
  • French Chouquettes, salted butter caramel dip |
More information
14 / 14

115 $ / pers.
0 places disponibles
Thursday, February 6th 18:00 to 20:00
Old Montreal
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka distillery !

  • Et là là C'est le Cirka apéro
  • South West !
  • Ça pique sur Cabot ...
More information
17 / 18

62 $ / pers.
1 places disponibles
Thursday, February 6th 18:00 to 21:30
Old Montreal
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Famous Chic tapas! Cocktail and tapas classes

  • Saveurs pour l'Apéro!
  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
  • Duck confit, caramelized onions, Oka cheese on country bread toast |
  • Cauliflower heads with candied lemon and paprika grilled chickpeas |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
  • Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |
More information
14 / 14

115 $ / pers.
0 places disponibles
Thursday, February 6th 18:00 to 21:00
Time Out Market
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Vive l'apéro en gin
  • Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
  • Caramelized pistachio floating islands, saffron custard |
More information
14 / 14

115 $ / pers.
0 places disponibles
Thursday, February 6th 18:00 to 21:00
Plateau Mont-Royal
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
  • Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
  • Floating islands with pink pralines and salted butter caramel |
More information
12 / 12

125 $ / pers.
0 places disponibles
Thursday, February 6th 18:00 to 21:00
Time Out Market
95 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

A tapas-filled 6 à 8! The perfect way to end your day, with a complimentary glass of wine!

  • Chicken drumsticks with Cajun spices, served with an old-fashioned mustard butter and mashed potatoes
  • Pulled duck buns with apricot and cardamom cream cheese |
  • Breton shortbread, tiramisu cream, vanilla citrus |
  • Shrimp tempura with herbs, garlic mayonnaise and lime juice |
  • Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |
More information
11 / 14

95 $ / pers.
3 places disponibles
Thursday, February 6th 18:15 to 20:15
Quebec city
60 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Mexico with Mezcal cocktails

  • Cozumel
  • Cancun Baby !
  • Un mezcal tambien!
More information
11 / 18

60 $ / pers.
7 places disponibles
Friday, February 7th 11:30 to 13:30
Time Out Market
65 $ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

  • Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
  • Roasted Greek Potatoes |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
14 / 14

65 $ / pers.
0 places disponibles
Friday, February 7th 12:15 to 13:15
Quebec city
36 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Fettucini with gorgonzola cream, bacon, spicy meatballs |
More information
14 / 14

36 $ / pers.
0 places disponibles
Friday, February 7th 15:00 to 17:00
Time Out Market
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
  • Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
  • Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
More information
14 / 14

75 $ / pers.
0 places disponibles
Friday, February 7th 16:00 to 18:00
Quebec city
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
  • Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
More information
15 / 15

75 $ / pers.
0 places disponibles
Friday, February 7th 18:00 to 21:00
Quebec city
115 $ / pers.
An exceptional product in the spotlight!

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

  • Duck confit and foie gras crispy bites, fig and Port confit |
  • Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
  • Duck breast crostini with caramelized onions and Chimichurri sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
More information
14 / 14

115 $ / pers.
0 places disponibles
Friday, February 7th 18:00 to 21:00
Old Montreal
95 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

  • Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
  • Shortcake with strawberries and basil, homemade cream |
More information
13 / 14

95 $ / pers.
1 places disponibles
Friday, February 7th 18:00 to 20:00
Old Montreal
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

  • Fruité....
  • Spritz d'amour
  • Noroi en cocktail...
More information
19 / 19

62 $ / pers.
0 places disponibles
Friday, February 7th 18:00 to 21:00
Plateau Mont-Royal
90 $ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

RACLETTE AND VIN DE PAYS: Come taste a raclette dish paired with different vin de pays from the Alps

More information
17 / 18

90 $ / pers.
1 places disponibles
Friday, February 7th 19:00 to 21:00
Quebec city
70 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TIKI Cocktails & Plantation Rum ... Don't forget your flower shirt!

  • Mai Tai
  • Hurricane
  • Jungle Bird
More information
18 / 18

70 $ / pers.
0 places disponibles
Saturday, February 8th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons !

  • Lemon Macaroons |
  • Salted Caramel Macaron |
  • Choco coco macarons |
  • Where to find the material for the manufacture of macaroons?
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, February 8th 11:00 to 13:00
Quebec city
75 $ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

  • Éclair, lemon cream, caramelized meringue, lime zest |
  • Beef flank, red wine and shallots sauce, green beans in a garlic cream |
More information
14 / 14

75 $ / pers.
0 places disponibles
Saturday, February 8th 12:00 to 14:00
Time Out Market
52 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Kir talien
  • Mimosa 2.0
  • Fluffy Bubbly
More information
18 / 18

52 $ / pers.
0 places disponibles
Saturday, February 8th 12:00 to 14:00
Old Montreal
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

  • Apéro estival
  • Apéro night !
  • Et voilà !
More information
18 / 18

62 $ / pers.
0 places disponibles
Saturday, February 8th 12:00 to 14:00
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

  • Apéro du lac
  • Kick ton drink
  • Gin Fizz de Lévis
More information
18 / 18

62 $ / pers.
0 places disponibles
Saturday, February 8th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

Italian chics Tapas + 1 glass of Italian wine

  • Italian beef tartare, Parmigiano Reggiano croutons |
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
  • Parmesan and black olives sablés |
  • Berry Tiramisu |
More information
11 / 12

105 $ / pers.
1 places disponibles
Saturday, February 8th 14:00 to 17:00
Old Montreal
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

Fameux Tapas Chics + 1 complimentary glass of wine

  • Vegetable crab cake with homemade tartar sauce |
  • Churros, sucre cannelle et crème de chocolat noir |
  • Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
More information
14 / 14

105 $ / pers.
0 places disponibles
2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

Share this experience
unique and tasty

Private and Corporate Events