Classes

Available courses
only
Friday, March 13th 12:00 to 13:00
Old Montreal
40 $ / pers.
CHIC EXPRESS LUNCH

CHIC EXPRESS LUNCH

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |
  • Khizou Mchermel : Moroccan carrot salad |
More information
14 / 14

40 $ / pers.
0 places disponibles
Friday, March 13th 12:00 to 13:00
Quebec city
40 $ / pers.
CHIC EXPRESS LUNCH

CHIC EXPRESS LUNCH

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |
  • Khizou Mchermel : Moroccan carrot salad |
More information
4 / 14

40 $ / pers.
10 places disponibles
Friday, March 13th 12:00 to 13:00
Time Out Market
36 $ / pers.
CHIC EXPRESS LUNCH

CHIC EXPRESS LUNCH

30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
  • Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
More information
10 / 14

36 $ / pers.
4 places disponibles
Friday, March 13th 15:00 to 17:00
Old Montreal
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
  • Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
  • Corn and caramelized onions fritters , Pleine Lune cheese cream |
More information
13 / 14

75 $ / pers.
1 places disponibles
Friday, March 13th 15:00 to 17:00
Time Out Market
85 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

  • Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
  • Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
More information
14 / 15

85 $ / pers.
1 places disponibles
Friday, March 13th 17:00 to 18:15
Quebec city
48 $ / pers.
AFTER-WORK DRINKS!

AFTER-WORK DRINKS!

It's happy hour !

  • Tony Cocktail
  • La Marga Sympa !
More information
18 / 18

48 $ / pers.
0 places disponibles
Friday, March 13th 18:00 to 22:00
Quebec city
185 $ / pers.
LA GRANDE DÉGUSTATION

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

  • 1/ AMUSE-BOUCHE
  • 2/ GARDEN
  • 3/ OCEAN
  • 4/ SHELL
  • 5/ FARM
  • 6/ COMFORT
  • 7/ FRESHNESS
More information
12 / 12

185 $ / pers.
0 places disponibles
Friday, March 13th 18:00 to 21:00
Time Out Market
100 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

  • Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
  • Shortcake with strawberries and basil, homemade cream |
More information
10 / 14

100 $ / pers.
4 places disponibles
Friday, March 13th 18:00 to 21:00
Plateau Mont-Royal
85 $ / pers.
TRAVEL COLLECTION

TRAVEL COLLECTION

The Vineyards of South Africa!

More information
18 / 18

85 $ / pers.
0 places disponibles
Friday, March 13th 18:00 to 20:00
Old Montreal
68 $ / pers.
100% TERROIR

100% TERROIR

100% Terroir with 3 Lacs distillery!

  • Au bord du Lac
  • Au Chalet !
  • Apéro sur Andrew
More information
18 / 18

68 $ / pers.
0 places disponibles
Friday, March 13th 18:00 to 20:00
Time Out Market
75 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Tonight let's have a new twist to this classical cocktails ...Dry Martini !

  • Classic Dry Martini
  • Gimlet A&S
  • Salmon in a Martini
More information
12 / 18

75 $ / pers.
6 places disponibles
Friday, March 13th 18:00 to 21:00
Plateau Mont-Royal
110 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
11 / 12

110 $ / pers.
1 places disponibles
Saturday, March 14th 10:00 to 13:00
Old Montreal
100 $ / pers.
PASTRY CLASS

PASTRY CLASS

Italian-style pastries, presented with our partner Bertazzoni

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
  • Ladyfinger |
More information
12 / 12

100 $ / pers.
0 places disponibles
Saturday, March 14th 10:00 to 13:00
Quebec city
100 $ / pers.
PASTRY CLASS

PASTRY CLASS

Italian-style pastries, presented with our partner Bertazzoni

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
  • Ladyfinger |
More information
11 / 12

100 $ / pers.
1 places disponibles
Saturday, March 14th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons !! To Go !

  • Chocolate and Frangelico macaroons |
  • Raspberry and lemon zest macaroons |
  • Salted Caramel Macaron |
  • Where to find the material for the manufacture of macaroons?
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, March 14th 10:30 to 16:30
Old Montreal
250 $ / pers.
BARMAN FOR A DAY 1

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day 1

More information
7 / 8

250 $ / pers.
1 places disponibles
Saturday, March 14th 12:00 to 14:00
Quebec city
68 $62 $ / pers.
100% TERROIR

100% TERROIR

100% Terroir with Cherry River distillery

  • Pit Fire
  • River side
  • Gourmandise
More information
10 / 18

68 $
62 $
/ pers.
8 places disponibles
Saturday, March 14th 14:00 to 17:00
Old Montreal
110 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Meat and its accompaniments !

  • Wellington beef |
  • Green Bean bundled with bacon |
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
  • Kefta lamb kebab skewer with tzatziki sauce |
  • Roasted Greek Potatoes |
More information
14 / 14

110 $ / pers.
0 places disponibles
Saturday, March 14th 14:00 to 17:00
Quebec city
110 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Meat and its accompaniments !

  • Wellington beef |
  • Green Bean bundled with bacon |
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
  • Kefta lamb kebab skewer with tzatziki sauce |
  • Roasted Greek Potatoes |
More information
14 / 14

110 $ / pers.
0 places disponibles
Saturday, March 14th 14:00 to 17:00
Time Out Market
110 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Scallop, kombu, yuzu and matcha hosomaki |
  • Asian cod donburi, miso and enoki |
  • Tuna, cucumber, pea shoots and shiso temaki |
  • Umami shrimp nigiri sushi |
  • Trout, ikura and condiments Hosomaki |
More information
14 / 14

110 $ / pers.
0 places disponibles
Saturday, March 14th 14:00 to 17:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Tex-Mex and Mexican cuisine ! Free margarita on arrival!

  • Homemade wheat tortillas |
  • Black beans quesadilla |
  • Shrimp tacos, mango salsa, guacamole and apple coleslaw |
  • Carne Asada, pickled red onions, guacamole and salsa cocida |
  • Torta de cielo |
  • Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
More information
11 / 12

100 $ / pers.
1 places disponibles
Saturday, March 14th 14:00 to 16:00
Time Out Market
58 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Bulles orangées...
  • Bulles de brunch...
  • Bulles du week-end !
More information
17 / 18

58 $ / pers.
1 places disponibles
Saturday, March 14th 15:00 to 17:00
Quebec city
68 $ / pers.
100% TERROIR

100% TERROIR

100% Terroir with Cherry River distillery

  • Pit Fire
  • River side
  • Gourmandise
More information
16 / 18

68 $ / pers.
2 places disponibles
Saturday, March 14th 17:00 to 18:30
Time Out Market
52 $ / pers.
DAIQUIRI SATURDAY !!

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !

  • Tropicana
  • Daiquiri du samedi !
More information
18 / 18

52 $ / pers.
0 places disponibles

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