Classes

CHIC MENU WITH WINE PAIRINGS
A spring menu with a wine-pairing, 3 glasses of wine included
- Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
- Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
- Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's have a new twist to this classical cocktails ...Dry Martini !
- Classic Dry Martini
- Gimlet A&S
- Salmon in a Martini

REVISIT YOUR CLASSICS !!!
Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!
Negroni...
- Amerigroni !

WEDNESDAY'S SHAKE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...
- Fresh Addict
- Gin ton apéro !

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Plantation Rum...Tiki Ambiance
- Apérodu Sud
- Montego Bay !
- Pomme, poire Plantation !

AUTHENTICITY OF HOMEMADE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro
- Tagliolini al nero di seppia
- Tortellini al brodo

CUISINE DU MONDE
Sushi and Maki class + 1 glass of white wine
- California roll
- Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
- Japanese omelette
- Kamikaze futomaki
- Salmon nigiri
- Spicy Mayonnaise

EVERYTHING ABOUT A REGION
Bordeaux Wines from St-Émilion to Sauternes through the Médoc
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TAPAS AND SAUCES RECIPES
Traditional sauces to go with your dishes and tapas
- Boston beef cooked sous-vide with a green pepper sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Pork tenderloin skewers, Charcutière sauce
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Strawberry salad in syrup with a cardamom custard

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS
Autour de la pomme...Cidre, Calvados et Cidre de Glace
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TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails with Buffalo Trace Bourbon ...
- Bourbon Style !
- Buffalo Trace Attitude !
- Shake n'Cheers !

6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander
- Mushroom puff pastry, Comté cheese shavings, pesto
- Piri-Piri chicken drumsticks
- Vacherin style tiramisu cream

FOOD AND WINE PAIRING
Food & Alcohol Agreements 6 Gastronomic Services! A signature of Ateliers & Saveurs!
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CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
- Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails with Madison Park Gin
- Saveurs d'icitte!
- Take a break !
- What a night tonight !

PASTRY CLASS
Classics of French Pastry
- Cracker dough
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals

PASTRY CLASS
Classics of French Pastry
- Cracker dough
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals


CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
- Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream

BIP BIP SUNDAY!
Bip Bip Yeah ! Let's to to Sweden with Absolut vodka and our Geos/Mixos !
- Citrus d'hiver
- Que ça Maille!
- hibernatus

FANCY TAPAS
Chic Tapas + 2 glasses of wine
- Grandmother chocolate mousse, crunchy white chocolate marbles
- Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
- Fresh salmon and mixed vegetables, cooked instantly with a saffron cream.
- Pâté chinois with duck confit and truffle infused mashed potatoes.
- Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Brise du Sud
- Daiquiri Passion !

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
- Chocolate and tonka bean clouds, cocoa caramel
- Gin & Paradise
- Pulled duck buns with apricot and cardamom cream cheese
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
- Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Caramelized hazelnut floating islands, saffron custard
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
- Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
- Love at the first rhum !
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts