Classes

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
• Naan traditional Indian bread |
• Flat bread, pesto, caramelized onions, asparagus and Parmesan |
• Loaf of white bread |

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

CUISINE DU MONDE

Journey to India, on the Spice Route!"

• Palak Paneer |
• Traditional butter chicken |
• Jeera rice |
• Chapati traditional north indian bread |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |

AUTHENTICITY OF HOMEMADE

Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
• Skewer of tuna marinated in Sake, lime and sesame |
• Chicken shish-taouk, Lebanese garlic sauce |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Flowers !
• Vitaminé

T... COMME THÈME

Homemade canned food and charcuterie, 2 glasses of wine offered

• Cucumber and zucchini home-made relish
• Homemade ketchup, tomatoes and fall fruits
• Fresh thyme pulled-turkey rillette
• Port wine chicken liver mousse

CUISINE DU MONDE

Japanese cuisine

• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

CUISINE DU MONDE

NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Picanha |
• Lombo assado |
• Frango churrasco |
• Brazilian salad |
• Batata no alho |
• Pao de quiejo |
• Brigadeiros tradicional |

CUISINE DU MONDE

Japanese cuisine

• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night !

• Tropical Cosmo !
• le rêve bleu
• Saveurs de Biarritz

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

• Rockefeller Oyster |
• Oyster, mignonette |
• Poached oyster, sour cream, maple syrup and chives |
• Mussels with a creamy white wine sauce and country bread |
• Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
• Pavé of cod crusted with fresh herbs, Sicilian Caponata |

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Viva Italia! Italian Cocktails & Spirits!

• Mama Mia !
• Amore !
• Grappa mi Amor

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Tanqueray Gin !

• Queen of gin !
• British Style
• Citrusss

LE MENU GOURMAND

Journey to the Mediterranean for terrace cooking

• Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
• Salmon trout, pea purée, spinach, fennel petals, raspberries |
• Lemon tart with lime zest |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Garlic marinated shrimp skewers served with rice peppers, ginger and green onion

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Pad Thai, shrimp, sauce and rice noodles |