Classes
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LE MENU GOURMAND
Seaside trip
- Vacherin style tiramisu cream, red berry coulis |
- Lobster Napoleon, Cognac cocktail sauce, avocado |
- Cod cooked in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts |

AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of italian wine
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |

6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |


AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |

AUTHENTICITY OF HOMEMADE
The fresh pasta
- Squid ink linguini with seared bay scallops, basil & tomato sauce |
- Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
- Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |

CUISINE DU MONDE
NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- vodka rose...
- Dans le jardin...

CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Chickpea salad with Turkish flavors |
- Muhallebi (Le pudding oriental) |
- Beef koftas with Cacik sauce |
- Sigara Böreği - Börek |
- Dip Muhammara |

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bulles d'agrumes
- Italian Twist

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |


AUTHENTICITY OF HOMEMADE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro |
- Tagliolini al nero di seppia |
- Tortellini al brodo |

T... COMME THÈME
Cooking simple and tasty gluten free
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Beef flank, red wine and shallots sauce, green beans in a garlic cream |

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS
French wine and cheese pairing
More information
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Mojitos night !
- Mojito du Verger
- le Mojito de l'apéro !
- Mojito saveur framboise !

6 à 8 TAPAS
Tapas Afterwork ! 1 glass of wine offered
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
- Almond, blue cheese and honey financier |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Grandmother chocolate mousse, crunchy white chocolate marbles |

LE MENU GOURMAND
The seasonal recipes
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Napoleon puff pastry, lemon cream, vanilla whipped cream, lime zests

6 à 8 TAPAS
NEW : Tapas Afterwork ! 1 glass of wine offered
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko |
- Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
- Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
- Black beans quesadilla |
- Portokalopita ; orange and olive oil cake |

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots |