Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine

M

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats

• Pan-fried green beans with garlic and fresh herbs
• Roasted pork filet wrapped in bacon with mashed garlic purée
• Stroganoff beef with smoked paprika and mushrooms
• Traditonnal Dauphinois gratin
• Veal Saltimbocca with fresh mozzarella, sage and prosciutto

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...

• Seven Heaven Style !
• Swing ton gin

CUISINE DU MONDE

The kitchen of our American neighbors

• Bolo de Milho, corn and cheese, coffee cream
• Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
• Clam chowder, chewy and creamy, fresh chives

CUISINE DU MONDE

Cajun and New-Orleans cuisine

• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
• Jambalaya rice with shrimps, chicken, sausages and Creole spices
• Louisiana Pecan Pie

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Salmon en papillote , Nantaise butter and a vegetable julienne

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojito Night !

• Cannel'Jito
• Mojito d'automne
• Pink Poivrito

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Ateliers et Saveurs dessert poutine
• Cocktail of the moment
• Country bread toast, beef flank steak and balsamic caramelized onions
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Grandmother chocolate mousse, crunchy white chocolate marbles
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise
• Almond and honey financier
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

6 à 8 TAPAS

Tapas after work ! 2 glasses of wine offered

• Chicken satay, peanut sauce and fresh cilantro
• Deconstructed lemon tart
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
• Puff pastry tarts topped with caramelized onions, fresh thyme pancetta and kenogami cheese
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojito Night !

• Cannel'Jito
• Mojito d'automne
• Pink Poivrito

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

CHIC MENU WITH WINE PAIRINGS

A spring menu with a wine-pairing, 3 glasses of wine included

• Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
• Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
• Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

LE MENU GOURMAND

Gourmet menu

• Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
• Crispy ribbons of carrot and cucumber, goat cheese cream, cherry tomatoes, Brussel sprouts petals, yogurt dressing, honey and dill, smashed pecans
• Maple Pudding Chomeur, sherbert, wild berries

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
• Chiffon cake with matcha tea and black sesame, custard infused with lemongrass
• Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's friday night so let's shake margaritas with El Jimador tequila !

• Diabolique Marga !
• Guadalajara
• Manzanita

BARMAN FOR A DAY

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day