Classes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistro ! Bubbles offered on arrival.

• Vanilla crème brûlee |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Asparagus cream, fresh goat cheese and Espelette pepper |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
• Rāmen noodles |

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Ruffino! Prosecco !

• Bulles en apéro
• Bulles anisées

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

• Traditional Tiramisù, coffee and chocolate |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
• Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Strawberry Fever
• Comme dans un verger...

MIDI EXPRESS

Superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Pork stir fried with bacon and rice

CHIC EXPRESS LUNCH

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

CHIC EXPRESS LUNCH

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |

CUISINE DU MONDE

IZAKAYA: A journey to the Land of the Rising Sun, Japan! A cocktail with Asian flavors upon your arrival!

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

Cocktails & Tapas

We already know about wine and tapas pairings, but now we're bringing you the experience of cocktails and tapas. With our mixologist, you'll create and taste 3 themed cocktails, and our chef will concoct 3 tapas to match your cocktails.

For Gin and Calvados lovers!

• Voyage en Sicile
• Cheers to Calvados !
• Apéro tonight ?

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

A South American trip around the Pisco Sour

• Aie-Aie-Aie Pisco Time !
• es tiempo de pisco !
• Pisco Sour

CUISINE DU MONDE

Voyage culinaire à Singapour ! Le cocktails emblématique 'Le Singapour Sling' offert à votre arrivée !

• Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
• Lemongrass and lime marinated beef salad with fresh herbs
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |

COCKTAILS & TAPAS EVENINGS

Cocktail and Tapas Class!

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Italy! A journey through classic Italian cocktails!

• Apérol Spritz
• Classic Negroni
• Sgroppino cocktail !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Fennel seeds chicken, kale salad with feta, figs and roasted hazelnuts |

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Espelette pepper roasted shrimp, zucchini, preserved lemon and basil
• Mango, lime and coriander chutney

MIDI EXPRESS

Incredible lunch break! 30 minutes of cooking class + 30 minutes of tasting = 1 hour of pure pleasure!

• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
• Crostini with garlic, parmesan and lemon |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Québec wine and cheese pairing with wines from Domaine Beauchemin and Mas des Patriotes

COCKTAILS & TAPAS EVENINGS

It’s summer time! Join us for a cocktail class with grilled tapas!

• Gimlet A&S
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

CHIC MENU WITH WINE PAIRINGS

Impress your guests with a wine and food pairing menu, including 3 glasses of wine.

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Champagne risotto with shiitake, chives and pan-fried foie gras |
• Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond