Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef flank steak, cherry tomatoes and roasted pine nuts, fork mashed potatoes with truffle oil

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Panna cotta with honey and citrus sugments, sesame tuile

CUISINE DU MONDE

Traditional italian cuisine !

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Merguez tajine, vegetables and Ras el hanout broth
• Pastilla stuffed with pulled chicken, roasted almonds and spinach
• Traditional harira soup, braised lamb and coriander

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Amana Ananas !
• Cosmo Estival !

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Japanese style marinated Shiitake mushrooms
• Karaage style fried chicken
• Matcha green tea Tiramisu
• Nori fleur de sel
• Ramen soup
• Wafu sauce

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Salmon en papillote , Nantaise butter and a vegetable julienne

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Salmon en papillote , Nantaise butter and a vegetable julienne

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Trois Rivières rum for the Martinique Gourmande !

• Antillaise
• Daquiri Doudou
• La Martinique chérie

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Ateliers et Saveurs dessert poutine
• Fraicheur du Sud....
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Nordic shrimps with edamame, tomato and citrus salad
• Pan seared Foie gras, cider caramel French toast, confit apples
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Chicken satay, peanut sauce and fresh cilantro
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Vacherin style tiramisu cream, red berry coulis

CHEF, TU M'INSPIRES

Simple and comfort menu

• Perfect egg with herb broth, garlic bread croutons, olive oil
• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Trois Rivières rum for the Martinique Gourmande !

• Antillaise
• Daquiri Doudou
• La Martinique chérie

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

• Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs
• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from the Domaine Lafrance !

• Apéro du Domaine
• Saveurs du verger
• Special Dandy...