Classes
only

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Garlic marinated shrimp skewers served with rice peppers, ginger and green onion

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Pad Thai, shrimp, sauce and rice noodles |

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |

TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Cosmopolitan !
- Classic Cosmopolitan

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
- Shortcake with strawberries and basil, homemade cream |

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Picadilly Circus
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Country bread toast, hanger steak and balsamic | caramelized onions
- Apple cider and Maille Xeres vinegar chorizo cassolette
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
- Lemon and honey madeleines

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's Go to Mexico with the Cazadores Tequila ...
- Pineapple Express
- Marga del Sol
- Arandas

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes
- Saveurs pour l'Apéro!
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cauliflower heads with candied lemon and paprika grilled chickpeas |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
- Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Les Classiques Rhum !
- Between the sheets
- Hemingway Special
- Mary Pickford Cocktail

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Mussels in parmesan cheese and sauteed bacon & potatoes |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Lobster, snow crab and shrimp course with 2 glasses of wine included!
- Snow crab à la royale, remoulade with preserved lemon, garlic croutons |
- Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
- Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Lobster, snow crab and shrimp course with 2 glasses of wine included!
- Snow crab à la royale, remoulade with preserved lemon, garlic croutons |
- Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
- Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |


TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's have a new twist to this classical cocktails ...Dry Martini !
- Classic Dry Martini
- Gimlet A&S
- Salmon in a Martini
65 $ / pers.

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Lamb tenderloin, celery root mousseline, pearl onions, green peas and port sauce
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
- Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |
115 $ / pers.

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Floating islands with pink pralines and salted butter caramel |


Cocktails & Tapas
We already know about wine and tapas pairings, but now we're bringing you the experience of cocktails and tapas. With our mixologist, you'll create and taste 3 themed cocktails, and our chef will concoct 3 tapas to match your cocktails.
Cocktails & Tapas!
- Gin Sour A&S
- Espresso Martini BLP
- En Verano

PASTRY CLASS
Macarons !!
- Chocolate and Frangelico macaroons |
- Raspberry and lemon zest macaroons |
- Salted Caramel Macaron |
- Where to find the material for the manufacture of macaroons?

LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Mimosa 2.0
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!
- Santa Banana !
- Apéro des iles....
- Blue Coconut !

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Rhum rose
- Dolce Vita
- Limonata Prosecco