Classes

CUISINE DU MONDE
Let's travel to India
- Butter chicken
- Kulfi flavored with pistachio, safran and cardamom
- Naan traditional Indian bread
- Southern style basmati rice
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
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AUTHENTICITY OF HOMEMADE
Festival of flavors, Tartar from A to Z
- Lightly smoked beef tartar, eggplant caviar and potato wafers
- Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
- Vegetable tartar, red pepper coulis and olive oil Financier

FANCY TAPAS
New Chic Tapas ! + 2 glasses of wine
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- French Chouquettes, salted butter caramel dip
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight, let's have a new twist on this famous classical cocktail : Vodka Martini with Grey Goose Vodka ....
- Martini ' Time
- Nissa la bella
- Vodka Martini - Vodka'tini

LE MENU GOURMAND
A comforting evening with friends
- Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
- Chocolate and tonka bean clouds, cocoa caramel
- Gin & Paradise
- Pulled duck buns with apricot and cardamom cream cheese
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
- Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip

CHIC MENU WITH WINE PAIRINGS
A spring menu with a wine-pairing, 3 glasses of wine included
- Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
- Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
- Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's have a new twist to this classical cocktails ...Dry Martini !
- Classic Dry Martini
- Gimlet A&S
- Salmon in a Martini

CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil

PASTRY CLASS
The secrets of puff pastry. 1 hot drink or juice included
- Choux with tiramisu cream and spicy mango purée
- Coffee Religieuse with Madagascar vanilla chantilly
- Dark chocolate éclairs with milk chocolate cereals
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Bitter Lover
- Full Relaxe ...

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails with Beaface Canadian whisky ...
- Bearface Time !
- Canadian One !
- Oh Canadian...

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
- Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
- Matcha green tea Tiramisu
- Mojito d'automne
- Squash soup, honey infused milk foam, crostini with melted cheese
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails with Beaface Canadian whisky ...
- Bearface Time !
- Canadian One !
- Oh Canadian...

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce

REVISIT YOUR CLASSICS !!!
Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!
Negroni...
- Amerigroni !

CUISINE DU MONDE
Take a journey in Morocco and Maghreb
- Baklawa stuffed with pistachio, honey aromatized with orange blossom
- Merguez tajine, vegetables and Ras el hanout broth
- Pastilla stuffed with pulled chicken, roasted almonds and spinach
- Traditional harira soup, braised lamb and coriander

AUTHENTICITY OF HOMEMADE
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- Maki with tuna tartar and tempura
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
- Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
- Nigiri of glazed salmon with honey and Siracha
- Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

WEDNESDAY'S SHAKE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...
- Fresh Addict
- Gin ton apéro !

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Saint-Laurent distillery
- Nordet inspiration....
- Papa Wong !
- Vue sur le Saint-Laurent !

CUISINE DU MONDE
Antipasti, tasty Italian bites! 2 glasses of wine included
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
- Sicilian arancini with peas and ham
- Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Plantation Rum...Tiki Ambiance
- Apérodu Sud
- Montego Bay !
- Pomme, poire Plantation !