Classes

CHIC MENU WITH WINE PAIRINGS

A comforting menu, matched with our sommelier's wines, including 3 glasses of wine!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Forest egg, squash purée with bacon and truffle oil, fresh chives |

FAMOUS FANCY TAPAS

1 glasse of wine or bubbly offered

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Tuna tartare, Beetroot, Onions, Green Apple |
• Turkey Burger, Smoked Cheddar, Guacamole, Salad |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Almond, blue cheese and honey financier |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes

• Saveurs pour l'Apéro!
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cauliflower heads with candied lemon and paprika grilled chickpeas |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TIKI Cocktails & RuPlanteray ... Don't forget your flower shirt!

• Mai Tai
• Hurricane
• Jungle Bird

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Crab Cake with homemade tartar sauce |
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Brioche French toast, maple syrup to essential oils, orange Marmalade |
• Oats blackberry Smoothie

DIMANCHE À L'ITALIENNE

BRUNCH IN ITALY! Mimosa au Prosecco offert !

• Mushrooms tarte fine with parmigiano and proscuitto |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
• Parmesan and zucchini fritters, sriracha mayonnaise |
• Almond Biscotti, hazelnuts and white chocolate |
• Sicilian caponata, poached egg, basil and pancetta |

AUTHENTICITY OF HOMEMADE

Mamma Mia ! Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

FAMOUS FANCY TAPAS

Special Tapas chic products from Quebec ! 1 glass of wine offered

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Half cooked salmon caramelized with maple syrup served with paysanne style peas |
• Ateliers et Saveurs dessert poutine |

CUISINE DU MONDE

Trip to Peru! Pisco sour offered upon your arrival!

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

DIMANCHE À L'ITALIENNE

Antipasti, tasty Italian bites! 1 glass of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's the return of the SANGRIA with Pive Sable de Camargue wines!

• Sangria de l'été
• Sangria del Sol !
• Sangria Salsa !

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Kir talien
• Mimosa 2.0
• Fluffy Bubbly

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

LES PREMIERS PAS DANS LA VIGNE

Summer is here! And so are rosé wines! Discover them around the world.

FAMOUS FANCY TAPAS

A glass of wine or bubbles is offered!

• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Salmon gravlax tartare, lemon cream, sea salt country-style crostini |
• Pan seared Foie gras, cider caramel French toast, confit apples |
• Country bread toast, hanger steak and balsamic | caramelized onions
• Coconut and Vanilla rice pudding, mint leaves

DIMANCHE À L'ITALIENNE

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's the return of the SANGRIA with Pive Sable de Camargue wines!

• Sangria de l'été
• Sangria del Sol !
• Sangria Salsa !

CUISINE DU MONDE

Journey through Brasserie kitchens as in Paris. Bubbles offered on arrival.

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Asparagus cream, fresh goat cheese and Espelette pepper |
• Vanilla crème brûlee |

DISCOVERY COLLECTION

MOVEIS AND WINE TO CELEBRATE THE CANNES FESTIVAL

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Traditional Tiramisù, coffee and chocolate |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

CHIC MIDI EXPRESS

An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |