Classes

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• Japanese omelette
• Spicy Mayonnaise
• Kamikaze futomaki
• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Salmon or shrimp nigiri

LES 6 à 8 COCKTAIL/TAPAS

Cours de cocktail et tapas + 1 verre de vin inclus

• Cocktail of the moment
• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs
• Chicken drum sticks, Mesquite spices, Gorgonzola
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
• Fish ceviche, Fried Corn, Pepper, Coriander
• Chocolate tartlet, marbled chocolate icing

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mexiican night & Cazadores tequila !!!

• Pina Estivale !
• Pineapple Express
• Arandas

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

• Bulles'Biscus
• Cocktail soleil
• Anisette verte !

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
• Parsnip cream with cooked foie gras and fresh chives
• Almond and lemon financier, hazelnut cream and nougatine, hazelnut oil powder

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Bacardi Spiced rum ..

• Vanilla Spiced
• Apéro à Cuba !
• Salud a la Hacienda...

PASTRY CLASS

The great classics of Italian pastry

• Tiramisù
• Chocolate Cappuccino and coffee mousse
• Almond Biscotti, hazelnuts and white chocolate
• Basil Panna Cotta, strawberry and black pepper jam

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai green curry paste

FANCY TAPAS

New Chic Tapas! 2 glasses of wine included

• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• French Chouquettes, salted butter caramel dip

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip

PASTRY CLASS

Take the dessert out !!

• Caramelized pistachio floating islands, saffron custard
• Choux pastry with poppy seeds, creamy praline, crushed hazelnuts

LE BON BRUNCH

Chic and comfort Brunch

• Eggs Benedict on an English muffin
• Maple glazed smoked bacon with potatoes roasted in clarified butter
• Small stuffed zucchini, with confit duck legs, fresh thyme and tomatoes
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Oats blackberry Smoothie

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Verde.....
• Salute Domenica
• Mango Mango

FANCY TAPAS

Chic tapas !! 2 glasses of bubble wine offered.

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
• Fresh ginger and coriander shrimp nuggets, exotic salsa
• Coconut and cranberry scones, lemon whipped cream
• Turkey Burger, Smoked Cheddar, Guacamole, Salad

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles and Tapas offered on arrival

• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise

LES PREMIERS PAS DANS LA VIGNE

Les Vins Nature, en biodynamie ou en agriculture biologique

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Naan traditional Indian bread
• Southern style basmati rice
• Kulfi flavored with pistachio, safran and cardamom
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco