Classes
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MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Cajun chicken salad, corn and jalapeno salsa, fried onion petals |
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Forest egg, squash purée with bacon and truffle oil, fresh chives |
LES 6 à 8 COCKTAIL/TAPAS
Cours de cocktail et tapas + 1 verre de vin inclus
- Gimlet A&S
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Chicken drum sticks, Mesquite spices, Gorgonzola |
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Chocolate tartlet, marbled chocolate icing |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's shake margaritas with El Jimador tequila !
- Marga Fiesta !
- Apéro Salsa
- Salsa Baby !
L'ATELIER DU CHEF
Impress your guests this summer
- Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
LE MENU GOURMAND
A gourmet summer menu full of flavours, 1 glass of wine included
- Veal tartar, lemon, mustard cream, crumbly bread |
- Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Mary Pickford Cocktail
- Clover Club
- A&S French 75
LES PREMIERS PAS DANS LA VIGNE
Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde
More informationMIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Chicken pot with dill and tarragon, mushrooms tagliatelle |
CHEF, TU M'INSPIRES
A dinner full of flavors, a gourmet lunch
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight Let's shake some cocktails with Canadian Gin Empress !
- Empress Time
- Empress Hawaian
- Violet cucumber
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
- Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |
- Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
L'ATELIER DU CHEF
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Black cherry clafoutis |
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and Tapas classes + 1 glass of wine included
- One More Please !
- Cod rillette with mustard, smoked paprika, tobiko and green onions
- Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Beef and veal puff pastry with a tomato and basil coulis
- Churros rolled in sugar and cinamon mix
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's have a new twist to this classical cocktails ...Dry Martini !
- Classic Dry Martini
- Gimlet A&S
- Salmon in a Martini
PASTRY CLASS
The great classics of pastry TARTE ET TARTELETTE
- Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |
- Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
PASTRY CLASS
Irresistible chocolate desserts !
- Dark chocolate and almond tarts |
- Three chocolate cookies |
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
- Moist chocolate cake, chocolate mousse drops and chocolate tiles |
BARMAN D'1 JOUR 2
To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS
Barman d'un jour 2
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