Classes

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
• Queen Elizabeth cake |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
• Chicken Souvlaki skewer with tzatziki sauce |
• Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
• Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |

L'ATELIER DU CHEF

Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!

• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Forest egg, squash purée with bacon and truffle oil, fresh chives |
• Home-made tagliatelle |

PASSEPORT COCKTAILS AROUND THE WORLD

Cockatils night with Prohibition ambiance ....back to 1920 !

• Bee's Knees
• Clover Club
• Paradise

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Veal cutlet Milanese style, Panzanella salad |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Brazilian salad |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Vive l'apéro en gin
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Caramelized pistachio floating islands, saffron custard |

100% TERROIR

100% Terroir with Blue Pearl Distillery

• Blue Pearl Time !
• Ah l'apéro pêche !
• Pina Tropicale

100% TERROIR

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tony Cocktail
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Churros, sucre cannelle et crème de chocolat noir |

CHIC EXPRESS LUNCH

30 minutes of cooking class + 30 minutes of tasting = 1 hour of pleasure.

• Champagne risotto with shiitake, chives and pan-fried foie gras |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Pork Ossobuco, mushroom risotto à la Piémontaise, truffle oil |
• Caramelized apple mille-feuille, vanilla ivory cream |