Classes
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TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Mojito !
- Classic Mojito
CUISINE DU MONDE
NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Picanha |
- Lombo assado |
- Frango churrasco |
- Brazilian salad |
- Batata no alho |
- Pao de quiejo |
- Brigadeiros tradicional |
CUISINE DU MONDE
Culinary Tour in Scandinavia: Discover Nordic Cuisine!
- Norwegian potato soup; salmon, cod and shrimp |
- Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
- Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |
LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Pilaf rice with lemon and saffron |
- Churros, sucre cannelle et crème de chocolat noir |
T... COMME THÈME
The cuisine of Brasserie Parisienne, simple but so tasty !
- Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread |
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans |
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |
EVERYTHING ABOUT A REGION
WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...
More informationMIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Tuna tartare with marinated ginger and avocado mousse |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight Let's shake some cocktails with Malfy gin !
- Apéro Almafitaine..
- Endiamo pour l'Apéro !
- Positano
CUISINE DU MONDE
Chic Italian Tapas + 1 complimentary glass of wine
- Traditional Tiramisù, coffee and chocolate |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
- Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
LE MENU GOURMAND
The great kitchen for entertaining!
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Rack of lamb, grass crust, glazed carrots |
- Burnt shallots, red wine sauce |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Chocolate confidence with coconut banana milkshake
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Some cocktails with Trois Rivières Rum for the Martinique Gourmande Festival
- Ile rose
- Direction Martinique !
- La Martinique chérie
MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Sliced flank steak, sea salt, Bearnaise sauce, summer vegetables and thyme |
CHEF, TU M'INSPIRES
Express lunch in 2 recipes! A perfect Friday lunch!
- Lemon chicken skewers, saffron, summer vegetables salad |
- Peach tart and green pistachio english cream |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Passion pour les Spritz !! Viva Italia !
- Spritz de terrasse
- Spritz ta vie !
- Le Spritz c'est la vie !
6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
- Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Espresso Martini Time
- Espresso Martini BLP
- White Espresso Martini
- Chocolate Espresso Martini
LE BON BRUNCH
A GARGANTUESQUE brunch with mimosa on arrival
- Maple braised ham, roasted garlic and thyme baby potatoes |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |
PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |