Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Shrimp tempura with herbs, garlic mayonnaise and lime juice
• Breton shortbread, tiramisu cream, vanilla citrus
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Piri-Piri chicken drumsticks
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Ateliers et Saveurs dessert poutine
• Cocktail of the moment
• Country bread toast, beef flank steak and balsamic caramelized onions
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

6 à 8 TAPAS

Tapas after work ! 2 glasses of wine offered

• Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel
• Crispy shrimp skewers bouquet, Béarnaise style dip
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
• Passion fruit cream, coconut crumble, tonka bean frothed milk

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Beef tataki with a spice crust, artichoke purée with black olive oil
• Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Gin & Paradise
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tiki night with Plantation rum

• Apérodu Sud
• Tropical ambiance...
• Tropiques!

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tanqueray Gin night !

• My kind of gin ....
• Perfect Match
• Sevilla mi amor

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tanqueray Gin night !

• My kind of gin ....
• Perfect Match
• Sevilla mi amor

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Cauliflower cream, with toast of home made duck rillette and fresh chive oil
• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
• Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric

L'ATELIER DU CHEF

Broths and creamy, original dishes for a comforting autumn

• Chocolate fluffy cake disc, creamy thyme & chocolate, white coffee English sauce
• Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass
• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries
• Delicious almond biscuit
• Red berry cloud
• Roses of dark chocolate cereals

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cazadores Tequila night !

• Marga del Sol
• Miss Marga
• Pineapple Express

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cazadores Tequila night !

• Marga del Sol
• Miss Marga
• Pineapple Express

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion

FANCY TAPAS

Chic tapas !! 2 glasses of wine included

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Breton shortbread, tiramisu cream, vanilla citrus
• Haddock fish cake with corn and chive, Cajun mayonnaise
• Potatoes and pulled-duck confit gratin, roasted hazelnuts, old cheddar
• Shrimp, zucchini, Lemon confit, Basil and watercress

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• White coffee crème brulée, grilled sesame tiles

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Caramelized apples cake, sea salt crisp, lemon syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil