Classes

Available courses
only
Sunday, April 20th 10:00 to 13:00
Old Montreal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons !!

  • Chocolate and Frangelico macaroons |
  • Raspberry and lemon zest macaroons |
  • Salted Caramel Macaron |
  • Where to find the material for the manufacture of macaroons?
More information
6 / 12

95 $ / pers.
6 places disponibles
Sunday, April 20th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

The great Italian pastry classics!

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
  • Pistachio Financier, ivory whipped cream, roasted pistachio |
  • Ladyfinger |
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, April 20th 11:00 to 13:00
Quebec city
65 $ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
  • Queen Elizabeth cake |
More information
14 / 14

65 $ / pers.
0 places disponibles
Sunday, April 20th 11:30 to 14:30
Time Out Market
105 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
14 / 14

105 $ / pers.
0 places disponibles
Sunday, April 20th 14:00 to 16:00
Quebec city
62 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails, 3 countries, 3 historical cocktails !

  • Margarita
  • Pisco Sour
  • Classic Mojito
More information
18 / 18

62 $ / pers.
0 places disponibles
Sunday, April 20th 14:00 to 17:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun ! A complimentary glass of sake or white wine!

  • Karaage style fried chicken |
  • Wafu sauce |
  • Matcha green tea Tiramisu |
  • Japanese style marinated Shiitake mushrooms |
  • Nori fleur de sel |
  • Rāmen noodles |
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
14 / 14

100 $ / pers.
0 places disponibles
Sunday, April 20th 14:00 to 17:00
Old Montreal
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

New Chic Tapas! 1 glasse of wine included

  • Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
  • Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
  • Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
  • French Chouquettes, salted butter caramel dip |
More information
14 / 14

105 $ / pers.
0 places disponibles
Sunday, April 20th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

Antipasti, tasty Italian bites! 1 glass of wine included

  • Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
  • Sicilian arancini with peas and ham |
  • Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
  • Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
  • Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
More information
10 / 12

105 $ / pers.
2 places disponibles
Sunday, April 20th 15:00 to 17:00
Old Montreal
52 $ / pers.

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco !

  • Pimp tes bulles !
  • Fluffy Bubbly
  • Amore
More information
6 / 8

52 $ / pers.
2 places disponibles
Sunday, April 20th 15:30 to 18:30
Time Out Market
115 $ / pers.
COCKTAILS & TAPAS EVENINGS

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

  • Lea's pref !
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan |
  • Corn and caramelized onions fritters , Pleine Lune cheese cream |
  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
  • Lemon and honey madeleines
More information
6 / 10

115 $ / pers.
4 places disponibles
Sunday, April 20th 18:00 to 21:00
Old Montreal
95 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

  • Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
  • Shortcake with strawberries and basil, homemade cream |
More information
10 / 12

95 $ / pers.
2 places disponibles
Sunday, April 20th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

THE ISLANDS OF ITALY! Enjoy Sardinia and Sicily!

More information
18 / 18

95 $ / pers.
0 places disponibles
Sunday, April 20th 18:00 to 21:30
Quebec city
135 $125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
  • Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
  • Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |
More information
11 / 14

135 $
125 $
/ pers.
3 places disponibles
Monday, April 21st 09:00 to 21:00
Quebec city

FÉRIÉ

RWT

More information
1 / 1

0 $ / pers.
0 places disponibles
Monday, April 21st 09:00 to 21:00
Plateau Mont-Royal

FÉRIÉ

RWT

More information
1 / 1

0 $ / pers.
0 places disponibles
Monday, April 21st 09:00 to 21:00
Time Out Market

FÉRIÉ

RWT

More information
1 / 1

0 $ / pers.
0 places disponibles
Monday, April 21st 09:00 to 21:00
Old Montreal

FÉRIÉ

RWT

More information
1 / 1

0 $ / pers.
0 places disponibles
Monday, April 21st 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, April 22nd 12:00 to 13:00
Old Montreal
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Chicken and thyme burgers, creamy coleslaw, crispy potatoes |
More information
14 / 14

34 $ / pers.
0 places disponibles
Tuesday, April 22nd 12:00 to 13:00
Time Out Market
36 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Fettucini with gorgonzola cream, bacon, spicy meatballs |
More information
16 / 16

36 $ / pers.
0 places disponibles
Tuesday, April 22nd 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
  • Amaretto and coffe mini-tiramisu |
More information
10 / 14

100 $ / pers.
4 places disponibles
Tuesday, April 22nd 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Culinary trip to India : follow us on the road to spices !

  • Palak Paneer |
  • Traditional butter chicken |
  • Jeera rice |
  • Chapati traditional north indian bread |
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
More information
12 / 14

95 $ / pers.
2 places disponibles
Tuesday, April 22nd 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, April 22nd 18:00 to 20:00
Time Out Market
52 $ / pers.
GIN'TO & TAPAS

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Wabasso

  • Gin'to à Trois Rivières
  • Miami Baby
  • Sur la rive
More information
5 / 12

52 $ / pers.
7 places disponibles

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