Classes

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cirka Distillery ...
- Et là là
- On fini bien la journée
- Ça sent bon l'apéro...

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Apéro post boulot !
- Tropical Cosmo !

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread
- Korma chicken, creamy sauce with spices, indian pilaf
- Vegetarian Pakoras donut with spices
- Coconut Burfi
- L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE
Culinary Tour in Scandinavia: Discover Nordic Cuisine!
- Norwegian potato soup; salmon, cod and shrimp
- Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
- Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

REVISIT YOUR CLASSICS !!!
Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!
Negroni...
- Amerigroni !

EVERYTHING ABOUT A REGION
Bordeaux Wines from St-Émilion to Sauternes through the Médoc
More information
AUTHENTICITY OF HOMEMADE
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- Maki with tuna tartar and tempura
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
- Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
- Nigiri of glazed salmon with honey and Siracha
- Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

AUTHENTICITY OF HOMEMADE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro
- Tagliolini al nero di seppia
- Tortellini al brodo

CUISINE DU MONDE
Sushi and Maki class + 1 glass of white wine
- California roll
- Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
- Japanese omelette
- Kamikaze futomaki
- Salmon nigiri
- Spicy Mayonnaise

WEDNESDAY'S SHAKE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...
- Fresh Addict
- Gin ton apéro !

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with the Saint-Laurent Distillerie
- Nordet inspiration....
- Papa Wong !
- Vue sur le Saint-Laurent !

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails with Buffalo Trace Bourbon ...
- Bourbon Style !
- Buffalo Trace Attitude !
- Shake n'Cheers !

6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander
- Mushroom puff pastry, Comté cheese shavings, pesto
- Piri-Piri chicken drumsticks
- Vacherin style tiramisu cream

FANCY TAPAS
New Chic Tapas ! + 2 glasses of wine
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- French Chouquettes, salted butter caramel dip
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto


TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Mojitos night !
- Mojito 16-17
- Le Spicy'to
- Mojito de l'hiver

LE MENU GOURMAND
A comforting evening with friends
- Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
- Chocolate and tonka bean clouds, cocoa caramel
- Gin & Paradise
- Pulled duck buns with apricot and cardamom cream cheese
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
- Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Small pot of dark chocolate, crunchy hazelnut and peanut butter foam
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
- Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Atlantic City
- Canadian Old Fashioned
- Sweet Americano

PASTRY CLASS
Classics of French Pastry
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals

CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
- Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream

FANCY TAPAS
New Chic Tapas of summer! 2 glasses of wine included
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
- Lemon meringue tart, lime zests
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Daiquiri 4 Ever !
- Envie de Soleil !