Classes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pan seared hanger steak, Sichuan pepper and tarragon butter, white bean and olive oil purée

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin and 1642 sodas...

• Seven Heaven Style !
• Un gout d'icitte

EVERYTHING ABOUT A REGION

Wine trip to SPAIN and PORTUGAL

BBQ COOKING

INDIAN MENU on BBQ & CHARCOAL, Sangria offered on arrival!

• Grilled shrimps with green curry paste and fresh lemon
• Mango, lime and coriander chutney
• Tandoori chicken cooked on charcoal, Biryani rice
• Indian rice casserole with turmeric, saffron and keffir lime
• Naan traditional Indian bread
• Yogourt raita

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

• Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta
• Fish stock
• Lobster Stock
• Seabass fillet with crispy scales, squash variations and a Nantua sauce
• Seared Scallops, Coral Bolognese and Grilled Leeks

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Salmon en papillote , Nantaise butter and a vegetable julienne

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails 7 BBQ with the Bacardi rum

• Brise du Sud
• Folie Framboise
• Jalapeno Daquiri

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

LES 6 à 8 COCKTAILS/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Blinis, button mushroom persillade and a dill cream sauce
• Cocktail of the moment
• Fresh ginger and coriander shrimps nuggets, exotic salsa
• Marinated scallop gravlax, sauteed balsamic blueberries, herbal whipped cream, served on croutons
• Molten veal meat balls with a beer mayonnaise
• Pavlova, cheesecake cream, red berry jelly

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Red berry tart, strawberry gel, light cream

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with teh Subversifs Microdistillery ...

• Apéro de BBQ
• carpe Diem !
• saveurs d'icit

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails 7 BBQ with the Bacardi rum

• Brise du Sud
• Folie Framboise
• Jalapeno Daquiri

BBQ COOKING

BBQ madness, to impress your friends all summer long

• Caramelized BBQ pineapple, rosemary crumble, vanilla ice cream
• Grilled beef sirloin, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano
• Grilled romaine lettuce heart, blue cheese, tomato and croutons

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Almond apple cookies, vanilla ice cream, salted caramel sauce.
• Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
• Cream of celery soup, spinach sauce, bay scallops and lemon zest

LE MENU GOURMAND

Provence trip

• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Financier lavander and apricot
• Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons