Classes

Available courses
only
Monday, April 21st 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, April 22nd 12:00 to 13:00
Old Montreal
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Chicken and thyme burgers, creamy coleslaw, crispy potatoes |
More information
14 / 14

34 $ / pers.
0 places disponibles
Tuesday, April 22nd 12:00 to 13:00
Time Out Market
36 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Fettucini with gorgonzola cream, bacon, spicy meatballs |
More information
16 / 16

36 $ / pers.
0 places disponibles
Tuesday, April 22nd 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
  • Amaretto and coffe mini-tiramisu |
More information
10 / 14

100 $ / pers.
4 places disponibles
Tuesday, April 22nd 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Culinary trip to India : follow us on the road to spices !

  • Palak Paneer |
  • Traditional butter chicken |
  • Jeera rice |
  • Chapati traditional north indian bread |
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
More information
12 / 14

95 $ / pers.
2 places disponibles
Tuesday, April 22nd 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, April 22nd 18:00 to 20:00
Time Out Market
52 $ / pers.
GIN'TO & TAPAS

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Wabasso

  • Gin'to à Trois Rivières
  • Miami Baby
  • Sur la rive
More information
9 / 12

52 $ / pers.
3 places disponibles
Tuesday, April 22nd 18:00 to 21:00
Plateau Mont-Royal
115 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

A 3-course trip to Spain, with Familia Fernandez Rivera Wines!

  • Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
  • Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
  • Churros, sucre cannelle et crème de chocolat noir |
More information
12 / 12

115 $ / pers.
0 places disponibles
Wednesday, April 23rd 12:00 to 13:00
Time Out Market
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes
More information
14 / 14

32 $ / pers.
0 places disponibles
Wednesday, April 23rd 12:15 to 13:15
Old Montreal
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
More information
14 / 14

32 $ / pers.
0 places disponibles
Wednesday, April 23rd 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure

  • Barley risotto with feta, chorizo and arugula pesto |
More information
14 / 14

35 $ / pers.
0 places disponibles
Wednesday, April 23rd 18:00 to 21:00
Quebec city
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
12 / 12

100 $ / pers.
0 places disponibles
Wednesday, April 23rd 18:00 to 21:00
Old Montreal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
  • Spanish Paella with shrimps, chicken and chorizo |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
More information
14 / 14

95 $ / pers.
0 places disponibles
Wednesday, April 23rd 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

  • Norwegian potato soup; salmon, cod and shrimp |
  • Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
  • Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |
More information
14 / 14

95 $ / pers.
0 places disponibles
Wednesday, April 23rd 18:00 to 20:00
Time Out Market
85 $ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

South American wines and tapas pairing

More information
18 / 18

85 $ / pers.
0 places disponibles
Wednesday, April 23rd 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !

  • Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
  • Matcha green tea Tiramisu |
  • White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
  • Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
  • Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |
More information
12 / 12

100 $ / pers.
0 places disponibles
Wednesday, April 23rd 18:00 to 20:00
Old Montreal
57 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's shake some margaritas with Cazadores tequila !

  • Pimentes ta vie !!
  • Tequila Salsa !
  • Marga Chochololo...
More information
18 / 18

57 $ / pers.
0 places disponibles
Thursday, April 24th 12:00 to 13:00
Old Montreal
35 $ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |
More information
14 / 14

35 $ / pers.
0 places disponibles
Thursday, April 24th 12:00 to 13:00
Time Out Market
35 $ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |
More information
14 / 14

35 $ / pers.
0 places disponibles
Thursday, April 24th 12:15 to 13:15
Quebec city
40 $ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Pan seared beef flank, Sichuan pepper and tarragon butter, white bean and olive oil purée
More information
7 / 14

40 $ / pers.
7 places disponibles
Thursday, April 24th 18:00 to 21:00
Time Out Market
115 $ / pers.
WINE & TAPAS EVENINGS!

WINE & TAPAS EVENINGS!

Cours de cocktail et tapas + 1 verre de vin inclus

  • Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
  • Chicken drum sticks, Mesquite spices, Gorgonzola |
  • Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
  • Fish ceviche, Fried Corn, Pepper, Coriander |
  • Chocolate tartlet, marbled chocolate icing |
More information
14 / 14

115 $ / pers.
0 places disponibles
Thursday, April 24th 18:00 to 20:00
Time Out Market
62 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails, 3 countries, 3 historical cocktails !

  • Margarita
  • Pisco Sour
  • Classic Mojito
More information
18 / 18

62 $ / pers.
0 places disponibles
Thursday, April 24th 18:00 to 21:00
Plateau Mont-Royal
135 $120 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
  • Beef flank, green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
6 / 12

135 $
120 $
/ pers.
6 places disponibles
Thursday, April 24th 18:00 to 20:00
Old Montreal
65 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

  • Between the sheets
  • Corpse Reviver / 2
  • Clover Club
More information
7 / 18

65 $ / pers.
11 places disponibles

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