Classes

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

• Love at the first rhum !
• Pomme, poire Plantation !
• Tropical ambiance...

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Caramelized apples cake, sea salt crisp, lemon syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Candied vegetables ratatouille, hummus, taro chips and garlic cream
• Caramelized apples cake, sea salt crisp, lemon syrup
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Potatoes and pulled-duck confit gratin, roasted hazelnuts, old cheddar
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel
• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Confidence cookie with dark chocolate ganache
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Tandoori chicken skewers, thai sauce, green onions

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

• Love at the first rhum !
• Pomme, poire Plantation !
• Tropical ambiance...

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

• Love at the first rhum !
• Pomme, poire Plantation !
• Tropical ambiance...

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
• Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

LE MENU GOURMAND

A chic and exquisite menu to remake at home!

• Deconstructed lemon tart
• Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Beef stuffed Conchiglioni with foie gras, peas, French shallot reduction, and a beetroot coulis
• Parmentier soup, shredded duck confit and wholegrain mustard sour cream
• Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

• Love at the first rhum !
• Pomme, poire Plantation !
• Tropical ambiance...

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Homemade beef sausage with cheese, beer coleslaw
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Sunday

• Brunch Time !
• Bulles etc...
• Pimp tes bulles !

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Salmon gravlax tartare, lemon cream, sea salt country-style crostini
• Tarragon panna cotta, Madagascar vanilla whipped cream, caramelized pistachios

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles and Tapas offered on arrival

• Chocolate and tonka bean clouds, cocoa caramel
• Duck breast and apricot skewers with sumac, parsnip mousseline, orange sweet and sour sauce
• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Salmon bouchée à la reine, beurre blanc sauce, green beans and garlic tomatoes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Honey and soy chicken sauteed with snow peas and grilled peanut served on chines noodles

CUISINE DU MONDE

Asian journey

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Chicken taouk skewers and cumin flavored carrots
• Duck confit spring rolls with sauce trilogy

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu