Classes
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CUISINE DU MONDE
Traditional italian cuisine !
- Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

CUISINE DU MONDE
Traditional italian cuisine !
- Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Chickpea, sumac and lemon salad with Turkish flavors |
- Muhallebi (Le pudding oriental) |
- Beef koftas with Cacik sauce |
- Sigara Böreği - Börek |
- Dip Muhammara |

70 $ / pers.

AUTHENTICITY OF HOMEMADE
Mamma Mia ! Fresh pasta and gnocchi
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Open raviole with lemon zest, creamy pistachio & fruit salad |
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |

CUISINE DU MONDE
Culinary trip to India : follow us on the road to spices !
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |

T... COMME THÈME
Vegetarian cuisine full of flavour!
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
- Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Strawberry, mascarpone cream and speculoos powder |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
We're off to England with the new Gin Tanqueray!
- Citrusss
- Gin Royal
- It's Gin Time !!!

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Apéro du Mardi !
- Pêche ta vie !

CUISINE DU MONDE
Let's travel to India
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction |

CUISINE DU MONDE
Cajun cuisine, recipes from the Bayou and New Orleans! A Hurricane will be served on arrival, an emblematic regional cocktail!
- BBQ Shrimp, Cajun butter sauce |
- Jambalaya |
- Bacon and jalapeno cornbread |
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
- Creole spices |

AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Reverse maki with pollock and fresh coriander |
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

Cocktails & Tapas
We already know about wine and tapas pairings, but now we're bringing you the experience of cocktails and tapas. With our mixologist, you'll create and taste 3 themed cocktails, and our chef will concoct 3 tapas to match your cocktails.
Cocktails & Tapas!
- Gin Sour A&S
- Espresso Martini BLP
- En Verano

LE MENU GOURMAND
The seasonal recipes
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Ile flottante with hazelnut nougatine |

T... COMME THÈME
Vegetarian cuisine full of flavour!
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
- Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Strawberry, mascarpone cream and speculoos powder |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Spanish wine and cheese and charcuteries pairing
More information
MIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Asian style mussels with lemon grass, coconut milk with potato matchsticks

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |

MIDI EXPRESS
An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Veal cutlet Milanese style, Panzanella salad |

FAMOUS FANCY TAPAS
One free glass of wine !
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |

LES 6 à 8 COCKTAIL/TAPAS
Chic tapas! Cocktail and tapas classes
- Trip to la Havane
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Spanish wine and cheese and charcuteries pairing
More information
AUTHENTICITY OF HOMEMADE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro |
- Tagliolini al nero di seppia |
- Tortellini al brodo |