Classes

Available courses
only
Sunday, May 18th 10:00 to 14:00
Old Montreal
95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

  • Crab Cake with homemade tartar sauce |
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
  • Brioche French toast, maple syrup to essential oils, orange Marmalade |
  • Oats blackberry Smoothie
More information
14 / 14

95 $ / pers.
0 places disponibles
Sunday, May 18th 10:00 to 13:00
Plateau Mont-Royal
105 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

BRUNCH IN ITALY! Mimosa au Prosecco offert !

  • Mushrooms tarte fine with parmigiano and proscuitto |
  • Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
  • Parmesan and zucchini fritters, sriracha mayonnaise |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Sicilian caponata, poached egg, basil and pancetta |
More information
11 / 12

105 $ / pers.
1 places disponibles
Sunday, May 18th 11:30 to 14:30
Time Out Market
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia ! Learn to cook fresh pasta and gnocchi

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
  • Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
More information
14 / 14

95 $ / pers.
0 places disponibles
Sunday, May 18th 14:00 to 17:00
Quebec city
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

Special Tapas chic products from Quebec ! 1 glass of wine offered

  • Pan seared Foie gras, cider caramel French toast, confit apples |
  • Nordic shrimps, edamame, tomatoes, citrus dressing |
  • Pâté chinois with duck confit and truffle infused mashed potatoes |
  • Half cooked salmon caramelized with maple syrup served with paysanne style peas |
  • Ateliers et Saveurs dessert poutine |
More information
14 / 14

105 $ / pers.
0 places disponibles
Sunday, May 18th 14:00 to 17:00
Old Montreal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Trip to Peru! Pisco sour offered upon your arrival!

  • Peruvian-style white fish ceviche, leche de tigre |
  • Lomo saltado (sautéed beef), Peruvian rice |
  • Aji amarillo pepper paste |
  • Alfajores péruviens, manjar blanco |
More information
14 / 14

95 $ / pers.
0 places disponibles
Sunday, May 18th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

Antipasti, tasty Italian bites! 1 glass of wine included

  • Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
  • Sicilian arancini with peas and ham |
  • Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
  • Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
  • Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
More information
10 / 12

105 $ / pers.
2 places disponibles
Sunday, May 18th 15:00 to 17:00
Quebec city
60 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's the return of the SANGRIA with Pive Sable de Camargue wines!

  • Sangria de l'été
  • Sangria del Sol !
  • Sangria Salsa !
More information
18 / 18

60 $ / pers.
0 places disponibles
Sunday, May 18th 15:00 to 17:00
Old Montreal
52 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Kir talien
  • Mimosa 2.0
  • Fluffy Bubbly
More information
17 / 18

52 $ / pers.
1 places disponibles
Sunday, May 18th 15:30 to 18:30
Time Out Market
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Gunkan, Scallop tartare with sesame, tempura and tobiko |
  • Hosomaki: Avocado and smoked and grilled salmon |
  • Reverse maki with pollock and fresh coriander |
  • Tuna makizushi, sweet chili mayo, cucumber and red radish |
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
More information
13 / 14

100 $ / pers.
1 places disponibles
Sunday, May 18th 18:00 to 21:00
Quebec city
85 $ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

Summer is here! And so are rosé wines! Discover them around the world.

More information
9 / 10

85 $ / pers.
1 places disponibles
Sunday, May 18th 18:00 to 21:00
Old Montreal
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

A glass of wine or bubbles is offered!

  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
  • Salmon gravlax tartare, lemon cream, sea salt country-style crostini |
  • Pan seared Foie gras, cider caramel French toast, confit apples |
  • Country bread toast, hanger steak and balsamic | caramelized onions
  • Coconut and Vanilla rice pudding, mint leaves
More information
14 / 14

105 $ / pers.
0 places disponibles
Sunday, May 18th 18:00 to 21:00
Plateau Mont-Royal
135 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

More information
8 / 8

135 $ / pers.
0 places disponibles
Sunday, May 18th 18:15 to 20:15
Quebec city
60 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's the return of the SANGRIA with Pive Sable de Camargue wines!

  • Sangria de l'été
  • Sangria del Sol !
  • Sangria Salsa !
More information
17 / 18

60 $ / pers.
1 places disponibles
Monday, May 19th 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Journey through Brasserie kitchens as in Paris. Bubbles offered on arrival.

  • Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
  • Asparagus cream, fresh goat cheese and Espelette pepper |
  • Vanilla crème brûlee |
More information
14 / 14

100 $ / pers.
0 places disponibles
Monday, May 19th 18:00 to 21:00
Old Montreal
115 $ / pers.
DISCOVERY COLLECTION

DISCOVERY COLLECTION

MOVEIS AND WINE TO CELEBRATE THE CANNES FESTIVAL

More information
18 / 18

115 $ / pers.
0 places disponibles
Monday, May 19th 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

  • Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
  • Traditional Tiramisù, coffee and chocolate |
  • Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
More information
14 / 14

95 $ / pers.
0 places disponibles
Tuesday, May 20th 12:00 to 13:00
Old Montreal
35 $ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

  • Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
More information
14 / 14

35 $ / pers.
0 places disponibles
Tuesday, May 20th 12:00 to 13:00
Time Out Market
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
More information
14 / 14

34 $ / pers.
0 places disponibles
Tuesday, May 20th 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: A journey to the Land of the Rising Sun, Japan! A cocktail with Asian flavors upon your arrival!

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, May 20th 18:00 to 19:30
Time Out Market
45 $ / pers.
TUESDAYS ON ICE!

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

  • Blue blue time !
  • Rose Moment ...
More information
18 / 18

45 $ / pers.
0 places disponibles
Tuesday, May 20th 18:00 to 21:00
Plateau Mont-Royal
100 $90 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
  • Amaretto and coffe mini-tiramisu |
  • Home made Linguine |
More information
12 / 12

100 $
90 $
/ pers.
0 places disponibles
Tuesday, May 20th 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Mexican cuisine ! Free margarita on arrival!

  • Homemade wheat tortillas
  • Black beans quesadilla |
  • Shrimp tacos, mango salsa, guacamole and apple coleslaw
  • Carne Asada, pickled red onions, guacamole and salsa cocida
  • Torta de cielo |
More information
4 / 14

100 $ / pers.
10 places disponibles
Tuesday, May 20th 18:00 to 20:00
Old Montreal
52 $ / pers.
GIN'TO & TAPAS

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Distillerie Rosemont

  • Apéro à Montréal
  • L'apéro gin'to
  • Apéro du Plateau
More information
11 / 18

52 $ / pers.
7 places disponibles
Tuesday, May 20th 18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!

  • Classic Caïpirinha
  • Pao de quiejo |
  • Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
  • Bobo de camarao e porco |
  • Sorvete de abacate e doce de coco |
More information
10 / 14

100 $ / pers.
4 places disponibles

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