Classes

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with St James rum !

• Daiquiri martinicais
• 5 à 7 des îles...
• Passion tropicale !

T... COMME THÈME

Hungarian cuisine, full of history!

• Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade,
• Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
• Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion
• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from Fjord Distillery !

• L'Apéro du Fjord
• Jardin boreal...
• Passion Saguenay

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with St James rum !

• Daiquiri martinicais
• 5 à 7 des îles...
• Passion tropicale !

LE MENU GOURMAND

A Gastronomic diner, Bubbles offered on arrival

• Glass of chocolate cream with crumble and salted butter caramel mousse
• Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and fish stock au beurre blanc
• Salmon tartar with truffles oil and Parmigiano tiles

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from Fjord Distillery !

• L'Apéro du Fjord
• Jardin boreal...
• Passion Saguenay

PASTRY CLASS

Course Decorations and Finishes with Homemade Icing and Writing!

• Pâte à choux
• Pastry cream
• Mirror glaze finish white
• Finition glaze chocolate
• Finition glaze red

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Parmesan, black sesame and fresh thyme lollipops
• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Vegetarian Pakoras donut with spices
• Korma chicken, creamy sauce with spices, indian pilaf
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Salute Domenica
• Mango Mango
• Bubbly Brunch

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free)

CUISINE DU MONDE

The warmth of southern Italy!

• Grilled squid and sicilian salsa
• Gnocchi al pomodoro e salsiccia (tomato and sausage)
• Cannoli
• Focaccia with sea salt and basil pesto

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon

HOLIDAYS

QUEEN'S VICTORIA DAY

HOLIDAYS

QUEEN'S VICTORIA DAY

HOLIDAYS

QUEEN'S VICTORIA DAY

HOLIDAYS

QUEEN'S VICTORIA DAY

CUISINE DU MONDE

Let's travel to New Orleans !

• BBQ Shrimp, Cajun butter sauce
• Jambalaya
• Bacon and jalapeno cornbread
• New Orleans beignets, Bourbon whipped cream, caramelized pecans powder

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Douce Framboise
• le rêve bleu