Classes

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka Distillery ...

• Et là là
• On fini bien la journée
• Ça sent bon l'apéro...

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Negroni...

• Amerigroni !

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro
• Tagliolini al nero di seppia
• Tortellini al brodo

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...

• Fresh Addict
• Gin ton apéro !

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the Saint-Laurent Distillerie

• Nordet inspiration....
• Papa Wong !
• Vue sur le Saint-Laurent !

LE MENU GOURMAND

A comforting evening with friends

• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Chocolate and tonka bean clouds, cocoa caramel
• Gin & Paradise
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Daiquiri 4 Ever !
• Envie de Soleil !

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Grilled bacon and sage polenta pancake with garlic cream and parmesan
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Lemon and honey madeleines
• Mojito d'automne

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• La Riviera
• Limonata Prosecco
• Salute Prosecco

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• La Riviera
• Limonata Prosecco
• Salute Prosecco

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bellini 444
• Fashionata..

CUISINE DU MONDE

Let's travel to Asian!

• Khek with candied ginger, chantilly and litchi
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

French wine and cheese pairing

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Breton shortbread, tiramisu cream, vanilla citrus
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Coconut macaroons, creamy caramel Baileys
• Lemon Macaroons
• Where to find the material for the manufacture of macaroons?

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with Trois Rivières rum !

• Antillaise
• Daiquiri Doudou
• Lemon and the Citrus

FANCY TAPAS

So chic tapas with Products from Quebec!! 2 glass of wine offered

• Ateliers et Saveurs dessert poutine
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Nordic shrimps with edamame, tomato and citrus salad
• Pan seared Foie gras, cider caramel French toast, confit apples
• Pâté chinois with duck confit and truffle infused mashed potatoes.

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Brise du Sud
• Daiquiri Passion !

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Caramelized hazelnut floating islands, saffron custard
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Love at the first rhum !
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
• Pan-fried scallops, butternut caviar, coffee frothed milk

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with Trois Rivières rum !

• Antillaise
• Daiquiri Doudou
• Lemon and the Citrus