Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

CHIC MENU WITH WINE PAIRINGS

A spring menu with a wine-pairing, 3 glasses of wine included

• Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
• Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
• Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

LE MENU GOURMAND

Gourmet menu

• Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
• Crispy ribbons of carrot and cucumber, goat cheese cream, cherry tomatoes, Brussel sprouts petals, yogurt dressing, honey and dill, smashed pecans
• Maple Pudding Chomeur, sherbert, wild berries

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
• Chiffon cake with matcha tea and black sesame, custard infused with lemongrass
• Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's friday night so let's shake margaritas with El Jimador tequila !

• Diabolique Marga !
• Guadalajara
• Manzanita

BARMAN FOR A DAY

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

LE BON BRUNCH

Brunch Gourmand + Atelier de mimosa à l'arrivée

• Salmon cube lacquered with maple syrup, artichoke purée, sesame chips
• Banana and maple syrup smoothie
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
• Revisited Quiche Lorraine, parmesan crumble, diced maple glazed ham, bacon foam
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Automn Passion
• Pomme, poire Plantation !
• Tropiques!

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Jar of chocolate mousse and caramelized hazelnuts
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

FANCY TAPAS

Chic tapas !! 2 glasses of wine included

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Breton shortbread, tiramisu cream, vanilla citrus
• Haddock fish cake with corn and chive, Cajun mayonnaise
• Potatoes and pulled-duck confit gratin, roasted hazelnuts, old cheddar
• Shrimp, zucchini, Lemon confit, Basil and watercress

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Caramelized apples cake, sea salt crisp, lemon syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Automn Passion
• Pomme, poire Plantation !
• Tropiques!

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Automn Passion
• Pomme, poire Plantation !
• Tropiques!

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Automn Passion
• Pomme, poire Plantation !
• Tropiques!

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Marinated hanger steak, "macaire" potatoes, jasmine "peasant style" peas and nori seaweed, dried bonito
• Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
• Shortcake with strawberries and basil, homemade cream

LE MENU GOURMAND

A comforting evening with friends

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Salmon tartar, yogurt, fresh basil & lime zest

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Banana and maple syrup smoothie
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives
• Nata Pastéis
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Crab Cake with homemade tartar sauce
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Oats blackberry Smoothie
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

FANCY TAPAS

Chic Tapas for a comforting Sunday! Bubbles offered on arrival

• Crispy shrimp skewers bouquet, Béarnaise style dip
• Fruit flambé served on a Breton shortbread and a white chocolate cream
• Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Salmon gravlax tartare, lemon cream, sea salt country-style crostini