Classes

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar

CUISINE DU MONDE

Vietnamese cuisine, tasty, fragrant!

• Do Chua (marinated veggies)
• Vietnam rice Jasmin (com)
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
• Vietnamese sauces
• Shrimp and Yam Soup (Canh Khoai Mo)

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, coriander yogurt freshness
• Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
• Naan traditional Indian bread
• Coconut ladoo

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River Vodka

• Forêt noire...
• Saveurs d'Estrie
• L'apéro de Marc

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Asia with sake cocktails...

• Miss Blofeld
• Le Lotus bleu
• Cheers du Mont Fuji

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Caramelized pistachio floating islands, saffron custard

LEARN EVERYTHING ABOUT A VARIETAL

TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Indian mushroom curry, Basmati rice, green onion whistle and peas
• Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons
• Choco coco macarons
• Lemon Macaroons
• Where to find the material for the manufacture of macaroons?

PÂTISSIER D'UN JOUR

A full day learning about the basics of PASTRY

• Coffee and almond shortbread cookies
• Pastry cream
• Meringue cookie
• Chocolate Ganache
• Almond cream
• Pâte à choux
• Pâte brisée
• Crème anglaise

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from Fjord Distillery !

• L'Apéro du Fjord
• Jardin boreal...
• Passion Saguenay

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with St James rum !

• Daiquiri martinicais
• 5 à 7 des îles...
• Passion tropicale !

T... COMME THÈME

Hungarian cuisine, full of history!

• Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade,
• Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
• Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion
• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from Fjord Distillery !

• L'Apéro du Fjord
• Jardin boreal...
• Passion Saguenay

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with St James rum !

• Daiquiri martinicais
• 5 à 7 des îles...
• Passion tropicale !

LE MENU GOURMAND

A Gastronomic diner, Bubbles offered on arrival

• Glass of chocolate cream with crumble and salted butter caramel mousse
• Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and fish stock au beurre blanc
• Salmon tartar with truffles oil and Parmigiano tiles