Classes

Available courses
only
Friday, April 18th 12:15 to 13:15
Time Out Market
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure

  • Barley risotto with feta, chorizo and arugula pesto |
More information
8 / 8

35 $ / pers.
0 places disponibles
Friday, April 18th 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |
More information
14 / 14

35 $ / pers.
0 places disponibles
Friday, April 18th 15:00 to 17:00
Time Out Market
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
  • Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
More information
14 / 14

75 $ / pers.
0 places disponibles
Friday, April 18th 16:00 to 18:00
Quebec city
75 $65 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Parmesan and zucchini fritters, sriracha mayonnaise |
  • Fine pie of seared foie gras, with caramelized onion and port wine |
  • Italian beef tartare, Parmigiano Reggiano croutons |
More information
6 / 14

75 $
65 $
/ pers.
8 places disponibles
Friday, April 18th 18:00 to 21:30
Time Out Market
115 $ / pers.
WINE & TAPAS EVENINGS!

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

  • Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
  • Karaage style fried chicken |
  • Confidence cookie with dark chocolate ganache |
More information
14 / 14

115 $ / pers.
0 places disponibles
Friday, April 18th 18:00 to 21:00
Old Montreal
130 $ / pers.
An exceptional product in the spotlight!

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

  • Duck confit and foie gras crispy bites, fig and Port confit |
  • Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
  • Duck breast crostini with caramelized onions and Chimichurri sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
More information
13 / 14

130 $ / pers.
1 places disponibles
Friday, April 18th 18:00 to 21:00
Plateau Mont-Royal
90 $ / pers.
EVERYTHING ABOUT A COUNTRY

EVERYTHING ABOUT A COUNTRY

Wines from Spain !

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16 / 18

90 $ / pers.
2 places disponibles
Friday, April 18th 18:00 to 21:30
Quebec city
115 $ / pers.
COCKTAILS & TAPAS EVENINGS

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

  • Spritz Time
  • Tahitian tuna ceviche, olive paste crostini and goat cheese |
  • French Chouquettes, salted butter caramel dip |
  • Fried Squid, Persillade, Carrots and Cider |
  • Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
  • Vegetable tartare, feta cheese and basil, spicy pepper coulis |
More information
15 / 15

115 $ / pers.
0 places disponibles
Friday, April 18th 18:30 to 20:00
Time Out Market
45 $ / pers.
AFTER-WORK DRINKS!

AFTER-WORK DRINKS!

Time for an aperitif!

  • Clover Club
  • Basil Smash
More information
18 / 18

45 $ / pers.
0 places disponibles
Friday, April 18th 19:00 to 21:00
Quebec city
62 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Special Classics cocktails !

  • Monkey Gkand
  • Yellow Bird
  • Last Word
More information
18 / 18

62 $ / pers.
0 places disponibles
Saturday, April 19th 10:00 to 13:00
Quebec city
100 $90 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

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  • Eggs Benedict on an English muffin |
  • Maple glazed smoked bacon with potatoes roasted in clarified butter |
  • Small stuffed zucchini, with confit duck legs, fresh thyme and tomatoes |
  • Chocolate éclairs with chocolate cereals |
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
More information
5 / 14

100 $
90 $
/ pers.
9 places disponibles
Saturday, April 19th 10:00 to 13:00
Old Montreal
105 $95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

  • Mimosa 2.0
  • Rolled ham, Monterey jack, maple flaky croissant |
  • Grilled asparagus and hollandaise sauce, flavours of Québec |
  • Glazed sausages with maple syrup and fresh rosemary |
  • Scrambled eggs with truffle oil and bacon |
  • Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
More information
4 / 8

105 $
95 $
/ pers.
4 places disponibles
Saturday, April 19th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

The great classics of Italian pastry

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
  • Pistachio Financier, ivory whipped cream, roasted pistachio |
  • Ladyfinger |
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, April 19th 10:30 to 16:30
Old Montreal
275 $ / pers.
BARMAN D'1 JOUR 2

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2

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8 / 8

275 $ / pers.
0 places disponibles
Saturday, April 19th 12:00 to 14:00
Time Out Market
52 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Good way to start
  • Prosecco Baby !
  • Bellini new Style
More information
18 / 18

52 $ / pers.
0 places disponibles
Saturday, April 19th 12:00 to 14:00
Quebec city
62 $55 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Italy! A journey through classic Italian cocktails!

  • Apérol Spritz
  • Classic Negroni
  • Sgroppino cocktail !
More information
10 / 18

62 $
55 $
/ pers.
8 places disponibles
Saturday, April 19th 12:00 to 14:00
Old Montreal
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

  • Apéro du lac
  • Kick ton drink
  • Gin Fizz de Lévis
More information
18 / 18

62 $ / pers.
0 places disponibles
Saturday, April 19th 14:00 to 17:00
Old Montreal
105 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats !

  • Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
  • Roasted pork filet wrapped in bacon with mashed garlic purée |
  • Pan-fried green beans with garlic and fresh herbs |
  • Stroganoff beef with smoked paprika and mushrooms |
  • Traditonnal Dauphinois gratin |
More information
10 / 14

105 $ / pers.
4 places disponibles
Saturday, April 19th 14:00 to 17:00
Time Out Market
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

Chic tapas! 1 glass of wine or bubbly offered!

  • Crispy panko shrimps, coriander and ginger with spicy mango sauce |
  • Indian style chicken skewers, roasted coconut gremolata sauce |
  • Caramelized apples cake, sea salt crisp, lemon syrup |
  • Salmon tartare, spicy guacamole and parmesan crumble |
  • Mushroom puff pastry, Comté cheese shavings, pesto |
More information
13 / 14

105 $ / pers.
1 places disponibles
Saturday, April 19th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

  • White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
  • Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
  • Tuna tartare, Wafu sauce, black sesame and Japanese rice |
  • Pork yakitori, Satay peanut sauce, fresh coriander |
  • Chocolate tartlet, dark chocolate ganache, maple sugar |
More information
12 / 12

105 $ / pers.
0 places disponibles
Saturday, April 19th 14:00 to 17:00
Quebec city
105 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
11 / 12

105 $ / pers.
1 places disponibles
Saturday, April 19th 15:00 to 16:30
Time Out Market
49 $ / pers.
ON SATURDAY, IT'S BACARDI DAY !

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

  • Mojito rigolo
  • Citrus Daiquiri
More information
17 / 18

49 $ / pers.
1 places disponibles
Saturday, April 19th 15:00 to 17:00
Quebec city
62 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Italy! A journey through classic Italian cocktails!

  • Apérol Spritz
  • Classic Negroni
  • Sgroppino cocktail !
More information
17 / 18

62 $ / pers.
1 places disponibles
Saturday, April 19th 15:00 to 17:00
Old Montreal
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

  • Apéro du lac
  • Kick ton drink
  • Gin Fizz de Lévis
More information
18 / 18

62 $ / pers.
0 places disponibles

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