Classes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

• Cannel'Jito
• Mojito de l'hiver
• Mojito des neiges....

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Beef stuffed Conchiglioni with foie gras, peas, French shallot reduction, and a beetroot coulis
• Parmentier soup, shredded duck confit and wholegrain mustard sour cream
• Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

LE MENU GOURMAND

Comfort food for the autumn

• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Shortbread cookie with salted caramel butter apples, caramel and maple whipped cream

LE MENU GOURMAND

To spoil my guests : Bubbles and Tapas offered on arrival

• Almond and lemon financier, hazelnut cream and nougatine, hazelnut oil powder
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Salmon tartar with truffles oil and Parmigiano tiles

BARMAN FOR A DAY

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Homemade beef sausage with cheese, beer coleslaw
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

The Cosmopolitan !

• Classic Cosmopolitan

FANCY TAPAS

So chic tapas with Products from Quebec!! 2 glass of wine offered

• Ateliers et Saveurs dessert poutine
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Nordic shrimps with edamame, tomato and citrus salad
• Pan seared Foie gras, cider caramel French toast, confit apples
• Pâté chinois with duck confit and truffle infused mashed potatoes.

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Caramelized apples cake, sea salt crisp, lemon syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night

• Iguana Cosmo
• Mandarine
• Spicy Pear Cosmo

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Glass of chocolate cream with crumble and salted butter caramel mousse
• Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Lamb loin with crab apple and Colombo of spices, creamy butternut squash, candied apple
• Cauliflower soup, tarragon, pan-fried foie gras vinaigrette and raisin, almond foam
• Éclair, lemon cream, caramelized meringue, lime zest

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
• Tuna tartare with an avocado mousse and a panko crumble

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night

• Iguana Cosmo
• Mandarine
• Spicy Pear Cosmo

LE BON BRUNCH

To be sure to succeed your Brunch!

• Banana and maple syrup smoothie
• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Salmon tartar, yogurt, fresh basil & lime zest
• Viennois Style pudding, salted butter caramel and vanilla ice cream

LE BON BRUNCH

To be sure to make a success with your Brunch, complimentory mimosa upon arrival

• Banana and maple syrup smoothie
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Eggs Benedict on an English muffin
• Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments