Login
Classes
100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Mariana Distillery ...
- Bulles'Biscus
- Cocktail soleil
- Anisette verte !
AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
- Naan traditional Indian bread
- Flat bread, pesto, caramelized onions, asparagus and Parmesan
- Loaf of white bread
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
God Save the Gin
- Bramble Time at Big Ben...
- Apéro à Picadilly Circus !
- Cheers London...
LA GRANDE DEGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS
BARMAN FOR A DAY
Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.
Barman of the day
More information
PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Paris Brest with a praline and hazelnut heart
CHEF, TU M'INSPIRES
An explosion of flavours
- Pork filet médaillons with Maille provençale mustard and Parmigiano Reggiano crust, Espelette chili ratatouille.
- Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita with cardamom
FANCY TAPAS
New Chic Tapas! 2 glasses of wine included
- Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
- Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
- French Chouquettes, salted butter caramel dip
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight, let's have a new twist on this famous classical cocktail : Vodka Martini with Grey Goose Vodka ....
- Martini ' Time
- Vodka Martini - Vodka'tini
- Nissa la bella
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!
- Sweetbreads, confit tomatoes, asparagus, beer sauce
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
- Shortcake with strawberries and basil, homemade cream
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's shake some margaritas with Cazadores tequila !
- El Jardinero
- Tequila fiesta !
- Tequila Pampa !
CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
- Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce
- Passion fruit cream, coconut crumble, tonka bean frothed milk
FANCY TAPAS
New Chic Tapas ! + 2 glasses of wine
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- French Chouquettes, salted butter caramel dip
LE BON BRUNCH
A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival
- Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
- Lemon, Bananas, Pineapple, Smoothie
- Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme
70$ / pers.
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Santa Margherita Prosecco...
- Amore
- Signature Prosecco
- Venise Venise
35$ / pers.
FANCY TAPAS
Tapas very chic with bubbles offered upon arrival
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots
- Greek burger, beef and feta meatball, Tsazaki sauce, tomato and lettuce, bacon, shredded Kalamata olive
- Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives
- Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce
- Berry Tiramisu
LE MENU GOURMAND
The great seasonal cuisine, recipes to receive as a chef
- Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
- Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream
CUISINE DU MONDE
Journey to the heart of Mediterranean cuisine
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
- Crostini rubbed with black olive tapenade and grilled vegetable salad
- Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
- Panna cotta with honey and citrus sugments, sesame tuile
75$ / pers.
BASIC COOKING TECHNIQUES
SOUPS ! take out !
- Tom Ka Kai soup with chicken and lemon grass
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
- Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- En Mode Cosmo !
- Les filles... C'est l'Apéro!
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
REVISIT YOUR CLASSICS !!!
Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!
Old Fashioned
- Canadian Old Fashioned
AUTHENTICITY OF HOMEMADE
Tartar & Poke Bowl, ann explosion of flavors!
- Poke, half-cooked salmon, tuna tataki; sweet and savory
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
- Tartare of seasonal fruits with basil, berry coulis and mascarpone cream
75$ / pers.
Share this experience
unique and tasty
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
