Classes

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• L'Étoile Cosmo
• Tenue De Soirée

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Pad Thai, shrimp, sauce and rice noodles

CUISINE DU MONDE

Traditional italian cuisine !

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Tofu in a bourguignon way, root vegetables with thyme, miso sauce

EVERYTHING ABOUT A REGION

WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Salmon en papillote , Nantaise butter and a vegetable julienne

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Salmon en papillote , Nantaise butter and a vegetable julienne

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats

• Pan-fried green beans with garlic and fresh herbs
• Roasted pork filet wrapped in bacon with mashed garlic purée
• Stroganoff beef with smoked paprika and mushrooms
• Traditonnal Dauphinois gratin
• Veal Saltimbocca with fresh mozzarella, sage and prosciutto

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Japanese style marinated Shiitake mushrooms
• Karaage style fried chicken
• Matcha green tea Tiramisu
• Nori fleur de sel
• Ramen soup
• Wafu sauce

CHEF, TU M'INSPIRES

Simple and comfort menu

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Barley risotto with feta, chorizo and arugula pesto

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Barley risotto with feta, chorizo and arugula pesto

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

Italian wine and cheese pairing

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's shake some cocktails with Collingwood whisky ...

• One More Please !
• Canadian One !
• Woodford Reserve Addiction !

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Beef tataki with a spice crust, artichoke purée with black olive oil
• Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Gin & Paradise
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Chicken satay, peanut sauce and fresh cilantro
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Vacherin style tiramisu cream, red berry coulis

CUISINE DU MONDE

Cooking like in a Parisian Brasserie

• Asparagus cream, fresh goat cheese and Espelette pepper
• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce
• Madagascar vanilla crème brûlee

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's shake some cocktails with Collingwood whisky ...

• One More Please !
• Canadian One !
• Woodford Reserve Addiction !

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon