Classes

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin and 1642 sodas...

• Fresh Addict
• Gin ton apéro !

LE MENU GOURMAND

Final whispers of summer warmth

• Hanger steak braised with brown beer and gratin of vegetables
• Tomato velouté, fresh cream and fennel confit, gourmet crostini
• Traditional tarte tatin, vanilla ice cream

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Pad Thai, shrimp, sauce and rice noodles

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Korma chicken, creamy sauce with spices, indian pilaf

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors ! Bubbles and Tapas offered on arrival !

• Poh-Kay, scallops with citrus; sweet and savory
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Vegetable tartare, feta cheese and basil, spicy pepper coulis

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
• Financier lavander and apricot
• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• White wine risotto, scallops, green asparagus cream and parmesan tile

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails recipes with coffee !

• Coffee Time !
• Italian Negroni
• Kit Kat Kf

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails recipes with coffee !

• Coffee Time !
• Italian Negroni
• Kit Kat Kf

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Beef sirloin lollipop marinated in Sancho pepper and rosemary, blanched onion purée
• Duck tataki with red berries, green peas in meat jus sauce
• Haddock fish cake with corn and chive, Cajun mayonnaise
• Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
• Tony Cocktail
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Chicken satay, peanut sauce and fresh cilantro
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Vacherin style tiramisu cream, red berry coulis

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Roasted salmon, carotts and zucchini tagliatelle, chive hollandaise sauce

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Roasted salmon, carotts and zucchini tagliatelle, chive hollandaise sauce

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
• Chiffon cake with matcha tea and black sesame, custard infused with lemongrass
• Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Almond and lemon financier, hazelnut cream and nougatine, hazelnut oil powder
• Parsnip cream with cooked foie gras and fresh chives
• Québec milk fed veal in a sirloin cut, celery root puree, butternut squash virgin sauce, candied pearl onions

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with PUR Vodka

• Pur Apéro !
• Pur Pom !
• Pur Saveurs !