Classes
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CHIC MENU WITH WINE PAIRINGS
A comforting menu, matched with our sommelier's wines, including 3 glasses of wine!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Forest egg, squash purée with bacon and truffle oil, fresh chives |

FAMOUS FANCY TAPAS
1 glasse of wine or bubbly offered
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Tuna tartare, Beetroot, Onions, Green Apple |
- Turkey Burger, Smoked Cheddar, Guacamole, Salad |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Almond, blue cheese and honey financier |

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes
- Saveurs pour l'Apéro!
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cauliflower heads with candied lemon and paprika grilled chickpeas |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
- Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
TIKI Cocktails & RuPlanteray ... Don't forget your flower shirt!
- Mai Tai
- Hurricane
- Jungle Bird

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!
- Santa Banana !
- Apéro des iles....
- Blue Coconut !

LE BON BRUNCH
Chic and comfort Brunch + Mimosa workshop
- Crab Cake with homemade tartar sauce |
- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Brioche French toast, maple syrup to essential oils, orange Marmalade |
- Oats blackberry Smoothie

DIMANCHE À L'ITALIENNE
BRUNCH IN ITALY! Mimosa au Prosecco offert !
- Mushrooms tarte fine with parmigiano and proscuitto |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Almond Biscotti, hazelnuts and white chocolate |
- Sicilian caponata, poached egg, basil and pancetta |

AUTHENTICITY OF HOMEMADE
Mamma Mia ! Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

FAMOUS FANCY TAPAS
Special Tapas chic products from Quebec ! 1 glass of wine offered
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Half cooked salmon caramelized with maple syrup served with paysanne style peas |
- Ateliers et Saveurs dessert poutine |

CUISINE DU MONDE
Trip to Peru! Pisco sour offered upon your arrival!
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |

DIMANCHE À L'ITALIENNE
Antipasti, tasty Italian bites! 1 glass of wine included
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
- Sicilian arancini with peas and ham |
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
It's the return of the SANGRIA with Pive Sable de Camargue wines!
- Sangria de l'été
- Sangria del Sol !
- Sangria Salsa !

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Kir talien
- Mimosa 2.0
- Fluffy Bubbly

AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Reverse maki with pollock and fresh coriander |
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

LES PREMIERS PAS DANS LA VIGNE
Summer is here! And so are rosé wines! Discover them around the world.
More information
FAMOUS FANCY TAPAS
A glass of wine or bubbles is offered!
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Salmon gravlax tartare, lemon cream, sea salt country-style crostini |
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Country bread toast, hanger steak and balsamic | caramelized onions
- Coconut and Vanilla rice pudding, mint leaves

DIMANCHE À L'ITALIENNE
The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.
More information
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
It's the return of the SANGRIA with Pive Sable de Camargue wines!
- Sangria de l'été
- Sangria del Sol !
- Sangria Salsa !

CUISINE DU MONDE
Journey through Brasserie kitchens as in Paris. Bubbles offered on arrival.
- Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
- Asparagus cream, fresh goat cheese and Espelette pepper |
- Vanilla crème brûlee |


CUISINE DU MONDE
Getaway to Italy! A glass of Prosecco at the aperitif!
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Traditional Tiramisù, coffee and chocolate |
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

CHIC MIDI EXPRESS
An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |