Classes

LE BON BRUNCH

Chicand comfort Brunch + Mimosa workshop

• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds
• Lemon, Bananas, Pineapple, Smoothie
• Pulled duck buns with apricot and cardamom cream cheese
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic

LE BON BRUNCH

Chic and comfort Brunch

• Berries, banana and honey smoothie
• Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Ile flottante with hazelnut nougatine
• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Sunday

• Bulles du dimanche
• Bulles etc...
• Summer brunch

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
• Vacherin style tiramisu cream, red berry coulis

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Sicilian arancini with peas and ham
• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.

• Asparagus cream, fresh goat cheese and Espelette pepper
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Madagascar vanilla crème brûlee

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Farfalle cooked like a risotto (Pastasotto) rocket, chicken fillets and dried tomatoes

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Quebec Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seven Heaven gin and 1642 sodas...

• Fresh Addict
• Gin ton apéro !

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

CUISINE DU MONDE

Traditional italian cuisine !

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Maï-Taï !

• Sunny Mai Tai

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Poke, half-cooked salmon, tuna tataki; sweet and savory
• Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

T... COMME THÈME

Simple and super greedy recipes for a sunny summer

• Asparagus cream, fresh goat cheese and Espelette pepper
• Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
• Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

FOOD AND WINE PAIRING

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MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Slow cooked salmon with a honey mustard, mushrooms & fennel