Classes

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Pork medallion with smoked bacon, caramelized onions with Champagne vinegar, spinach mashed potatoes

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
• Spanish Paella with mussels and chorizo

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Chicken breast aiguillettes with lemon and black olives, dry fruits couscous

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Cosmo de l'apéro...
• Orange en Folie !

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
• Spanish Paella with mussels and chorizo

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Pétoncles géants a l'unilateral, risotto crémeux, sauce aigrelette

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Spicy sweet and sour chicken wings, Chinese noodles

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with The Botanist gin

• Fresh Fi'z
• Herbal moment...
• Orange & Grape

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors ! Bubbles and Tapas offered on arrival !

• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Asian salmon tartare, avocado and Wonton crisp

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Coconut milk green curry chicken, spicy rice pilaf

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos with winter style...

• Mojito 16-17
• Mojito de l'hiver
• Mojito des neiges....