Classes

CLOSED

We are closed for Action de Grâce

CLOSED

We are closed for Action de Grâce

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• White wine risotto, scallops, green asparagus cream and parmesan tile

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night so let's shake some cocktails with vodka !

• Black honey Cosmo
• Douce Coriandre

CUISINE DU MONDE

TRAVEL IN ITALY

• Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce
• Red fruits Tiramisu with lime cookies

CUISINE DU MONDE

Discovering the specialties of our American neighbors

• Beef Enchiladas with Red Sauce, Balsamic Boston Salad
• Double layer cake, custard cream with orange blossom, chocolate icing
• Waldorf salad, creamy vinaigrette, crisp and authentic

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats

• Pan-fried green beans with garlic and fresh herbs
• Roasted pork filet wrapped in bacon with mashed garlic purée
• Stroganoff beef with smoked paprika and mushrooms
• Traditonnal Dauphinois gratin
• Veal Saltimbocca with fresh mozzarella, sage and prosciutto

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...

• Seven Heaven Style !
• Swing ton gin

CUISINE DU MONDE

The kitchen of our American neighbors

• Bolo de Milho, corn and cheese, coffee cream
• Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
• Clam chowder, chewy and creamy, fresh chives

CUISINE DU MONDE

Cajun and New-Orleans cuisine

• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
• Jambalaya rice with shrimps, chicken, sausages and Creole spices
• Louisiana Pecan Pie

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Salmon en papillote , Nantaise butter and a vegetable julienne

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojito Night !

• Cannel'Jito
• Mojito d'automne
• Pink Poivrito

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Ateliers et Saveurs dessert poutine
• Cocktail of the moment
• Country bread toast, beef flank steak and balsamic caramelized onions
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Grandmother chocolate mousse, crunchy white chocolate marbles
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise
• Almond and honey financier
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

6 à 8 TAPAS

Tapas after work ! 2 glasses of wine offered

• Chicken satay, peanut sauce and fresh cilantro
• Deconstructed lemon tart
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
• Puff pastry tarts topped with caramelized onions, fresh thyme pancetta and kenogami cheese
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojito Night !

• Cannel'Jito
• Mojito d'automne
• Pink Poivrito

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil