Classes

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles and Tapas offered on arrival

• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• Japanese omelette
• Spicy Mayonnaise
• Kamikaze futomaki
• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Salmon nigiri

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

CUISINE DU MONDE

Japanese cuisine

• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
• Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with cocktails for the St Jean with Portage gin, Les Iles spritz and the White Keys vodka !

• Vive l'été !
• Terroir
• Direction...les îles !

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Call me maybe
• Citrus Maniac!

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Traditional harira soup, braised lamb and coriander
• Merguez tajine, vegetables and Ras el hanout broth
• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Pastilla stuffed with pulled chicken, roasted almonds and spinach

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

CUISINE DU MONDE

Discovering the specialties of our American neighbors

• Waldorf salad, creamy vinaigrette, crisp and authentic
• Beef Enchiladas with Red Sauce, Balsamic Boston Salad
• Double layer cake, custard cream with orange blossom, chocolate icing

CLOSED

We are closed ; Happy National Day !

CLOSED

Our workshop is closed for holiday

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso Distillery ...

• Tendance Wabasso
• Oh mon doux Lapin blanc...
• 5 à 7 sul fleuve

CLOSED

Our workshop is closed for holiday

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart

BIP BIP SUNDAY!

Bip Bip Yeah ! Let's to to Sweden with Absolut vodka and our Geos/Mixos !

• Citrus d'hiver
• hibernatus
• Que ça Maille!

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion
• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with romeo's gin

• Gin Peach !
• Su a Coche !
• Pump it up !

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Salmon tartar, yogurt, fresh basil & lime zest
• Maple syrup roasted duck breast, mushrooms creamy polenta and green asparagus tips
• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam

CLOSED

Our workshop is closed for holiday

LE BON BRUNCH

A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival

• Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Lemon, Bananas, Pineapple, Smoothie
• Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Bulles italiennes
• Prosecco Time !
• Kir talien

FANCY TAPAS

New Chic Tapas! 2 glasses of wine included

• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• French Chouquettes, salted butter caramel dip

CLOSED

Our workshop is closed for holiday

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• Japanese omelette
• Spicy Mayonnaise
• Kamikaze futomaki
• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Salmon nigiri