Classes

EVERYTHING ABOUT A REGION

WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Tuna ceviche with soy sauce, ginger, mango and fresh coriander
• Piri-Piri chicken drumsticks
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Vacherin style tiramisu cream
• Mushroom puff pastry, Comté cheese shavings, pesto

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Gin & Paradise
• Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Beef tataki with a spice crust, artichoke purée with black olive oil

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% terroir with the Absintherie des Cantons !

• Formule secrète...
• L'apéro des druides...
• Le favori de Panoramix

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka Distillery ...

• Ça sent bon l'apéro...
• On fini bien la journée
• Et là là

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Gin & Paradise
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Chocolate and tonka bean clouds, cocoa caramel

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Sweetbreads, confit tomatoes, asparagus, beer sauce
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
• Shortcake with strawberries and basil, homemade cream

T... COMME THÈME

Marinades for the best summer meals

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables
• Chicken skewers marinated with lemon, saffron, sumac and grilled on the BBQ, raw ratatouille salad
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with romeo's gin

• Fait icitte
• Su a Coche !
• Gin Peach !

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Pancake, saison fruits and maple leaf sirup
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
• Field berry smoothie

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream
• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with White Keys Distillery

• Citrus Maniac!
• Montréal la belle ...
• Apéro à Rosemont !

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Lemon meringue tart, lime zests

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Cannel'Jito
• Rouge Daiquiri

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Mojito d'automne
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
• Matcha green tea Tiramisu
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
• Squash soup, honey infused milk foam, crostini with melted cheese

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Tuna tartare with marinated ginger and avocado mousse
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms

EVERYTHING ABOUT A COUNTRY

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with White Keys Distillery

• Citrus Maniac!
• Montréal la belle ...
• Apéro à Rosemont !

LE BON BRUNCH

To be sure to make a success with your Brunch

• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Berries, banana and honey smoothie

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Good way to start
• Brunch Time !
• Fresh sunday

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• White coffee crème brulée, grilled sesame tiles
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction

LE MENU GOURMAND

Summer evening between friends

• Heirloom tomato salad, parmesan mousse, roasted pine nuts
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Estival Apero
• Think blue