Classes

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Cortland apple stir-fry with cardamom, Marsala zabaione, Breton shortbread
• Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Grandmother chocolate mousse, crunchy white chocolate marbles
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise
• Almond and honey financier
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
• Gin & Paradise
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
• Gin & Paradise
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Belvedere vodka

• Belle A Voir Cosmopolitan
• Cap Horn
• Saumon Fumé Martini

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with PUR vodka....

• Pimient Apéro !
• Pur Apéro !
• Pur Saveurs !

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during holiday season

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Champagne risotto with shiitake, chives and pan-fried foie gras
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

We love Mojitos !

• Amor Mojito
• Cannel'Jito
• Mojito de l'hiver

LE MENU GOURMAND

Chic and inspiring menu !

• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce
• Québec veal in a sirloin cut, celery root puree, butternut squash virgin sauce, candied pearl onions
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Crab Cake with homemade tartar sauce
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Oats blackberry Smoothie
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Some cocktails ideas for Christmas with some Fiol bubbles !

• bulles de 5 @ 7...
• Mes bulles bleues
• Pêche en bulles...!

FANCY TAPAS

New Chic Tapas! 2 glasses of wine included

• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• French Chouquettes, salted butter caramel dip
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons