Classes

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

LE MENU GOURMAND

Host like a pro at home!

• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
• Glass of chocolate cream with crumble and salted butter caramel mousse |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Butternut cream soup, bacon-infused mousse, Pancetta chips
• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier

TRAVEL COLLECTION

Les vignobles de l'Amérique du Sud !

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bulles italiennes
• Royalito

CUISINE DU MONDE

Mexican Tapas ! Free margarita on arrival !

• Chili con carne, sour cream, lime zest and fresh cilantro |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Homemade wheat tortillas
• Black beans quesadilla |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Parmentier soup, shredded duck confit and wholegrain mustard sour cream |
• Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.
• Jar of chocolate mousse and caramelized hazelnuts |

L'ATELIER DU CHEF

Host like a chef at home! A complimentary glass of bubbly!

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

FAMOUS FANCY TAPAS

1 free glass of wine or bubbly !

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Spanish Paella with shrimps, chicken and chorizo |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Spanish Paella with shrimps, chicken and chorizo |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Champagne risotto with shiitake, chives and pan-fried foie gras |
• Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Champagne risotto with shiitake, chives and pan-fried foie gras |
• Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Asian-style beef and oyster tartare |
• St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |

L'ATELIER DU CHEF

Let yourself be guided into the chef’s world and create a delicious three-course meal! A glass of sparkling wine awaits you upon arrival!

• Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Home made Linguine |

PASSEPORT COCKTAILS AROUND THE WORLD

Want to discover Calvados?

• Pom Pom Pomme...
• Croustade... aux pommes !
• Automne pomme !

PASSEPORT COCKTAILS AROUND THE WORLD

Want to discover Calvados?

• Pom Pom Pomme...
• Croustade... aux pommes !
• Automne pomme !

CHIC EXPRESS LUNCH

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |
• Khizou Mchermel : Moroccan carrot salad |

CHIC EXPRESS LUNCH

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |
• Khizou Mchermel : Moroccan carrot salad |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Chocolate mousse, mango, ginger, sesame nougatine |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Chocolate mousse, mango, ginger, sesame nougatine |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
• Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
• Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |