Classes

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

DISCOVERY COLLECTION

Le Rendez-Vous des Passionnés : L'Art de la dégustation du Saké

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Spritz Time
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• French Chouquettes, salted butter caramel dip |
• Fried Squid, Persillade, Carrots and Cider |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Fresh mango tiramisu with lime biscuit cuillère |
• Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Oshlag distillery !

• 1535 avec Jacques!!
• Oshlag Style !
• Apéro à Oshlag

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.

• Gimlet A&S
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Torta al limone, crema al mascarpone |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Envie de soleil ? Partez dans le sud comme dans un tout inclus !!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai

PASTRY CLASS

Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!

• Shortbread (chocolat)
• Chocolate Ganache |
• Rubis Chocolate macaroon
• Chocolate biscuite

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of wine

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

PASTRY CLASS

Macarons

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Apéro Place St Marc
• La Riviera
• Verde.....

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Salute Prosecco
• Brunch Time !
• Spritz du dimanche

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Ateliers et Saveurs dessert poutine |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
• Perfect egg, coral lentil, Chimichurri sauce and crispy onions |

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce |
• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

• Apéro en Daiquiri !
• El Jalapeno

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Salute Prosecco
• Brunch Time !
• Spritz du dimanche

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
• Pan seared Foie gras, cider caramel French toast, confit apples |
• Roast monkfish with chorizo butter, burnt garlic broth, root vegetables
• Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Salute Prosecco
• Brunch Time !
• Spritz du dimanche

PASTRY CLASS

Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!

• Shortbread (chocolat)
• Chocolate Ganache |
• Rubis Chocolate macaroon
• Chocolate biscuite

DIMANCHE À L'ITALIENNE

Antipasti, tasty Italian bites! 1 glass of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

LE BON BRUNCH

Festive Brunch + Mimosa Workshop on arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Old fashioned mustard |
• Croque Madame, duck, Mornay, perfect egg |
• Duxelle of button mushrooms, lemon, chives |
• Green salad with lemon zest |
• Lavander crème brûlee |
• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |