Classes
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CUISINE DU MONDE
Take a journey in Italy ! Glass of Prosecco included
- Traditional Tiramisù, coffee and chocolate |
- Risotto red pepper cream and italian sausage, basil, parmesan |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
CUISINE DU MONDE
NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Classic Caïpirinha
- Pao de quiejo |
- Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
- Bobo de camarao e porco |
- Sorvete de abacate e doce de coco |
CUISINE DU MONDE
Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included
- Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
- Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
- Chien sauce |
- Créole sauce |
- Jerky grilled chicken |
- Coconut cream, spiced dark rum, traditional flan |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
AUTHENTICITY OF HOMEMADE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro |
- Tagliolini al nero di seppia |
- Tortellini al brodo |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
- Ateliers et Saveurs dessert poutine |
L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS
French wine and cheese pairing, from Roussillon to Provence
More informationMIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Cajun chicken salad, corn and jalapeno salsa, fried onion petals |
MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Risotto red pepper cream and italian sausage, basil, parmesan |
FANCY TAPAS
Fameux Tapas Chics ! + 1 complimentary glass of wine!
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
- Breton shortbread, tiramisu cream, vanilla citrus |
CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests with a wine-paired menu, 3 glasses of wine included
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Chartreuse
- L'apéro en Vert
- Fiesta !
- L'Apéro des Moines
LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance SPECIAL VODKA ....back to 1920 !
- French Martini
- Lemon drop Martini
- Spicy Fifty
CHIC MIDI EXPRESS
30 minutes of cooking class + 30 minutes of tasting = 1 hour of pleasure.
- Champagne risotto with shiitake, chives and pan-fried foie gras |
CHEF, TU M'INSPIRES
A diner full of flavors
- Small pot of dark chocolate, crunchy hazelnut and peanut butter foam
- Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and Tapas classes + 1 glass of wine included
- One More Please !
- Cod rillette with mustard, smoked paprika, tobiko and green onions
- Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Beef and veal puff pastry with a tomato and basil coulis
- Churros rolled in sugar and cinamon mix