Book your Christmas party!

Classes

Tuesday, November 12th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
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3 / 12

24$ / pers.
9 places disponibles
Tuesday, November 12th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Korma chicken, creamy sauce with spices, indian pilaf
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7 / 12

25$ / pers.
5 places disponibles
Tuesday, November 12th18:00 to 19:15
Old Montreal
35$ / pers.
TUESDAYS ON ICE!

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

  • Floral Cosmo
  • Rouge & Noir
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18 / 18

35$ / pers.
0 places disponibles
Tuesday, November 12th18:00 to 21:00
Quebec city
80$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

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18 / 18

80$ / pers.
0 places disponibles
Tuesday, November 12th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Cajun cuisine, Bayou and New Orleans recipes

  • Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
  • Jambalaya rice with shrimps, chicken, sausages and Creole spices
  • Louisiana Pecan Pie
More information
6 / 12

85$ / pers.
6 places disponibles
Tuesday, November 12th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Japanese cuisine

  • Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
  • Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips
  • Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
More information
12 / 12

85$ / pers.
0 places disponibles
Tuesday, November 12th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Wellington beef
  • Green Bean bundled with bacon
  • Kefta lamb kebab skewer with tzatziki sauce
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
  • Roasted Greek Potatoes
More information
14 / 14

90$ / pers.
0 places disponibles
Wednesday, November 13th12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Tuna tartare with marinated ginger and avocado mousse
More information
6 / 12

26$ / pers.
6 places disponibles
Wednesday, November 13th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • White wine risotto, scallops, green asparagus cream and parmesan tile
More information
4 / 12

25$ / pers.
8 places disponibles
Wednesday, November 13th18:00 to 21:00
Quebec city
90$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

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13 / 18

90$ / pers.
5 places disponibles
Wednesday, November 13th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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  • Maki with tuna tartar and tempura
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
  • Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
  • Nigiri of glazed salmon with honey and Siracha
  • Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
More information
12 / 12

90$ / pers.
0 places disponibles
Wednesday, November 13th18:00 to 21:00
Old Montreal
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Wellington beef
  • Green Bean bundled with bacon
  • Kefta lamb kebab skewer with tzatziki sauce
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
  • Roasted Greek Potatoes
More information
6 / 12

85$ / pers.
6 places disponibles
Wednesday, November 13th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

  • California roll
  • Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
  • Japanese omelette
  • Kamikaze futomaki
  • Salmon nigiri
  • Spicy Mayonnaise
More information
2 / 14

85$ / pers.
12 places disponibles
Thursday, November 14th12:00 to 13:00
Time Out Market
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
More information
0 / 12

23$ / pers.
12 places disponibles
Thursday, November 14th12:15 to 13:15
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
12 / 12

25$ / pers.
0 places disponibles
Thursday, November 14th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables
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12 / 12

25$ / pers.
0 places disponibles
Thursday, November 14th13:00 to 14:00
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
12 / 12

25$ / pers.
0 places disponibles
Thursday, November 14th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod and chickpea salad with coriander and sherry dressing
  • Cod fritters (Pastéis de bacalhau) aioli
  • Grilled eggplant rolls, fresh cheese, sherry reduction
  • Nata Pastéis
  • Piri-Piri chicken drumsticks
More information
2 / 12

85$ / pers.
10 places disponibles
Thursday, November 14th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, November 14th18:00 to 21:00
Old Montreal
85$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Chicken satay, peanut sauce and fresh cilantro
  • Deconstructed lemon tart
  • Fresh ginger and coriander shrimps nuggets, exotic salsa
  • Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
  • Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
More information
12 / 12

85$ / pers.
0 places disponibles
Thursday, November 14th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
14 / 14

90$ / pers.
0 places disponibles
Thursday, November 14th19:00 to 21:00
Quebec city
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Saint-Laurent distillery

  • Nordet inspiration....
  • Papa Wong !
  • Vue sur le Saint-Laurent !
More information
18 / 18

55$ / pers.
0 places disponibles
Friday, November 15th12:00 to 13:00
Time Out Market
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Duck breast lacquered with honey and soy sauce, polenta with mushrooms
More information
0 / 12

28$ / pers.
12 places disponibles
Friday, November 15th12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction
More information
2 / 12

26$ / pers.
10 places disponibles

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