Classes

BARMAN FOR A DAY

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart

CHEF, TU M'INSPIRES

An explosion of flavours

• Pork filet médaillons with Maille provençale mustard and Parmigiano Reggiano crust, Espelette chili ratatouille.
• Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita with cardamom

FANCY TAPAS

New Chic Tapas! 2 glasses of wine included

• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• French Chouquettes, salted butter caramel dip

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight, let's have a new twist on this famous classical cocktail : Vodka Martini with Grey Goose Vodka ....

• Martini ' Time
• Vodka Martini - Vodka'tini
• Nissa la bella

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Sweetbreads, confit tomatoes, asparagus, beer sauce
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
• Shortcake with strawberries and basil, homemade cream

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's shake some margaritas with Cazadores tequila !

• El Jardinero
• Tequila fiesta !
• Tequila Pampa !

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce
• Passion fruit cream, coconut crumble, tonka bean frothed milk

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots
• Greek burger, beef and feta meatball, Tsazaki sauce, tomato and lettuce, bacon, shredded Kalamata olive
• Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives
• Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce
• Berry Tiramisu

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

EVERYTHING ABOUT A REGION

Wine trip to SPAIN and PORTUGAL

BASIC COOKING TECHNIQUES

SOUPS ! take out !

• Tom Ka Kai soup with chicken and lemon grass
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• En Mode Cosmo !
• Les filles... C'est l'Apéro!

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Old Fashioned

• Canadian Old Fashioned

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Life is better without alcohol !!

• Apéro à Ste Claire !
• Gin to d'apéro

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream
• Gunkan, Scallop tartare with sesame, tempura and tobiko
• Hosomaki: Avocado and smoked and grilled salmon
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Vegetarian Pakoras donut with spices
• Korma chicken, creamy sauce with spices, indian pilaf
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Love at the first rhum !
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Caramelized pistachio floating islands, saffron custard