Classes

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Vegetarian Pakoras donut with spices
• Korma chicken, creamy sauce with spices, indian pilaf
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Tropical Cosmo !
• Apéro post boulot !

AUTHENTICITY OF HOMEMADE

m

• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

LEARN EVERYTHING ABOUT A VARIETAL

PINOT NOIR FROM BURGUNDY AND AROUND THE WORLD : Discover the secrets and the difference of one of the greatest grape !

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Vegetable tartare, feta cheese and basil, spicy pepper coulis
• Poh-Kay, scallops with citrus; sweet and savory
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons

EVERYTHING ABOUT A COUNTRY

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Sicilian arancini with peas and ham
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Buffalo Trace Bourbon ...

• Shake n'Cheers !
• Buffalo Trace Attitude !
• Bourbon Style !

LE MENU GOURMAND

A comforting evening with friends

• Saint-Jaques Scallops, fish stock bechamel and leeks
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
• White coffee crème brulée, grilled sesame tiles

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese

FOOD AND WINE PAIRING

IMPROVEMENT IN FOOD AND WINE PAIRING:

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Madison Park Gin

• Take a break !
• What a night tonight !
• Saveurs d'icitte!

PASTRY CLASS

The great classics of Italian pastry

• Tiramisù
• Chocolate Cappuccino and coffee mousse
• Almond Biscotti, hazelnuts and white chocolate
• Basil Panna Cotta, strawberry and black pepper jam

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Caramelized apples cake, sea salt crisp, lemon syrup

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with cocktails for the St Jean with Portage gin, Les Iles spritz and the White Keys vodka !

• Vive l'été !
• Terroir
• Direction...les îles !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's shake some margaritas with Cazadores tequila !

• Bâte El Chocolate
• Exotic & Hot Marga
• Sensual !

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
• Vegetable tartare, feta cheese and basil, spicy pepper coulis
• Poke, half-cooked salmon, tuna tataki; sweet and savory

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with cocktails for the St Jean with Portage gin, Les Iles spritz and the White Keys vodka !

• Vive l'été !
• Terroir
• Direction...les îles !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Belvedere Vodka ...

• Martini en Litchi ...
• Refreshing Belve !
• La belle de l'apéro

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
• Waldorf salad, creamy vinaigrette, crisp and authentic
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Field berry smoothie

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Envie de bulles
• Bulles du dimanche
• Bellini italien