Classes
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CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Bling Bling Apéro !
- Apéro estival
GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin from Québec Cherry River
- le pref de Marc
- C'est l'apéro Gin To
- Kick ton Gin'to
AUTHENTICITY OF HOMEMADE
Tartar & Poke Bowl, ann explosion of flavors !
- Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
T... COMME THÈME
Flavoursome vegetarian cuisine!
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
- Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan
- Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
- Strawberry, mascarpone cream and speculoos powder |
BASIC COOKING TECHNIQUES
Meat cooking and accompaniments!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
T... COMME THÈME
Flavoursome vegetarian cuisine!
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
- Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan
- Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
- Strawberry, mascarpone cream and speculoos powder |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Les Classiques Rhum !
- Between the sheets
- Hemingway Special
- Mary Pickford Cocktail
MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
- Crostini with garlic, parmesan and lemon |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Garlic and hot pepper grilled shrimps, fresh herbs quinoa salad, roasted cherry tomatoes
MIDI EXPRESS
Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Veal cutlet Milanese style, Panzanella salad |
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Alpha Tango distillery !
- Apéro à Val d'Or
- le Zinc
- Tarmac
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Some cocktails with Trois Rivières Rum for the Martinique Gourmande Festival
- Ile rose
- Direction Martinique !
- La Martinique chérie
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Saveurs pour l'Apéro!
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cauliflower heads with candied lemon and paprika grilled chickpeas |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
- Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |
6 à 8 TAPAS
Tapas Afterwork! 1 glasse of wine offered
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
- Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions |
- Jar of chocolate mousse and caramelized hazelnuts |
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
- Crispy shrimp skewers bouquet, Béarnaise style dip |
T... COMME THÈME
Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!
- Broccoli quinoa pancake, white beans, olive oil and cilantro dip
- Sliced Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
- Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
- Chickpea, sumac and lemon salad with Turkish flavors |
- Fresh strawberry soup with basil, lemon zest |
LEARN EVERYTHING ABOUT A VARIETAL
TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...
More informationMIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Pan-fried scallops, butternut caviar, coffee frothed milk |
- Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
- Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream |