Classes

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Salmon en papillote , Nantaise butter and a vegetable julienne

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails 7 BBQ with the Bacardi rum

• Brise du Sud
• Folie Framboise
• Jalapeno Daquiri

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

LES 6 à 8 COCKTAILS/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Blinis, mushroom persillade and a dill cream sauce
• Cocktail of the moment
• Fresh ginger and coriander shrimps nuggets, exotic salsa
• Marinated scallop gravlax, sauteed balsamic blueberries, herbal whipped cream, served on croutons
• Molten veal meat balls with a beer mayonnaise
• Pavlova, cheesecake cream, red berry jelly

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Red berry tart, strawberry gel, light cream

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with teh Subversifs Microdistillery ...

• Apéro de BBQ
• carpe Diem !
• saveurs d'icit

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails 7 BBQ with the Bacardi rum

• Brise du Sud
• Folie Framboise
• Jalapeno Daquiri

BBQ COOKING

BBQ madness, to impress your friends all summer long

• Caramelized BBQ pineapple, rosemary crumble, vanilla ice cream
• Grilled beef sirloin, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano
• Grilled romaine lettuce heart, blue cheese, tomato and croutons

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Almond apple cookies, vanilla ice cream, salted caramel sauce.
• Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
• Cream of celery soup, spinach sauce, bay scallops and lemon zest

LE MENU GOURMAND

Provence trip

• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Financier lavander and apricot
• Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with teh Subversifs Microdistillery ...

• Apéro de BBQ
• carpe Diem !
• saveurs d'icit

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

The great classics of Italian pastry

• Pistachio Financier, ivory whipped cream, roasted pistachio
• Almond Biscotti, hazelnuts and white chocolate
• Basil Panna Cotta, strawberry and black pepper jam
• Chocolate Cappuccino and coffee mousse
• Tiramisù

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Fizz for the summer...

• Fizz mon été
• Fizz sul l'balcon...
• Fizzy de terrasse

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Fizz for the summer...

• Fizz mon été
• Fizz sul l'balcon...
• Fizzy de terrasse

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies