Classes

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |
• Shortcake with strawberries and basil, homemade cream |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Passion tropicale Montréal !
• Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
• French Chouquettes, salted butter caramel dip |

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Tuna tartare with marinated ginger and avocado mousse |
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |

Cocktails & Tapas

We already know about wine and tapas pairings, but now we're bringing you the experience of cocktails and tapas. With our mixologist, you'll create and taste 3 themed cocktails, and our chef will concoct 3 tapas to match your cocktails.

Classic Whisky Cocktails!

• Whisky Sour
• Paper Plane
• Mint Julep

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with romeo's gin

• Fait icitte
• Su a Coche !
• Gin Peach !

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |
• Caramelized apples cake, sea salt crisp, lemon syrup |

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

• Traditional Tiramisù, coffee and chocolate |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
• Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Exotic fruit salad, pineapple, banana and pomegranate with tarragon syrup
• Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread |
• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Fish fritters with corn and green onion, Cajun mayo |

EVERYTHING ABOUT A COUNTRY

Italian Wine Tasting

EVERYTHING ABOUT A COUNTRY

Italian Wine Tasting

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

CUISINE DU MONDE

NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !

• Kkwabaegi ; cinnamon sugar twist donuts |
• Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
• Haemul Pajeon ; Korean seafood and green onion pancakes |
• Gaji namoul; steamed eggplant, ginger and tamari |

CUISINE DU MONDE

Travel to Peru ! Pisco Cocktai for welcoming

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

SIMPLE, TASTY COOKING

Learn simple recipes that will be a sensation around the table

• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
• Glass of chocolate cream with crumble and salted butter caramel mousse

CUISINE DU MONDE

Let's travel to India

• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!

• Roasted Greek Potatoes |
• Homemade pita bread |
• Melomakarona; nut, honey and spice cookies |
• Souvlaki skewer with tzatziki sauce |
• Squid with olive oil, honey roasted tomatoes, Greek yogurt |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin from Québec Club Local

• Gin'to sur la Plage
• Apéro sur le port
• il est 5 heures à la Plage...