Classes
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PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
TIKI Cocktails & Plantation Rum ... Don't forget your flower shirt!
- Mai Tai
- Hurricane
- Jungle Bird

PASTRY CLASS
Macarons !
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?

CHEF, TU M'INSPIRES
A diner full of flavors, a perfect Friday afternoon !
- Éclair, lemon cream, caramelized meringue, lime zest |
- Beef flank, red wine and shallots sauce, green beans in a garlic cream |

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Kir talien
- Mimosa 2.0
- Fluffy Bubbly

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with 3 Lacs distillery!
- Apéro estival
- Apéro night !
- Et voilà !

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Appalaches Distillery
- Apéro du lac
- Kick ton drink
- Gin Fizz de Lévis

FAMOUS FANCY TAPAS
Italian chics Tapas + 1 glass of Italian wine
- Italian beef tartare, Parmigiano Reggiano croutons |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
- Parmesan and black olives sablés |
- Berry Tiramisu |

FAMOUS FANCY TAPAS
Fameux Tapas Chics + 1 complimentary glass of wine
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

CUISINE DU MONDE
Antipasti, tasty Italian bites! 1 glasses of wine included / NEW WORKSHOP
- Parmesan and black olives sablés |
- Sicilian arancini with peas and ham |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Berry Tiramisu |

DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
On saturday, let's shake rhum cocktail
- Citrus Time !
- Apéro Daiquiri

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Appalaches Distillery
- Apéro du lac
- Kick ton drink
- Gin Fizz de Lévis

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with 3 Lacs distillery!
- Apéro estival
- Apéro night !
- Et voilà !

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and Tapas classes + 1 glass of wine included
- One More Please !
- Cod rillette with mustard, smoked paprika, tobiko and green onions
- Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Beef and veal puff pastry with a tomato and basil coulis
- Churros rolled in sugar and cinamon mix

CHIC MENU WITH WINE PAIRINGS
A comforting menu paired with our sommelier's wines, 3 glasses of wine included
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
- Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests with a wine-paired menu, 3 glasses of wine included
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
- Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |
- Glass of chocolate cream with crumble and salted butter caramel mousse |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with 3 Lacs distillery!
- Apéro estival
- Apéro night !
- Et voilà !

DIMANCHE À L'ITALIENNE
BRUNCH IN ITALY! Mimosa au Prosecco offert !
- Mushrooms tarte fine with parmigiano and proscuitto |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Almond Biscotti, hazelnuts and white chocolate |
- Sicilian caponata, poached egg, basil and pancetta |

LE BON BRUNCH
The famous chic and comforting brunch + mimosa on your arrival
- Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
- Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
- Glazed sausages with maple syrup and fresh rosemary |

AUTHENTICITY OF HOMEMADE
NEW !! HOMEMADE Gaufres Worsshop
- Salted waffles with zucchini, garlic, parsley and mozzarella |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Pearl white onion cream |
- Fresh Salad, Pesto, Pugliese Buratta |
- Crispy golden waffles, salted caramel butter |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Cassolette of chicken stew with vegetables |
- Ile flottante with hazelnut nougatine |
- Toast rolled with ham and cheese, tomato sauce with tarragon |

DIMANCHE À L'ITALIENNE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro |
- Tagliolini al nero di seppia |
- Tortellini al brodo |

T... COMME THÈME
The cuisine of Brasserie Parisienne, simple but so tasty !
- Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread |
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |

CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Chickpea, sumac and lemon salad with Turkish flavors |
- Muhallebi (Le pudding oriental) |
- Beef koftas with Cacik sauce |
- Sigara Böreği - Börek |
- Dip Muhammara |