Classes
only

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Coconut milk green curry chicken, spicy rice pilaf

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |

PARENTS + CHILDREN
Family Cooking workshop !
- Puff pastry Suisse cheese sticks |
- Three chocolate cookies |
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal 1 free glass of wine or bubbly !
- Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
- Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
- Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream |

CUISINE DU MONDE
Traditional Italian cuisine ! A glass of Prosecco upon your arrival!
- Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Margaritas !
- Margarita

AUTHENTICITY OF HOMEMADE
Tartar & Poke Bowl, ann explosion of flavors!
- Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
- Fruit tartar, red fruit coulis, mascarpone |
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |

TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Margaritas !
- Margarita

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

CHIC EXPRESS LUNCH
30min of cooking class + 30min of tasting = 1h of fun
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |

PARENTS + CHILDREN
Family Cooking Class!
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
- Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
- Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

AUTHENTICITY OF HOMEMADE
Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
- Skewer of tuna marinated in Sake, lime and sesame |
- Chicken shish-taouk, Lebanese garlic sauce |


PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Planteray Rum...Tiki Ambiance
- Blue Coconut !
- La passion du Daiquiri
- Daiquiri de Victor

BASIC COOKING TECHNIQUES
Meat cooking and accompaniments! A glass of bubbly on arrival!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Saint-Jaques Scallops, fish stock bechamel and leeks |
- Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |
- Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce |
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Italy! A journey through classic Italian cocktails!
- Apérol Spritz
- Classic Negroni
- Sgroppino cocktail !

CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |

CHEF, TU M'INSPIRES
A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

FAMOUS FANCY TAPAS
Special Tapas chic products from Quebec ! 1 glass of wine offered
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Half cooked salmon caramelized with maple syrup served with paysanne style peas |
- Ateliers et Saveurs dessert poutine |
90 $ / pers.