Classes
only
CHIC EXPRESS LUNCH
Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction |
- Green beans |
CHIC EXPRESS LUNCH
Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction |
- Green beans |
40 $ / pers.
CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
- Arugula salad with Italian dressing |
35 $ / pers.
HAPPY APERITIF!
VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
HAPPY APERITIF!
VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
DISCOVERY COLLECTION
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More information
L'ATELIER DU CHEF
Let yourself be guided into the chef’s world and create a delicious three-course meal! A glass of sparkling wine awaits you upon arrival!
- Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil |
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
- Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
- Home made Linguine |
L'ATELIER DU CHEF
Host like a pro at chef ! A complimentary glass of bubbly!
- Grilled beef and langoustine, Ratte potatoes, sweet potato, preserved lemon, and parsley sauce |
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
- Double chocolate and pecan brownies with salted caramel |
- Asparagus with herb butter and lemon |
TENDANCE COCKTAILS
Espresso Martini Time !
- Espresso Martini BLP
- White Espresso Martini
- Chocolate Espresso Martini
DISCOVERY COLLECTION
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More information
LE BON BRUNCH
Valentine’s Day Special! Festive Brunch & Mimosa Workshop upon Arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Old fashioned mustard |
- Arugula salad with Italian dressing |
- Nata Pastéis |
LE BON BRUNCH
Valentine’s Day Special! Festive Brunch & Mimosa Workshop upon Arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Old fashioned mustard |
- Arugula salad with Italian dressing |
- Nata Pastéis |
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
FAMOUS FANCY TAPAS
Tapas Valentine’s Day Special! A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
FAMOUS FANCY TAPAS
Tapas Valentine’s Day Special! A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Ateliers et Saveurs dessert poutine |
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
LA GRANDE DÉGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS