Classes
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PASTRY CLASS
TOUT Chocolat workshop!
- Chocolate chip diamond, dark chocolate ganache |
- Coconut and dark chocolate rocher |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder |
- Dark chocolate truffles |
- Milk chocolate Mendiant |

LE BON BRUNCH
A GARGANTUESQUE sugar shack brunch with mimosa on arrival
- Maple braised ham, roasted garlic and thyme baby potatoes |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |

PASTRY CLASS
The Great Classics of Pastry !
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

BARMAN D'1 JOUR 2
To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS
Barman d'un jour 2
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BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Bulles orangées...
- Bulles de brunch...
- Bulles du week-end !

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Rosemont distillery !
- C'est l'heure de l'apéro à Rosemont
- Spicy Time !
- Hawaï à Rosemont

FAMOUS FANCY TAPAS
New Chic Tapas ! + 1 glass of wine included
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
- Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
- Pulled duck buns with apricot and cardamom cream cheese |

FAMOUS FANCY TAPAS
Famous Chic tapas + 1 glass of wine offered.
- Ateliers et Saveurs dessert poutine |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
- Perfect egg, coral lentil, Chimichurri sauce and crispy onions |

FAMOUS FANCY TAPAS
So chic tapas!! 2 glass of wine included
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Caramelized apples cake, sea salt crisp, lemon syrup |

FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
- Mushroom puff pastry, Comté cheese shavings, pesto |
- Piri-Piri chicken drumsticks |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Vacherin style tiramisu cream, cocoa |

DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
On saturday, let's shake rhum cocktail
- Baba au rhum !
- Vanilla & Spiced

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Rosemont distillery !
- C'est l'heure de l'apéro à Rosemont
- Spicy Time !
- Hawaï à Rosemont

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Vodka tropicale
- Tahitian tuna ceviche, olive paste crostini and goat cheese |
- French Chouquettes, salted butter caramel dip |
- Fried Squid, Persillade, Carrots and Cider |
- Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |

CHIC MENU WITH WINE PAIRINGS
A 3 courses wine-paired menu, 3 glasses of wine included
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Martinique with St James rum !
- Daiquiri martinicais
- 5 à 7 des îles...
- Passion tropicale !

FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Lemon zest financier almond cakes |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Rosemont distillery !
- C'est l'heure de l'apéro à Rosemont
- Spicy Time !
- Hawaï à Rosemont

LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Raspberry coconut Smoothie |

PASTRY CLASS
Macarons !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?

DIMANCHE À L'ITALIENNE
The great classics of Italian pastry
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |

BASIC COOKING TECHNIQUES
SOUPS ! take out !
- Tom Kha Gai soup with chicken and lemon grass |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

FAMOUS FANCY TAPAS
Chic tapas !! 1glass of wine offered.
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Cod fritters (Pastéis de bacalhau) aioli |
- Almond and honey financier |

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |