Classes

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Homemade beef sausage with cheese, beer coleslaw
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Sunday

• Brunch Time !
• Bulles etc...
• Pimp tes bulles !

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Salmon gravlax tartare, lemon cream, sea salt country-style crostini
• Tarragon panna cotta, Madagascar vanilla whipped cream, caramelized pistachios

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles and Tapas offered on arrival

• Chocolate and tonka bean clouds, cocoa caramel
• Duck breast and apricot skewers with sumac, parsnip mousseline, orange sweet and sour sauce
• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Salmon bouchée à la reine, beurre blanc sauce, green beans and garlic tomatoes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Honey and soy chicken sauteed with snow peas and grilled peanut served on chines noodles

CUISINE DU MONDE

Asian journey

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Chicken taouk skewers and cumin flavored carrots
• Duck confit spring rolls with sauce trilogy

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Cosmo from Nice
• Tha Fashion

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork stir fried with bacon and rice

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Lamb balls, roasted hazelnuts, turmeric, Jarlsberg cheese, green beans, fresh parsley, garlic puree

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

• Wellington beef
• Green Bean bundled with bacon
• Kefta lamb kebab skewer with tzatziki sauce
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
• Roasted Greek Potatoes

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Poke, half-cooked salmon, tuna tataki; sweet and savory
• Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Maï-Taï !

• Sunny Mai Tai

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Beef sirloin lollipop marinated in Sancho pepper and rosemary, blanched onion purée
• Duck tataki with red berries, green peas in meat jus sauce
• Haddock fish cake with corn and chive, Cajun mayonnaise
• Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
• Tony Cocktail
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons

CUISINE DU MONDE

Let's travel to Mexico

• Chili con carne, sour cream, lime zest and fresh cilantro
• Churros stuffed with chocolate ganache infused with Patron Tequila
• Home made Tortilla, traditional guacamole
• Roasted chicken drumstick with mole poblano sauce