Classes

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Karaage style fried chicken |
• Wafu sauce |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Matcha green tea Tiramisu |
• Japanese style marinated Shiitake mushrooms |
• Nori fleur de sel |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Bling Bling Apéro !
• Apéro estival

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin from Québec Cherry River

• le pref de Marc
• C'est l'apéro Gin To
• Kick ton Gin'to

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

LE RENDEZ-VOUS DES PASSIONNÉS

Le Rendez-vous des Passionnés - Le Rhum

T... COMME THÈME

Flavoursome vegetarian cuisine!

• Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
• Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan
• Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
• Strawberry, mascarpone cream and speculoos powder |

BASIC COOKING TECHNIQUES

Meat cooking and accompaniments!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

T... COMME THÈME

Flavoursome vegetarian cuisine!

• Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
• Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan
• Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
• Strawberry, mascarpone cream and speculoos powder |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Les Classiques Rhum !

• Between the sheets
• Hemingway Special
• Mary Pickford Cocktail

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
• Crostini with garlic, parmesan and lemon |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Garlic and hot pepper grilled shrimps, fresh herbs quinoa salad, roasted cherry tomatoes

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Veal cutlet Milanese style, Panzanella salad |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Alpha Tango distillery !

• Apéro à Val d'Or
• le Zinc
• Tarmac

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Some cocktails with Trois Rivières Rum for the Martinique Gourmande Festival

• Ile rose
• Direction Martinique !
• La Martinique chérie

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Saveurs pour l'Apéro!
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cauliflower heads with candied lemon and paprika grilled chickpeas |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

6 à 8 TAPAS

Tapas Afterwork! 1 glasse of wine offered

• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions |
• Jar of chocolate mousse and caramelized hazelnuts |
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Crispy shrimp skewers bouquet, Béarnaise style dip |

T... COMME THÈME

Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!

• Broccoli quinoa pancake, white beans, olive oil and cilantro dip
• Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
• Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
• Chickpea, sumac and lemon salad with Turkish flavors |
• Fresh strawberry soup with basil, lemon zest |

LEARN EVERYTHING ABOUT A VARIETAL

TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Pan-fried scallops, butternut caviar, coffee frothed milk |
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
• Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream