Classes

LE BON BRUNCH
A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival
- Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
- Lemon, Bananas, Pineapple, Smoothie
- Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child. 60$/person
- Squash soup, honey infused milk foam, crostini with melted cheese
- Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
- Yogurt cake, red fruit coulis, vanilla whipped cream

LE BON BRUNCH
A chic and comforting brunch, complimentory mimosa upon arrival
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg
- Potatoes rösti, smoked salmon, fresh chives, lime sour cream
- Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
- Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips

CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- White coffee crème brulée, grilled sesame tiles
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

CUISINE DU MONDE
Japanese cuisine
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
- Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips

FANCY TAPAS
Special Tapas chic products from Quebec for the National Day! 2 glasses of wine offered
- Turkey meatball, sweet and sour cranberry sauce, potato gratin
- Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad
- Duck confit, caramelized onions, Oka cheese on country bread toast
- Creamy and spicy shrimp salad served in a bun
- Pancake, saison fruits and maple leaf sirup

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Santa Margherita Prosecco...
- Kir talien
- Bellini & Prosecco !
- Amore

BBQ COOKING
BBQ madness, to impress your friends all summer long (1 glass of sangria included)
- Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula
- Grilled tuna steak, Mediterranean vegetables, black tomato marmalade with black olives
- Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Karaage style fried chicken
- Wafu sauce
- Ramen soup
- Matcha green tea Tiramisu
- Japanese style marinated Shiitake mushrooms
- Nori fleur de sel

L'ATELIER DU CHEF
Like a summer scent on the plates
- Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
- Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
- Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts

CUISINE DU MONDE
Vietnamese cuisine, tasty, fragrant!
- Do Chua (marinated veggies)
- Vietnam rice Jasmin (com)
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
- Vietnamese sauces
- Shrimp and Yam Soup (Canh Khoai Mo)

75$ / pers.

CUISINE DU MONDE
Japanese cuisine + 1 glass of saké
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
- Ramen soup
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips

CUISINE DU MONDE
Let's travel to Pérou
- Peruvian-style white fish ceviche, leche de tigre
- Lomo saltado (sautéed beef), Peruvian rice
- Aji amarillo pepper paste
- Alfajores péruviens, manjar blanco

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Mango Bulles de Fiol !
- Sparkling Time !

CUISINE DU MONDE
Let's travel to India NEW RECIPES!
- Indian Dhal, spicy red lentils, coriander yogurt freshness
- Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
- Naan traditional Indian bread
- Coconut ladoo

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
- Naan traditional Indian bread
- Flat bread, pesto, caramelized onions, asparagus and Parmesan
- Loaf of white bread

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More information
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

T... COMME THÈME
A gourmet vegetarian meal!
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
- Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
- Indian mushroom curry, Basmati rice, green onion whistle and peas
- Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails with Belvedere vodka...
- Saumon Fumé Martini
- Cap Horn
- Martini de Luxe

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots