Classes

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.

• Vanilla crème brûlee |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Asparagus cream, fresh goat cheese and Espelette pepper |

CUISINE DU MONDE

Hungarian cuisine, full of history!

• Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade
• Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
• Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• A&S French 75
• Clover Club

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Parsnip cream with cooked foie gras and fresh chives |
• Roasted duck breast, braised endive, fragrant cereals and parsleyed new carrot
• Fruit tartar, red fruit coulis, mascarpone |

GRAPE VARIETAL COLLECTION

TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine and cheese and charcuteries pairing

FANCY TAPAS

Fabulus Chic tapas + 1 glass of wine offered.

• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Pork yakitori, Satay peanut sauce, fresh coriander |
• Chocolate tartlet, dark chocolate ganache, maple sugar |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Envie de soleil ? Partez dans le sud comme dans un tout inclus !!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |

LES 6 à 8 COCKTAIL/TAPAS

The famous Tapas Chics! Cocktail and tapas classes

• Passion tropicale Montréal !
• Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
• French Chouquettes, salted butter caramel dip |

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

DISCOVERY COLLECTION

NEW !! Wines at low prices !3

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

New class! Prohibition atmosphere and cocktails!

• Suffering Bastard
• Corpse Reviver / 2
• Between the sheets

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Viva Italia! Italian Cocktails & Spirits!

• Mama Mia !
• Amore !
• Grappa mi Amor

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce |
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

LE BON BRUNCH

Holliday Festive Brunch + Mimosa workshop on arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Verde.....
• Apéro Place St Marc
• Prosecco Baby !