Classes
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CUISINE DU MONDE
Workshop to the heart of Indonesian cuisine
- Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
- Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
- Beef Rendang style (Braised with coconut milk) |
- Nasi Kuning (Coconut milk and turmeric) |
- Home made White curry paste |
- Martabak manis (Indonesian soft pancake) |

CUISINE DU MONDE
Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.
- Vanilla crème brûlee |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Asparagus cream, fresh goat cheese and Espelette pepper |

CUISINE DU MONDE
Let's travel to India
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Vodka mi Amor
- Coconut Time !

GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin from Québec Alpha Tango
- Un apéro .... un Gin'to
- Apéro Rouyn
- 747...

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Les Classiques !
- Lemon drop Martini
- Paradise
- Corpse Reviver / 2
58 $ / pers.

CUISINE DU MONDE
Travel to Peru ! Pisco Cocktai for welcoming
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |

MIDI EXPRESS
An incredible dinner break! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Pork satay, peanut sauce and fresh cilantro |
- Chow Mein with crisp vegetables, lime and pepper |

CHIC MIDI EXPRESS
An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Veal cutlet Milanese style, Panzanella salad |

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

CUISINE DU MONDE
Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!
- Roasted Greek Potatoes |
- Homemade pita bread |
- Melomakarona; nut, honey and spice cookies |
- Souvlaki skewer with tzatziki sauce |
- Squid with olive oil, honey roasted tomatoes, Greek yogurt |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Brazil with the Lebon Cachaça !
- Apéro à la Brésilienne !
- Rio de Janeiro
- Rythmo à Janeiro !

T... COMME THÈME
Flavoursome vegetarian cuisine!
- Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

LE MENU GOURMAND
Italy in all its glory! A glass of Prosecco upon your arrival!
- Traditional Tiramisù, coffee and chocolate |
- Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Viva Italia! Italian Cocktails & Spirits!
- Direction...Spritz !
- Salute !
- Passion Italia !

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's shake margaritas with El Jimador tequila !
- Marga Fiesta !
- Apéro Salsa
- Salsa Baby !

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails, 3 historical cocktails !
- New York Sour
- White Lady
- Long island ice tea

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with 3 Lacs distillery!
- Apéro estival
- Apéro night !
- Et voilà !

LE MENU GOURMAND
Getting ready for your terrasse dinners ! A glass of wine or bubbles offered!
- Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
- Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |
- Lemon tart with lime zest |