Classes

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Life is better without alcohol !!

• Florale Vita !
• Spritz ta vie !

T... COMME THÈME

A gourmet vegetarian meal!

• Tofu in a bourguignon way, root vegetables with thyme, miso sauce
• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
• Chicken Satay Indonesian style (Peanut marinated chicken skewers)
• Beef Rendang style (Braised with coconut milk)
• Nasi Kuning (Coconut milk and turmeric)
• Home made White curry paste

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• Japanese omelette
• Spicy Mayonnaise
• Kamikaze futomaki
• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Salmon or shrimp nigiri

LES 6 à 8 COCKTAIL/TAPAS

Cours de cocktail et tapas + 1 verre de vin inclus

• Cocktail of the moment
• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs
• Chicken drum sticks, Mesquite spices, Gorgonzola
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
• Fish ceviche, Fried Corn, Pepper, Coriander
• Chocolate tartlet, marbled chocolate icing

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mexiican night & Cazadores tequila !!!

• Pina Estivale !
• Pineapple Express
• Arandas

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

• Bulles'Biscus
• Cocktail soleil
• Anisette verte !

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
• Parsnip cream with cooked foie gras and fresh chives
• Almond and lemon financier, hazelnut cream and nougatine, hazelnut oil powder

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Bacardi Spiced rum ..

• Vanilla Spiced
• Apéro à Cuba !
• Salud a la Hacienda...

PASTRY CLASS

The great classics of Italian pastry

• Tiramisù
• Chocolate Cappuccino and coffee mousse
• Almond Biscotti, hazelnuts and white chocolate
• Basil Panna Cotta, strawberry and black pepper jam

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai green curry paste

FANCY TAPAS

New Chic Tapas! 2 glasses of wine included

• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• French Chouquettes, salted butter caramel dip

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip

PASTRY CLASS

Take the dessert out !!

• Caramelized pistachio floating islands, saffron custard
• Choux pastry with poppy seeds, creamy praline, crushed hazelnuts

LE BON BRUNCH

Chic and comfort Brunch

• Eggs Benedict on an English muffin
• Maple glazed smoked bacon with potatoes roasted in clarified butter
• Small stuffed zucchini, with confit duck legs, fresh thyme and tomatoes
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Oats blackberry Smoothie

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Verde.....
• Salute Domenica
• Mango Mango

FANCY TAPAS

Chic tapas !! 2 glasses of bubble wine offered.

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
• Fresh ginger and coriander shrimp nuggets, exotic salsa
• Coconut and cranberry scones, lemon whipped cream
• Turkey Burger, Smoked Cheddar, Guacamole, Salad