Classes
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L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Spanish wines and cheeses and charcuteries pairing
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LES 6 à 8 COCKTAIL/TAPAS
The famous Tapas Chics! Cocktail and tapas classes
- Passion tropicale Montréal !
- Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
- Tahitian tuna ceviche, olive paste crostini and goat cheese |
- Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
- French Chouquettes, salted butter caramel dip |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cirka distillery !
- Et là là C'est le Cirka apéro
- South West !
- Ça pique sur Cabot ...

LES 6 à 8 COCKTAIL/TAPAS
Famous Chic tapas! Cocktail and tapas classes
- Saveurs pour l'Apéro!
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cauliflower heads with candied lemon and paprika grilled chickpeas |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
- Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Vive l'apéro en gin
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
- Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
- Caramelized pistachio floating islands, saffron custard |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Floating islands with pink pralines and salted butter caramel |

6 à 8 TAPAS
A tapas-filled 6 à 8! The perfect way to end your day, with a complimentary glass of wine!
- Chicken drumsticks with Cajun spices, served with an old-fashioned mustard butter and mashed potatoes
- Pulled duck buns with apricot and cardamom cream cheese |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's Go to Mexico with Mezcal cocktails
- Cozumel
- Cancun Baby !
- Un mezcal tambien!

CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
- Roasted Greek Potatoes |
- Panna cotta verrine, caramelized pineapple with rosemary crumble |

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Fettucini with gorgonzola cream, bacon, spicy meatballs |

HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

An exceptional product in the spotlight!
LE CANARD ! Cook this wonderful product in a delicious Tapas menu!
- Duck confit and foie gras crispy bites, fig and Port confit |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Duck breast crostini with caramelized onions and Chimichurri sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!
- Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Shortcake with strawberries and basil, homemade cream |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Noroi distillery !
- Fruité....
- Spritz d'amour
- Noroi en cocktail...

FOOD AND WINE PAIRING
RACLETTE AND VIN DE PAYS: Come taste a raclette dish paired with different vin de pays from the Alps
More information
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
TIKI Cocktails & Plantation Rum ... Don't forget your flower shirt!
- Mai Tai
- Hurricane
- Jungle Bird

PASTRY CLASS
Macarons !
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?

CHEF, TU M'INSPIRES
A diner full of flavors, a perfect Friday afternoon !
- Éclair, lemon cream, caramelized meringue, lime zest |
- Beef flank, red wine and shallots sauce, green beans in a garlic cream |

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Kir talien
- Mimosa 2.0
- Fluffy Bubbly

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with 3 Lacs distillery!
- Apéro estival
- Apéro night !
- Et voilà !

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Appalaches Distillery
- Apéro du lac
- Kick ton drink
- Gin Fizz de Lévis

FAMOUS FANCY TAPAS
Italian chics Tapas + 1 glass of Italian wine
- Italian beef tartare, Parmigiano Reggiano croutons |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
- Parmesan and black olives sablés |
- Berry Tiramisu |

FAMOUS FANCY TAPAS
Fameux Tapas Chics + 1 complimentary glass of wine
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |