Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Tuna tataki, chick pea and maple lime salad

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with The Botanist gin !

• Gin my Surprise
• Herbal moment...
• Orange & Grape

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

We love Mojitos !

• Amor Mojito
• Cannel'Jito
• Mojito de l'hiver

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Grilled bacon and sage polenta pancake with garlic cream and parmesan
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• Gin & Paradise
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Lemon and honey madeleines

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Financial lemon zest
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from Fjord Distillery !

• Apéro du Fjord
• Jardin boreal...
• Passion Saguenay

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Boulard Calvados ...

• 14 Represent !
• Mojito Normand....
• Une pomme par jour ...

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Boulard Calvados ...

• 14 Represent !
• Mojito Normand....
• Une pomme par jour ...

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito
• Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
• Shortcake with strawberries and basil, homemade cream

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
• Squash soup, honey infused milk foam, crostini with melted cheese
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil

FOOD AND WINE PAIRING

Food & Alcohol Agreements 6 Gastronomic Services! A signature of Ateliers & Saveurs!

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Homemade beef sausage with cheese, beer coleslaw
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons

CHEF, TU M'INSPIRES

A diner full of flavors

• Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Canada with the gin Seventh Heaven !

• Le pref de Bastien !
• Pret pour l'apéro !
• Purple fashioned

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly
• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream