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Classes

Available courses
only
Wednesday, February 21st 18:00 to 21:00
Quebec city
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

100 $ / pers.
0 places disponibles
Wednesday, February 21st 18:00 to 21:00
Old Montreal
105 $ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Pork tenderloin skewers, Charcutière sauce |
  • Sliced flank steak, sea salt, with a Béarnaise sauce |
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
  • Boston beef cooked sous-vide with a green pepper sauce |
  • Strawberry salad in syrup with a cardamom custard |
More information
14 / 14

105 $ / pers.
0 places disponibles
Wednesday, February 21st 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Meat and its accompaniments!

  • Lemon roasted chicken with garlic bread and tomatoes |
  • Italian veal ball, mascarpone, tomato and basil sauce |
  • Beef tab seized with fleur de sel, butter with French shallots |
  • Garlic confit mashed potatoes |
  • Brussel sprouts cocotte with bacon |
More information
12 / 12

100 $ / pers.
0 places disponibles
Wednesday, February 21st 18:00 to 20:00
Old Montreal
57 $ / pers.
Cocktails & Tapas

Cocktails & Tapas

We already know about wine and tapas pairings, but now we're bringing you the experience of cocktails and tapas. With our mixologist, you'll create and taste 3 themed cocktails, and our chef will concoct 3 tapas to match your cocktails.

For fans of Tequila and Rhum

  • Marga del Fuego !
  • Daiquiri du mercredi !
  • Pistaccio !
More information
17 / 18

57 $ / pers.
1 places disponibles
Wednesday, February 21st 18:15 to 20:15
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Ubald distillery !

  • Dans la forêt...
  • Saveur vanille
  • Floral
More information
6 / 16

62 $ / pers.
10 places disponibles
Thursday, February 22nd 12:15 to 13:15
Quebec city
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Scallops white wine risotto, green asparagus cream and parmesan tile
More information
14 / 14

34 $ / pers.
0 places disponibles
Thursday, February 22nd 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

The fresh pasta

  • Squid ink linguini with seared bay scallops, basil & tomato sauce |
  • Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
  • Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |
More information
12 / 12

95 $ / pers.
0 places disponibles
Thursday, February 22nd 18:00 to 21:00
Old Montreal
95 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes |
  • Spanish Paella with shrimps, chicken and chorizo |
  • Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
More information
14 / 14

95 $ / pers.
0 places disponibles
Thursday, February 22nd 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes |
  • Spanish Paella with shrimps, chicken and chorizo |
  • Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
More information
12 / 12

95 $ / pers.
0 places disponibles
Thursday, February 22nd 18:00 to 21:00
Time Out Market
95 $ / pers.
SIMPLE, TASTY COOKING

SIMPLE, TASTY COOKING

Learn simple recipes that will be a sensation around the table

  • Parmentier soup, shredded duck confit and wholegrain mustard sour cream
  • Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.
  • Jar of chocolate mousse and caramelized hazelnuts |
More information
14 / 14

95 $ / pers.
0 places disponibles
Thursday, February 22nd 18:00 to 20:00
Old Montreal
62 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

New class! Prohibition atmosphere and cocktails!

  • Suffering Bastard
  • Corpse Reviver / 2
  • Between the sheets
More information
18 / 18

62 $ / pers.
0 places disponibles
Thursday, February 22nd 18:15 to 20:15
Quebec city
62 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

  • Margarita
  • Pisco Sour
  • Classic Mojito
More information
7 / 16

62 $ / pers.
9 places disponibles
Friday, February 23rd 12:00 to 13:00
Time Out Market
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Greek burger, beef meatball, Tsazaki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
More information
11 / 16

32 $ / pers.
5 places disponibles
Friday, February 23rd 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Surf and Turf risotto with shrimp and pancetta
More information
13 / 14

35 $ / pers.
1 places disponibles
Friday, February 23rd 16:00 to 18:00
Quebec city
65 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
  • Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
More information
14 / 14

65 $ / pers.
0 places disponibles
Friday, February 23rd 18:00 to 21:00
Quebec city
150 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, chic 3 course menu with 3 wines. Pink bubbles & macaron !

  • It's the thyme for the apéro !
  • Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
  • Caramelized scallop cassolette with mushrooms, Nantais butter sauce with fresh chives |
  • Chocolate brownies, salted butter caramel sauce |
More information
14 / 14

150 $ / pers.
0 places disponibles
Friday, February 23rd 18:00 to 21:00
Plateau Mont-Royal
90 $ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

RACLETTE AND VIN DE PAYS: Come taste a raclette dish paired with different vin de pays from the Alps

More information
18 / 18

90 $ / pers.
0 places disponibles
Friday, February 23rd 18:00 to 21:00
Old Montreal
100 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Comfort food

  • Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad |
  • Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
  • Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
More information
14 / 14

100 $ / pers.
0 places disponibles
Friday, February 23rd 18:00 to 20:00
Old Montreal
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

  • Apéro de bord de mer
  • 5 @ 7 à Lévis
  • Estival
More information
17 / 18

62 $ / pers.
1 places disponibles
Friday, February 23rd 19:00 to 21:00
Quebec city
75 $ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

More information
16 / 16

75 $ / pers.
0 places disponibles
Saturday, February 24th 10:00 to 13:00
Old Montreal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

  • Dark chocolate éclairs with milk chocolate cereals |
  • Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
  • Choux with tiramisu cream and spicy mango purée |
  • Coffee Religieuse with vanilla chantilly |
More information
11 / 14

95 $ / pers.
3 places disponibles
Saturday, February 24th 10:00 to 12:30
Quebec city
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Caramelized apple mille-feuille, vanilla ivory cream |
  • Dark chocolate éclairs with milk chocolate cereals |
  • Paris Brest with a praline and hazelnut heart |
  • Cracker dough
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, February 24th 10:00 to 13:00
Plateau Mont-Royal
70 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Mimosa eggs |
  • Grandmother chocolate mousse, crunchy white chocolate marbles |
  • Turkey meatballs, italian sauce, gratin dauphinois |
More information
12 / 12

70 $ / pers.
0 places disponibles
Saturday, February 24th 10:30 to 17:00
Quebec city
250 $ / pers.
SOMMELIER OF THE DAY

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY

More information
12 / 12

250 $ / pers.
0 places disponibles
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