Classes
only

CHIC EXPRESS LUNCH
30 minutes of cooking class + 30 minutes of tasting = 1 hour of pleasure.
- Champagne risotto with shiitake, chives and pan-fried foie gras |

CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Roasted pork chop with honey and Espelette, sauce vierge, crunchy asparagus and parsnips salad

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas workshops!
- Gimlet A&S
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |

AFTER-WORK DRINKS!
Time for an aperitif!
- Cosmopolitan Classique
- Noroi en cocktail...

L'ATELIER DU CHEF
Broths and creams, original dishes for a spring flavour!
- Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
- Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass |
- Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |


WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Caramelized pistachio floating islands, saffron custard |

LEARN EVERYTHING ABOUT A VARIETAL
CABERNET SAUVIGNON AND GRILLED FOOD : 6 glasses of wine servied with grilled food
More information
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's Go to Mexico with Tequila and Mezcal cocktails !
- Ae Caramba
- Bacalar
- Acapulco

PASTRY CLASS
The Great Classics of Pastry !
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel |
- Éclair like a fruit pie |
- Éclair, lemon cream, caramelized meringue, lime zest |

PASTRY CLASS
Macarons (1 hot beverage included)
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cirka distillery !
- Et là là C'est le Cirka apéro
- Ça pique sur Cabot ...
- Passion Cirka...

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Planteray Rum...Tiki Ambiance
- Mai Tai Classique
- Apéroooo en Daiquiri
- Direction des tropiques !

FAMOUS FANCY TAPAS
1 glasse of wine or bubbly offered
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Tuna tartare, Beetroot, Onions, Green Apple |
- Turkey Burger, Smoked Cheddar, Guacamole, Salad |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Almond, blue cheese and honey financier |

FAMOUS FANCY TAPAS
1 glasse of wine or bubbly offered
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Tuna tartare, Beetroot, Onions, Green Apple |
- Turkey Burger, Smoked Cheddar, Guacamole, Salad |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Almond, blue cheese and honey financier |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
TIKI Cocktails & Plantation Rum... Don’t forget your floral shirt!
- Tropiques!
- Apérodu Sud
- Passion en Mango

FAMOUS FANCY TAPAS
Free glass of wine or bubbly!
- Tandoori chicken skewers, thai sauce, green onions |
- Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
- Sheftalia lamb, fresh herbs, Tzatziki sauce |
- Coconut and cranberry scones, lemon whipped cream |

AUTHENTICITY OF HOMEMADE
Traditional sauces to go with your dishes and tapas ! 1 free glass of wine or bubbly !
- Pork tenderloin skewers, Charcutière sauce |
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
MEDITERRANEAN SPECIAL: Spain and sangrias!
- La belle de Cadix
- Andalousia
- Barcelonetta

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Planteray Rum...Tiki Ambiance
- Mai Tai Classique
- Apéroooo en Daiquiri
- Direction des tropiques !