Classes
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CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

FAMOUS FANCY TAPAS
It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Creamy and spicy shrimp salad served in a bun |
- Matane shrimp salad, cucumber, dill yogurt, crispy panko |
- Crab California roll, Thai basil aioli, cucumber and sesame seeds |
- American crab cake, spicy sauce, lemon, green onion |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Brazil with Cachaça !
- Do Brazil...
- Rythmo à Janeiro !
- Sensual

CHIC MENU WITH WINE PAIRINGS
A sophisticated menu paired with wines selected by our sommelier, including 3 glasses of wine.
- Asian-style beef and oyster tartare |
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
- Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and beurre blanc |
115 $ / pers.

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
French wine and cheese pairing, from Roussillon to Provence
More information
LE MENU GOURMAND
I’m hooked on Lobster! A glass of wine or bubbles is offered upon your arrival!
- Lobster Napoleon, Cognac cocktail sauce, avocado |
- Lobster tail medallions with wild rice and white wine & clam juice sauce
- Chocolate and tonka bean clouds, cocoa caramel |
100 $ / pers.

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Between the sheets
- Corpse Reviver / 2
- Clover Club

CHIC EXPRESS LUNCH
A superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |

CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest


WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Confidence cookie with dark chocolate ganache |

WINE & TAPAS EVENINGS!
Cours de cocktail et tapas + 1 verre de vin inclus
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Chicken drum sticks, Mesquite spices, Gorgonzola |
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Chocolate tartlet, marbled chocolate icing |


LA GRANDE DÉGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS

PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |

PASTRY CLASS
Macarons (1 hot beverage included)
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?

LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Mimosa 2.0
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
90 $ / pers.

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Festival de Cannes
- Vesper
- Bloody Mary
- Classic Cosmopolitan

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Festival de Cannes
- Vesper
- Bloody Mary
- Classic Cosmopolitan

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Apéro Place St Marc
- Salute Prosecco
- Verde.....

FAMOUS FANCY TAPAS
A glass of sparkling wine or wine offered!
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
- Breton shortbread, tiramisu cream, vanilla citrus |

FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |