Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Farfalle cooked like a risotto (Pastasotto) rocket, chicken fillets and dried tomatoes

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Quebec Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seven Heaven gin and 1642 sodas...

• Fresh Addict
• Gin ton apéro !

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

CUISINE DU MONDE

Traditional italian cuisine !

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Maï-Taï !

• Sunny Mai Tai

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Poke, half-cooked salmon, tuna tataki; sweet and savory
• Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

T... COMME THÈME

Simple and super greedy recipes for a sunny summer

• Asparagus cream, fresh goat cheese and Espelette pepper
• Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
• Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

FOOD AND WINE PAIRING

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MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Slow cooked salmon with a honey mustard, mushrooms & fennel

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Slow cooked salmon with a honey mustard, mushrooms & fennel

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tuesday means Martini night !

• Basil cucumber
• Honey-Basil Martini
• Martini Citron-Pomme

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Financial lemon zest
• Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Chicken satay, peanut sauce and fresh cilantro
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Vacherin style tiramisu cream, red berry coulis

LES 6 à 8 COCKTAILS/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Jar of chocolate mousse and caramelized hazelnuts
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tuesday means Martini night !

• Basil cucumber
• Honey-Basil Martini
• Martini Citron-Pomme