Classes

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Raspberry coconut Smoothie |

PASTRY CLASS

Macarons !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

DIMANCHE À L'ITALIENNE

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |

BASIC COOKING TECHNIQUES

SOUPS ! take out !

• Tom Kha Gai soup with chicken and lemon grass |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

FAMOUS FANCY TAPAS

Chic tapas !! 1glass of wine offered.

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Cod fritters (Pastéis de bacalhau) aioli |
• Almond and honey financier |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

DIMANCHE À L'ITALIENNE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Italy! A journey through classic Italian cocktails!

• Apérol Spritz
• Classic Negroni
• Sgroppino cocktail !

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Ubald distillery !

• Dans la forêt...
• Saveur vanille
• Floral

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats !

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
• Roasted pork filet wrapped in bacon with mashed garlic purée |
• Pan-fried green beans with garlic and fresh herbs |
• Stroganoff beef with smoked paprika and mushrooms |
• Traditonnal Dauphinois gratin |

DIMANCHE À L'ITALIENNE

THE ISLANDS OF ITALY! Enjoy Sardinia and Sicily!

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

CUISINE DU MONDE

Let's go to Ireland to celebrate St. Patrick's Day! Including a Guiness beer or an Irish coffee!

• Creamy Coleslaw with Smoked Salmon |
• Irish stew; beef, carrot, barley and Stout
• Roasted garlic mashed potatoes
• Irish Bread |
• Brownies, maple sauce and Guinness

CUISINE DU MONDE

Let's go to Ireland to celebrate St. Patrick's Day! Including a Guiness beer or an Irish coffee!

• Creamy Coleslaw with Smoked Salmon |
• Irish stew; beef, carrot, barley and Stout
• Roasted garlic mashed potatoes
• Irish Bread |
• Brownies, maple sauce and Guinness

CUISINE DU MONDE

Getaway to Italy! A free glass of Prosecco!

• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
• Traditional Tiramisù, coffee and chocolate |
• Mushrooms tarte fine with parmigiano and proscuitto |
• Home made Spaghetti |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Irish Whiskey for the St Patrick !

• On attend pas Patrick ?
• Jameson Sour
• Dublin Flavours !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Irish Whiskey for the St Patrick !

• On attend pas Patrick ?
• Jameson Sour
• Dublin Flavours !

MIDI EXPRESS

Superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Pork stir fried with bacon and rice

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction |

CUISINE DU MONDE

Caribbean getaway ! A tiki cocktail on arrival !

• Shrimp accras with soy beans, mixed greens and a spicy curry mayo |
• Chicken colombo, with cilantro basmati rice
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |

AUTHENTICITY OF HOMEMADE

Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine!

• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |