Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Salmon en papillote , Nantaise butter and a vegetable julienne

CUISINE DU MONDE

Recipes with Italian colors to brighten your plates at home!

• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
• Breton shortbread, tiramisu cream, vanilla citrus
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

EVERYTHING ABOUT A REGION

Tuscany Wines

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Pan seared hanger steak, Sichuan pepper and tarragon butter, white bean and olive oil purée

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Lemon and green asparagus penne cooked like a risotto (Pastasotto), jumbo shrimps flambéed in Cognac

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Fashion Victim
• Douce Coriandre

CUISINE DU MONDE

The kitchen of our American neighbors

• Bolo de Milho, corn and cheese, coffee cream
• Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
• Smooth and creamy clam chowder, celery-branch leaves

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

CUISINE DU MONDE

Recipes with Italian colors to brighten your plates at home!

• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
• Breton shortbread, tiramisu cream, vanilla citrus
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Salmon tartar with dill and cucumber, potatoes salad with french shallots

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Beef flank, red wine and shallots sauce, green beans in a garlic cream

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Old Fashioned

• Canadian Old Fashioned

CUISINE DU MONDE

Traditional italian cuisine !

• Amaretto and coffe mini-tiramisu
• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

• Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta
• Fish stock
• Lobster Stock
• Seabass fillet with crispy scales, squash variations and a Nantua sauce
• Seared Scallops, Coral Bolognese and Grilled Leeks

EVERYTHING ABOUT A REGION

ALSACE wines and vines

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

• Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta
• Fish stock
• Lobster Stock
• Seabass fillet with crispy scales, squash variations and a Nantua sauce
• Seared Scallops, Coral Bolognese and Grilled Leeks

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest