Classes

LE BON BRUNCH
To be sure to succeed your Brunch!
- Banana and maple syrup smoothie
- Brioche French toast, maple syrup to essential oils, orange Marmalade
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg
- Salmon tartar, yogurt, fresh basil & lime zest
- Viennois Style pudding, salted butter caramel and vanilla ice cream

LE BON BRUNCH
Chicand comfort Brunch + Mimosa workshop
- Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds
- Lemon, Bananas, Pineapple, Smoothie
- Pulled duck buns with apricot and cardamom cream cheese
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic

LE BON BRUNCH
To be sure to succeed your Brunch!
- Banana and maple syrup smoothie
- Brioche French toast, maple syrup to essential oils, orange Marmalade
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg
- Salmon tartar, yogurt, fresh basil & lime zest
- Viennois Style pudding, salted butter caramel and vanilla ice cream

FANCY TAPAS
Chic Tapas for Christmas!
- Fish ceviche, Fried Corn, Pepper, Coriander
- Tuna tartare, Beetroot, Onions, Green Apple
- Almond and honey financier
- Pan seared Foie gras, cider caramel French toast, confit apples
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

FANCY TAPAS
Chic Tapas for Chritmas! Bubbles offered on arrival
- Chicken satay, peanut sauce and fresh cilantro
- Fine pie of seared foie gras, with caramelized onion and porto.
- Lemon and honey madeleines
- Pâté chinois with duck confit and truffle infused mashed potatoes.
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

FANCY TAPAS
Tapas chic, 2 glasses of wine offered
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
- Breton shortbread, tiramisu cream, vanilla citrus
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
- Parmesan, black sesame and fresh thyme lollipops
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

LE MENU GOURMAND
A comfort and glamour Sunday, Tapas offered on arrival
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
- Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
- Thin apple tart, salted butter caramel and vanilla ice cream scoop

MIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Champagne risotto with shiitake, chives and pan-fried foie gras

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce


CUISINE DU MONDE
Trip to Morocco and Maghreb
- Chicken tajine with pears and figs
- Cucumber salad with strawberries and dates
- Almonds and honey Briouats
- Traditional harira soup, braised lamb and coriander

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Poke, half-cooked salmon, tuna tataki; sweet and savory

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Poke, half-cooked salmon, tuna tataki; sweet and savory

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Poke, half-cooked salmon, tuna tataki; sweet and savory

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Cosmo Mauve !
- Kisses from Stokolm....

CUISINE DU MONDE
Cooking like in a Parisian Brasserie
- Asparagus cream, fresh goat cheese and Espelette pepper
- Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce
- Madagascar vanilla crème brûlee

CUISINE DU MONDE
Escapade in Spain! A must-have kitchen filled with flavors!
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
- Spanish Paella with mussels and chorizo

CUISINE DU MONDE
Let's travel to India
- Butter chicken
- Kulfi flavored with pistachio, safran and cardamom
- Naan traditional Indian bread
- Southern style basmati rice
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

CUISINE DU MONDE
Let's travel to Asian!
- Khek with candied ginger, chantilly and litchi
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

CHIC MIDI EXPRESS
ON THE WAY FOR CHRISTMAS 30 min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction

CHIC MIDI EXPRESS
ON THE WAY FOR CHRISTMAS 30 min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction

CHIC MIDI EXPRESS
30 min of cooking + 30 min of tasting = 1h of fun
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions