Classes
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FAMOUS FANCY TAPAS
One free glass of wine !
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |
95 $ / pers.

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |

WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Caramelized pistachio floating islands, saffron custard |


100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cirka distillery !
- Et là là C'est le Cirka apéro
- South West !
- Ça pique sur Cabot ...

L'ATELIER DU CHEF
Journey to the Mediterranean. Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!
- Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
- Lamb chops with thyme, rosemary and olive oil |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Envie de soleil ? Partez dans le sud comme dans un tout inclus !!
- Pina Caliente
- Blue Coconut !
- Tropical Mai Tai

MIDI EXPRESS
30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
- Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

MIDI EXPRESS
A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure
- Barley risotto with feta, chorizo and arugula pesto |

HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 vegan Tapas and 2 glasses of wine tasting!
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |
65 $ / pers.


PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Mary Pickford Cocktail
- A&S French 75
- Clover Club


CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Floating islands with pink pralines and salted butter caramel |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
- Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |
- Glass of chocolate cream with crumble and salted butter caramel mousse |

LES PREMIERS PAS DANS LA VIGNE
Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde
More information
PASTRY CLASS
Gluten and Lactose free Pastry
- Lemon cream |
- Small almond cakes caramelized (Gluten and lactose free) |
- Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
- Chocolate shortbread with lime (Gluten and lactose free) |

LE BON BRUNCH
A GARGANTUESQUE sugar shack brunch with mimosa on arrival
- Maple braised ham, roasted garlic and thyme baby potatoes |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |

PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Signature Prosecco
- Happy Prosecco
- Bubbly Brunch

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's Go to Mexico with Mezcal cocktails
- Cozumel
- Cancun Baby !
- Un mezcal tambien!
49 $ / pers.

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Quai distillery !
- Sonic Baby !
- L'Apéro de Sophia
- Sur le quai...

DIMANCHE À L'ITALIENNE
The warmth of Southern Italy! Discover regional classics!
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Gnocchi al pomodoro e salsiccia (tomato and sausage) |
- Cannoli |
- Focaccia with sea salt and basil pesto |