Classes

Saturday, February 4th 17:30 to 21:00
Time Out Market
105 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Vodka tropicale
  • Tahitian tuna ceviche, olive paste crostini and goat cheese
  • French Chouquettes, salted butter caramel dip |
  • Fried Squid, Persillade, Carrots and Cider
  • Veal burger with spices, arugula, roasted onions and peppers, lime mayonnaise
  • Vegetable tartare, feta cheese and basil, spicy pepper coulis
More information
12 / 12

105 $ / pers.
0 places disponibles
Saturday, February 4th 18:00 to 21:00
Quebec city
100 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Passion tropicale Montréal !
  • Sweetbreads, confit tomatoes, asparagus, beer sauce
  • Tahitian tuna ceviche, olive paste crostini and goat cheese
  • Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • French Chouquettes, salted butter caramel dip |
More information
12 / 12

100 $ / pers.
0 places disponibles
Saturday, February 4th 18:00 to 21:00
Old Montreal
95 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
  • Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
  • Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, February 4th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Comfort food

  • Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
  • Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
  • Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, February 4th 18:30 to 20:30
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka Distillery ...

  • Ça sent bon l'apéro...
  • On fini bien la journée
  • Et là là
More information
16 / 16

62 $ / pers.
0 places disponibles
Saturday, February 4th 18:30 to 20:30
Old Montreal
58 $ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

  • Bulles'Biscus
  • Cocktail soleil
  • Anisette verte !
More information
18 / 18

58 $ / pers.
0 places disponibles
Sunday, February 5th 10:00 to 13:00
Old Montreal
95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
  • Potatoes rösti, smoked salmon, fresh chives, lime sour cream |
  • Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |
  • Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes |
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, February 5th 10:00 to 13:00
Plateau Mont-Royal
105 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats

  • Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
  • Roasted pork filet wrapped in bacon with mashed garlic purée |
  • Pan-fried green beans with garlic and fresh herbs |
  • Stroganoff beef with smoked paprika and mushrooms |
  • Traditonnal Dauphinois gratin |
More information
12 / 12

105 $ / pers.
0 places disponibles
Sunday, February 5th 10:30 to 13:00
Quebec city
90 $ / pers.
PASTRY CLASS

PASTRY CLASS

The great classics of Italian pastry

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse
  • Almond Biscotti, hazelnuts and white chocolate
  • Basil Panna Cotta, strawberries and black pepper soup
More information
9 / 12

90 $ / pers.
3 places disponibles
Sunday, February 5th 14:00 to 16:30
Quebec city
90 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

SOUPS ! take out !

  • Tom Kha Gai soup with chicken and lemon grass
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
  • Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
More information
12 / 12

90 $ / pers.
0 places disponibles
Sunday, February 5th 14:00 to 17:00
Old Montreal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
  • Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, February 5th 14:00 to 17:00
Plateau Mont-Royal
95 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes |
  • Spanish Paella with shrimps, chicken and chorizo |
  • Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, February 5th 14:00 to 17:00
Time Out Market
100 $ / pers.
FANCY TAPAS

FANCY TAPAS

(included 2 glasses of wine)

  • Blue moment
  • Crispy chocolate choux, white chocolate whipped cream
  • Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes |
  • Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
  • Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
More information
12 / 12

100 $ / pers.
0 places disponibles
Sunday, February 5th 15:00 to 16:30
Old Montreal
49 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Pinky sunday
  • Dolce Vita
  • Limonata Prosecco
More information
13 / 18

49 $ / pers.
5 places disponibles
Sunday, February 5th 15:00 to 17:00
Quebec city
58 $ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

  • Apéro de bord de mer
  • 5 @ 7 à Lévis
  • Estival
More information
16 / 16

58 $ / pers.
0 places disponibles
Sunday, February 5th 18:00 to 21:00
Quebec city
95 $ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Pork tenderloin skewers, Charcutière sauce
  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Boston beef cooked sous-vide with a green pepper sauce
  • Strawberry salad in syrup with a cardamom custard
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, February 5th 18:00 to 21:00
Old Montreal
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

  • Tuna tartare with marinated ginger and avocado mousse |
  • Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
More information
12 / 12

125 $ / pers.
0 places disponibles
Sunday, February 5th 18:00 to 21:00
Time Out Market
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest |
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
12 / 12

95 $ / pers.
0 places disponibles
Monday, February 6th 12:15 to 13:15
Quebec city
30 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Roasted Atlantic salmon with shrimp sauce vierge, avocado and fresh mango |
More information
12 / 12

30 $ / pers.
0 places disponibles
Monday, February 6th 18:00 to 21:00
Old Montreal
85 $ / pers.
EVERYTHING ABOUT A COUNTRY

EVERYTHING ABOUT A COUNTRY

Wines from Italy

More information
20 / 20

85 $ / pers.
0 places disponibles
Monday, February 6th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Greece! Tasty and refined cuisine!

  • Spinach and feta cheese Spanakopita |
  • Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
  • Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
  • Portokalopita ; orange and olive oil cake |
More information
12 / 12

95 $ / pers.
0 places disponibles
Monday, February 6th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

95 $ / pers.
0 places disponibles
Monday, February 6th 18:00 to 21:00
Old Montreal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread |
  • Vegetarian Pakoras donut with spices |
  • Korma chicken, creamy sauce with spices, indian pilaf |
  • Coconut Burfi |
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower |
More information
12 / 12

95 $ / pers.
0 places disponibles
Tuesday, February 7th 12:15 to 13:15
Quebec city
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |
More information
12 / 12

32 $ / pers.
0 places disponibles
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