Classes
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CHIC MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

CHIC MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Pisco Fever
- Pisco for Ever !
- Pisco mi amor

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Festival de Cannes
- Vesper
- Bloody Mary
- Classic Cosmopolitan

CUISINE DU MONDE
Marrakech! A trip to Morocco and the Maghreb!
- Traditional harira soup, braised lamb and coriander |
- Merguez tajine, vegetables and Ras el hanout broth |
- Baklawa stuffed with pistachio, honey aromatized with orange blossom |
- Pastilla stuffed with pulled chicken, roasted almonds and spinach |

CUISINE DU MONDE
Antipasti, tasty Italian bites! A glass of Prosecco upon your arrival!
- Parmesan and black olives sablés |
- Sicilian arancini with peas and ham |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Berry Tiramisu |

CUISINE DU MONDE
Culinary Tour in Scandinavia: Discover Nordic Cuisine!
- Norwegian potato soup; salmon, cod and shrimp |
- Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
- Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Special Classics cocktails !
- Monkey Gkand
- Yellow Bird
- Last Word

CHIC MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

FAMOUS FANCY TAPAS
It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Creamy and spicy shrimp salad served in a bun |
- Matane shrimp salad, cucumber, dill yogurt, crispy panko |
- Crab California roll, Thai basil aioli, cucumber and sesame seeds |
- American crab cake, spicy sauce, lemon, green onion |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Brazil with Cachaça !
- Do Brazil...
- Rythmo à Janeiro !
- Sensual

CHIC MENU WITH WINE PAIRINGS
A sophisticated menu paired with wines selected by our sommelier, including 3 glasses of wine.
- Asian-style beef and oyster tartare |
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
- Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and beurre blanc |
115 $ / pers.

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
French wine and cheese pairing, from Roussillon to Provence
More information
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Between the sheets
- Corpse Reviver / 2
- Clover Club

CHIC MIDI EXPRESS
A superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |

CHIC MIDI EXPRESS
30 min of cooking + 30 min of tasting = 1h of fun
- Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest


WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Confidence cookie with dark chocolate ganache |

WINE & TAPAS EVENINGS!
Cours de cocktail et tapas + 1 verre de vin inclus
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Chicken drum sticks, Mesquite spices, Gorgonzola |
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Chocolate tartlet, marbled chocolate icing |


LA GRANDE DÉGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS

PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |