Classes
only

CHEF, TU M'INSPIRES
VALENTINE'S DAY SPECIAL! A dinner full of love! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

CHEF, TU M'INSPIRES
VALENTINE'S DAY SPECIAL! A dinner full of love! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

CHEF, TU M'INSPIRES
VALENTINE'S DAY SPECIAL! A dinner full of love! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

HAPPY APERITIF!
VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

HAPPY APERITIF!
VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

HAPPY APERITIF!
VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

LES 6 à 8 COCKTAIL/TAPAS
SPECIAL ST-VALENTIN, Fameux Tapas Chics! Cocktail & Tapas workshop + 1 complimentary glass of wine + surprise!
- Love is in th air !
- Chocolate dip in rosé sparkling |
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Confidence cookie with dark chocolate ganache |

CHIC MENU WITH WINE PAIRINGS
Special Valentin Day: Chic menu with pairing of our sommelier, 3 glasses of wine included
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Salmon tartar, yogurt, fresh basil & lime zest |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Sparkling cocktail for Valentine's day !
- bulles de 5 @ 7...
- Bulles de pêche...!
- Love is in th air !


LES 6 à 8 COCKTAIL/TAPAS
SPECIAL ST-VALENTIN, Fameux Tapas Chics! Cocktail & Tapas workshop + 1 complimentary glass of wine + surprise!
- Love is in th air !
- Chocolate dip in rosé sparkling |
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Confidence cookie with dark chocolate ganache |


TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Sparkling cocktail for Valentine's day !
- bulles de 5 @ 7...
- Bulles de pêche...!
- Love is in th air !

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Sparkling cocktail for Valentine's day !
- bulles de 5 @ 7...
- Bulles de pêche...!
- Love is in th air !

CHEF FOR A DAY
A full day learning about the basics of cooking
- Beef Bourguignon and puree of potatoes with olive oil |
- Blanquette of veal with white sauce and tomato confit rice Pilaf |
- Crunchy vegetable salad, chive deviled eggs |
- Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Fish stock |
- Veal stock |

LE BON BRUNCH
St-Valintine's day Festive Brunch + Mimosa workshop on arrival!
- Mimosa 2.0
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

LE BON BRUNCH
St-Valintine's day Festive Brunch + Mimosa workshop on arrival!
- Mimosa 2.0
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

LE BON BRUNCH
St-Valintine's day Festive Brunch + Mimosa workshop on arrival!
- Mimosa 2.0
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Puff pastry Suisse cheese sticks |
- Three chocolate cookies |
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- OMG ...Bubbly Time !
- Bulles & cocktail
- Lovely Pinky

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Sparkling cocktail for Valentine's day !
- bulles de 5 @ 7...
- Bulles de pêche...!
- Love is in th air !

PASTRY CLASS
Macarons !
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?

FAMOUS FANCY TAPAS
The famous Tapas Chics, with complimentary bubbly on arrival!
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Greek burger, beef meatball, Tsazaki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
- Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives
- Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
- Berry Tiramisu |

FAMOUS FANCY TAPAS
Fabulus Chic tapas + 1 glass of wine offered.
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
- Tuna tartare, Wafu sauce, black sesame and Japanese rice |
- Pork yakitori, Satay peanut sauce, fresh coriander |
- Chocolate tartlet, dark chocolate ganache, maple sugar |