Classes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Surf and Turf risotto with shrimp and pancetta

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Aperooooooo !
• Orange en Folie !

BBQ COOKING

Barbecue terrace

• Beef flank skewers, summer vegetables, tyme and sea salt
• Fingerling potatoes and shallots in a papillote
• Marinated pineapple, grilled, with salty butter caramel and vanilla ice cream
• Piri-Piri way chicken leggs
• Ratatouille salade with Espelette chili
• The béarnaise
• The famous aoli from south of France

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
• Financier lavander and apricot
• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Mint Julep...

• Mint Julep Verne!

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Tonight it's Negroni !

• Amerigroni !

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pan seared hanger steak, Sichuan pepper and tarragon butter, white bean and olive oil purée

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin and 1642 sodas...

• Seven Heaven Style !
• Un gout d'icitte

EVERYTHING ABOUT A REGION

Wine trip to SPAIN and PORTUGAL

BBQ COOKING

INDIAN MENU on BBQ & CHARCOAL, Sangria offered on arrival!

• Grilled shrimps with green curry paste and fresh lemon
• Mango, lime and coriander chutney
• Tandoori chicken cooked on charcoal, Biryani rice
• Indian rice casserole with turmeric, saffron and keffir lime
• Naan traditional Indian bread
• Yogourt raita

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

• Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta
• Fish stock
• Lobster Stock
• Seabass fillet with crispy scales, squash variations and a Nantua sauce
• Seared Scallops, Coral Bolognese and Grilled Leeks

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Salmon en papillote , Nantaise butter and a vegetable julienne

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails 7 BBQ with the Bacardi rum

• Brise du Sud
• Folie Framboise
• Jalapeno Daquiri

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

LES 6 à 8 COCKTAILS/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Blinis, button mushroom persillade and a dill cream sauce
• Cocktail of the moment
• Fresh ginger and coriander shrimps nuggets, exotic salsa
• Marinated scallop gravlax, sauteed balsamic blueberries, herbal whipped cream, served on croutons
• Molten veal meat balls with a beer mayonnaise
• Pavlova, cheesecake cream, red berry jelly

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves