Classes

Tuesday, January 25th14:30 to 17:30
Quebec city
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

  • Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
  • Sicilian arancini with peas and ham
  • Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
  • Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
More information
12 / 12

95$ / pers.
0 places disponibles
Thursday, January 27th18:00 to 21:00
Quebec city
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Cocktail of the moment
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Smoked salmon tartare, whipped cream with dill, fried capers
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
  • Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
  • Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
More information
12 / 12

100$ / pers.
0 places disponibles
Thursday, January 27th18:30 to 20:30
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka Distillery ...

  • Ça sent bon l'apéro...
  • On fini bien la journée
  • Et là là
More information
12 / 12

58$ / pers.
0 places disponibles
Friday, January 28th18:00 to 21:00
Quebec city
105$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
  • Rubis Chocolate macaroon
More information
12 / 12

105$ / pers.
0 places disponibles
Friday, January 28th18:30 to 20:30
Quebec city
47$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Seventh Heaven gin !

  • Seven Heaven Style !
  • Gin ton apéro !
  • Fizz de l'été
More information
12 / 12

47$ / pers.
0 places disponibles
Saturday, January 29th18:00 to 21:00
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Sea food gratin, saffron bechamel
  • Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
  • Passion fruit cream, coconut crumble, tonka bean frothed milk
More information
10 / 10

125$ / pers.
0 places disponibles
Saturday, January 29th18:00 to 21:00
Quebec city
47$ / pers.
 PASSEPORT COCKTAILS

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with Trois Rivières rum !

  • Daiquiri Doudou
  • Antillaise
  • Lemon and the Citrus
More information
10 / 10

47$ / pers.
0 places disponibles
Monday, January 31st18:00 to 21:00
Old Montreal
85$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

Les Vins Nature, en biodynamie ou en agriculture biologique

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11 / 12

85$ / pers.
1 places disponibles
Monday, January 31st18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
More information
12 / 12

90$ / pers.
0 places disponibles
Monday, January 31st18:00 to 21:00
Old Montreal
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Vegetarian Pakoras donut with spices
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
12 / 12

90$ / pers.
0 places disponibles
Tuesday, February 1st18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Karaage style fried chicken
  • Wafu sauce
  • Ramen soup
  • Matcha green tea Tiramisu
  • Japanese style marinated Shiitake mushrooms
  • Nori fleur de sel
More information
11 / 11

90$ / pers.
0 places disponibles
Tuesday, February 1st18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

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12 / 12

85$ / pers.
0 places disponibles
Tuesday, February 1st18:00 to 19:30
Old Montreal
41$ / pers.
TUESDAYS ON ICE!

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

  • Tenue De Soirée
  • L'Étoile Cosmo
More information
11 / 12

41$ / pers.
1 places disponibles
Tuesday, February 1st18:00 to 19:30
Time Out Market
41$ / pers.
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Apéro à l'Italienne...
  • Bulles de Spa...
More information
12 / 14

41$ / pers.
2 places disponibles
Tuesday, February 1st18:00 to 21:00
Old Montreal
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Asian!

  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
  • Khek with candied ginger, chantilly and litchi
More information
11 / 12

90$ / pers.
1 places disponibles
Wednesday, February 2nd18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
  • Cuttlefish ink and shrimps tagliatelle
More information
11 / 11

90$ / pers.
0 places disponibles
Wednesday, February 2nd18:00 to 20:00
Quebec city
50$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tiki night with Plantation rum

  • Tropical ambiance...
  • Tropiques!
  • Apérodu Sud
More information
12 / 12

50$ / pers.
0 places disponibles
Thursday, February 3rd18:00 to 21:00
Quebec city
90$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

ALSACE wines and vines

More information
0 / 12

90$ / pers.
12 places disponibles
Thursday, February 3rd18:00 to 20:00
Old Montreal
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Rosemont distillery !

  • Epice ton Rosemont !
  • Pomme, Poire, Rosemont !
  • L'Apéro à Rosemont !
More information
12 / 12

58$ / pers.
0 places disponibles
Thursday, February 3rd18:00 to 21:00
Quebec city
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Creamy and spicy shrimp salad served in a bun
  • Duck confit, caramelized onions, Oka cheese on country bread toast
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
  • Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
  • Caramelized apples cake, sea salt crisp, lemon syrup
More information
3 / 12

90$ / pers.
9 places disponibles
Friday, February 4th18:15 to 20:15
Quebec city
47$ / pers.
 PASSEPORT COCKTAILS

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to England with the Tanqueray Gin !

  • Queen of gin !
  • Perfect Match
  • British Style
More information
4 / 10

47$ / pers.
6 places disponibles
Friday, February 4th18:30 to 22:00
Quebec city
125$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

IMPROVEMENT IN FOOD AND WINE PAIRING:

More information
2 / 10

125$ / pers.
8 places disponibles
Saturday, February 5th09:30 to 16:30
Quebec city
250$ / pers.
CHEF FOR A DAY

CHEF FOR A DAY

A full day learning about the basics of cooking

  • Beef Bourguignon and puree of potatoes with olive oil
  • Blanquette of veal with white sauce and tomato confit rice Pilaf
  • Crunchy vegetable salad, chive deviled eggs.
  • Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois
  • Salmon en papillote , Nantaise butter and a vegetable julienne
  • Fish stock
  • Veal stock
More information
10 / 10

250$ / pers.
0 places disponibles
Saturday, February 5th10:30 to 13:30
Old Montreal
90$ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Pistachio macaroons
  • Choco coco macarons
  • Lemon Macaroons
  • Where to find the material for the manufacture of macaroons?
More information
12 / 12

90$ / pers.
0 places disponibles

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