Classes

EVERYTHING ABOUT A REGION

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LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Brunch Time !
• Fresh sunday
• Good way to start

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• White coffee crème brulée, grilled sesame tiles

CUISINE DU MONDE

Traditional italian cuisine !

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

AUTHENTICITY OF HOMEMADE

Festival of flavors, Tartar from A to Z

• Lightly smoked beef tartar, eggplant caviar and potato wafers
• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
• Vegetable tartar, red pepper coulis and olive oil Financier

LEARN EVERYTHING ABOUT A VARIETAL

PINOT NOIR FROM BURGUNDY AND AROUND THE WORLD : Discover the secrets and the difference of one of the greatest grape !

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Poh-Kay, scallops with citrus; sweet and savory
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Vegetable tartare, feta cheese and basil, spicy pepper coulis

LES PREMIERS PAS DANS LA VIGNE

SPARKLING WINES AROUND THE WORLD : Champagne, Prosecco, Cava, Asti... come discover 6 different sparkling wines

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight, let's have a new twist on this famous classical cocktail : Vodka Martini with Grey Goose Vodka ....

• Martini ' Time
• Nissa la bella
• Vodka Martini - Vodka'tini

LE MENU GOURMAND

A comforting evening with friends

• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Chocolate and tonka bean clouds, cocoa caramel
• Gin & Paradise
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip

CHIC MENU WITH WINE PAIRINGS

A spring menu with a wine-pairing, 3 glasses of wine included

• Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
• Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
• Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's have a new twist to this classical cocktails ...Dry Martini !

• Classic Dry Martini
• Gimlet A&S
• Salmon in a Martini

BARMAN FOR A DAY

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
• Mushrooms and duck confit risotto, parmesan shavings and truffle oil

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly
• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion