Classes

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Scallops white wine risotto, green asparagus cream and parmesan tile

CUISINE DU MONDE
Antipasti, tasty Italian bites! 1 glasses of wine included
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese
- Sicilian arancini with peas and ham
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Stadaconé Distillery ...
- L'été à Limoilou
- Moment...
- Sur l'ile....

6 à 8 TAPAS
Tapas Afterwork GLUTEN FREE ! 2 glasses of wine offered
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto
- Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce
- Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free)

6 à 8 TAPAS
Tapas Afterwork! 2 glasses of wine offered
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
- Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
- Jar of chocolate mousse and caramelized hazelnuts
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
- Crispy shrimp skewers bouquet, Béarnaise style dip

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with the Saint-Laurent Distillerie
- Vue sur le fleuve
- Rimouski for ever
- Le Lyne





LE BON BRUNCH
Brunch Festif + Atelier de mimosa à l’arrivée !
- Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
- Oats blackberry Smoothie
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg
- Pea soup, Maple old-style ham, Chive sour cream
- Brioche French toast, maple syrup to essential oils, orange Marmalade

PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Paris Brest with a praline and hazelnut heart

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Brazil with the Lebon Cachaça !
- Apéro à la Brésilienne !
- Rio de Janeiro
- Rythmo à Janeiro !

FANCY TAPAS
New Chic Tapas ! + 1 glasse of wine
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- French Chouquettes, salted butter caramel dip
85$ / pers.

FANCY TAPAS
Chic Tapas for Spring! 2 glasses of wine included
- Chicken satay, peanut sauce and fresh cilantro
- Duck rillettes with fresh thyme and dried apricots
- Vanilla panna cotta with berry coulis
- Tuna tartare with an avocado mousse and a panko crumble
- Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

LES PREMIERS PAS DANS LA VIGNE
Les Vins Nature, en biodynamie ou en agriculture biologique
More information75$ / pers.

LE MENU GOURMAND
Prepare your summer menu
- Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
- Pineapple carpaccio, saffron and cardamom syrup, vanilla ice cream and coconut shavings

6 à 8 TAPAS
Tapas Afterwork! 2 glasses of wine offered
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
- Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
- Jar of chocolate mousse and caramelized hazelnuts
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
- Crispy shrimp skewers bouquet, Béarnaise style dip

LE MENU GOURMAND
Lobster fever, original recipes
- Lobster tail cooked sous vide’, green apple and coriander sabayon, soft polenta and burned onion
- Lobster butter
- Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
- Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma
95$ / pers.

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Brazil with the Lebon Cachaça !
- Apéro à la Brésilienne !
- Rio de Janeiro
- Rythmo à Janeiro !

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy + 2 glasses of italian wines included
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

PARENTS + CHILDREN
Family Pastry Class!
- Almond cream palm, caramelized icing sugar
- Crêpe maple, caramelised apple
- Crispy golden waffles

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings
- Gnocchi al Pomodoro
- French Chouquettes, salted butter caramel dip