Classes

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka Distillery ...

• Et là là
• On fini bien la journée
• Ça sent bon l'apéro...

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Apéro post boulot !
• Tropical Cosmo !

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Negroni...

• Amerigroni !

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

AUTHENTICITY OF HOMEMADE

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• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro
• Tagliolini al nero di seppia
• Tortellini al brodo

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...

• Fresh Addict
• Gin ton apéro !

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the Saint-Laurent Distillerie

• Nordet inspiration....
• Papa Wong !
• Vue sur le Saint-Laurent !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Buffalo Trace Bourbon ...

• Bourbon Style !
• Buffalo Trace Attitude !
• Shake n'Cheers !

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander
• Mushroom puff pastry, Comté cheese shavings, pesto
• Piri-Piri chicken drumsticks
• Vacherin style tiramisu cream

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

EVERYTHING ABOUT A REGION

Wine trip to SPAIN and PORTUGAL

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

• Mojito 16-17
• Le Spicy'to
• Mojito de l'hiver

LE MENU GOURMAND

A comforting evening with friends

• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Chocolate and tonka bean clouds, cocoa caramel
• Gin & Paradise
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Small pot of dark chocolate, crunchy hazelnut and peanut butter foam
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

• Atlantic City
• Canadian Old Fashioned
• Sweet Americano

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Lemon meringue tart, lime zests
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Daiquiri 4 Ever !
• Envie de Soleil !