Classes

100 % terroir

In the space of 1h15, you shall learn to concoct and sample 2 different cocktails, as well as 2 mouth-watering Terroir canapés in all their glory.

100% Terroir avec le gin romeo's (2 cocktails)

• Pump it up !
• Su a Coche !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

• Mojito 16-17
• Cannel'Jito
• Mojito de l'hiver

L'ATELIER DU CHEF

Broths and creamy, original dishes for a comforting autumn

• Chocolate fluffy cake disc, creamy thyme & chocolate, white coffee English sauce
• Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass
• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during holiday season

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Champagne risotto with shiitake, chives and pan-fried foie gras
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

• Chocolate macaroon, stuffed with chocolate mousse --copy
• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

LE MENU GOURMAND

Autumn Comfort food

• Jar of chocolate mousse and caramelized hazelnuts
• Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Cassolette of chicken stew with vegetablesd
• Toast rolled with ham and cheese, tomato sauce with tarragon
• Ile flottante with hazelnut nougatine

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Margarita night !

• Marga Tropicale
• Playa Attitude
• Turk & Cacos

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Margarita night !

• Marga Tropicale
• Playa Attitude
• Turk & Cacos

FANCY TAPAS

Chic Tapas (2 glasses of wine)

• Chicken satay, peanut sauce and fresh cilantro
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Madagascar vanilla panna cotta with berry coulis

FANCY TAPAS

Chic Tapas for Christmas!

• Fish ceviche, Fried Corn, Pepper, Coriander
• Tuna tartare, Beetroot, Onions, Green Apple
• Almond and honey financier
• Pan seared Foie gras, cider caramel French toast, confit apples
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Ateliers et Saveurs dessert poutine
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Margarita night !

• Marga Tropicale
• Playa Attitude
• Turk & Cacos

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds

LE MENU GOURMAND

The seasonal recipes

• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Ile flottante with hazelnut nougatine

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine
• Pork rack glazed with spiced honey, artichoke heart purée and wilted spinach
• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted country bread

LE BON BRUNCH

Chic and comfort Brunch

• Banana and maple syrup smoothie
• Caramelized apples cake, sea salt crisp, lemon syrup
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

LE BON BRUNCH

To be sure to succeed your Christmas Brunch!

• Berries, banana and honey smoothie
• Chorizo soufflés
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Eggs Benedict on an English muffin
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

LE BON BRUNCH

To be sure to make a success with your Brunch for Christmas

• Banana and maple syrup smoothie
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Duck confit omelette, green asparagus and fresh goat cheese
• Maple glazed smoked bacon with potatoes roasted in clarified butter
• Salmon rillettes, fried capers and smoked paprika

FANCY TAPAS

Chic Tapas for Christmas!

• Chicken satay, peanut sauce and fresh cilantro
• Duck rillettes with fresh thyme and dried apricots
• Madagascar vanilla panna cotta with berry coulis
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
• Tuna tartare with an avocado mousse and a panko crumble

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
• Vacherin style tiramisu cream, red berry coulis

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles offered on arrival

• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables