Classes

BASIC COOKING TECHNIQUES

SOUPS ! take out !

• Tom Ka Kai soup with chicken and lemon grass
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• En Mode Cosmo !
• Les filles... C'est l'Apéro!

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Old Fashioned

• Canadian Old Fashioned

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Life is better without alcohol !!

• Apéro à Ste Claire !
• Gin to d'apéro

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream
• Gunkan, Scallop tartare with sesame, tempura and tobiko
• Hosomaki: Avocado and smoked and grilled salmon
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Vegetarian Pakoras donut with spices
• Korma chicken, creamy sauce with spices, indian pilaf
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Love at the first rhum !
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Caramelized pistachio floating islands, saffron custard

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Moldavie is coming to Montreal

• L'été en Moldavie
• Apéro Slave !
• NOROC

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso Distillery ...

• Tendance Wabasso
• Oh mon doux Lapin blanc...
• 5 à 7 sul fleuve

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso distillery!

• Viva Florida !
• Dans ma forêt..
• Trifluvien

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
• Caramelized apple mille-feuille, vanilla ivory cream

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the Artist in Residence distillery!

• Apéro à Gatineau
• Ça fini bien !
• Happy AIR

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
• Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
• Chiffon cake with matcha tea and black sesame, lemongrass infused custard

CHEF, TU M'INSPIRES

An explosion of flavours

• Chicken skewers marinated with lemon, saffron, sumac and grilled on the BBQ, raw ratatouille salad
• Peach tart and green pistachio english cream

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons
• Coconut macaroons, creamy caramel Baileys
• Choco coco macarons
• Where to find the material for the manufacture of macaroons?

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmopolitan !

• Classic Cosmopolitan

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

• Apéro à Ste Hyacinthe !
• Pear Time !
• Fruité....

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Jalapeno Daquiri
• Coco Reef