Classes

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Banana and maple syrup smoothie
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives
• Nata Pastéis
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Crab Cake with homemade tartar sauce
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Oats blackberry Smoothie
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

FANCY TAPAS

Chic Tapas for a comforting Sunday! Bubbles offered on arrival

• Crispy shrimp skewers bouquet, Béarnaise style dip
• Fruit flambé served on a Breton shortbread and a white chocolate cream
• Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Salmon gravlax tartare, lemon cream, sea salt country-style crostini

FANCY TAPAS

Chic Tapas (2 glasses of wine)

• Chicken satay, peanut sauce and fresh cilantro
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Madagascar vanilla panna cotta with berry coulis

LE MENU GOURMAND

A comfort and glamour Sunday, Tapas offered on arrival

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Merguez tajine, vegetables and Ras el hanout broth
• Pastilla stuffed with pulled chicken, roasted almonds and spinach
• Traditional harira soup, braised lamb and coriander

FOOD AND WINE PAIRING

INITIATION TO CHEESE AND WINE PAIRING : White, red or sweet, how to pair your cheeses and your wines!

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin and 1642 sodas...

• Fresh Addict
• Gin ton apéro !

LE MENU GOURMAND

Final whispers of summer warmth

• Hanger steak braised with brown beer and gratin of vegetables
• Tomato velouté, fresh cream and fennel confit, gourmet crostini
• Traditional tarte tatin, vanilla ice cream

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Pad Thai, shrimp, sauce and rice noodles

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Korma chicken, creamy sauce with spices, indian pilaf

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors ! Bubbles and Tapas offered on arrival !

• Poh-Kay, scallops with citrus; sweet and savory
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Vegetable tartare, feta cheese and basil, spicy pepper coulis

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
• Financier lavander and apricot
• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• White wine risotto, scallops, green asparagus cream and parmesan tile

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms