Classes

LE BON BRUNCH

To be sure to succeed your Brunch!

• Banana and maple syrup smoothie
• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Salmon tartar, yogurt, fresh basil & lime zest
• Viennois Style pudding, salted butter caramel and vanilla ice cream

LE BON BRUNCH

To be sure to make a success with your Brunch, complimentory mimosa upon arrival

• Banana and maple syrup smoothie
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Eggs Benedict on an English muffin
• Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
• Bruschetta with goat cheese, fresh basil, sundried tomatoes
• Deconstructed lemon tart
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Nordic shrimps with edamame, tomato and citrus salad

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Parmesan, black sesame and fresh thyme lollipops
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Salmon en papillote , Nantaise butter and a vegetable julienne

CUISINE DU MONDE

Recipes with Italian colors to brighten your plates at home!

• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
• Breton shortbread, tiramisu cream, vanilla citrus
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

EVERYTHING ABOUT A REGION

Tuscany Wines

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Pan seared hanger steak, Sichuan pepper and tarragon butter, white bean and olive oil purée

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Lemon and green asparagus penne cooked like a risotto (Pastasotto), jumbo shrimps flambéed in Cognac

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Fashion Victim
• Douce Coriandre

CUISINE DU MONDE

The kitchen of our American neighbors

• Bolo de Milho, corn and cheese, coffee cream
• Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
• Smooth and creamy clam chowder, celery-branch leaves

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

CUISINE DU MONDE

Recipes with Italian colors to brighten your plates at home!

• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
• Breton shortbread, tiramisu cream, vanilla citrus
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Salmon tartar with dill and cucumber, potatoes salad with french shallots

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Beef flank, red wine and shallots sauce, green beans in a garlic cream

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon