Classes

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

Macarons (1 hot beverage included)

• Chocolate and Frangelico macaroons |
• Raspberry and lemon zest macaroons |
• Salted Caramel Macaron |
• Where to find the material for the manufacture of macaroons?

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Good way to start
• Prosecco Baby !
• Bellini new Style

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Patron Tequila ...

• El Jardinero de la Patronne....
• Ze Margartita !
• Patron por Favor

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Vacherin style tiramisu cream, red berry coulis |
• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

FANCY TAPAS

Chic Tapas for new year's eve! Bubbles offered on arrival

• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
• Tandoori chicken skewers, thai sauce, green onions |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Breton shortbread, tiramisu cream, vanilla citrus |
• Pâté chinois with duck confit and truffle infused mashed potatoes |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Malfy gin !

• Apéro en Malfy !
• Sicilia
• Limone

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Patron Tequila ...

• El Jardinero de la Patronne....
• Ze Margartita !
• Patron por Favor

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Patron Tequila ...

• El Jardinero de la Patronne....
• Ze Margartita !
• Patron por Favor

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Malfy gin !

• Apéro en Malfy !
• Sicilia
• Limone

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Patron Tequila ...

• El Jardinero de la Patronne....
• Ze Margartita !
• Patron por Favor

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Duck confit omelette, green asparagus and fresh goat cheese
• Banana and maple syrup smoothie |
• Maple glazed smoked bacon with potatoes roasted in clarified butter |
• Breton shortbread, tiramisu cream, vanilla citrus |

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |

AUTHENTICITY OF HOMEMADE

NEW VG RECIPES Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

• Cavatelli, sage butter and Parmesan
• Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

• Lobster Stock
• Fish stock
• Seared Scallops, Coral Bolognese and Grilled Leeks
• Seabass fillet with crispy scales, squash variations and a Nantua sauce
• Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

• Apéro à Ste Hyacinthe !
• Pear Time !
• Fruité....

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco.

• Verde.....
• Apéro Place St Marc
• Prosecco Baby !

LE MENU GOURMAND

NEW RECIPES, Impress your guests for the holiday season

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
• Champagne risotto with shiitake, chives and pan-fried foie gras |
• Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond