Book your Christmas party!

Classes

Wednesday, November 13th12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Tuna tartare with marinated ginger and avocado mousse
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7 / 12

26$ / pers.
5 places disponibles
Wednesday, November 13th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • White wine risotto, scallops, green asparagus cream and parmesan tile
More information
4 / 12

25$ / pers.
8 places disponibles
Wednesday, November 13th18:00 to 21:00
Quebec city
90$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

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13 / 18

90$ / pers.
5 places disponibles
Wednesday, November 13th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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  • Maki with tuna tartar and tempura
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
  • Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
  • Nigiri of glazed salmon with honey and Siracha
  • Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
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12 / 12

90$ / pers.
0 places disponibles
Wednesday, November 13th18:00 to 21:00
Old Montreal
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Wellington beef
  • Green Bean bundled with bacon
  • Kefta lamb kebab skewer with tzatziki sauce
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
  • Roasted Greek Potatoes
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6 / 12

85$ / pers.
6 places disponibles
Wednesday, November 13th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

  • California roll
  • Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
  • Japanese omelette
  • Kamikaze futomaki
  • Salmon nigiri
  • Spicy Mayonnaise
More information
14 / 14

85$ / pers.
0 places disponibles
Thursday, November 14th12:00 to 13:00
Time Out Market
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
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0 / 12

23$ / pers.
12 places disponibles
Thursday, November 14th12:15 to 13:15
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
12 / 12

25$ / pers.
0 places disponibles
Thursday, November 14th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables
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12 / 12

25$ / pers.
0 places disponibles
Thursday, November 14th13:00 to 14:00
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
12 / 12

25$ / pers.
0 places disponibles
Thursday, November 14th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod and chickpea salad with coriander and sherry dressing
  • Cod fritters (Pastéis de bacalhau) aioli
  • Grilled eggplant rolls, fresh cheese, sherry reduction
  • Nata Pastéis
  • Piri-Piri chicken drumsticks
More information
2 / 12

85$ / pers.
10 places disponibles
Thursday, November 14th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, November 14th18:00 to 21:00
Old Montreal
85$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Chicken satay, peanut sauce and fresh cilantro
  • Deconstructed lemon tart
  • Fresh ginger and coriander shrimps nuggets, exotic salsa
  • Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
  • Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
More information
12 / 12

85$ / pers.
0 places disponibles
Thursday, November 14th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
14 / 14

90$ / pers.
0 places disponibles
Thursday, November 14th19:00 to 21:00
Quebec city
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Saint-Laurent distillery

  • Nordet inspiration....
  • Papa Wong !
  • Vue sur le Saint-Laurent !
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18 / 18

55$ / pers.
0 places disponibles
Friday, November 15th12:00 to 13:00
Time Out Market
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Duck breast lacquered with honey and soy sauce, polenta with mushrooms
More information
0 / 12

28$ / pers.
12 places disponibles
Friday, November 15th12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction
More information
2 / 12

26$ / pers.
10 places disponibles
Friday, November 15th12:15 to 13:15
Quebec city
32$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
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12 / 12

32$ / pers.
0 places disponibles
Friday, November 15th13:00 to 14:00
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction
More information
5 / 12

26$ / pers.
7 places disponibles
Friday, November 15th18:00 to 20:00
Old Montreal
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

  • Cannel'Jito
  • Mojito de l'hiver
  • Mojito des neiges....
More information
18 / 18

43$ / pers.
0 places disponibles
Friday, November 15th18:00 to 21:00
Quebec city
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Beef stuffed Conchiglioni with foie gras, peas, French shallot reduction, and a beetroot coulis
  • Parmentier soup, shredded duck confit and wholegrain mustard sour cream
  • Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks
More information
8 / 8

90$ / pers.
0 places disponibles
Friday, November 15th18:00 to 21:00
Time Out Market
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

  • Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream
More information
0 / 12

95$ / pers.
12 places disponibles
Friday, November 15th18:00 to 21:00
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Comfort food for the autumn

  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
  • Shortbread cookie with salted caramel butter apples, caramel and maple whipped cream
More information
12 / 12

90$ / pers.
0 places disponibles
Friday, November 15th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

To spoil my guests : Bubbles and Tapas offered on arrival

  • Almond and lemon financier, hazelnut cream and nougatine, hazelnut oil powder
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Salmon tartar with truffles oil and Parmigiano tiles
More information
14 / 14

95$ / pers.
0 places disponibles

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