Classes

CUISINE DU MONDE

To travel to the tastes of Japan

• Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
• Nori fleur de sel

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Pad Thai, shrimp, sauce and rice noodles

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

AUTHENTICITY OF HOMEMADE

Mamma Mia: make fresh pasta as in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Tortellini, crushed tomatoes, veal, mascarpone and fresh basil

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

FOOD AND WINE PAIRING

Food & Alcohol Agreements 6 Gastronomic Services! A signature of Ateliers & Saveurs!

CUISINE DU MONDE

To travel to the tastes of Japan

• Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
• Nori fleur de sel

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken thigh stew, wine sauce, charred carrots

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken thigh stew, wine sauce, charred carrots

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken thigh stew, wine sauce, charred carrots

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CUISINE DU MONDE

Travel to Spain, simple and colorful recipes

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
• Spanish Paella with mussels and chorizo

FOOD AND WINE PAIRING

Wine from different countries and quebecois cheese

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Cortland apple stir-fry with cardamom, Marsala zabaione, Breton shortbread
• Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables