Classes

LE BON BRUNCH

A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival

• Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Lemon, Bananas, Pineapple, Smoothie
• Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 60$/person

• Squash soup, honey infused milk foam, crostini with melted cheese
• Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
• Yogurt cake, red fruit coulis, vanilla whipped cream

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• White coffee crème brulée, grilled sesame tiles
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

CUISINE DU MONDE

Japanese cuisine

• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
• Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips

FANCY TAPAS

Special Tapas chic products from Quebec for the National Day! 2 glasses of wine offered

• Turkey meatball, sweet and sour cranberry sauce, potato gratin
• Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Creamy and spicy shrimp salad served in a bun
• Pancake, saison fruits and maple leaf sirup

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Kir talien
• Bellini & Prosecco !
• Amore

BBQ COOKING

BBQ madness, to impress your friends all summer long (1 glass of sangria included)

• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula
• Grilled tuna steak, Mediterranean vegetables, black tomato marmalade with black olives
• Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Matcha green tea Tiramisu
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

L'ATELIER DU CHEF

Like a summer scent on the plates

• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
• Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts

CUISINE DU MONDE

Vietnamese cuisine, tasty, fragrant!

• Do Chua (marinated veggies)
• Vietnam rice Jasmin (com)
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
• Vietnamese sauces
• Shrimp and Yam Soup (Canh Khoai Mo)

CUISINE DU MONDE

Japanese cuisine + 1 glass of saké

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
• Ramen soup
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Mango Bulles de Fiol !
• Sparkling Time !

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, coriander yogurt freshness
• Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
• Naan traditional Indian bread
• Coconut ladoo

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Indian mushroom curry, Basmati rice, green onion whistle and peas
• Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Belvedere vodka...

• Saumon Fumé Martini
• Cap Horn
• Martini de Luxe

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots