Classes

Available courses
only
Sunday, April 20th 15:00 to 17:00
Old Montreal
52 $ / pers.

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco !

  • Pimp tes bulles !
  • Fluffy Bubbly
  • Amore
More information
6 / 8

52 $ / pers.
2 places disponibles
Sunday, April 20th 15:30 to 18:30
Time Out Market
115 $ / pers.
COCKTAILS & TAPAS EVENINGS

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

  • Lea's pref !
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan |
  • Corn and caramelized onions fritters , Pleine Lune cheese cream |
  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
  • Lemon and honey madeleines
More information
6 / 10

115 $ / pers.
4 places disponibles
Sunday, April 20th 18:00 to 21:00
Old Montreal
95 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

  • Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
  • Shortcake with strawberries and basil, homemade cream |
More information
10 / 12

95 $ / pers.
2 places disponibles
Sunday, April 20th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

THE ISLANDS OF ITALY! Enjoy Sardinia and Sicily!

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18 / 18

95 $ / pers.
0 places disponibles
Sunday, April 20th 18:00 to 21:30
Quebec city
135 $125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
  • Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
  • Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |
More information
11 / 14

135 $
125 $
/ pers.
3 places disponibles
Monday, April 21st 09:00 to 21:00
Quebec city

FÉRIÉ

RWT

More information
1 / 1

0 $ / pers.
0 places disponibles
Monday, April 21st 09:00 to 21:00
Plateau Mont-Royal

FÉRIÉ

RWT

More information
1 / 1

0 $ / pers.
0 places disponibles
Monday, April 21st 09:00 to 21:00
Time Out Market

FÉRIÉ

RWT

More information
1 / 1

0 $ / pers.
0 places disponibles
Monday, April 21st 09:00 to 21:00
Old Montreal

FÉRIÉ

RWT

More information
1 / 1

0 $ / pers.
0 places disponibles
Monday, April 21st 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, April 22nd 12:00 to 13:00
Old Montreal
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Chicken and thyme burgers, creamy coleslaw, crispy potatoes |
More information
14 / 14

34 $ / pers.
0 places disponibles
Tuesday, April 22nd 12:00 to 13:00
Time Out Market
36 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Fettucini with gorgonzola cream, bacon, spicy meatballs |
More information
16 / 16

36 $ / pers.
0 places disponibles
Tuesday, April 22nd 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
  • Amaretto and coffe mini-tiramisu |
More information
10 / 14

100 $ / pers.
4 places disponibles
Tuesday, April 22nd 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Culinary trip to India : follow us on the road to spices !

  • Palak Paneer |
  • Traditional butter chicken |
  • Jeera rice |
  • Chapati traditional north indian bread |
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
More information
12 / 14

95 $ / pers.
2 places disponibles
Tuesday, April 22nd 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, April 22nd 18:00 to 20:00
Time Out Market
52 $ / pers.
GIN'TO & TAPAS

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Wabasso

  • Gin'to à Trois Rivières
  • Miami Baby
  • Sur la rive
More information
7 / 12

52 $ / pers.
5 places disponibles
Tuesday, April 22nd 18:00 to 21:00
Plateau Mont-Royal
115 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

A 3-course trip to Spain, with Familia Fernandez Rivera Wines!

  • Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
  • Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
  • Churros, sucre cannelle et crème de chocolat noir |
More information
12 / 12

115 $ / pers.
0 places disponibles
Wednesday, April 23rd 12:00 to 13:00
Time Out Market
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes
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14 / 14

32 $ / pers.
0 places disponibles
Wednesday, April 23rd 12:15 to 13:15
Old Montreal
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
More information
14 / 14

32 $ / pers.
0 places disponibles
Wednesday, April 23rd 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure

  • Barley risotto with feta, chorizo and arugula pesto |
More information
14 / 14

35 $ / pers.
0 places disponibles
Wednesday, April 23rd 18:00 to 21:00
Quebec city
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
12 / 12

100 $ / pers.
0 places disponibles
Wednesday, April 23rd 18:00 to 21:00
Old Montreal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
  • Spanish Paella with shrimps, chicken and chorizo |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
More information
14 / 14

95 $ / pers.
0 places disponibles
Wednesday, April 23rd 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

  • Norwegian potato soup; salmon, cod and shrimp |
  • Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
  • Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |
More information
14 / 14

95 $ / pers.
0 places disponibles
Wednesday, April 23rd 18:00 to 20:00
Time Out Market
85 $ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

South American wines and tapas pairing

More information
18 / 18

85 $ / pers.
0 places disponibles

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