Classes
only

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- A la roma chicken, with basil and sundried tomatoes linguini |

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Flank Steak with shallots and fresh thyme roasted new potatoes
- Arugula salad with Italian dressing |

AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

CUISINE DU MONDE
Let's travel to India
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |


LE MENU GOURMAND
A gourmet summer menu full of flavours, 1 glass of wine included
- Veal tartar, lemon, mustard cream, crumbly bread |
- Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |

CUISINE DU MONDE
Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!
- Roasted Greek Potatoes |
- Homemade pita bread |
- Melomakarona; nut, honey and spice cookies |
- Souvlaki skewer with tzatziki sauce |
- Squid with olive oil, honey roasted tomatoes, Greek yogurt |

T... COMME THÈME
Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!
- Broccoli quinoa pancake, white beans, olive oil and cilantro dip
- Sliced Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
- Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
- Chickpea, sumac and lemon salad with Turkish flavors |
- Fresh strawberry soup with basil, lemon zest |

GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Royalmount
- Apéro du soir ...
- Gin'To d'amour ...
- Apéro sur le Royal Mont !

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

CHIC MENU WITH WINE PAIRINGS
A chic christmas menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
- Small pot of dark chocolate, crunchy hazelnut and peanut butter foam
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Alpha Tango distillery !
- Dans les étoiles !
- Dans les airs...
- Apéro sur le zinc !

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Picadilly Circus
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Country bread toast, hanger steak and balsamic | caramelized onions
- Apple cider and Maille Xeres vinegar chorizo cassolette
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
- Lemon and honey madeleines

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Lea's pref !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Appalaches Distillery
- Apéro de bord de mer
- 5 @ 7 à Lévis
- Estival

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

MIDI EXPRESS
An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Veal cutlet Milanese style, Panzanella salad |
30 $ / pers.

MIDI EXPRESS
An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Veal cutlet Milanese style, Panzanella salad |

HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 vegan Tapas and 2 glasses of wine tasting!
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest


COCKTAILS & TAPAS EVENINGS
Chic tapas! Cocktail and tapas classes
- Fresh
- Shrimp poached with saffron, crunchy thinly sliced fennel and lime
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Red berry tart, strawberry gel, light cream |
- Nems of confit duck and corn, vinaigrette with fresh herbs
- Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |