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LES PREMIERS PAS DANS LA VIGNE
Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde
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CUISINE DU MONDE
NEW! Fresh Asian pasta! A complimentary Asian cocktail !
- Cocktail of the moment
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate mousse with soy milk and sweet potato, puffed rice |

CUISINE DU MONDE
Let's travel to India
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Chickpea, sumac and lemon salad with Turkish flavors |
- Muhallebi (Le pudding oriental) |
- Beef koftas with Cacik sauce |
- Sigara Böreği - Börek |
- Dip Muhammara |

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bulles & Melon
- Bulles bord de mer

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Apéro du mardi soir...
- vodka rose...

AUTHENTICITY OF HOMEMADE
NEW VG RECIPES Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!
- Red beets Spaetzels and Pionner Quebec cheese like a risotto, Portobello mushroom foam of milk, sage
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Cavatelli, sage butter and Parmesan

T... COMME THÈME
Marinades for the best summer meals
- Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |
- Lemon chicken skewers, saffron, summer vegetables salad |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |

MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Spices lamb Kefta, homemade tzaziki |
- Grilled haloumi and Portobello, chimichurri, with lemon and oregano |

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |

CUISINE DU MONDE
NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |

WEDNESDAY'S SHAKE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...
- Fresh Addict
- Gin ton apéro !

T... COMME THÈME
Flavoursome vegetarian cuisine! A complimentary glass of bubbly on arrival!
- Catalan cream infused with citrus fruits and sweet spice |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
- Braised bok choy, vegetable broth |
- Coconut sauce, curry, lemongrass infusion |

CUISINE DU MONDE
Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included
- Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
- Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
- Chien sauce |
- Créole sauce |
- Jerky grilled chicken |
- Coconut cream, spiced dark rum, traditional flan |

MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |
- Vacuum-packed asparagus with herb butter and lemon, Parma ham |

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Risotto red pepper cream and italian sausage, basil, parmesan |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Lafrance Cider House
- Honey One
- Special Dandy...
- Apéro du Domaine

LE MENU GOURMAND
NEW RECIPES The seasonal recipes
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
- Rack of lamb, grass crust, glazed carrots
- Burnt shallots, red wine sauce
- Melting potatoes, garlic, rosemary, thyme, chicken broth
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis

FANCY TAPAS
Chic Tapas ! 1 glass of wine offered!
- Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- floating islands with pistachio, salted butter caramel, puffed rice

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Sweden with Absolut vodka !
- HejdO
- sköl
- hibernatus

CHEF, TU M'INSPIRES
A dinner full of flavors, a gourmet lunch
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |