Classes

CLOSED

En ce lundi de Pâques, nous serons en train de ramasser les œufs et les lapins en chocolat dans le jardin

CLOSED

En ce lundi de Pâques, nous serons en train de ramasser les œufs et les lapins en chocolat dans le jardin

LE BON BRUNCH

One morning around a brunch with Asian flavors, mimosa offered on arrival

• Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Lemon, Bananas, Pineapple, Smoothie
• Yogurt cake, candied ginger, vanilla whipped cream

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Pistachio and raspberries financier
• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Chocolate macaroon, stuffed with chocolate mousse, cocoa sauce
• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

LE BON BRUNCH

Chicand comfort Brunch + Mimosa workshop

• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds
• Lemon, Bananas, Pineapple, Smoothie
• Pulled duck buns with apricot and cardamom cream cheese
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

Tonight it's bubbly cocktails night with Fiol Prosecco

• Apéro à l'Italienne...
• Bulles de Spa...

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Japanese style marinated Shiitake mushrooms
• Karaage style fried chicken
• Matcha green tea Tiramisu
• Nori fleur de sel
• Ramen soup
• Wafu sauce

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Apérodu Sud
• Montego Bay !
• Pomme, poire Plantation !

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...

• Fresh Addict
• Gin ton apéro !

Spécial Québec Exquis !

Québec Exquis 2019 - Tapas & Wine workshop

• Cauliflower salad, roasted celeriac and carrot, caramelized apples,
• Cauliflower, roasted celeriac and carrot, caramelized apples and tomme des galets cheese salad
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Spécial Québec Exquis !

Québec Exquis 2020 - Tapas & Cocktails workshop

• Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette
• Potatoes rösti, Grizzly
• Spicy pork meatballs from Turlo farm, tomato, parmesan and basil

LES PREMIERS PAS DANS LA VIGNE

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LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Field berry smoothie
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
• Waldorf salad, creamy vinaigrette, crisp and authentic

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Bubbly cocktails with rosé Domaine Chandon for Mother's day !

• Bubble Party !
• Bulles de Fête !
• L'apéro rose...

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Field berry smoothie
• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Pancake, saison fruits and maple leaf sirup
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble

CUISINE DU MONDE

Discovering the specialties of our American neighbors

• Beef Enchiladas with Red Sauce, Balsamic Boston Salad
• Double layer cake, custard cream with orange blossom, chocolate icing
• Waldorf salad, creamy vinaigrette, crisp and authentic

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bellini 444
• Fashionata..

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

Spécial Québec Exquis !

Québec Exquis 2019 - Tapas & Wine workshop

• Cauliflower salad, roasted celeriac and carrot, caramelized apples,
• Cauliflower, roasted celeriac and carrot, caramelized apples and tomme des galets cheese salad
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Spécial Québec Exquis !

Québec Exquis 2020 - Unusual meal ... L'ATELIER QUÉBEC EXQUIS

• Cauliflower salad, roasted celeriac and carrot, caramelized apples,
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,
• Potatoes rösti, Grizzly
• Red berries donut, strawberry coulis
• Spicy pork meatballs from Turlo farm, tomato, parmesan and basil

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread