Classes
only

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

MIDI EXPRESS
30 min. of cooking class + 30 min. of tasting = 1h of fun
- Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Flowers !
- Vitaminé

T... COMME THÈME
Homemade canned food and charcuterie, 2 glasses of wine offered
- Cucumber and zucchini home-made relish
- Homemade ketchup, tomatoes and fall fruits
- Fresh thyme pulled-turkey rillette
- Port wine chicken liver mousse

CUISINE DU MONDE
Japanese cuisine
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Seasonal vegetable tempura, Ponzu sauce |

CUISINE DU MONDE
NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Picanha |
- Lombo assado |
- Frango churrasco |
- Brazilian salad |
- Batata no alho |
- Pao de quiejo |
- Brigadeiros tradicional |

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bubbly funny time
- Bulles, Bulles, Bulles...

CUISINE DU MONDE
Japanese cuisine
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Seasonal vegetable tempura, Ponzu sauce |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cosmos night !
- Tropical Cosmo !
- le rêve bleu
- Saveurs de Biarritz

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

BASIC COOKING TECHNIQUES
Fish, seashell and shellfish
- Rockefeller Oyster |
- Oyster, mignonette |
- Poached oyster, sour cream, maple syrup and chives |
- Mussels with a creamy white wine sauce and country bread |
- Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
- Pavé of cod crusted with fresh herbs, Sicilian Caponata |

CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Viva Italia! Italian Cocktails & Spirits!
- Mama Mia !
- Amore !
- Grappa mi Amor

L'ATELIER DU CHEF
Journey to the Mediterranean. Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!
- Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
- Lamb chops with thyme, rosemary and olive oil |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
100 $ / pers.

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails with Tanqueray Gin !
- Queen of gin !
- British Style
- Citrusss

LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
- Lemon tart with lime zest |


MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Garlic marinated shrimp skewers served with rice peppers, ginger and green onion

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Pad Thai, shrimp, sauce and rice noodles |

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |

TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Cosmopolitan !
- Classic Cosmopolitan

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
- Shortcake with strawberries and basil, homemade cream |