Classes

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Pétoncles géants a l'unilateral, risotto crémeux, sauce aigrelette

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Spicy sweet and sour chicken wings, Chinese noodles

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with The Botanist gin

• Fresh Fi'z
• Herbal moment...
• Orange & Grape

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors ! Bubbles and Tapas offered on arrival !

• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Asian salmon tartare, avocado and Wonton crisp

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Coconut milk green curry chicken, spicy rice pilaf

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos with winter style...

• Mojito 16-17
• Mojito de l'hiver
• Mojito des neiges....

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's drink some bubbly cocktails with Fiol Prosecco !

• bulles de 5 @ 7...
• Bubbly Time !
• First Lady

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Ateliers et Saveurs dessert poutine
• Cocktail of the moment
• Country bread toast, beef flank steak and balsamic caramelized onions
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Tofu in a bourguignon way, root vegetables with thyme, miso sauce

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Financial lemon zest
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos with winter style...

• Mojito 16-17
• Mojito de l'hiver
• Mojito des neiges....

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Brezilian ambiance pour the Carnaval with Cachaça Leblon

• Apéro à la Brésilienne !
• La Passion Do Brasil
• Rio de Janeiro

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Brezilian ambiance pour the Carnaval with Cachaça Leblon

• Apéro à la Brésilienne !
• La Passion Do Brasil
• Rio de Janeiro

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings
• Saint-Jaques Scallops, fish stock bechamel and leeks
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce