Offer a gift certificate!

Classes

Thursday, February 20th12:00 to 13:00
Time Out Market
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
More information
8 / 12

26$ / pers.
4 places disponibles
Thursday, February 20th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Asian salmon tartare, avocado and Wonton crisp
More information
4 / 12

24$ / pers.
8 places disponibles
Thursday, February 20th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Coconut milk green curry chicken, spicy rice pilaf
More information
8 / 12

24$ / pers.
4 places disponibles
Thursday, February 20th18:00 to 20:00
Old Montreal
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos with winter style...

  • Mojito 16-17
  • Mojito de l'hiver
  • Mojito des neiges....
More information
18 / 18

43$ / pers.
0 places disponibles
Thursday, February 20th18:00 to 20:00
Time Out Market
44$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's drink some bubbly cocktails with Fiol Prosecco !

  • bulles de 5 @ 7...
  • Bubbly Time !
  • First Lady
More information
12 / 16

44$ / pers.
4 places disponibles
Thursday, February 20th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Ateliers et Saveurs dessert poutine
  • Cocktail of the moment
  • Country bread toast, beef flank steak and balsamic caramelized onions
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Half cooked salmon caramelized with maple syrup served with paysanne style peas
  • Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, February 20th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
  • Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
  • Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
  • Tofu in a bourguignon way, root vegetables with thyme, miso sauce
More information
13 / 14

85$ / pers.
1 places disponibles
Thursday, February 20th18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Financial lemon zest
  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • Pork meatballs, sweet and sour sauce, mashed potatoes with thyme
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
11 / 12

90$ / pers.
1 places disponibles
Thursday, February 20th19:00 to 21:00
Quebec city
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos with winter style...

  • Mojito 16-17
  • Mojito de l'hiver
  • Mojito des neiges....
More information
18 / 18

43$ / pers.
0 places disponibles
Friday, February 21st12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes
More information
12 / 12

24$ / pers.
0 places disponibles
Friday, February 21st12:15 to 13:15
Quebec city
27$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.
More information
7 / 12

27$ / pers.
5 places disponibles
Friday, February 21st12:15 to 13:15
Old Montreal
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad
More information
5 / 12

23$ / pers.
7 places disponibles
Friday, February 21st18:00 to 21:00
Old Montreal
44$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Brezilian ambiance pour the Carnaval with Cachaça Leblon

  • Apéro à la Brésilienne !
  • La Passion Do Brasil
  • Rio de Janeiro
More information
17 / 18

44$ / pers.
1 places disponibles
Friday, February 21st18:00 to 20:00
Quebec city
44$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Brezilian ambiance pour the Carnaval with Cachaça Leblon

  • Apéro à la Brésilienne !
  • La Passion Do Brasil
  • Rio de Janeiro
More information
11 / 18

44$ / pers.
7 places disponibles
Friday, February 21st18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings
  • Saint-Jaques Scallops, fish stock bechamel and leeks
  • Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce
More information
10 / 12

95$ / pers.
2 places disponibles
Friday, February 21st18:00 to 21:00
Plateau Mont-Royal
95$80$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
  • Squash soup, honey infused milk foam, crostini with melted cheese
  • Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
More information
2 / 14

95$
80$
/ pers.
12 places disponibles
Friday, February 21st18:00 to 21:00
Old Montreal
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Impress your guests this winter

  • Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
  • Mushrooms and duck confit risotto, parmesan shavings and truffle oil
  • Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
More information
12 / 12

90$ / pers.
0 places disponibles
Friday, February 21st18:00 to 21:30
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

  • Cod fritters (Pastéis de bacalhau) aioli
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko
  • Lemon and honey madeleines
  • Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette
  • surprise hivernale
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, February 22nd10:00 to 13:00
Quebec city
80$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Flat bread, pesto, caramelized onions, asparagus and Parmesan
  • Individual Focaccia, cheese and herbes de Provence, black olives
  • Loaf of white bread
  • Naan traditional Indian bread
More information
8 / 8

80$ / pers.
0 places disponibles
Saturday, February 22nd10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

  • Choux with tiramisu cream and spicy mango purée
  • Coffee Religieuse with Madagascar vanilla chantilly
  • Dark chocolate éclairs with milk chocolate cereals
  • Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
More information
12 / 12

85$ / pers.
0 places disponibles
Saturday, February 22nd11:00 to 14:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
12 / 12

85$ / pers.
0 places disponibles
Saturday, February 22nd14:00 to 16:00
Old Montreal
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River Vodka

  • Forêt noire...
  • L'apéro de Marc
  • Saveurs d'Estrie
More information
16 / 18

55$ / pers.
2 places disponibles
Saturday, February 22nd14:00 to 17:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

  • California roll
  • Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
  • Japanese omelette
  • Kamikaze futomaki
  • Salmon nigiri
  • Spicy Mayonnaise
More information
10 / 12

85$ / pers.
2 places disponibles
Saturday, February 22nd14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

  • Chocolate and banana pie, chocolate sauce.
  • Cod rillette with mustard, smoked paprika, tobiko and green onions
  • Country bread toast, hanger steak and balsamic caramelized onions
  • Salmon tartar with truffles oil and Parmigiano tiles
  • Whipped feta, fresh herb and lemon dip for crunchy vegetables
More information
12 / 12

90$ / pers.
0 places disponibles

Share this experience
unique and tasty

Private and Corporate Events