Classes

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Apéro sur le patio
- Dans le jardin...

BASIC COOKING TECHNIQUES
Fish, seashell and shellfish.
- Oyster, mignonette
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach
- Sea food gratin, saffron bechamel
- Poached oyster, sour cream, maple syrup and chives
- Rockefeller Oyster
85$ / pers.

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bulles roses
- Beauty time

AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese

AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Bombay Sapphire Night
- Bramble Time at Big Ben...
- Cheers London...
- Vive l'apéro en gin


BASIC COOKING TECHNIQUES
Learn basic sauces to sublimate your dishes at home
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Pork tenderloin skewers, Charcutière sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Boston beef cooked sous-vide with a green pepper sauce
- Strawberry salad in syrup with a cardamom custard

LA CUISINE SIMPLE ET GOÛTEUSE
Learn simple recipes that will be a sensation around the table
- Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter
- Thin apple tart, salted butter caramel and vanilla ice cream scoop

LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More information
CHIC MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Giants scallops, creamy risotto and sour sauce spiced with Maille honey and Modena balsamic vinegar mustard

FANCY TAPAS
New Chic Tapas ! + 2 glasses of wine
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
- French Chouquettes, salted butter caramel dip

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Brazil with the Lebon Cachaça !
- Apéro à la Brésilienne !
- Rio de Janeiro
- Rythmo à Janeiro !

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS
French wine and cheese pairing
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CUISINE DU MONDE
Japanese cuisine + 1 glass of saké
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
- Ramen soup
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Mariana Distillery ...
- Parfait 5 à 7
- On s'croirait dans l'sud !
- L'apéro qui fait du bien...

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Scallops white wine risotto, green asparagus cream and parmesan tile
29$ / pers.

BASIC COOKING TECHNIQUES
Learn basic sauces to sublimate your dishes at home
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Pork tenderloin skewers, Charcutière sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Boston beef cooked sous-vide with a green pepper sauce
- Strawberry salad in syrup with a cardamom custard

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Appalaches Distillery
- Apéro de bord de mer
- 5 @ 7 à Lévis
- Estival

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Sautéed giant shrimps, cauliflower couscous and red curry sauce
- Duck breast with spicy honey and Sichuan pepper, Rosti potato cake, onion petal pickles, sliced Brussels sprouts with tarragon
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Quai distillery !
- Sonic Baby !
- L'Apéro de Sophia
- Sur le quai...

PASTRY CLASS
Sweet lunch box !!
- Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar
- Double chocolate and pecan brownies with salted caramel
- ¨La Canadienne¨ chocolate cereal bar


PASTRY CLASS
The secrets of puff pastry. 1 hot drink or juice included
- Dark chocolate éclairs with milk chocolate cereals
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
- Choux with tiramisu cream and spicy mango purée
- Coffee Religieuse with vanilla chantilly