Classes
only
MIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Chicken pot with dill and tarragon, mushrooms tagliatelle |
CHEF, TU M'INSPIRES
A dinner full of flavors, a gourmet lunch
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight Let's shake some cocktails with Canadian Gin Empress !
- Empress Time
- Empress Hawaian
- Violet cucumber
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
- Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |
- Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
L'ATELIER DU CHEF
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Black cherry clafoutis |
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and Tapas classes + 1 glass of wine included
- One More Please !
- Cod rillette with mustard, smoked paprika, tobiko and green onions
- Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Beef and veal puff pastry with a tomato and basil coulis
- Churros rolled in sugar and cinamon mix
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's have a new twist to this classical cocktails ...Dry Martini !
- Classic Dry Martini
- Gimlet A&S
- Salmon in a Martini
PASTRY CLASS
The great classics of pastry TARTE ET TARTELETTE
- Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |
- Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
PASTRY CLASS
Irresistible chocolate desserts !
- Dark chocolate and almond tarts |
- Three chocolate cookies |
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
- Moist chocolate cake, chocolate mousse drops and chocolate tiles |
BARMAN D'1 JOUR 2
To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS
Barman d'un jour 2
More informationBUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Kir talien
- Mimosa 2.0
- Fluffy Bubbly
TAPAS AND SAUCES RECIPES
Traditional sauces to go with your dishes and tapas
- Pork tenderloin skewers, Charcutière sauce |
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
FAMOUS FANCY TAPAS
Fabulus Chic tapas + 1 glass of wine offered.
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
- Tuna tartare, Wafu sauce, black sesame and Japanese rice |
- Pork yakitori, Satay peanut sauce, fresh coriander |
- Chocolate tartlet, dark chocolate ganache, maple sugar |
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Plantation Rum !!
- Apéro sur la plage
- le pref de l'apéro
LA GRANDE DÉGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Philtre de Mort
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
- Chocolate and tonka bean clouds, cocoa caramel |
- Mushroom puff pastry, Comté cheese shavings, pesto |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.
- Gimlet A&S
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Tuna tartare with an avocado mousse and a panko crumble |
- Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream |
- Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Envie de soleil ? Partez dans le sud comme dans un tout inclus !!
- Santa Banana !
- Apéro des iles....
- Blue Coconut !
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Trip to Peru with Pisco El Gobernador
- Aie-Aie-Aie Pisco Time !
- es tiempo de pisco !
- Pisco Sour