Classes

Available courses
only
Thursday, March 20th 18:00 to 21:00
Time Out Market
105 $95 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

One free glass of wine !

  • Creamy and spicy shrimp salad served in a bun |
  • Duck confit, caramelized onions, Oka cheese on country bread toast |
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
  • Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
  • Caramelized apples cake, sea salt crisp, lemon syrup |
More information
14 / 14

105 $
95 $
/ pers.
0 places disponibles
Thursday, March 20th 18:00 to 21:00
Plateau Mont-Royal
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
  • Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
More information
12 / 12

125 $ / pers.
0 places disponibles
Thursday, March 20th 18:00 to 21:30
Quebec city
115 $ / pers.
WINE & TAPAS EVENINGS!

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
  • Asian-style beef and oyster tartare |
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Caramelized pistachio floating islands, saffron custard |
More information
13 / 14

115 $ / pers.
1 places disponibles
Thursday, March 20th 18:00 to 20:00
Time Out Market
85 $ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Québec wine and cheese pairing

More information
11 / 12

85 $ / pers.
1 places disponibles
Thursday, March 20th 18:00 to 20:00
Old Montreal
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka distillery !

  • Et là là C'est le Cirka apéro
  • South West !
  • Ça pique sur Cabot ...
More information
18 / 18

62 $ / pers.
0 places disponibles
Thursday, March 20th 18:00 to 21:00
Old Montreal
115 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Journey to the Mediterranean. Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!

  • Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
  • Lamb chops with thyme, rosemary and olive oil |
  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
More information
14 / 14

115 $ / pers.
0 places disponibles
Thursday, March 20th 18:30 to 21:00
Quebec city
70 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Envie de soleil ? Partez dans le sud comme dans un tout inclus !!

  • Pina Caliente
  • Blue Coconut !
  • Tropical Mai Tai
More information
12 / 18

70 $ / pers.
6 places disponibles
Friday, March 21st 12:00 to 13:00
Time Out Market
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
  • Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
More information
10 / 10

35 $ / pers.
0 places disponibles
Friday, March 21st 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure

  • Barley risotto with feta, chorizo and arugula pesto |
More information
14 / 14

35 $ / pers.
0 places disponibles
Friday, March 21st 16:00 to 18:00
Quebec city
75 $65 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 vegan Tapas and 2 glasses of wine tasting!

  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
  • Parmesan and zucchini fritters, sriracha mayonnaise |
  • Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |
More information
7 / 14

75 $
65 $
/ pers.
7 places disponibles
Friday, March 21st 17:15 to 18:45
Time Out Market
45 $ / pers.
AFTER-WORK DRINKS!

AFTER-WORK DRINKS!

Time for an aperitif!

  • Vodka Martini - Vodka'tini
  • Cornichon
More information
18 / 18

45 $ / pers.
0 places disponibles
Friday, March 21st 18:00 to 20:00
Old Montreal
62 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

  • Mary Pickford Cocktail
  • A&S French 75
  • Clover Club
More information
17 / 18

62 $ / pers.
1 places disponibles
Friday, March 21st 18:00 to 21:00
Plateau Mont-Royal
120 $ / pers.
TRAVEL COLLECTION

TRAVEL COLLECTION

RHÔNE VALLEY WINES

More information
18 / 18

120 $ / pers.
0 places disponibles
Friday, March 21st 18:00 to 21:00
Quebec city
135 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Passion fruit cream, coconut crumble, tonka bean frothed milk |
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
More information
14 / 14

135 $ / pers.
0 places disponibles
Friday, March 21st 18:00 to 21:00
Time Out Market
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
  • Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
  • Floating islands with pink pralines and salted butter caramel |
More information
9 / 12

125 $ / pers.
3 places disponibles
Friday, March 21st 18:00 to 21:00
Old Montreal
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
  • Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |
  • Glass of chocolate cream with crumble and salted butter caramel mousse |
More information
14 / 14

125 $ / pers.
0 places disponibles
Friday, March 21st 19:00 to 22:00
Quebec city
90 $ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde

More information
18 / 18

90 $ / pers.
0 places disponibles
Saturday, March 22nd 10:00 to 13:00
Old Montreal
90 $ / pers.
PASTRY CLASS

PASTRY CLASS

Gluten and Lactose free Pastry

  • Lemon cream |
  • Small almond cakes caramelized (Gluten and lactose free) |
  • Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
  • Chocolate shortbread with lime (Gluten and lactose free) |
More information
13 / 14

90 $ / pers.
1 places disponibles
Saturday, March 22nd 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

A GARGANTUESQUE sugar shack brunch with mimosa on arrival

  • Maple braised ham, roasted garlic and thyme baby potatoes |
  • Scrambled eggs with truffle oil and bacon |
  • Glazed sausages with maple syrup and fresh rosemary |
  • Giant maple and vanilla Île flottante with caramelized hazelnuts |
  • Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, March 22nd 10:00 to 13:00
Quebec city
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Caramelized apple mille-feuille, vanilla ivory cream |
  • Dark chocolate éclairs with milk chocolate cereals |
  • Paris Brest with a praline and hazelnut heart |
  • Craquelin dough |
More information
14 / 14

95 $ / pers.
0 places disponibles
Saturday, March 22nd 12:00 to 14:00
Time Out Market
52 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Signature Prosecco
  • Happy Prosecco
  • Bubbly Brunch
More information
15 / 18

52 $ / pers.
3 places disponibles
Saturday, March 22nd 12:00 to 14:00
Old Montreal
60 $49 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Mexico with Mezcal cocktails

  • Cozumel
  • Cancun Baby !
  • Un mezcal tambien!
More information
18 / 18

60 $
49 $
/ pers.
0 places disponibles
Saturday, March 22nd 12:00 to 14:00
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Quai distillery !

  • Sonic Baby !
  • L'Apéro de Sophia
  • Sur le quai...
More information
8 / 18

62 $ / pers.
10 places disponibles
Saturday, March 22nd 14:00 to 17:00
Plateau Mont-Royal
95 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

The warmth of Southern Italy! Discover regional classics!

  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Gnocchi al pomodoro e salsiccia (tomato and sausage) |
  • Cannoli |
  • Focaccia with sea salt and basil pesto |
More information
11 / 12

95 $ / pers.
1 places disponibles
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