Classes
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MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

CHIC MENU WITH WINE PAIRINGS
A chic christmas menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
- Small pot of dark chocolate, crunchy hazelnut and peanut butter foam
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Alpha Tango distillery !
- Dans les étoiles !
- Dans les airs...
- Apéro sur le zinc !

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Picadilly Circus
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Country bread toast, hanger steak and balsamic | caramelized onions
- Apple cider and Maille Xeres vinegar chorizo cassolette
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
- Lemon and honey madeleines

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Lea's pref !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Appalaches Distillery
- Apéro de bord de mer
- 5 @ 7 à Lévis
- Estival

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

MIDI EXPRESS
An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Veal cutlet Milanese style, Panzanella salad |
30 $ / pers.

MIDI EXPRESS
An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Veal cutlet Milanese style, Panzanella salad |

HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 vegan Tapas and 2 glasses of wine tasting!
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest


COCKTAILS & TAPAS EVENINGS
Chic tapas! Cocktail and tapas classes
- Fresh
- Shrimp poached with saffron, crunchy thinly sliced fennel and lime
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Red berry tart, strawberry gel, light cream |
- Nems of confit duck and corn, vinaigrette with fresh herbs
- Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |

EVERYTHING ABOUT A REGION
SUNNY MEDITERRANEAN WINES : Come taste 6 different wines from some Mediterranean sea vineyards (Provence, Greece, Sicily, Sardinia, Corsica...)
More information
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal! Complimentary bubbles and tapas on arrival!
- Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |
- Passion fruit cream, coconut crumble, tonka bean frothed milk |

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Lea's pref !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 historical cocktails !
- Long island ice tea
- White Lady
- New York Sour

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Pisco Fever
- Pisco for Ever !
- Pisco mi amor

DIMANCHE À L'ITALIENNE
The great classics of Italian pastry
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |

PASTRY CLASS
Macarons !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?

PASTRY CLASS
Macarons
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Pinky Pinky
- Limoncello Spritz
- Limonata Prosecco