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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Classes

Comment ça fonctionne?

  • 1. Réservez la date de votre choix
  • 2. Recevez la liste complète des ingrédients et matériel, une semaine avant votre atelier
  • 3. Connectez-vous à l’atelier en ligne, via le lien Zoom que vous recevrez par courriel
  • 4. Amusez-vous avec les membres de votre groupe et votre chef, mixologue ou sommelier!
Monday, July 6th18:00 to 21:00
Quebec city
0$ / pers.
HOLIDAYS

HOLIDAYS

NEW CLASSES SOON - COME BACK NEXT WEEK (JULY 6TH)

More information
1 / 1

0$ / pers.
0 places disponibles
Wednesday, July 8th19:00 to 20:00
Online courses
27$
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

Wine tasting intro : RED WINES

More information
20 / 20

27$
0 places disponibles
Thursday, July 9th17:30 to 18:30
Online courses
25$
VIRTUAL HAPPY HOUR MIXOLOGY

VIRTUAL HAPPY HOUR MIXOLOGY

Enjoy a virtual happy hour mixology with our team.

Let's twist the Gin Tonic !

  • Gin To du vendredi !!!
  • Vive l'apéro !
More information
1 / 20

25$
19 places disponibles
Monday, July 13th18:00 to 21:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
0 / 12

85$ / pers.
12 places disponibles
Tuesday, July 14th18:00 to 19:30
Time Out Market
39$ / pers.
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Flower Time ...
  • Orangiata
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0 / 16

39$ / pers.
16 places disponibles
Wednesday, July 15th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Thai fish cake (Tod mum pla), sweet and sour spicy sauce
  • Pad Thai, shrimp, sauce and rice noodles
  • Thai green curry paste
More information
4 / 12

85$ / pers.
8 places disponibles
Thursday, July 16th18:00 to 21:00
Time Out Market
65$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

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4 / 12

65$ / pers.
8 places disponibles
Friday, July 17th18:00 to 21:00
Time Out Market
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Like a summer scent on the plates

  • Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
  • Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
  • Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
More information
0 / 12

90$ / pers.
12 places disponibles
Saturday, July 18th11:00 to 12:00
Online courses
30$
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

Wine tasting introduction : BUBBLES AND CHAMPAGNE

More information
20 / 20

30$
0 places disponibles
Saturday, July 18th12:00 to 14:00
Time Out Market
60$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

  • Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
  • Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream
More information
0 / 12

60$ / pers.
12 places disponibles
Saturday, July 18th15:00 to 16:30
Time Out Market
39$ / pers.
ON SATURDAY, IT'S BACARDI DAY !

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

  • Douce Colada
  • Passion del Sud
More information
0 / 16

39$ / pers.
16 places disponibles
Saturday, July 18th17:30 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes for a perfect summer+ 1 glass of wine included

  • Beef tataki with a spice crust, artichoke purée with black olive oil
  • Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
  • Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
  • Spiced moment
More information
12 / 12

95$ / pers.
0 places disponibles
Sunday, July 19th10:30 to 13:30
Time Out Market
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

  • Caramelized hazelnut floating islands, saffron custard
  • Berries, banana and honey smoothie
  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
  • Ratatouille and apple smoked bacon casserole with a sunny-side up egg
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
0 / 12

80$ / pers.
12 places disponibles
Sunday, July 19th15:00 to 18:00
Time Out Market
90$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

  • Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
  • Lemon meringue tart, lime zests
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
More information
2 / 12

90$ / pers.
10 places disponibles
Monday, July 20th18:00 to 21:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
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0 / 12

85$ / pers.
12 places disponibles
Tuesday, July 21st18:00 to 20:00
Time Out Market
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

  • L'apéro qui fait du bien...
  • On s'croirait dans l'sud !
  • Parfait 5 à 7
More information
5 / 14

55$ / pers.
9 places disponibles
Wednesday, July 22nd18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Vegetarian Pakoras donut with spices
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
3 / 12

85$ / pers.
9 places disponibles
Wednesday, July 22nd20:30 to 21:30
Online courses
28$
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

Wine tasting introduction : PORT AND FORTIFIED WINES

More information
3 / 20

28$
17 places disponibles
Thursday, July 23rd18:00 to 20:00
Time Out Market
44$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Sangria is back with the rosé wine Pive Gris !

  • My Rosé Sangria
  • Refreshing !
  • Vacances en Provence
More information
0 / 16

44$ / pers.
16 places disponibles
Friday, July 24th18:00 to 21:00
Time Out Market
90$ / pers.
T... COMME THÈME

T... COMME THÈME

Unique recipes for friends' parties on the terrace

  • Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
  • Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine
More information
0 / 12

90$ / pers.
12 places disponibles
Saturday, July 25th11:00 to 14:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
  • Cuttlefish ink and shrimps tagliatelle
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
More information
0 / 12

85$ / pers.
12 places disponibles
Saturday, July 25th15:00 to 16:30
Time Out Market
39$ / pers.
ON SATURDAY, IT'S BACARDI DAY !

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

  • Daiquiri Passion !
  • Daiquiri del fuego !
More information
0 / 16

39$ / pers.
16 places disponibles
Saturday, July 25th17:30 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
  • Smoked salmon tartare, whipped cream with dill, fried capers
  • Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Gin & Paradise
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
More information
0 / 12

95$ / pers.
12 places disponibles
Sunday, July 26th10:30 to 13:30
Time Out Market
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, mimosa offered on arrival

  • Field berry smoothie
  • Grilled asparagus and hollandaise sauce, flavours of Québec
  • Pancake, saison fruits and maple leaf sirup
  • Ratatouille and apple smoked bacon casserole with a sunny-side up egg
  • Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes
More information
0 / 12

80$ / pers.
12 places disponibles

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