Classes
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HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
GRAPE VARIETAL COLLECTION
TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...
More informationTENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Sweet Americano
- Canadian Old Fashioned
- Atlantic City
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Torta al limone, crema al mascarpone |
LE MENU GOURMAND
Family meal by the fire, a comforting menu
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |
- Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Gimlet A&S
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
LA GRANDE DÉGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Halloween! Wizard School Atmosphere!
- Felix Felicis
- Halloweenesque !
- Jus de Citrouille
PASTRY CLASS
The Great Classics of Patisserie NEW RECIPES!
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
PASTRY CLASS
The Great Classics of Patisserie NEW RECIPES!
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
BARMAN D'1 JOUR 2
To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS
Barman d'un jour 2
More informationPARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Squash soup, honey infused milk foam, crostini with melted cheese |
- Cordon bleu chicken, Seared Green Beans with sundried tomatoes |
- Yogurt cake, red fruit coulis, vanilla whipped cream |
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Pinky Pinky
- Limoncello Spritz
- Limonata Prosecco
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Halloween! Wizard School Atmosphere!
- Felix Felicis
- Halloweenesque !
- Jus de Citrouille
FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- French Chouquettes, salted butter caramel dip |
CUISINE DU MONDE
Take a journey in Italy ! Glass of Prosecco included
- Traditional Tiramisù, coffee and chocolate |
- Risotto red pepper cream and italian sausage, basil, parmesan |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
PARENTS + CHILDREN
Family Pastry Class!
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Plantation Rum !!
- Bleu Hawaï
- Orange en folike
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Halloween! Wizard School Atmosphere!
- Felix Felicis
- Halloweenesque !
- Jus de Citrouille
CUISINE DU MONDE
NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Picanha |
- Lombo assado |
- Frango churrasco |
- Brazilian salad |
- Batata no alho |
- Pao de quiejo |
- Brigadeiros tradicional |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Molten dark chocolate cake, berry coulis and vanilla ice cream |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Canadian Cosmo
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Salmon rillettes, fried capers, smoked paprika, olive oil crostini, fresh coriander |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder |
- Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Ambiance & Cocktails Prohibition style with Gin !
- Old Fashioned from London
- Negroni From U.K
- La Fée verte Anglaise
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
- Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |
- Glass of chocolate cream with crumble and salted butter caramel mousse