Classes
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CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine!
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE
Getaway to Italy! A glass of Prosecco at the aperitif!
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Traditional Tiramisù, coffee and chocolate |
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Royalmount
- Apéro du soir ...
- Gin'To d'amour ...
- Apéro sur le Royal Mont !

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Vodka mi Amor
- Coconut Time !

CUISINE DU MONDE
NEW! Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with Cirka vodka !
- L'apéro de Gizmos
- Cirka Time

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

CUISINE DU MONDE
Let's travel to Pérou
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |

CUISINE DU MONDE
Let's travel to Pérou
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |

75 $ / pers.

AUTHENTICITY OF HOMEMADE
Mamma Mia ! Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod fritters (Pastéis de bacalhau) aioli |
- Piri-Piri chicken drumsticks |
- Grilled eggplant rolls, fresh cheese, sherry reduction |
- Cod and chickpea salad with coriander and sherry dressing |
- Nata Pastéis |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Spanish wine and cheese and charcuteries pairing
More information
GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Royalmount
- Apéro du soir ...
- Gin'To d'amour ...
- Apéro sur le Royal Mont !
50 $ / pers.

MIDI EXPRESS
30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
- Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

MIDI EXPRESS
30 min. of cooking class + 30 min. of tasting = 1h of fun
- Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |

MIDI EXPRESS
Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Appalaches Distillery
- Apéro du lac
- Kick ton drink
- Gin Fizz de Lévis

AUTHENTICITY OF HOMEMADE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro |
- Tagliolini al nero di seppia |
- Tortellini al brodo |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Trip to Peru with Pisco El Gobernador
- Aie-Aie-Aie Pisco Time !
- es tiempo de pisco !
- Pisco Sour

FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
- Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions |
- Jar of chocolate mousse and caramelized hazelnuts |
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
- Crispy shrimp skewers bouquet, Béarnaise style dip |

GRAPE VARIETAL COLLECTION
TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...
More information
CHEF, TU M'INSPIRES
VALENTINE'S DAY SPECIAL! A dinner full of love! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

CHEF, TU M'INSPIRES
VALENTINE'S DAY SPECIAL! A dinner full of love! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |