Classes

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Grandmother chocolate mousse, crunchy white chocolate marbles
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise
• Almond and honey financier
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Focaccia with sea salt and basil pesto
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander
• Piri-Piri chicken drumsticks
• Vacherin style tiramisu cream

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

• Deconstructed lemon tart
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Pomelo Marga
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Tonight let's shake some cocktails with the distillery Artist In Residence ...

• Fraicheur
• Gatineau Spirit !
• Voilà l'été

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Tonight let's shake some cocktails with the distillery Artist In Residence ...

• Fraicheur
• Gatineau Spirit !
• Voilà l'été

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Small crispy potato kebabs with thyme, hanger steak, leek fondue, blue cheese
• Smoked salmon tartare, whipped cream with dill, fried capers
• Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Gin & Paradise
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Goat cheese and Maille white wine Dijon mustard veal medallion, warm mushrooms salad

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

100 % terroir

In the space of 1h15, you shall learn to concoct and sample 2 different cocktails, as well as 2 mouth-watering Terroir canapés in all their glory.

100% Terroir avec le gin romeo's (2 cocktails)

• Pump it up !
• Su a Coche !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

• Mojito 16-17
• Cannel'Jito
• Mojito de l'hiver

L'ATELIER DU CHEF

Broths and creamy, original dishes for a comforting autumn

• Chocolate fluffy cake disc, creamy thyme & chocolate, white coffee English sauce
• Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass
• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during holiday season

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Champagne risotto with shiitake, chives and pan-fried foie gras
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

• Chocolate macaroon, stuffed with chocolate mousse --copy
• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

LE MENU GOURMAND

Autumn Comfort food

• Jar of chocolate mousse and caramelized hazelnuts
• Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Cassolette of chicken stew with vegetablesd
• Toast rolled with ham and cheese, tomato sauce with tarragon
• Ile flottante with hazelnut nougatine

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Margarita night !

• Marga Tropicale
• Playa Attitude
• Turk & Cacos

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Margarita night !

• Marga Tropicale
• Playa Attitude
• Turk & Cacos

FANCY TAPAS

Chic Tapas (2 glasses of wine)

• Chicken satay, peanut sauce and fresh cilantro
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Madagascar vanilla panna cotta with berry coulis