Classes

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

The great classics of Italian pastry

• Pistachio Financier, ivory whipped cream, roasted pistachio
• Almond Biscotti, hazelnuts and white chocolate
• Basil Panna Cotta, strawberry and black pepper jam
• Chocolate Cappuccino and coffee mousse
• Tiramisù

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Fizz for the summer...

• Fizz mon été
• Fizz sul l'balcon...
• Fizzy de terrasse

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Fizz for the summer...

• Fizz mon été
• Fizz sul l'balcon...
• Fizzy de terrasse

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
• Vacherin style tiramisu cream, red berry coulis

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Fizz for the summer...

• Fizz mon été
• Fizz sul l'balcon...
• Fizzy de terrasse

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Fizz for the summer...

• Fizz mon été
• Fizz sul l'balcon...
• Fizzy de terrasse

BBQ COOKING

BBQ class, free Sangria upon your arrival !

• Grilled citrus layered on cedar plank with a lemon whipped cream
• Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes as well as candied lemon and parsley
• Vegetable Salad Grilled BBQ, virgin vinaigrette.

LE MENU GOURMAND

Provence trip

• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Financier lavander and apricot
• Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons

L'ATELIER DU CHEF

Impress your guests this summer

• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
• Mushrooms and duck confit risotto, parmesan shavings and truffle oil
• Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Fizz for the summer...

• Fizz mon été
• Fizz sul l'balcon...
• Fizzy de terrasse

LE BON BRUNCH

Chicand comfort Brunch + Mimosa workshop

• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds
• Lemon, Bananas, Pineapple, Smoothie
• Pulled duck buns with apricot and cardamom cream cheese
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic

LE BON BRUNCH

Chic and comfort Brunch

• Berries, banana and honey smoothie
• Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Ile flottante with hazelnut nougatine
• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Sunday

• Bulles du dimanche
• Bulles etc...
• Summer brunch

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
• Vacherin style tiramisu cream, red berry coulis

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Sicilian arancini with peas and ham
• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.

• Asparagus cream, fresh goat cheese and Espelette pepper
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Madagascar vanilla crème brûlee

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Farfalle cooked like a risotto (Pastasotto) rocket, chicken fillets and dried tomatoes

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Quebec Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seven Heaven gin and 1642 sodas...

• Fresh Addict
• Gin ton apéro !