Classes

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Vodka tropicale
- Tahitian tuna ceviche, olive paste crostini and goat cheese
- French Chouquettes, salted butter caramel dip |
- Fried Squid, Persillade, Carrots and Cider
- Veal burger with spices, arugula, roasted onions and peppers, lime mayonnaise
- Vegetable tartare, feta cheese and basil, spicy pepper coulis

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Passion tropicale Montréal !
- Sweetbreads, confit tomatoes, asparagus, beer sauce
- Tahitian tuna ceviche, olive paste crostini and goat cheese
- Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- French Chouquettes, salted butter caramel dip |

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
- Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

LE MENU GOURMAND
Comfort food
- Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
- Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
- Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cirka Distillery ...
- Ça sent bon l'apéro...
- On fini bien la journée
- Et là là

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Mariana Distillery ...
- Bulles'Biscus
- Cocktail soleil
- Anisette verte !

LE BON BRUNCH
A chic and comforting brunch, complimentory mimosa upon arrival
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Potatoes rösti, smoked salmon, fresh chives, lime sour cream |
- Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |
- Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

BASIC COOKING TECHNIQUES
Basic techniques to learn to cook meats
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |

PASTRY CLASS
The great classics of Italian pastry
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse
- Almond Biscotti, hazelnuts and white chocolate
- Basil Panna Cotta, strawberries and black pepper soup

BASIC COOKING TECHNIQUES
SOUPS ! take out !
- Tom Kha Gai soup with chicken and lemon grass
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

FANCY TAPAS
(included 2 glasses of wine)
- Blue moment
- Crispy chocolate choux, white chocolate whipped cream
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
- Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Pinky sunday
- Dolce Vita
- Limonata Prosecco

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Appalaches Distillery
- Apéro de bord de mer
- 5 @ 7 à Lévis
- Estival

TAPAS AND SAUCES RECIPES
Traditional sauces to go with your dishes and tapas
- Pork tenderloin skewers, Charcutière sauce
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Boston beef cooked sous-vide with a green pepper sauce
- Strawberry salad in syrup with a cardamom custard

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included
- Tuna tartare with marinated ginger and avocado mousse |
- Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Roasted Atlantic salmon with shrimp sauce vierge, avocado and fresh mango |


CUISINE DU MONDE
Travel to Greece! Tasty and refined cuisine!
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread |
- Vegetarian Pakoras donut with spices |
- Korma chicken, creamy sauce with spices, indian pilaf |
- Coconut Burfi |
- L' Aloo Indian Gobi, potatoes, spices and cauliflower |

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |