Classes

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Vodka tropicale
• Tahitian tuna ceviche, olive paste crostini and goat cheese
• French Chouquettes, salted butter caramel dip |
• Fried Squid, Persillade, Carrots and Cider
• Veal burger with spices, arugula, roasted onions and peppers, lime mayonnaise
• Vegetable tartare, feta cheese and basil, spicy pepper coulis

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Passion tropicale Montréal !
• Sweetbreads, confit tomatoes, asparagus, beer sauce
• Tahitian tuna ceviche, olive paste crostini and goat cheese
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• French Chouquettes, salted butter caramel dip |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

LE MENU GOURMAND

Comfort food

• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
• Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
• Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka Distillery ...

• Ça sent bon l'apéro...
• On fini bien la journée
• Et là là

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

• Bulles'Biscus
• Cocktail soleil
• Anisette verte !

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream |
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
• Roasted pork filet wrapped in bacon with mashed garlic purée |
• Pan-fried green beans with garlic and fresh herbs |
• Stroganoff beef with smoked paprika and mushrooms |
• Traditonnal Dauphinois gratin |

PASTRY CLASS

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse
• Almond Biscotti, hazelnuts and white chocolate
• Basil Panna Cotta, strawberries and black pepper soup

BASIC COOKING TECHNIQUES

SOUPS ! take out !

• Tom Kha Gai soup with chicken and lemon grass
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

FANCY TAPAS

(included 2 glasses of wine)

• Blue moment
• Crispy chocolate choux, white chocolate whipped cream
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Pinky sunday
• Dolce Vita
• Limonata Prosecco

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

• Apéro de bord de mer
• 5 @ 7 à Lévis
• Estival

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Boston beef cooked sous-vide with a green pepper sauce
• Strawberry salad in syrup with a cardamom custard

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Tuna tartare with marinated ginger and avocado mousse |
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Roasted Atlantic salmon with shrimp sauce vierge, avocado and fresh mango |

EVERYTHING ABOUT A COUNTRY

Wines from Italy

CUISINE DU MONDE

Travel to Greece! Tasty and refined cuisine!

• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |