Classes

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly
• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River Vodka

• Forêt noire...
• L'apéro de Marc
• Saveurs d'Estrie

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• Chocolate and banana pie, chocolate sauce.
• Cod rillette with mustard, smoked paprika, tobiko and green onions
• Country bread toast, hanger steak and balsamic caramelized onions
• Salmon tartar with truffles oil and Parmigiano tiles
• Whipped feta, fresh herb and lemon dip for crunchy vegetables

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Fresh salmon and mixed vegetables, cooked instantly with a saffron cream.
• Jar of chocolate mousse and caramelized hazelnuts
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River Vodka

• Forêt noire...
• L'apéro de Marc
• Saveurs d'Estrie

L'ATELIER DU CHEF

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
• Black cherry clafoutis
• Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, fine green beans

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
• Tuna tartare with an avocado mousse and a panko crumble

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
• Tuna tartare with an avocado mousse and a panko crumble

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River Vodka

• Forêt noire...
• L'apéro de Marc
• Saveurs d'Estrie

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
• Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River Vodka

• Forêt noire...
• L'apéro de Marc
• Saveurs d'Estrie

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

• Brunch Time !
• Good way to start
• Sunday Morning !

LE BON BRUNCH

Chic and comfort Brunch

• Banana and maple syrup smoothie
• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis
• Goat cheese ball salad with walnuts and crispy smoked bacon
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
• Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

• Berries, banana and honey smoothie
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

• Brunch Time !
• Good way to start
• Sunday Morning !

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

• Brunch Time !
• Good way to start
• Sunday Morning !

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

• Brunch Time !
• Good way to start
• Sunday Morning !

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• Chocolate and banana pie, chocolate sauce.
• Cod rillette with mustard, smoked paprika, tobiko and green onions
• Country bread toast, hanger steak and balsamic caramelized onions
• Salmon tartar with truffles oil and Parmigiano tiles
• Whipped feta, fresh herb and lemon dip for crunchy vegetables

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Pavlova, cheesecake cream, red berry jelly
• Salt cured zucchini stuffed with herbed tuna and anchovies
• Sicilian arancini with peas and ham

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Crispy salmon burger, garlic and caper mayonnaise, turmeric bell pepper strips, green salad
• Thin apple tart, salted butter caramel and vanilla ice cream scoop
• Vegetable spring rolls