Classes

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

LES PREMIERS PAS DANS LA VIGNE

Summer is here! And so are rosé wines! Discover them around the world.

FAMOUS FANCY TAPAS

A glass of wine or bubbles is offered!

• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Salmon gravlax tartare, lemon cream, sea salt country-style crostini |
• Pan seared Foie gras, cider caramel French toast, confit apples |
• Country bread toast, hanger steak and balsamic | caramelized onions
• Coconut and Vanilla rice pudding, mint leaves

DIMANCHE À L'ITALIENNE

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's the return of the SANGRIA with Pive Sable de Camargue wines!

• Sangria de l'été
• Sangria del Sol !
• Sangria Salsa !

CUISINE DU MONDE

Journey through Brasserie kitchens as in Paris. Bubbles offered on arrival.

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Asparagus cream, fresh goat cheese and Espelette pepper |
• Vanilla crème brûlee |

DISCOVERY COLLECTION

MOVEIS AND WINE TO CELEBRATE THE CANNES FESTIVAL

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Traditional Tiramisù, coffee and chocolate |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

CHIC MIDI EXPRESS

An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |

CUISINE DU MONDE

IZAKAYA: A journey to the Land of the Rising Sun, Japan! A cocktail with Asian flavors upon your arrival!

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Blue blue time !
• Rose Moment ...

CUISINE DU MONDE

Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw
• Carne Asada, pickled red onions, guacamole and salsa cocida
• Torta de cielo |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Distillerie Rosemont

• Apéro à Montréal
• L'apéro gin'to
• Apéro du Plateau

CUISINE DU MONDE

NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Pao de quiejo |
• Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
• Bobo de camarao e porco |
• Sorvete de abacate e doce de coco |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Québec with the gin Seventh Heaven !

• Gin'to Vitaminé
• Sevilla Baby
• Miami Lover

CHIC MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

CHIC MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Festival de Cannes

• Vesper
• Bloody Mary
• Classic Cosmopolitan

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Traditional harira soup, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

CUISINE DU MONDE

Antipasti, tasty Italian bites! A glass of Prosecco upon your arrival!

• Parmesan and black olives sablés |
• Sicilian arancini with peas and ham |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Berry Tiramisu |

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp |
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |