Classes

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil

6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Grandmother chocolate mousse, crunchy white chocolate marbles
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise
- Almond and honey financier
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
- Focaccia with sea salt and basil pesto
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander
- Piri-Piri chicken drumsticks
- Vacherin style tiramisu cream

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and Tapas classes + 1 glass of wine included
- Deconstructed lemon tart
- Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
- Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
- Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
- Pomelo Marga
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
Tonight let's shake some cocktails with the distillery Artist In Residence ...
- Fraicheur
- Gatineau Spirit !
- Voilà l'été

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
Tonight let's shake some cocktails with the distillery Artist In Residence ...
- Fraicheur
- Gatineau Spirit !
- Voilà l'été

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Small crispy potato kebabs with thyme, hanger steak, leek fondue, blue cheese
- Smoked salmon tartare, whipped cream with dill, fried capers
- Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
- Crostini rubbed with black olive tapenade and grilled vegetable salad
- Gin & Paradise
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Goat cheese and Maille white wine Dijon mustard veal medallion, warm mushrooms salad

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

100 % terroir
In the space of 1h15, you shall learn to concoct and sample 2 different cocktails, as well as 2 mouth-watering Terroir canapés in all their glory.
100% Terroir avec le gin romeo's (2 cocktails)
- Pump it up !
- Su a Coche !

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Mojitos night !
- Mojito 16-17
- Cannel'Jito
- Mojito de l'hiver

L'ATELIER DU CHEF
Broths and creamy, original dishes for a comforting autumn
- Chocolate fluffy cake disc, creamy thyme & chocolate, white coffee English sauce
- Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass
- Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables

LE MENU GOURMAND
Menu Chic: Good recipes for your friends during holiday season
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- Champagne risotto with shiitake, chives and pan-fried foie gras
- Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival
- Chocolate macaroon, stuffed with chocolate mousse --copy
- Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

LE MENU GOURMAND
Autumn Comfort food
- Jar of chocolate mousse and caramelized hazelnuts
- Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
- Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini

PASTRY CLASS
Classics of French Pastry
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Pistachio macaroons

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child. 55$/person
- Cassolette of chicken stew with vegetablesd
- Toast rolled with ham and cheese, tomato sauce with tarragon
- Ile flottante with hazelnut nougatine

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Margarita night !
- Marga Tropicale
- Playa Attitude
- Turk & Cacos

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Margarita night !
- Marga Tropicale
- Playa Attitude
- Turk & Cacos

FANCY TAPAS
Chic Tapas (2 glasses of wine)
- Chicken satay, peanut sauce and fresh cilantro
- Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
- Duck confit crunchy Wonton salad, shiitake, green onion and honey
- Madagascar vanilla panna cotta with berry coulis