Classes

PASTRY CLASS
Learn how to decorate cakes on financier
- Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest
- Pistachio Financier, ivory whipped cream, roasted pistachio
- Sweet Financier (almond cakes), vanilla and caramelized Chibouste cream, caramel lava heart
- Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
- Naan traditional Indian bread
- Flat bread, pesto, caramelized onions, asparagus and Parmesan
- Loaf of white bread



MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Oven roasted cod, strawberry maple watermelon salsa, and summer green vegetables

LA GRANDE DEGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS

LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
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L'ATELIER DU CHEF
Like a summer scent on the plates
- Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
- Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
- Passion fruit cream, coconut crumble, tonka bean frothed milk

LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Lobster and chives soufflée omelette
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
- Rasberry coconut Smoothie

CUISINE DU MONDE
Let's travel to New Orleans !
- BBQ Shrimp, Cajun butter sauce
- Jambalaya
- Bacon and jalapeno cornbread
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder

EVERYTHING ABOUT A COUNTRY
Wine Tasting from Canada's vineyards : Okanagan Valley, Niagara and Quebec region
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100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Quai distillery !
- Sonic Baby !
- L'Apéro de Sophia
- Sur le quai...
