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Accepter

Classes

Available courses
only
Saturday, August 24th 18:15 to 21:15
Quebec city
95 $ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

WINES OF THE SUN IN THE MEDITERRANEAN: Discover 6 wines from the shores of the Mediterranean Sea (France, Greece, Italy, Spain and more!)

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6 / 16

95 $ / pers.
10 places disponibles
Sunday, August 25th 10:00 to 13:00
Old Montreal
95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
  • Duck confit omelette, green asparagus and fresh goat cheese
  • Banana and maple syrup smoothie |
  • Maple glazed smoked bacon with potatoes roasted in clarified butter |
  • Breton shortbread, tiramisu cream, vanilla citrus |
More information
5 / 14

95 $ / pers.
9 places disponibles
Sunday, August 25th 11:00 to 13:00
Quebec city
75 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Peach tart and green pistachio english cream |
  • Maple, sesame and soy chicken stir-fry, julienne peppers and snow peas, Basmati rice |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
0 / 14

75 $ / pers.
14 places disponibles
Sunday, August 25th 11:00 to 14:00
Time Out Market
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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  • Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
  • Maki with tuna tartar and tempura
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
  • Nigiri of glazed salmon with honey and Siracha
  • Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
More information
0 / 14

95 $ / pers.
14 places disponibles
Sunday, August 25th 14:00 to 17:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

  • Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |
  • Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
  • Financier lavander and apricot
More information
0 / 14

95 $ / pers.
14 places disponibles
Sunday, August 25th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

A touch of summer in your tapas chic! 1 glass of bubbles on arrival!

  • Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
  • Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
  • Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
  • Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
  • Fluffy brownies with dark chocolate, light chocolate ganache |
More information
0 / 14

105 $ / pers.
14 places disponibles
Sunday, August 25th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
BBQ COOKING

BBQ COOKING

BBQ Tapas Chics (1 glass of wine included)

  • Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
  • Jalapeno stuffed with smoked cheddar cheese, maple syrup and basil, wrapped in bacon
  • BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese
  • Jerky grilled chicken, fresh mango salsa, coriander
  • Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
More information
1 / 12

105 $ / pers.
11 places disponibles
Sunday, August 25th 15:00 to 18:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Karaage style fried chicken |
  • Wafu sauce |
  • Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
  • Matcha green tea Tiramisu |
  • Japanese style marinated Shiitake mushrooms |
  • Nori fleur de sel |
More information
0 / 14

95 $ / pers.
14 places disponibles
Sunday, August 25th 15:00 to 17:00
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Quai distillery !

  • Sonic Baby !
  • L'Apéro de Sophia
  • Sur le quai...
More information
0 / 16

62 $ / pers.
16 places disponibles
Sunday, August 25th 18:00 to 21:00
Old Montreal
95 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A generous and comforting dinner

  • Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil |
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop |
  • Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
More information
2 / 14

95 $ / pers.
12 places disponibles
Sunday, August 25th 18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

  • Picanha |
  • Lombo assado |
  • Frango churrasco |
  • Brazilian salad
  • Batata no alho |
  • Pao de quiejo |
  • Brigadeiros tradicional |
More information
0 / 14

100 $ / pers.
14 places disponibles
Monday, August 26th 18:00 to 21:00
Quebec city
100 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

NOUVEAU ! Les Tapas Thaïlandais ! Cocktail à saveurs asiatique offert à votre arrivée !

  • Shrimp skewers with chilli pepper and coco |
  • Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
  • Thai green curry paste |
  • Thai chicken with homemade green curry and coconut milk, Thai white rice |
  • Mango and glutinous rice with coconut milk |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, August 27th 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
  • Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
More information
0 / 12

95 $ / pers.
12 places disponibles
Tuesday, August 27th 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

  • Udon noodles |
  • Ho Fun noodles |
  • Kimchi Jigae (Spicy beef soup) |
  • Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
  • Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
More information
0 / 14

100 $ / pers.
14 places disponibles
Wednesday, August 28th 12:00 to 13:00
Old Montreal
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Spices lamb Kefta, homemade tzaziki |
  • Grilled haloumi and Portobello, chimichurri, with lemon and oregano |
More information
0 / 14

32 $ / pers.
14 places disponibles
Wednesday, August 28th 18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !

  • Kkwabaegi ; cinnamon sugar twist donuts |
  • Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
  • Haemul Pajeon ; Korean seafood and green onion pancakes |
  • Gaji namoul; steamed eggplant, ginger and tamari |
More information
0 / 14

100 $ / pers.
14 places disponibles
Wednesday, August 28th 18:15 to 20:15
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River distillery

  • L'apéro de Marc
  • Pit Fire
  • Fraicheur
More information
0 / 16

62 $ / pers.
16 places disponibles
Thursday, August 29th 12:00 to 13:00
Old Montreal
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Espelette pepper roasted shrimp, zucchini, preserved lemon and basil
  • Mango, lime and coriander chutney
More information
0 / 14

34 $ / pers.
14 places disponibles
Thursday, August 29th 12:15 to 13:15
Quebec city
33 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn
More information
0 / 14

33 $ / pers.
14 places disponibles
Thursday, August 29th 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!

  • Roasted Greek Potatoes |
  • Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
  • Homemade pita bread |
  • Melomakarona; nut, honey and spice cookies |
  • Souvlaki skewer with tzatziki sauce |
More information
0 / 14

95 $ / pers.
14 places disponibles
Thursday, August 29th 18:30 to 20:30
Quebec city
62 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

New class! Prohibition atmosphere and cocktails!

  • Suffering Bastard
  • Corpse Reviver / 2
  • Between the sheets
More information
0 / 16

62 $ / pers.
16 places disponibles
Friday, August 30th 12:00 to 13:00
Time Out Market
33 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
  • Roasted Greek Potatoes |
More information
0 / 14

33 $ / pers.
14 places disponibles
Friday, August 30th 12:15 to 14:00
Quebec city
55 $ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

  • Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
  • Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
More information
0 / 14

55 $ / pers.
14 places disponibles
Friday, August 30th 18:00 to 21:00
Quebec city
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS! Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!

  • Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
  • Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
  • Skewer of tuna marinated in Sake, lime and sesame |
  • Chicken shish-taouk, Lebanese garlic sauce |
More information
0 / 14

100 $ / pers.
14 places disponibles
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