Classes

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Fresh
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Caramelized pistachio floating islands, saffron custard |

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

• Lobster Stock |
• Seabass fillet with crispy scales, squash variations and a Nantua sauce |
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Saffron infused risotto with lobster |
• Cooking lobster in court bouillon |
• Fish stock |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Shortcake with strawberries and basil, homemade cream |

100% TERROIR

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

100% TERROIR

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

100% TERROIR

100% Terroir with Rosemont distillery !

• Epice ton Rosemont !
• Pomme, Poire, Rosemont !
• L'Apéro à Rosemont !

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting : 2 hours of pleasure

• Veal cutlet Milanese style, Panzanella salad |
• Hazelnut Streusel tartlet, hazelnut shortbread, salted butter caramel |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting : 2 hours of pleasure

• Veal cutlet Milanese style, Panzanella salad |
• Hazelnut Streusel tartlet, hazelnut shortbread, salted butter caramel |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |

CHEF, TU M'INSPIRES

A dinner full of flavors, a perfect noon! 1 hour of cooking, a great time to enjoy!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Deconstructed lemon tart |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!

• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

• Duck confit and foie gras crispy bites, fig and Port confit |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Duck breast crostini with caramelized onions and Chimichurri sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

• Duck confit and foie gras crispy bites, fig and Port confit |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Duck breast crostini with caramelized onions and Chimichurri sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Torta al limone, crema al mascarpone |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |

100% TERROIR

100% Terroir with Alpha Tango distillery !

• Apéro à Val d'Or
• le Zinc
• Tarmac

100% TERROIR

100% Terroir with Alpha Tango distillery !

• Apéro à Val d'Or
• le Zinc
• Tarmac

100% TERROIR

100% Terroir with Cirka Distillery ...

• Ça sent bon l'apéro...
• On fini bien la journée
• Et là là

PASTRY CLASS

How To Learn How To Make Your Christmas Logs!

• Shortbread (chocolat)
• Chocolate Ganache |
• Rubis Chocolate macaroon
• Chocolate biscuite

PASTRY CLASS

How To Learn How To Make Your Christmas Logs!

• Shortbread (chocolat)
• Chocolate Ganache |
• Rubis Chocolate macaroon
• Chocolate biscuite

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

PASSEPORT COCKTAILS AROUND THE WORLD

Step into a Prohibition-era vibe with Lore & Legends Distillery!

• Hungover Potion
• Levis & Rome
• Québec Club