Classes

LE BON BRUNCH

Chic and comfort Brunch + mimosa offered on your arrival

• Berries, banana and honey smoothie
• Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Ile flottante with hazelnut nougatine
• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Field berry smoothie
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
• Waldorf salad, creamy vinaigrette, crisp and authentic

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

• Brunch Time !
• Fresh sunday
• Good way to start

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

• Brunch Time !
• Fresh sunday
• Good way to start

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

• Brunch Time !
• Fresh sunday
• Good way to start

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs
• Portuguese cod croquettes, Crushed tomatoes, white balsamic, flat parsley
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Deconstructed lemon tart

LE MENU GOURMAND

A comforting evening with friends

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Salmon tartar, yogurt, fresh basil & lime zest

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Yogurt cake, red fruit coulis, vanilla whipped cream
• Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
• Squash soup, honey infused milk foam, crostini with melted cheese

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Barley risotto with feta, chorizo and arugula pesto

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Grandmother chocolate mousse, crunchy white chocolate marbles
• Mimosa eggs
• Turkey meatballs, italian sauce, gratin dauphinois

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Double chocolate and pecan brownies with salted caramel.
• Pistachio and raspberries financier
• Red berry cloud

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktail evening with Quebec Gins !

• Awaye Don
• Bonne St Jean
• Su a Coche !

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Tofu in a bourguignon way, root vegetables with thyme, miso sauce

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Lemon cake with raspberry sparkles
• Puff pastry Suisse cheese sticks
• Sesame salmon skewers, exotic salad with fresh cilantro
• Three chocolate cookies

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Beef tataki with a spice crust, artichoke purée with black olive oil
• Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Gin & Paradise
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Parmentier of sausage meat with tomatoes
• Velouté of zucchini with the Vache qui rit
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

• Chocolate macaroon, stuffed with chocolate mousse, cocoa sauce
• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

FOOD AND WINE PAIRING

IMPROVEMENT IN FOOD AND WINE PAIRING:

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons