Classes

PASTRY CLASS

Learn how to decorate cakes on financier

• Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest
• Pistachio Financier, ivory whipped cream, roasted pistachio
• Sweet Financier (almond cakes), vanilla and caramelized Chibouste cream, caramel lava heart
• Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout

EVERYTHING ABOUT A REGION

Wine trip to SPAIN and PORTUGAL

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Oven roasted cod, strawberry maple watermelon salsa, and summer green vegetables

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

L'ATELIER DU CHEF

Like a summer scent on the plates

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
• Passion fruit cream, coconut crumble, tonka bean frothed milk

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Lobster and chives soufflée omelette
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Rasberry coconut Smoothie

CUISINE DU MONDE

Let's travel to New Orleans !

• BBQ Shrimp, Cajun butter sauce
• Jambalaya
• Bacon and jalapeno cornbread
• New Orleans beignets, Bourbon whipped cream, caramelized pecans powder

EVERYTHING ABOUT A COUNTRY

Wine Tasting from Canada's vineyards : Okanagan Valley, Niagara and Quebec region

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY