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Accepter

Classes

Available courses
only
Friday, May 31st 18:00 to 21:00
Quebec city
80 $ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

SPECIAL EVENT! Tasting Jura wines in France with winemaker Clémentine Baud!

More information
16 / 16

80 $ / pers.
0 places disponibles
Friday, May 31st 18:30 to 20:30
Quebec city
70 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's have a new twist to this classical cocktails ...Dry Martini !

  • Classic Dry Martini
  • Gimlet A&S
  • Salmon in a Martini
More information
16 / 16

70 $ / pers.
0 places disponibles
Saturday, June 1st 10:00 to 13:00
Old Montreal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Lemon Macaroons |
  • Salted Caramel Macaron |
  • Choco coco macarons |
  • Where to find the material for the manufacture of macaroons?
More information
14 / 14

95 $ / pers.
0 places disponibles
Saturday, June 1st 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

The great classics of pastry TARTE ET TARTELETTE

  • Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar
  • Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles
  • Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder
More information
0 / 12

95 $ / pers.
12 places disponibles
Saturday, June 1st 10:30 to 17:00
Quebec city
250 $ / pers.
SOMMELIER OF THE DAY

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY

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7 / 12

250 $ / pers.
5 places disponibles
Saturday, June 1st 10:30 to 13:00
Quebec city
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

  • Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles
  • Salted butter caramel sauce
  • Chocolate éclairs with chocolate cereals |
  • Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
More information
0 / 12

95 $ / pers.
12 places disponibles
Saturday, June 1st 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas with Products from Quebec!! 1 glass of wine offered

  • Pan seared Foie gras, cider caramel French toast, confit apples |
  • Nordic shrimps, edamame, tomatoes, citrus dressing |
  • Pâté chinois with duck confit and truffle infused mashed potatoes |
  • Ateliers et Saveurs dessert poutine |
  • Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad |
More information
4 / 14

105 $ / pers.
10 places disponibles
Saturday, June 1st 14:00 to 17:00
Quebec city
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

A touch of summer in your tapas chic! 1 glass of bubbles on arrival!

  • Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
  • Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
  • Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest
  • Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble
  • Fluffy brownies with dark chocolate, light chocolate ganache |
More information
0 / 14

105 $ / pers.
14 places disponibles
Saturday, June 1st 18:00 to 21:00
Quebec city
100 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

It's asparagus time! Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
  • Lobster bisque, crisp asparagus salad and truffle oil |
  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Avocado salad, shrimps and green aspergus |
More information
0 / 14

100 $ / pers.
14 places disponibles
Saturday, June 1st 18:30 to 21:30
Quebec city
90 $ / pers.
EVERYTHING ABOUT A COUNTRY

EVERYTHING ABOUT A COUNTRY

The art of Sake tasting

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0 / 16

90 $ / pers.
16 places disponibles
Sunday, June 2nd 10:00 to 13:00
Old Montreal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest |
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
5 / 14

95 $ / pers.
9 places disponibles
Sunday, June 2nd 10:00 to 13:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Flat bread, margherita |
  • Irish Bread |
  • Armenian Bread |
  • Crumb bread |
  • Naan traditional Indian bread |
More information
0 / 12

95 $ / pers.
12 places disponibles
Sunday, June 2nd 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic tapas + 1 glass of wine offered.

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
  • Parmesan, black sesame and fresh thyme lollipops |
  • Breton shortbread, tiramisu cream, vanilla citrus |
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
More information
4 / 14

105 $ / pers.
10 places disponibles
Sunday, June 2nd 14:00 to 17:00
Quebec city
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas with Products from Quebec!! 1 glass of wine offered

  • Pan seared Foie gras, cider caramel French toast, confit apples |
  • Nordic shrimps, edamame, tomatoes, citrus dressing |
  • Pâté chinois with duck confit and truffle infused mashed potatoes |
  • Ateliers et Saveurs dessert poutine |
  • Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad |
More information
0 / 14

105 $ / pers.
14 places disponibles
Sunday, June 2nd 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
7 / 14

100 $ / pers.
7 places disponibles
Sunday, June 2nd 18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
2 / 14

100 $ / pers.
12 places disponibles
Monday, June 3rd 18:00 to 21:00
Quebec city
105 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Getting ready for your terrasse dinners

  • Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
  • Homemade fettucini with tomato Puglia burrata cream, meatballs with spices
  • Lemon tart with lime zest |
More information
0 / 14

105 $ / pers.
14 places disponibles
Tuesday, June 4th 18:00 to 21:00
Quebec city
105 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Getting ready for your terrasse dinners

  • Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan
  • Pork chop on the bone, herb crust, roasted mushrooms, corn purée
  • Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly --copy
More information
0 / 14

105 $ / pers.
14 places disponibles
Wednesday, June 5th 18:00 to 21:00
Quebec city
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Souvlaki skewer with tzatziki sauce |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
  • Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
  • Lemon, poppy seed and Amaretto cake with lemon icing
More information
0 / 14

105 $ / pers.
14 places disponibles
Thursday, June 6th 12:15 to 13:15
Quebec city
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |
More information
14 / 14

32 $ / pers.
0 places disponibles
Friday, June 7th 12:15 to 13:15
Quebec city
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |
More information
0 / 14

32 $ / pers.
14 places disponibles
Saturday, June 8th 10:00 to 13:00
Old Montreal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

  • Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles
  • Salted butter caramel sauce
  • Chocolate éclairs with chocolate cereals |
  • Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
More information
0 / 14

95 $ / pers.
14 places disponibles
Saturday, June 8th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 1 glass of wine offered !

  • Crispy shrimp skewers bouquet, Béarnaise style dip |
  • Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
  • Chicken satay, peanut sauce and fresh cilantro |
  • Duck confit crunchy Wonton salad, shiitake, green onion and honey |
  • Jar of chocolate mousse and caramelized hazelnuts |
More information
0 / 14

105 $ / pers.
14 places disponibles
Sunday, June 9th 10:00 to 13:00
Old Montreal
95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

Festive Brunch (New recipes) + Mimosa offered at the arrival !

  • Rolled ham, Monterey jack, maple flaky croissant |
  • Old fashioned mustard |
  • Croque Madame, duck, Mornay, perfect egg |
  • Duxelle of button mushrooms, lemon, chives |
  • Green salad with lemon zest |
  • Lavander crème brûlee |
  • Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
More information
0 / 14

95 $ / pers.
14 places disponibles
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