Classes

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during Christmas season, cocktail workshop for starting !

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
• Queen Elizabeth cake
• Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

• Chocolate macaroon, stuffed with chocolate mousse --copy
• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

LE MENU GOURMAND

Fireside New year Day chic menu

• Beef filet mignon, port and rosemary sauce, blue cheese mashed potatoes, green beans
• Chocolate four ways: Creamy, crispy, crunchy and soft
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's drink some cocktails with Domeiane Chandon !

• bulles de 5 @ 7...
• Bulle-moi
• Bulles de pêche...!

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• White coffee crème brulée, grilled sesame tiles

CHEF, TU M'INSPIRES

CHRISTMAS IS ON ITS WAY! 60 min of cooking + 60 min of tasting = 2h of fun

• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis
• Québec veal in a sirloin cut, celery root puree, butternut squash virgin sauce, candied pearl onions

FANCY TAPAS

Chic Tapas for Christmas!

• Fish ceviche, Fried Corn, Pepper, Coriander
• Tuna tartare, Beetroot, Onions, Green Apple
• Almond and honey financier
• Pan seared Foie gras, cider caramel French toast, confit apples
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Bubbles for the end of the year !

• Lady bulles !
• Bulles de pêche...!
• Happybubbles...

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's friday night it's Daiquiri night !

• Daiquiri Passion !
• Fav'Daiquiri !
• Jalapeno Daquiri

CHIC MENU WITH WINE PAIRINGS

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• Chocolate glazed nougat verrine, sesame crunch, cream of dulce de leche
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil
• Cocktail KM12
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's drink some cocktails with Domeiane Chandon !

• bulles de 5 @ 7...
• Bulle-moi
• Bulles de pêche...!

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's drink some cocktails with Domeiane Chandon !

• bulles de 5 @ 7...
• Bulle-moi
• Bulles de pêche...!

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's drink some cocktails with Domeiane Chandon !

• bulles de 5 @ 7...
• Bulle-moi
• Bulles de pêche...!

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's drink some cocktails with Domeiane Chandon !

• bulles de 5 @ 7...
• Bulle-moi
• Bulles de pêche...!

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa

RENDEZ-VOUS DES PASSIONNES

Le Rendez-Vous des Passionnés : Les Bulles pour le temps des fetes

L'ATELIER DU CHEF

Chic Menu: To receive well during the holidays, bubbles offered on arrival!

• Seared duck breast with ginger, escalope of foie gras, roasted parsnips and roasted hazelnuts, parsley coulis
• Lemon cake, candied lemon julienne, citrus frosting
• Oyster in two textures, sea water mirror, cold oyster cream, butter spinach

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Fiol Bubbles to finish the year...

• Bubbly Mapple !
• Bubbly Time !
• First Lady

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Fiol Bubbles to finish the year...

• Bubbly Mapple !
• Bubbly Time !
• First Lady

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Ateliers et Saveurs dessert poutine
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

CLOSED

Our workshop is closed for holiday