Classes

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

PARENTS + CHILDREN

Family Cooking workshop !

• Puff pastry Suisse cheese sticks |
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

TENDANCE COCKTAILS

Find out the truth of Gin Bombay !

• God Save the Gin !
• Picadilly Circus !
• Apéro à Big Ben !

TENDANCE COCKTAILS

Find out the truth of Gin Bombay !

• God Save the Gin !
• Picadilly Circus !
• Apéro à Big Ben !

CUISINE DU MONDE

A Journey to the Heart of Mediterranean Cuisine! Enjoy an Ouzo Lemonade upon arrival!

• Ouzo Limonata
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |
• Panna cotta with honey and citrus sugments, sesame tuile |

CUISINE DU MONDE

A Journey to the Heart of Mediterranean Cuisine! Enjoy an Ouzo Lemonade upon arrival!

• Ouzo Limonata
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |
• Panna cotta with honey and citrus sugments, sesame tuile |

FAMOUS FANCY TAPAS

A glass of wine or bubbly on arrival!

• Country bread toast, beef flank steak and balsamic caramelized onions |
• Mexican Tostada of trout gravlax with Mezcal, lime and dill |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.
• Ateliers et Saveurs dessert poutine |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Breton shortbread, tiramisu cream, vanilla citrus |

TENDANCE COCKTAILS

Find out the truth of Gin Bombay !

• God Save the Gin !
• Picadilly Circus !
• Apéro à Big Ben !

TENDANCE COCKTAILS

Find out the truth of Gin Bombay !

• God Save the Gin !
• Picadilly Circus !
• Apéro à Big Ben !

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !

• Apéro en Daiquiri !
• El Jalapeno

TENDANCE COCKTAILS

Find out the truth of Gin Bombay !

• God Save the Gin !
• Picadilly Circus !
• Apéro à Big Ben !

TENDANCE COCKTAILS

Find out the truth of Gin Bombay !

• God Save the Gin !
• Picadilly Circus !
• Apéro à Big Ben !

L'ATELIER DU CHEF

Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!

• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Forest egg, squash purée with bacon and truffle oil, fresh chives |
• Home-made tagliatelle |

L'ATELIER DU CHEF

Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!

• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Forest egg, squash purée with bacon and truffle oil, fresh chives |
• Home-made tagliatelle |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Asian-style beef and oyster tartare |
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

100% TERROIR

100% Terroir with Madison Park Gin !

• Take a break !
• What a night tonight !
• Saveurs d'icitte!

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

PASTRY CLASS

The Great Classics of Pastry !

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce |
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Pho cocktail
• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |