Classes
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CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod fritters (Pastéis de bacalhau) aioli |
- Piri-Piri chicken drumsticks |
- Grilled eggplant rolls, fresh cheese, sherry reduction |
- Cod and chickpea salad with coriander and sherry dressing |
- Nata Pastéis |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Pad Thai, shrimp, sauce and rice noodles |
- Mango and glutinous rice with coconut milk |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
- Thai green curry paste |
- Vegetable spring rolls |
T... COMME THÈME
Special menu Back from hunt !
- Rabbit roll stuffed with duck confit, cedar wood smoked onions puree, wild rice |
- Juniper berries deer tartar, Ungava gin nordic fruits marmelade |
- Viennese biscuit and 4 spices caramel apples |
COCKTAILS & TAPAS EVENINGS
Cocktail and Tapas Class!
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy Phyllo-Wrapped Feta, Greek Yogurt with Cucumber and Dill, Honey and Toasted Sesame Seeds
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
TRAVEL COLLECTION
Italy! From Piedmont to Sicily, passing through Tuscany or Abruzzo, discover the richness of Italian vineyards.
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CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Black cherry clafoutis |
PARENTS + CHILDREN
Family Cooking workshop !
- Squash soup, honey infused milk foam, crostini with melted cheese |
- Cordon bleu chicken, Seared Green Beans with sundried tomatoes |
- Yogurt cake, red fruit coulis, vanilla whipped cream |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Îles flottantes with pistachio, salted butter caramel, puffed rice |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Îles flottantes with pistachio, salted butter caramel, puffed rice |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Tajín-spiced beef tataki with mushroom duxelles, light horseradish cream and sourdough crostini
- Slow-roasted salmon bites, butternut squash purée, Honeycrisp apple brunoise, toasted pumpkin seeds and dill oil
- Mini duck confit burgers with mushrooms, Migneron de Charlevoix and three-mustard maple sauce
- Mascarpone and Swiss cheese puff pastry pinwheels with maple apple butter
- Peach puff pastry with pistachio custard |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
- Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Floating islands with pink pralines and salted butter caramel |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Sautéed giant shrimps, cauliflower couscous and red curry sauce |
- Duck breast with spicy honey and Sichuan pepper, Rosti potato cake, onion petal pickles, sliced Brussels sprouts with tarragon |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |