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Accepter

Classes

Available courses
only
Monday, January 6th 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

  • Chipolata Sausage |
  • Poultry sausage, tarragon, Sichuan pepper |
  • Roasted garlic mashed potatoes
  • Coleslaw salad |
  • Rustic pâté |
  • Carvi beer Sausage |
More information
3 / 14

95 $ / pers.
11 places disponibles
Monday, January 6th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

  • Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
  • Traditional Tiramisù, coffee and chocolate |
  • Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
More information
0 / 12

95 $ / pers.
12 places disponibles
Tuesday, January 7th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Festival of flavors, Tartar from A to Z

  • Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
  • Vegetable tartar, red pepper coulis and olive oil Financier |
  • Lightly smoked beef tartar, eggplant caviar and potato wafers |
More information
0 / 12

95 $ / pers.
12 places disponibles
Wednesday, January 8th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

  • Beef wok fried rice with pineapple, basil and lime zest |
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
0 / 12

95 $ / pers.
12 places disponibles
Thursday, January 9th 18:00 to 21:00
Plateau Mont-Royal
130 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
  • Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |
  • New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
More information
0 / 12

130 $ / pers.
12 places disponibles
Friday, January 10th 18:00 to 21:00
Plateau Mont-Royal
85 $ / pers.
TRAVEL COLLECTION

TRAVEL COLLECTION

Wine trip to SPAIN and PORTUGAL

More information
2 / 18

85 $ / pers.
16 places disponibles
Saturday, January 11th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

CHOCOLATE in all its forms!

  • Chocolate chip diamond, dark chocolate ganache |
  • Coconut and dark chocolate rocher |
  • Granny chocolate mousse, dark chocolate cereals, cocoa powder |
  • Dark chocolate truffles
  • Milk chocolate Mendiant
More information
0 / 12

95 $ / pers.
12 places disponibles
Saturday, January 11th 14:00 to 17:00
Plateau Mont-Royal
100 $ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

  • White coffee crème brulée, grilled sesame tiles |
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
  • Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
More information
0 / 12

100 $ / pers.
12 places disponibles
Saturday, January 11th 18:30 to 22:30
Plateau Mont-Royal
165 $ / pers.
LA GRANDE DÉGUSTATION

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

  • 1/ AMUSE-BOUCHE
  • 2/ GARDEN
  • 3/ OCEAN
  • 4/ SHELL
  • 5/ FARM
  • 6/ COMFORT
More information
18 / 18

165 $ / pers.
0 places disponibles
Sunday, January 12th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

Chic Italian Tapas + 1 complimentary glass of wine

  • Cannoli |
  • Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
  • Gnocchi di ricotta |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
  • Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
More information
0 / 12

105 $ / pers.
12 places disponibles
Sunday, January 12th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

The warmth of Southern Italy! Discover regional classics!

  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Gnocchi al pomodoro e salsiccia (tomato and sausage) |
  • Cannoli |
  • Focaccia with sea salt and basil pesto |
More information
0 / 12

95 $ / pers.
12 places disponibles
Saturday, January 18th 09:30 to 16:30
Quebec city
250 $ / pers.
CHEF FOR A DAY

CHEF FOR A DAY

A full day learning about the basics of cooking

  • Beef Bourguignon and puree of potatoes with olive oil |
  • Blanquette of veal with white sauce and tomato confit rice Pilaf |
  • Crunchy vegetable salad, chive deviled eggs |
  • Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
  • Salmon en papillote , Nantaise butter and a vegetable julienne |
  • Fish stock |
  • Veal stock |
More information
0 / 14

250 $ / pers.
14 places disponibles
Saturday, January 18th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

The great classics of pastry TARTE ET TARTELETTE

  • Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |
  • Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles |
  • Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
More information
0 / 12

95 $ / pers.
12 places disponibles
Saturday, January 18th 10:30 to 16:30
Old Montreal
275 $ / pers.
BARMAN D'1 JOUR 2

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2

More information
0 / 8

275 $ / pers.
8 places disponibles
Saturday, January 18th 10:30 to 17:00
Quebec city
250 $ / pers.
SOMMELIER OF THE DAY

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY

More information
1 / 14

250 $ / pers.
13 places disponibles
Saturday, January 18th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Pork tenderloin skewers, Charcutière sauce |
  • Sliced flank steak, sea salt, with a Béarnaise sauce |
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
  • Boston beef cooked sous-vide with a green pepper sauce |
  • Strawberry salad in syrup with a cardamom custard |
More information
0 / 12

105 $ / pers.
12 places disponibles
Sunday, January 19th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

New Mamma Mia recipes: Fresh pasta for the weekend + 1 free glass of Italian wine

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
0 / 12

100 $ / pers.
12 places disponibles
Saturday, January 25th 09:30 to 16:30
Plateau Mont-Royal
250 $ / pers.
CHEF FOR A DAY

CHEF FOR A DAY

A full day learning about the basics of cooking

  • Beef Bourguignon and puree of potatoes with olive oil |
  • Blanquette of veal with white sauce and tomato confit rice Pilaf |
  • Crunchy vegetable salad, chive deviled eggs |
  • Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
  • Salmon en papillote , Nantaise butter and a vegetable julienne |
  • Fish stock |
  • Veal stock |
More information
0 / 14

250 $ / pers.
14 places disponibles
Saturday, February 1st 10:30 to 16:30
Old Montreal
250 $ / pers.
BARMAN FOR A DAY 1

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

More information
4 / 8

250 $ / pers.
4 places disponibles
Saturday, February 15th 10:30 to 16:30
Old Montreal
275 $ / pers.
BARMAN D'1 JOUR 2

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2

More information
0 / 8

275 $ / pers.
8 places disponibles
Saturday, March 8th 10:30 to 16:30
Old Montreal
250 $ / pers.
BARMAN FOR A DAY 1

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

More information
2 / 8

250 $ / pers.
6 places disponibles
Saturday, March 15th 10:30 to 16:30
Old Montreal
275 $ / pers.
BARMAN D'1 JOUR 2

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2

More information
0 / 8

275 $ / pers.
8 places disponibles
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