Classes

100% TERROIR

100% Terroir with Wabasso Distillery !

• Welcome to Florida
• Mon beau lapin blanc
• Apéro à TR

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

PASSEPORT COCKTAILS AROUND THE WORLD

Looking for sun? Go south like an all-inclusive!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai

CUISINE DU MONDE

A Parisian-style bistro night! Kick off the evening in style with a French 75, served upon your arrival!

• French 75
• Vanilla crème brûlee |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Asparagus cream, fresh goat cheese and Espelette pepper |

L'ATELIER DU CHEF

Host like a chef at home! A complimentary glass of wine or bubbly!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

PASSEPORT COCKTAILS AROUND THE WORLD

Looking for sun? Go south like an all-inclusive!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai

PASTRY CLASS

Macarons ! To Go !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

PARENTS + CHILDREN

Family Pastry Class!

• Three chocolate cookies |
• Dark chocolate and almond tarts |
• Pears clafoutis with caramel tiles |

PARENTS + CHILDREN

Family Pastry Class!

• Three chocolate cookies |
• Dark chocolate and almond tarts |
• Pears clafoutis with caramel tiles |

T... COMME THÈME

Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!

• Broccoli quinoa pancake, white beans, olive oil and cilantro dip
• Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
• Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
• Chickpea, sumac and lemon salad with Turkish flavors |
• Fresh strawberry soup with basil, lemon zest |

AUTHENTICITY OF HOMEMADE

Mamma Mia :Home-made fresh Pasta like in Italy ! A glass of Italian wine or Prosecco offered !

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

AUTHENTICITY OF HOMEMADE

Sushi class! One glass of wine or sake included!

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

AUTHENTICITY OF HOMEMADE

Sushi class! One glass of wine or sake included!

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea, sumac and lemon salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |

CUISINE DU MONDE

Traditional Italian cuisine ! A glass of Prosecco upon your arrival!

• Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Brazilian salad |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Brazilian salad |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Seafood puff pastry with basmati rice seasoned with Espelette chili
• Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Seafood puff pastry with basmati rice seasoned with Espelette chili
• Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

COCKTAILS & TAPAS EVENINGS

Cocktail & tapas classes !

• Tony Cocktail
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Duck tataki with red berries, green peas in meat jus sauce
• Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
• Fish fritters with corn and green onion, Cajun mayo |
• Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |