CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

The price includes a cooking workshop of approximately 2 hours, followed by on-site tasting of the dishes you’ve prepared, all in a friendly and welcoming atmosphere.

The experience is complemented by 3 glasses of wine, carefully selected by our sommeliers to enhance each dish.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on-site as a warm thank you to our team.

135 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.