Classes

TRAVEL COLLECTION

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

CHIC MENU WITH WINE PAIRINGS

Enjoy the flavors of Italy paired with 3 glasses of wine

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

100% TERROIR

100% Terroir with Fjord Distillery !

• Dans le fjord
• Apéro à Monts-Valin
• Saveurs du Saguenay

TRAVEL COLLECTION

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

PARENTS + CHILDREN

Family Cooking Time!

• Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
• Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
• Clafoutis with apples, maple syrup and almonds, vanilla ice cream |

PARENTS + CHILDREN

Family Cooking Time!

• Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
• Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
• Clafoutis with apples, maple syrup and almonds, vanilla ice cream |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Lemon tart with lime zest |
• Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

An exceptional product in the spotlight!

DUCK!! Cook this wonderful product in a delicious three-course menu!

• Duck rillettes, raisin and caramelized onions, yellow beetroot salad with grainy mustard
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

An exceptional product in the spotlight!

DUCK!! Cook this wonderful product in a delicious three-course menu!

• Duck rillettes, raisin and caramelized onions, yellow beetroot salad with grainy mustard
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

EVERYTHING ABOUT A REGION COLLECTION

Special Champagne tasting!

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

EVERYTHING ABOUT A REGION COLLECTION

Special Champagne tasting!

LE BON BRUNCH

Festive Holiday Brunch! Mimosa Workshop Upon Arrival!

• Glazed sausages with maple syrup and fresh rosemary |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Eggs Benedict on an English muffin |
• Potatoes with garlic, thyme, and maple syrup |
• Brioche French toast, maple syrup to essential oils, orange Marmalade |
• Banana and maple syrup smoothie |

LE BON BRUNCH

Festive Holiday Brunch! Mimosa Workshop Upon Arrival!

• Glazed sausages with maple syrup and fresh rosemary |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Eggs Benedict on an English muffin |
• Potatoes with garlic, thyme, and maple syrup |
• Brioche French toast, maple syrup to essential oils, orange Marmalade |
• Banana and maple syrup smoothie |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Pork tenderloin yakitori, Satay peanut sauce, fresh coriander
• Chocolate tartlet, dark chocolate ganache, maple sugar |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Pork tenderloin yakitori, Satay peanut sauce, fresh coriander
• Chocolate tartlet, dark chocolate ganache, maple sugar |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Celebrating New Year's Eve! Bubbly cocktails!

• Bulles de plaisir
• La vie en rose et en bulles !
• Flowers time...

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Celebrating New Year's Eve! Bubbly cocktails!

• Bulles de plaisir
• La vie en rose et en bulles !
• Flowers time...

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop and enjoy a 3-course menu, each dish paired with a perfectly matched wine, carefully selected by our sommeliers.

• Gimlet A&S
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Torta al limone, crema al mascarpone |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop and enjoy a 3-course menu, each dish paired with a perfectly matched wine, carefully selected by our sommeliers.

• Gimlet A&S
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Torta al limone, crema al mascarpone |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |