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Classes

Thursday, March 12th18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Chicken satay, peanut sauce and fresh cilantro
  • Duck confit crunchy Wonton salad, shiitake, green onion and honey
  • Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
  • Vacherin style tiramisu cream, red berry coulis
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, March 12th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Black cherry clafoutis
  • Crêpe Coréènne, Chijimi, accompagnée d'une salade verte zestes de citron
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
  • Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress
More information
10 / 14

85$ / pers.
4 places disponibles
Thursday, March 12th18:00 to 21:00
Quebec city
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

  • Cod fritters (Pastéis de bacalhau) aioli
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko
  • Lemon and honey madeleines
  • Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette
  • surprise hivernale
More information
8 / 12

95$ / pers.
4 places disponibles
Thursday, March 12th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Discovering the specialties of our American neighbors

  • Beef Enchiladas with Red Sauce, Balsamic Boston Salad
  • Double layer cake, custard cream with orange blossom, chocolate icing
  • Waldorf salad, creamy vinaigrette, crisp and authentic
More information
12 / 12

85$ / pers.
0 places disponibles
Thursday, March 12th19:00 to 20:00
Quebec city
42$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night !

  • Basil cucumber
  • Clearly Fashion
  • Paradis Hivernal
More information
18 / 18

42$ / pers.
0 places disponibles
Friday, March 13th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous
More information
12 / 12

24$ / pers.
0 places disponibles
Friday, March 13th12:15 to 13:15
Quebec city
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine
More information
5 / 11

22$ / pers.
6 places disponibles
Friday, March 13th12:15 to 13:15
Old Montreal
29$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

  • Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa
More information
2 / 12

29$ / pers.
10 places disponibles
Friday, March 13th18:00 to 20:00
Quebec city
44$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Italian bubbles with the FIOL Prosecco !

  • Bubbly Mapple !
  • Pêche en bulles...!
  • Un amour de Fiol...!
More information
18 / 18

44$ / pers.
0 places disponibles
Friday, March 13th18:00 to 21:00
Old Montreal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comfort and glamour Sunday, Tapas offered on arrival

  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
  • Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop
More information
3 / 12

95$ / pers.
9 places disponibles
Friday, March 13th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
12 / 12

85$ / pers.
0 places disponibles
Friday, March 13th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito
  • Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
  • Shortcake with strawberries and basil, homemade cream
More information
0 / 12

95$ / pers.
12 places disponibles
Friday, March 13th18:00 to 21:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
  • Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
More information
2 / 12

85$ / pers.
10 places disponibles
Saturday, March 14th10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Choco coco macarons
  • Lemon Macaroons
  • Pistachio macaroons
  • Where to find the material for the manufacture of macaroons?
More information
6 / 12

85$ / pers.
6 places disponibles
Saturday, March 14th10:30 to 13:30
Quebec city
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A comforting brunch on bases of the old continent, mimosa offered on arrival

  • Caramelized BBQ pineapple, rosemary crumble, vanilla ice cream
  • Blinis, mushroom persillade and a dill cream sauce
  • Field berry smoothie
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
0 / 12

80$ / pers.
12 places disponibles
Saturday, March 14th12:00 to 14:00
Time Out Market
70$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

An explosion of flavours for your lunch

  • Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
  • Passion fruit cream, coconut crumble, tonka bean frothed milk
More information
4 / 12

70$ / pers.
8 places disponibles
Saturday, March 14th13:30 to 15:30
Quebec city
47$ / pers.
 PASSEPORT COCKTAILS

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go & drink some cocktails with Plantation Rum

  • Apérodu Sud
  • Passion en Mango
  • Tropiques!
More information
18 / 18

47$ / pers.
0 places disponibles
Saturday, March 14th14:00 to 16:30
Quebec city
65$ / pers.
TENDANCE MIXOLOGIE

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Margaritas...

  • Margarita
More information
9 / 9

65$ / pers.
0 places disponibles
Saturday, March 14th14:00 to 17:00
Plateau Mont-Royal
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Italian veal ball, mascarpone, tomato and basil sauce
  • Beef tab seized with fleur de sel, butter with French shallots
  • Brussel sprouts cocotte with bacon
  • Garlic confit mashed potatoes
  • Lemon roasted chicken with garlic bread and tomatoes
More information
3 / 14

85$ / pers.
11 places disponibles
Saturday, March 14th14:30 to 17:30
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas (2 glasses of wine)

  • Chicken satay, peanut sauce and fresh cilantro
  • Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
  • Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
  • Duck confit crunchy Wonton salad, shiitake, green onion and honey
  • Madagascar vanilla panna cotta with berry coulis
More information
11 / 12

90$ / pers.
1 places disponibles
Saturday, March 14th14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine offered

  • Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
  • Chocolate Madelaine's
  • Mushroom puff pastry, Comté cheese shavings, pesto
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, March 14th18:00 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

  • Duck confit crunchy Wonton salad, shiitake, green onion and honey
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Italian beef tartare, Parmigiano Reggiano croutons
  • Jar of chocolate mousse and caramelized hazelnuts
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
  • surprise hivernale
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, March 14th18:00 to 21:00
Old Montreal
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
  • Dark chocolate cappuccino, roasted sesame foam, lemon madeleine
  • Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
More information
6 / 12

115$ / pers.
6 places disponibles
Saturday, March 14th18:00 to 21:00
Plateau Mont-Royal
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A spring menu with a wine-pairing, 3 glasses of wine included

  • Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup
  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Semi-seared scallops with a tarragon pea mousseline, wild mushrooms, and crunchy fennel
More information
14 / 14

115$ / pers.
0 places disponibles

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