Classes
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DISCOVERY COLLECTION
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More informationGIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Seventh Heaven
- Gin'to Vitaminé
- Sevilla Baby
- Miami Lover
CUISINE DU MONDE
Workshop to the heart of Indonesian cuisine
- Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
- Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
- Beef Rendang style (Braised with coconut milk) |
- Nasi Kuning (Coconut milk and turmeric) |
- Home made White curry paste |
TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Vodka mi Amor
- Coconut Time !
AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |
T... COMME THÈME
Flavoursome vegetarian cuisine!
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
- Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Strawberry, mascarpone cream and speculoos powder |
T... COMME THÈME
Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!
- Broccoli quinoa pancake, white beans, olive oil and cilantro dip
- Sliced Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
- Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
- Chickpea, sumac and lemon salad with Turkish flavors |
- Fresh strawberry soup with basil, lemon zest |
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Forest egg, squash purée with bacon and truffle oil, fresh chives |
T... COMME THÈME
The cuisine of Brasserie Parisienne, simple but so tasty !
- Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread |
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Forest egg, squash purée with bacon and truffle oil, fresh chives |
- Pan-seared scallops, sautéed oyster mushrooms and cumin carrot puree |
- Banana puff pastry tart, coconut almond cream, passion caramel |
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with PUR vodka....
- Pur Apéro !
- Pur Saveurs !
- Pimient Apéro !
CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.
- Gimlet A&S
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight we're off to Mexico with Cazadores tequila!
- Marga del Sol
- Arandas
- Summer Rosé
LE MENU GOURMAND
Italy at its best!
- Traditional Tiramisù, coffee and chocolate |
- Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Viva Italia! Italian Cocktails & Spirits!
- Mama Mia !
- Amore !
- Grappa mi Amor
CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
DISCOVERY COLLECTION
Le Rendez-Vous des Passionnés : L'Art de la dégustation du Saké
More informationLES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Spritz Time
- Tahitian tuna ceviche, olive paste crostini and goat cheese |
- French Chouquettes, salted butter caramel dip |
- Fried Squid, Persillade, Carrots and Cider |
- Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Fresh mango tiramisu with lime biscuit cuillère |
- Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Oshlag distillery !
- 1535 avec Jacques!!
- Oshlag Style !
- Apéro à Oshlag
CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.
- Gimlet A&S
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Torta al limone, crema al mascarpone |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |