Classes

Tuesday, October 15th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes
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0 / 12

24$ / pers.
12 places disponibles
Tuesday, October 15th12:15 to 13:15
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • White wine risotto, scallops, green asparagus cream and parmesan tile
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1 / 12

25$ / pers.
11 places disponibles
Tuesday, October 15th18:00 to 19:30
Old Montreal
35$ / pers.
TUESDAYS ON ICE!

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night so let's shake some cocktails with vodka !

  • Black honey Cosmo
  • Douce Coriandre
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0 / 18

35$ / pers.
18 places disponibles
Tuesday, October 15th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

TRAVEL IN ITALY

  • Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad
  • Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce
  • Red fruits Tiramisu with lime cookies
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4 / 12

85$ / pers.
8 places disponibles
Tuesday, October 15th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Discovering the specialties of our American neighbors

  • Beef Enchiladas with Red Sauce, Balsamic Boston Salad
  • Double layer cake, custard cream with orange blossom, chocolate icing
  • Waldorf salad, creamy vinaigrette, crisp and authentic
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0 / 14

85$ / pers.
14 places disponibles
Wednesday, October 16th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
0 / 12

24$ / pers.
12 places disponibles
Wednesday, October 16th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine
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12 / 12

24$ / pers.
0 places disponibles
Wednesday, October 16th18:00 to 21:00
Quebec city
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats

  • Pan-fried green beans with garlic and fresh herbs
  • Roasted pork filet wrapped in bacon with mashed garlic purée
  • Stroganoff beef with smoked paprika and mushrooms
  • Traditonnal Dauphinois gratin
  • Veal Saltimbocca with fresh mozzarella, sage and prosciutto
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3 / 8

85$ / pers.
5 places disponibles
Thursday, October 17th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad
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0 / 12

24$ / pers.
12 places disponibles
Thursday, October 17th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Salmon en papillote , Nantaise butter and a vegetable julienne
More information
0 / 12

24$ / pers.
12 places disponibles
Thursday, October 17th13:00 to 14:00
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad
More information
0 / 12

24$ / pers.
12 places disponibles
Thursday, October 17th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Ateliers et Saveurs dessert poutine
  • Cocktail of the moment
  • Country bread toast, beef flank steak and balsamic caramelized onions
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Half cooked salmon caramelized with maple syrup served with paysanne style peas
  • Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, October 17th19:00 to 21:00
Quebec city
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojito Night !

  • Cannel'Jito
  • Mojito d'automne
  • Pink Poivrito
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18 / 18

43$ / pers.
0 places disponibles
Thursday, October 17th19:00 to 21:30
Quebec city
65$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

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2 / 18

65$ / pers.
16 places disponibles
Friday, October 18th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
0 / 12

24$ / pers.
12 places disponibles
Friday, October 18th12:15 to 13:15
Quebec city
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa
More information
0 / 12

30$ / pers.
12 places disponibles
Friday, October 18th13:00 to 14:00
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
0 / 12

24$ / pers.
12 places disponibles
Friday, October 18th18:00 to 21:00
Quebec city
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A spring menu with a wine-pairing, 3 glasses of wine included

  • Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
  • Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
  • Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks
More information
12 / 12

115$ / pers.
0 places disponibles
Friday, October 18th18:00 to 21:00
Quebec city
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's friday night so let's shake margaritas with El Jimador tequila !

  • Diabolique Marga !
  • Guadalajara
  • Manzanita
More information
18 / 18

43$ / pers.
0 places disponibles
Saturday, October 19th10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Choco coco macarons
  • Lemon Macaroons
  • Pistachio macaroons
  • Where to find the material for the manufacture of macaroons?
More information
0 / 12

85$ / pers.
12 places disponibles
Saturday, October 19th10:30 to 13:30
Quebec city
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Brunch Gourmand + Atelier de mimosa à l'arrivée

  • Salmon cube lacquered with maple syrup, artichoke purée, sesame chips
  • Banana and maple syrup smoothie
  • Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
  • Revisited Quiche Lorraine, parmesan crumble, diced maple glazed ham, bacon foam
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg
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0 / 12

75$ / pers.
12 places disponibles
Saturday, October 19th14:30 to 17:30
Plateau Mont-Royal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Jar of chocolate mousse and caramelized hazelnuts
  • Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
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9 / 14

90$ / pers.
5 places disponibles
Saturday, October 19th14:30 to 17:30
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic tapas !! 2 glasses of wine included

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Haddock fish cake with corn and chive, Cajun mayonnaise
  • Potatoes and pulled-duck confit gratin, roasted hazelnuts, old cheddar
  • Shrimp, zucchini, Lemon confit, Basil and watercress
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12 / 12

90$ / pers.
0 places disponibles
Saturday, October 19th14:30 to 17:30
Quebec city
85$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
More information
0 / 12

85$ / pers.
12 places disponibles

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