Classes
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BASIC COOKING TECHNIQUES
Meat and its accompaniments !
- Wellington beef |
- Green Bean bundled with bacon |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Kefta lamb kebab skewer with tzatziki sauce |
- Roasted Greek Potatoes |
FAMOUS FANCY TAPAS
One free glass of wine !
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |
100% TERROIR
100% Terroir with Appalaches Distillery
- Apéro du lac
- Kick ton drink
- Gin Fizz de Lévis
100% TERROIR
100% Terroir with Appalaches Distillery
- Apéro du lac
- Kick ton drink
- Gin Fizz de Lévis
TRAVEL COLLECTION
The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.
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AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Kulfi flavored with pistachio, safran and cardamom |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Kulfi flavored with pistachio, safran and cardamom |
CUISINE DU MONDE
Tex-Mex and Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw |
- Carne Asada, pickled red onions, guacamole and salsa cocida |
- Torta de cielo |
AUTHENTICITY OF HOMEMADE
Traditional sauces to go with your dishes and tapas ! 1 free glass of wine or bubbly !
- Pork tenderloin skewers, Charcutière sauce |
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
CUISINE DU MONDE
Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Khek with candied ginger, chantilly and litchi |
- Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
CUISINE DU MONDE
Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Khek with candied ginger, chantilly and litchi |
- Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
100% TERROIR
100% Terroir with the Mitis Distillery!
- Crème Brulée Espresso Martini
- Citrus Baby !
- Début de soirée...
100% TERROIR
100% Terroir with the Mitis Distillery!
- Crème Brulée Espresso Martini
- Citrus Baby !
- Début de soirée...
CUISINE DU MONDE
Travel to Peru ! Pisco Sour Cocktail for welcoming!
- Pisco Sour
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |
AUTHENTICITY OF HOMEMADE
Brochettes, grills and marinades! A complimentary glass of wine or bubbly on arrival!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
- Skewer of tuna marinated in Sake, lime and sesame |
- Chicken shish-taouk, Lebanese garlic sauce |
TUESDAYS ON ICE!
It's tuesday night, so let's shake cocktails with vodka !
- Porquerolles !
- Swing à la plage...
CHIC EXPRESS LUNCH
30min of cooking class + 30min of tasting = 1h of fun
- Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
CHIC EXPRESS LUNCH
30min of cooking class + 30min of tasting = 1h of fun
- Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |