Classes

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Cracker dough

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

You ould like to be in the south drinking Margaritas ...

• Pomelo Marga
• Jalisco Addict
• Tumbona

BASIC COOKING TECHNIQUES

NEW! Learn how to cook sous-vide and use a themocirculator at home!

• Boston beef cooked sous-vide with a green pepper sauce |
• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Argentinian shrimp cooked sous vide, green apple and chives sabayon |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |
• Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

You ould like to be in the south drinking Margaritas ...

• Pomelo Marga
• Jalisco Addict
• Tumbona

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

You ould like to be in the south drinking Margaritas ...

• Pomelo Marga
• Jalisco Addict
• Tumbona

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child

• Puff pastry Suisse cheese sticks |
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

CUISINE DU MONDE

Let's travel to India

• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso distillery!

• Viva Florida !
• Dans ma forêt..
• Trifluvien

FANCY TAPAS

(included 2 glasses of wine)

• Blue moment
• Crispy chocolate choux, white chocolate whipped cream |
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso distillery!

• Viva Florida !
• Dans ma forêt..
• Trifluvien

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Fried rice chicken with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk |
• Thai green curry paste |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |

CHEF, TU M'INSPIRES

Amazing lunch : 60 min of cooking + 60 min of tasting = 2h of fun

• Chocolate éclairs with chocolate cereals |
• Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
• Naan traditional Indian bread |
• Flat bread, pesto, caramelized onions, asparagus and Parmesan |
• Loaf of white bread |

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

LE BON BRUNCH

Festive Brunch (New recipes) + Mimosa offered at the arrival !

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Brioche French toast, maple syrup to essential oils, orange Marmalade |
• Tropical smoothie |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Almond cream palm, caramelized icing sugar |
• Crêpe, chocolate ganache, icing sugar
• Crispy golden waffles, salted caramel butter |

FANCY TAPAS

Italian chics Tapas + 2 glasses of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Parmesan and black olives sablés |
• Berry Tiramisu |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Parsnip cream with cooked foie gras and fresh chives |
• Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |

CUISINE DU MONDE

NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !

• Kkwabaegi ; cinnamon sugar twist donuts |
• Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
• Haemul Pajeon ; Korean seafood and green onion pancakes |
• Gaji namoul; steamed eggplant, ginger and tamari |