Classes

FÉRIÉ

HG

FÉRIÉ

HG

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs
• Arugula Salad with Old Balsamic Vinegar |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Tony Cocktail
• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tony Cocktail
• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Shortcake with strawberries and basil, homemade cream |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing !

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
• Green beans |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
• Green beans |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Espelette pepper roasted shrimp, zucchini, preserved lemon and basil |
• Mango, lime and coriander chutney |

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Marinated beef flank steak, ginger carrot mousseline, Gremolata |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

TRAVEL COLLECTION

6 countries, 6 grape varieties, the history of wine and its evolution, a grand world tour!

100% TERROIR

100% Terroir with the Levis's Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

100% TERROIR

100% Terroir with the Levis's Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

PASTRY CLASS

Macarons ! To Go !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

PARENTS + CHILDREN

Family Pastry Class! Take out !

• Double chocolate and pecan brownies with salted caramel |
• Pistachio and raspberries financier
• Red berry cloud |

TENDANCE COCKTAILS

Cocktails & Grey Goose vodka !

• La Petite Française
• Orange flavour !
• Pear Time

FAMOUS FANCY TAPAS

Special Tapas chic products from Quebec ! 1 glass of wine offered

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Half cooked salmon caramelized with maple syrup served with paysanne style peas |
• Ateliers et Saveurs dessert poutine |