Classes

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine and cheese and charcuteries pairing

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Skin side cooked salmon, linguini with sauteed button mushrooms and fine herbs creamy mustard |

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Bling Bling Apéro !
• Apéro estival

CUISINE DU MONDE

Discover regions from France : Provence, Savoy, and Brittany

• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |
• Savoy tartiflette with Reblochon |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Floral Time !
• Rêve Rose

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Pickled eggplant, roasted, Turkish style
• Circassian chicken, cashew, pine nuts, almonds |
• Jasmine rice, chicken broth with spices |
• Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
• Incir compostu, dried figs in syrup, lemon, almonds and pistachios |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

L'ATELIER DU CHEF

Journey to the Mediterranean. Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!

• Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
• Lamb chops with thyme, rosemary and olive oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

• Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter |
• Dulce de Leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream |
• Peruvian shrimp ceviche, lime juice, wonton tiles and young sprouts of cilantro |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Margarita
• Pisco Sour
• Classic Mojito

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wines and cheeses and charcuteries pairing

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Spicy sweet and sour chicken wings, Chinese noodles |

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure

• Tonkinese soup, rare beef with fresh coriander leaves

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure

• Tonkinese soup, rare beef with fresh coriander leaves

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

• Lobster Stock
• Seabass fillet with crispy scales, squash variations and a Nantua sauce
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Saffron infused risotto with lobster |
• Cooking lobster in court bouillon |
• Fish stock |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Apéro estival
• Apéro night !
• Et voilà !

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Jar of chocolate mousse and caramelized hazelnuts |
• Mild spices veal tataki, Parmigiano Reggiano gremolata sauce |
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |

COCKTAILS & TAPAS EVENINGS

Cocktail & tapas classes

• Tony Cocktail
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Duck tataki with red berries, green peas in meat jus sauce
• Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
• Fish fritters with corn and green onion, Cajun mayo |
• Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with St James rum !

• Daiquiri martinicais
• 5 à 7 des îles...
• Passion tropicale !

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |
• Glass of chocolate cream with crumble and salted butter caramel mousse |