Classes

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Blue Pearl Distillery !

• L'apéro à Val d'Or
• Apéro Rouyn
• Ah l'apéro pêche !

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Amaretto Sour
• Classic Caïpirinha
• Pornstar Martini

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken and thyme burgers, creamy coleslaw, crispy potatoes |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized pistachio floating islands, saffron custard |

COCKTAILS & TAPAS EVENINGS

Cocktail & tapas classes !

• Tony Cocktail
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Duck tataki with red berries, green peas in meat jus sauce
• Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
• Fish fritters with corn and green onion, Cajun mayo |
• Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

WINE & TAPAS EVENINGS!

A wonderful evening of tapas workshops and wine tasting!

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Chicken drum sticks, Mesquite spices, Gorgonzola |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Chocolate tartlet, marbled chocolate icing |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Fjord Distillery !

• Dans le fjord
• Apéro à Monts-Valin
• Saveurs du Saguenay

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & St James Rum !

• Daiquiri martinicais
• 5 à 7 des îles...
• Passion tropicale !

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

South American wines and tapas pairing

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Mushrooms express risotto, with dry tomatoes, parmesan shavings and truffle oil |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Veal cutlet Milanese style, Panzanella salad |

CHEF, TU M'INSPIRES

A perfect dinner, served in two courses for two hours of pure pleasure!

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Queen Elizabeth cake |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!

• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tony Cocktail
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Churros, sucre cannelle et crème de chocolat noir |

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, then enjoy a three-course menu — each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Gimlet A&S
• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Planteray Rum...Tiki Ambiance

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Paloma
• Russian Spring Punch
• Bourbon Old Fashioned

TRAVEL COLLECTION

Wine trip to SPAIN and PORTUGAL