Classes

Saturday, October 26th18:00 to 21:00
Quebec city
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Maple candied tuna, fresh herb pancake, lemon confit, radish and sour cream
  • Molten dark chocolate cake, berry coulis and vanilla ice cream
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12 / 12

115$ / pers.
0 places disponibles
Sunday, October 27th10:30 to 13:30
Old Montreal
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
  • Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
  • Potatoes rösti, smoked salmon, fresh chives, lime sour cream
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg
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0 / 12

75$ / pers.
12 places disponibles
Sunday, October 27th10:30 to 13:30
Quebec city
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your home Brunch

  • Banana and maple syrup smoothie
  • Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis
  • Goat cheese ball salad with walnuts and crispy smoked bacon
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
  • Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings
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0 / 12

75$ / pers.
12 places disponibles
Sunday, October 27th14:00 to 17:00
Old Montreal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Breton shortbread, tiramisu cream, vanilla citrus
  • Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
  • Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
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0 / 12

85$ / pers.
12 places disponibles
Sunday, October 27th14:30 to 17:30
Quebec city
80$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Homemade pizza!

  • Dessert Pizza, pineapple, chocolate, shredded coconut and bananas
  • Tomato Pizza, caramelized onions, mushrooms, mozzarella
  • Tomatoes Pizza, salmon marinated, capers, onions, sour cream, chives, oregano, olive black
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0 / 10

80$ / pers.
10 places disponibles
Sunday, October 27th17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Gourmet Dinner Party

  • Caramelized apple mille-feuille, vanilla ivory cream
  • Piglet cheeks, du Puy lentils aromatized with sherry vinegar
  • Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
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0 / 12

90$ / pers.
12 places disponibles
Monday, October 28th12:15 to 13:15
Old Montreal
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
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2 / 12

23$ / pers.
10 places disponibles
Monday, October 28th18:00 to 21:00
Old Montreal
68$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

SCARRY EVENING WITH HALOWEEN WINES

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3 / 22

68$ / pers.
19 places disponibles
Tuesday, October 29th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
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0 / 12

24$ / pers.
12 places disponibles
Tuesday, October 29th12:15 to 13:15
Quebec city
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Honey and soy chicken sauteed with snow peas and grilled peanut served on chines noodles
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0 / 12

22$ / pers.
12 places disponibles
Tuesday, October 29th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Japanese style marinated Shiitake mushrooms
  • Karaage style fried chicken
  • Matcha green tea Tiramisu
  • Nori fleur de sel
  • Ramen soup
  • Wafu sauce
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2 / 12

85$ / pers.
10 places disponibles
Wednesday, October 30th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
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0 / 12

24$ / pers.
12 places disponibles
Wednesday, October 30th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

  • Ramen soup
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0 / 12

24$ / pers.
12 places disponibles
Wednesday, October 30th18:00 to 21:00
Quebec city
95$ / pers.
T... COMME THÈME

T... COMME THÈME

Special menu Back from hunt

  • Juniper berries deer tartar, Ungava gin nordic fruits marmelade
  • Rabbit roll stuffed with duck confit, smoked cedar onions puree, flavored wild rice
  • Viennese biscuit and caramel apples allspice
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4 / 12

95$ / pers.
8 places disponibles
Thursday, October 31st12:15 to 13:15
Old Montreal
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans
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0 / 12

28$ / pers.
12 places disponibles
Thursday, October 31st12:15 to 13:15
Quebec city
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Lamb balls, roasted hazelnuts, turmeric, Jarlsberg cheese, green beans, fresh parsley, garlic puree
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0 / 12

23$ / pers.
12 places disponibles
Thursday, October 31st13:00 to 14:00
Old Montreal
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans
More information
0 / 12

28$ / pers.
12 places disponibles
Thursday, October 31st18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Beef tataki with a spice crust, artichoke purée with black olive oil
  • Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
  • Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Gin & Paradise
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
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0 / 12

90$ / pers.
12 places disponibles
Thursday, October 31st19:00 to 21:00
Quebec city
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Special cocktails for Halloween !!!!

  • Morticia
  • Potimaron !
  • Potion d'Halloween !
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0 / 18

43$ / pers.
18 places disponibles
Friday, November 1st12:15 to 13:15
Old Montreal
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.

  • Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
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0 / 12

30$ / pers.
12 places disponibles
Friday, November 1st13:00 to 14:00
Old Montreal
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.

  • Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
More information
0 / 12

30$ / pers.
12 places disponibles
Friday, November 1st18:00 to 20:00
Quebec city
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

cocktails with Gekkeikan sake

  • Le Soleil Levant
  • Rooba Rouge
  • Tokyo Rose
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0 / 18

43$ / pers.
18 places disponibles
Saturday, November 2nd10:30 to 16:30
Plateau Mont-Royal
200$ / pers.
SOMMELIER OF THE DAY

SOMMELIER OF THE DAY

Take up the challenge! 15 wines from SAQ and Private imports will be sampled during the training day.

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4 / 12

200$ / pers.
8 places disponibles
Saturday, November 2nd14:30 to 17:00
Quebec city
65$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

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2 / 18

65$ / pers.
16 places disponibles

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