Classes
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AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Planteray Rum !!
- Apéro sur la plage
- Tropiques!

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Planteray Rum...Tiki Ambiance
- Mai Tai Classique
- Apéroooo en Daiquiri
- Direction des tropiques !

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
- Beef flank, green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
- Panna cotta verrine, caramelized pineapple with rosemary crumble |

CHIC MENU WITH WINE PAIRINGS
Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis

LA GRANDE DÉGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS

WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Confidence cookie with dark chocolate ganache |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Planteray Rum...Tiki Ambiance
- Mai Tai Classique
- Apéroooo en Daiquiri
- Direction des tropiques !

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Planteray Rum...Tiki Ambiance
- Mai Tai Classique
- Apéroooo en Daiquiri
- Direction des tropiques !

DIMANCHE À L'ITALIENNE
The great classics of Italian pastry
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |

PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |
- Chocolate marble cookies, dark chocolate ganache sandwich |
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Mimosa eggs |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
- Turkey meatballs, italian sauce, gratin dauphinois |

AUTHENTICITY OF HOMEMADE
Sushi class! One glass of wine or sake included!
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Shrimp maki sushi bomb, avocado, hot chili mayo, panko and masago |
- Tuna sashimi with ginger-soy sauce and green onion |
- Crab California roll, Thai basil aioli, cucumber and sesame seeds |
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |

FAMOUS FANCY TAPAS
It’s summer time! Grilled tapas!
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

CUISINE DU MONDE
Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!
- Roasted Greek Potatoes |
- Homemade pita bread |
- Melomakarona; nut, honey and spice cookies |
- Souvlaki skewer with tzatziki sauce |
- Squid with olive oil, honey roasted tomatoes, Greek yogurt |

DIMANCHE À L'ITALIENNE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro |
- Tagliolini al nero di seppia |
- Tortellini al brodo |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with 3 Lacs distillery!
- Au bord du Lac
- Au Chalet !
- Apéro sur Andrew

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Moscow Mule
- Apérol Spritz
- Espresso Martini

CUISINE DU MONDE
Let's travel to India !
- Indian Dhal, spicy red lentils, cilantro and yogurt |
- Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
- Naan traditional Indian bread |
- Coconut ladoo |

LE MENU GOURMAND
The seasonal recipes
- Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
- Viennois Style pudding, salted butter caramel and vanilla ice cream

L'ATELIER DU CHEF
Impress your guests this summer with a delicious 3-course meal!
- Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam



T... COMME THÈME
Cooking simple and tasty gluten free
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |