Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's pimp some classics cocktails

• Full Relaxe ...
• Vodka Loma
• Ze Margartita !

LE MENU GOURMAND

Harvest menu

• Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
• Crispy ribbons of carrot and cucumber, goat cheese cream, cherry tomatoes, Brussel sprouts petals, yogurt dressing, honey and dill, smashed pecans
• Maple Pudding Chomeur, sherbert, wild berries

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons

PASTRY CLASS

The great classics of Italian pastry

• Pistachio Financier, ivory whipped cream, roasted pistachio
• Almond Biscotti, hazelnuts and white chocolate
• Basil Panna Cotta, strawberry and black pepper jam
• Chocolate Cappuccino and coffee mousse
• Tiramisù

FANCY TAPAS

Chic Tapas for spring! 2 glasses of wine offered

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs
• Tuna tartare, Beetroot, Onions, Green Apple
• Almond and honey financier
• Caramelized apples cake, sea salt crisp, lemon syrup
• Turkey Burger, Smoked Cheddar, Guacamole, Salad

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Autumn Martinis

• Granny Mint
• L’Été Indien
• Pink Martini

FANCY TAPAS

Chic Tapas, 2 glasses of wine offered during your course

• Bruschetta with goat cheese, fresh basil, sundried tomatoes
• Duck rillettes with fresh thyme and dried apricots
• Fresh ginger and coriander shrimps nuggets, exotic salsa
• Jar of chocolate mousse and caramelized hazelnuts
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions

FANCY TAPAS

Chic Tapas (2 glasses of wine)

• Chicken satay, peanut sauce and fresh cilantro
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Madagascar vanilla panna cotta with berry coulis

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Autumn Martinis

• Granny Mint
• L’Été Indien
• Pink Martini

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Autumn Martinis

• Granny Mint
• L’Été Indien
• Pink Martini

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Autumn Martinis

• Granny Mint
• L’Été Indien
• Pink Martini

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Small pot of dark chocolate, crunchy hazelnut and peanut butter foam
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil

LE MENU GOURMAND

Chic and inspiring menu !

• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce
• Québec milk fed veal in a sirloin cut, celery root puree, butternut squash virgin sauce, candied pearl onions
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

LE BON BRUNCH

To be sure to make a success with your Brunch

• Smoked salmon tartare, whipped cream with dill, fried capers
• Berries, banana and honey smoothie
• Chocolate and tonka bean clouds, cocoa caramel
• Eggs Benedict on an English muffin
• Pulled duck buns with apricot and cardamom cream cheese

LE BON BRUNCH

To be sure to make a success with your Brunch, complimentory mimosa upon arrival

• Banana and maple syrup smoothie
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Eggs Benedict on an English muffin
• Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Jar of chocolate mousse and caramelized hazelnuts
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Sicilian arancini with peas and ham
• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Glass of chocolate cream with crumble and salted butter caramel mousse
• Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

EVERYTHING ABOUT A REGION

Tuscany Wines