Classes

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tequila Estivale !
• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

LE MENU GOURMAND

Host like a chef at home! A complimentary glass of wine or bubbly!

• Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
• Salmon trout, pea purée, spinach, fennel petals, raspberries |
• Lemon tart with lime zest |

LE MENU GOURMAND

Host like a chef at home! A complimentary glass of wine or bubbly!

• Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
• Salmon trout, pea purée, spinach, fennel petals, raspberries |
• Lemon tart with lime zest |

BASIC COOKING TECHNIQUES

SOUPS ! take out !

• Tom Kha Gai soup with chicken and lemon grass |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Argentine wine and tapas pairing

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Argentine wine and tapas pairing

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
• Arugula salad with Italian dressing |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
• Arugula salad with Italian dressing |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Homemade gnocchi, Puttanesca sauce |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Homemade gnocchi, Puttanesca sauce |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |

100% TERROIR

100% Terroir with Appalaches Distillery

• Apéro du lac
• Kick ton drink
• Gin Fizz de Lévis

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |

EVERYTHING ABOUT A REGION COLLECTION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

100% TERROIR

100% Terroir with Appalaches Distillery

• Apéro du lac
• Kick ton drink
• Gin Fizz de Lévis

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
• Roasted pork filet wrapped in bacon with mashed garlic purée |
• Pan-fried green beans with garlic and fresh herbs |
• Stroganoff beef with smoked paprika and mushrooms |
• Traditonnal Dauphinois gratin |

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
• Roasted pork filet wrapped in bacon with mashed garlic purée |
• Pan-fried green beans with garlic and fresh herbs |
• Stroganoff beef with smoked paprika and mushrooms |
• Traditonnal Dauphinois gratin |

PASSEPORT COCKTAILS AROUND THE WORLD

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Churros, sucre cannelle et crème de chocolat noir |
• Citrus-marinated scallops with cauliflower and hazelnut |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |