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Classes

Thursday, March 5th12:15 to 13:15
Quebec city
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables
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4 / 12

23$ / pers.
8 places disponibles
Thursday, March 5th12:15 to 13:15
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
0 / 12

25$ / pers.
12 places disponibles
Thursday, March 5th14:00 to 16:00
Time Out Market
55$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

  • Lemon cake with raspberry sparkles
  • Puff pastry Suisse cheese sticks
  • Sesame salmon skewers, exotic salad with fresh cilantro
  • Three chocolate cookies
More information
2 / 12

55$ / pers.
10 places disponibles
Thursday, March 5th14:30 to 17:00
Quebec city
55$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

  • Yogurt cake, red fruit coulis, vanilla whipped cream
  • Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
  • Squash soup, honey infused milk foam, crostini with melted cheese
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4 / 12

55$ / pers.
8 places disponibles
Thursday, March 5th18:00 to 20:00
Time Out Market
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with romeo's gin

  • Art to drink
  • Pump it up !
  • Su a Coche !
More information
16 / 16

55$ / pers.
0 places disponibles
Thursday, March 5th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Beef tataki with a spice crust, artichoke purée with black olive oil
  • Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
  • Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Gin & Paradise
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
More information
4 / 12

90$ / pers.
8 places disponibles
Thursday, March 5th18:00 to 20:00
Old Montreal
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the 1769 Distillerie

  • Apéro Thyme !
  • Pinky Flower Time
  • Vodka Loma
More information
12 / 18

55$ / pers.
6 places disponibles
Thursday, March 5th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Caramel donut, apple, butter and cinnamon compote
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
  • surprise hivernale
More information
14 / 14

95$ / pers.
0 places disponibles
Thursday, March 5th18:00 to 21:00
Old Montreal
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Wellington beef
  • Green Bean bundled with bacon
  • Kefta lamb kebab skewer with tzatziki sauce
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
  • Roasted Greek Potatoes
More information
1 / 12

85$ / pers.
11 places disponibles
Thursday, March 5th19:00 to 21:00
Quebec city
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the 1769 Distillerie

  • Apéro Thyme !
  • Pinky Flower Time
  • Vodka Loma
More information
0 / 18

55$ / pers.
18 places disponibles
Friday, March 6th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon tartar, yogurt, fresh basil & lime zest
More information
0 / 12

24$ / pers.
12 places disponibles
Friday, March 6th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
More information
5 / 12

25$ / pers.
7 places disponibles
Friday, March 6th12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
2 / 12

26$ / pers.
10 places disponibles
Friday, March 6th14:00 to 16:00
Time Out Market
55$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

  • Parmentier of sausage meat with tomatoes
  • Velouté of zucchini with the Vache qui rit
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop
More information
4 / 12

55$ / pers.
8 places disponibles
Friday, March 6th14:00 to 16:30
Quebec city
45$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class! 45$/person

  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Pistachio and raspberries financier
  • Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
More information
11 / 13

45$ / pers.
2 places disponibles
Friday, March 6th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

  • Chocolate macaroon, stuffed with chocolate mousse, cocoa sauce
  • Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
More information
4 / 12

95$ / pers.
8 places disponibles
Friday, March 6th18:00 to 20:00
Old Montreal
46$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight we gonna shake cocktails with Jack Daniel's !

  • Jack on Time !
  • Madison Avenue
  • Peach Rye à Lynchburg
More information
10 / 18

46$ / pers.
8 places disponibles
Friday, March 6th18:00 to 20:00
Quebec city
46$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight we gonna shake cocktails with Jack Daniel's !

  • Jack on Time !
  • Madison Avenue
  • Peach Rye à Lynchburg
More information
18 / 18

46$ / pers.
0 places disponibles
Friday, March 6th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

  • One More Please !
  • Beef and veal puff pastry with a tomato and basil coulis
  • Churros rolled in sugar and cinamon mix
  • Cod rillette with mustard, smoked paprika, tobiko and green onions
  • Crispy shrimp skewers bouquet, Béarnaise style dip
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
More information
8 / 14

95$ / pers.
6 places disponibles
Friday, March 6th18:00 to 21:00
Old Montreal
85$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Comfort food

  • Jar of chocolate mousse and caramelized hazelnuts
  • Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
  • Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
More information
4 / 12

85$ / pers.
8 places disponibles
Friday, March 6th18:00 to 21:00
Time Out Market
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Chocolate and tonka bean clouds, cocoa caramel
  • Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
  • Semi-seared scallops with a tarragon pea mousseline, wild mushrooms, and crunchy fennel
More information
6 / 12

90$ / pers.
6 places disponibles
Friday, March 6th18:30 to 22:00
Quebec city
120$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

IMPROVEMENT IN FOOD AND WINE PAIRING:

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7 / 18

120$ / pers.
11 places disponibles
Saturday, March 7th10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
  • Pistachio macaroons
More information
12 / 12

85$ / pers.
0 places disponibles
Saturday, March 7th10:30 to 16:30
Plateau Mont-Royal
250$ / pers.
SOMMELIER OF THE DAY

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY

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5 / 12

250$ / pers.
7 places disponibles

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