Classes

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Lemon cake with raspberry sparkles
• Puff pastry Suisse cheese sticks
• Sesame salmon skewers, exotic salad with fresh cilantro
• Three chocolate cookies

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Yogurt cake, red fruit coulis, vanilla whipped cream
• Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
• Squash soup, honey infused milk foam, crostini with melted cheese

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with romeo's gin

• Art to drink
• Pump it up !
• Su a Coche !

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Beef tataki with a spice crust, artichoke purée with black olive oil
• Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Gin & Paradise
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the 1769 Distillerie

• Apéro Thyme !
• Pinky Flower Time
• Vodka Loma

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Caramel donut, apple, butter and cinnamon compote
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
• surprise hivernale

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

• Wellington beef
• Green Bean bundled with bacon
• Kefta lamb kebab skewer with tzatziki sauce
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
• Roasted Greek Potatoes

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the 1769 Distillerie

• Apéro Thyme !
• Pinky Flower Time
• Vodka Loma

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• L' Aloo Indian Gobi, potatoes, spices and cauliflower

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Parmentier of sausage meat with tomatoes
• Velouté of zucchini with the Vache qui rit
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Pistachio and raspberries financier
• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

• Chocolate macaroon, stuffed with chocolate mousse, cocoa sauce
• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight we gonna shake cocktails with Jack Daniel's !

• Jack on Time !
• Madison Avenue
• Peach Rye à Lynchburg

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight we gonna shake cocktails with Jack Daniel's !

• Jack on Time !
• Madison Avenue
• Peach Rye à Lynchburg

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

• One More Please !
• Beef and veal puff pastry with a tomato and basil coulis
• Churros rolled in sugar and cinamon mix
• Cod rillette with mustard, smoked paprika, tobiko and green onions
• Crispy shrimp skewers bouquet, Béarnaise style dip
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

LE MENU GOURMAND

Comfort food

• Jar of chocolate mousse and caramelized hazelnuts
• Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Chocolate and tonka bean clouds, cocoa caramel
• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
• Semi-seared scallops with a tarragon pea mousseline, wild mushrooms, and crunchy fennel

FOOD AND WINE PAIRING

IMPROVEMENT IN FOOD AND WINE PAIRING:

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY