Classes

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
• Financier lavander and apricot
• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken thigh stew, wine sauce, charred carrots

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• 1883
• Passion Cosmo

EVERYTHING ABOUT A COUNTRY

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

EVERYTHING ABOUT A COUNTRY

Italian Wine Tasting

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Tofu in a bourguignon way, root vegetables with thyme, miso sauce

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
• Spanish Paella with mussels and chorizo

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Poke, half-cooked salmon, tuna tataki; sweet and savory
• Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

AUTHENTICITY OF HOMEMADE

Festival of flavors, Tartar from A to Z

• Lightly smoked beef tartar, eggplant caviar and potato wafers
• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
• Vegetable tartar, red pepper coulis and olive oil Financier

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil