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Accepter

Classes

Available courses
only
Sunday, December 3rd 18:00 to 21:00
Old Montreal
105 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

NEW RECIPES, Impress your guests for the holiday season

  • Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
  • Champagne risotto with shiitake, chives and pan-fried foie gras |
  • Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond
More information
13 / 14

105 $ / pers.
1 places disponibles
Sunday, December 3rd 18:00 to 20:00
Plateau Mont-Royal
85 $ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

French wine and cheese pairing !

More information
11 / 12

85 $ / pers.
1 places disponibles
Sunday, December 3rd 18:00 to 21:00
Quebec city
130 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

  • Asian-style beef and oyster tartare
  • St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
  • Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples
More information
14 / 14

130 $ / pers.
0 places disponibles
Sunday, December 3rd 18:00 to 21:00
Time Out Market
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal!

  • Caramelized scallop cassolette with mushrooms, Nantais butter sauce with fresh chives |
  • Spiced duck breast, maple caramel apple tatin with fresh greens
  • Chocolate and tonka bean clouds, cocoa caramel |
More information
13 / 14

110 $ / pers.
1 places disponibles
Monday, December 4th 18:00 to 21:00
Quebec city
105 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

NEW RECIPES The seasonal recipes

  • Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
  • Rack of lamb, grass crust, glazed carrots
  • Burnt shallots, red wine sauce
  • Melting potatoes, garlic, rosemary, thyme, chicken broth
  • Diplomat cream, lady finger cookies, red fruits, strawberry coulis
More information
14 / 14

105 $ / pers.
0 places disponibles
Tuesday, December 5th 12:30 to 14:30
Quebec city
75 $ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure

  • Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
  • Queen Elizabeth cake
More information
12 / 14

75 $ / pers.
2 places disponibles
Tuesday, December 5th 18:00 to 21:00
Quebec city
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

  • Quail fillets, roasted parsnip purée, liquorice carcass jus
  • Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis
  • Chocolate truffle finger, Chantilly vanilla Madagascar
More information
14 / 14

125 $ / pers.
0 places disponibles
Tuesday, December 5th 18:00 to 19:30
Old Montreal
45 $ / pers.
TUESDAYS ON ICE!

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

  • Sweden !
  • Apéro post boulot !
More information
10 / 18

45 $ / pers.
8 places disponibles
Wednesday, December 6th 12:00 to 13:00
Old Montreal
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
More information
7 / 14

35 $ / pers.
7 places disponibles
Wednesday, December 6th 12:15 to 13:15
Quebec city
48 $ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
More information
14 / 14

48 $ / pers.
0 places disponibles
Wednesday, December 6th 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

  • Traditional pizza dough |
  • Pizza tomato sauce |
  • Margherita pizza |
  • Marinara pizza |
  • Carbonara Pizza |
  • All dressed pizza |
  • Peach Melba Pizza |
More information
14 / 14

95 $ / pers.
0 places disponibles
Thursday, December 7th 12:15 to 13:15
Quebec city
55 $ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
More information
14 / 14

55 $ / pers.
0 places disponibles
Thursday, December 7th 18:00 to 21:00
Quebec city
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

  • Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
  • Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
  • Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
More information
14 / 14

125 $ / pers.
0 places disponibles
Thursday, December 7th 18:30 to 20:30
Quebec city
55 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails night with vodka MVodka !

  • Pinky Flower Time
  • Vodka Loma
  • Apéro Thyme !
More information
4 / 16

55 $ / pers.
12 places disponibles
Thursday, December 7th 20:00 to 22:00
Time Out Market
49 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's make some originals cocktails with bubbles Ruffino !

  • First Lady
  • My way
  • En mode Bubbly
More information
17 / 18

49 $ / pers.
1 places disponibles
Friday, December 8th 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Risotto red pepper cream and italian sausage, basil, parmesan |
More information
14 / 14

35 $ / pers.
0 places disponibles
Friday, December 8th 18:00 to 21:00
Quebec city
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

  • Apéro Québécois
  • Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
  • Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
  • Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
  • Black olive tapenade, served on a crouton, parmesan and green onion whistles |
  • Red berries donuts, vanilla chantilly |
More information
14 / 14

115 $ / pers.
0 places disponibles
Friday, December 8th 18:30 to 20:30
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

  • Au bord du Lac
  • Au Chalet !
  • Apéro sur Andrew
More information
16 / 16

62 $ / pers.
0 places disponibles
Saturday, December 9th 10:00 to 13:00
Old Montreal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Caramelized apple mille-feuille, vanilla ivory cream |
  • Dark chocolate éclairs with milk chocolate cereals |
  • Paris Brest with a praline and hazelnut heart |
More information
13 / 14

95 $ / pers.
1 places disponibles
Saturday, December 9th 10:00 to 13:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
  • Naan traditional Indian bread |
  • Flat bread, pesto, caramelized onions, asparagus and Parmesan |
  • Loaf of white bread |
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, December 9th 10:00 to 13:00
Plateau Mont-Royal
75 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Cooking Class!

  • Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
  • Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
  • Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
More information
12 / 12

75 $ / pers.
0 places disponibles
Saturday, December 9th 12:00 to 14:00
Time Out Market
49 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco.

  • Verde.....
  • Apéro Place St Marc
  • Prosecco Baby !
More information
18 / 18

49 $ / pers.
0 places disponibles
Saturday, December 9th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas for Christmas! Bubbles offered at your arrival

  • Pan seared Foie gras, cider caramel French toast, confit apples |
  • Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
  • Tuna tartare, Beetroot, Onions, Green Apple |
  • Fish ceviche, Fried Corn, Pepper, Coriander
  • Almond and honey financier |
More information
14 / 14

105 $ / pers.
0 places disponibles
Saturday, December 9th 14:00 to 17:00
Quebec city
100 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered!

  • Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble
  • Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest
  • Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf
  • Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
  • floating islands with pistachio, salted butter caramel, puffed rice
More information
14 / 14

100 $ / pers.
0 places disponibles
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