Classes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

• Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs
• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from the Domaine Lafrance !

• Apéro du Domaine
• Saveurs du verger
• Special Dandy...

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from the Domaine Lafrance !

• Apéro du Domaine
• Saveurs du verger
• Special Dandy...

LE MENU GOURMAND

Chic and inspiring menu !

• Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
• Passion fruit cream, coconut crumble, tonka bean frothed milk
• Roasted Turbot, Canadian wild rice, squid ink tuile, virgin artichoke heart sauce

LE MENU GOURMAND

A comforting evening with friends

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Salmon tartar, yogurt, fresh basil & lime zest

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
• Chiffon cake with matcha tea and black sesame, custard infused with lemongrass
• Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Marinated tab, macaroon apples, peas with peasant and nori seaweed, jasmine dried bonito
• Perfect egg, bacon foam, shavings of old mimolette, kombu and morel
• Shortcake with strawberries and basil, homemade cream

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

• Love at the first rhum !
• Pomme, poire Plantation !
• Tropical ambiance...

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Caramelized apples cake, sea salt crisp, lemon syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Candied vegetables ratatouille, hummus, taro chips and garlic cream
• Caramelized apples cake, sea salt crisp, lemon syrup
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Potatoes and pulled-duck confit gratin, roasted hazelnuts, old cheddar
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel
• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Confidence cookie with dark chocolate ganache
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Tandoori chicken skewers, thai sauce, green onions

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

• Love at the first rhum !
• Pomme, poire Plantation !
• Tropical ambiance...

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

• Love at the first rhum !
• Pomme, poire Plantation !
• Tropical ambiance...

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
• Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

LE MENU GOURMAND

A chic and exquisite menu to remake at home!

• Deconstructed lemon tart
• Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Beef stuffed Conchiglioni with foie gras, peas, French shallot reduction, and a beetroot coulis
• Parmentier soup, shredded duck confit and wholegrain mustard sour cream
• Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

• Love at the first rhum !
• Pomme, poire Plantation !
• Tropical ambiance...

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Homemade beef sausage with cheese, beer coleslaw
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Sunday

• Brunch Time !
• Bulles etc...
• Pimp tes bulles !