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CUISINE DU MONDE
Getaway to Italy! A glass of Prosecco at the aperitif!
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Traditional Tiramisù, coffee and chocolate |
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Rāmen noodles |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Asian soup, chicken, shrimp, mushrooms and coriander |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Asian soup, chicken, shrimp, mushrooms and coriander |
AUTHENTICITY OF HOMEMADE
Les Tartares de A à Z, un festival de saveurs ! Un verre de vin ou de bulles offert !
- Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
- Vegetable tartar, red pepper coulis and olive oil Financier |
- Lightly smoked beef tartar, eggplant caviar and potato wafers |
AUTHENTICITY OF HOMEMADE
Les Tartares de A à Z, un festival de saveurs ! Un verre de vin ou de bulles offert !
- Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
- Vegetable tartar, red pepper coulis and olive oil Financier |
- Lightly smoked beef tartar, eggplant caviar and potato wafers |
CUISINE DU MONDE
Discover regions from France : Provence, Savoy, and Brittany
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |
- Savoy tartiflette with Reblochon |
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Spanish wine, cheese and charcuteries pairing
More information
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish |
- Roasted Greek Potatoes |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish |
- Roasted Greek Potatoes |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Baba au rhum !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Baba au rhum !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines |
PASSEPORT COCKTAILS AROUND THE WORLD
Prohibition atmosphere and cocktails!
- Suffering Bastard
- Corpse Reviver / 2
- Between the sheets
PASSEPORT COCKTAILS AROUND THE WORLD
Prohibition atmosphere and cocktails!
- Suffering Bastard
- Corpse Reviver / 2
- Between the sheets
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Paloma
- Russian Spring Punch
- Bourbon Old Fashioned
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Paloma
- Russian Spring Punch
- Bourbon Old Fashioned
PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |
PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |
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