Classes

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

We're off to England with the new Gin Tanqueray!

• Citrusss
• Gin Royal
• It's Gin Time !!!

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco !

• OMG ...Bubbly Time !
• Bulles & cocktail
• Lovely Pinky

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

DIMANCHE À L'ITALIENNE

Chic Italian Tapas + 1 glass of wine or bubbles offered!

• Cannoli |
• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
• Gnocchi di ricotta |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

CUISINE DU MONDE

Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included

• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

DIMANCHE À L'ITALIENNE

THE ISLANDS OF ITALY! Enjoy Sardinia and Sicily!

AUTHENTICITY OF HOMEMADE

Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |

T... COMME THÈME

Vegetarian cuisine full of flavour !

• Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
• Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Strawberry, mascarpone cream and speculoos powder |

HAPPY HOUR WINE AND CHEESE COLLECTION

CANADA WINE AND CHEESE PAIRING

HAPPY HOUR WINE AND CHEESE COLLECTION

CANADA WINE AND CHEESE PAIRING

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JYF

FÉRIÉ

JYF

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JYF

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JYF

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Duck breast with a 4 spice honey glaze, Root vegetables roasted with honey |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Karaage style fried chicken |
• Wafu sauce |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Matcha green tea Tiramisu |
• Japanese style marinated Shiitake mushrooms |
• Nori fleur de sel |
• Rāmen noodles |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 historical cocktails !

• Long island ice tea
• White Lady
• New York Sour

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |
• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons |
• Financier lavander and apricot |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's shake margaritas with El Jimador tequila !

• Marga Fiesta !
• Apéro Salsa
• Salsa Baby !

CUISINE DU MONDE

On the road to India! What a journey!

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

T... COMME THÈME

Simple and super greedy recipes for a sunny summer

• Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma |
• Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil |
• Asparagus cream, fresh goat cheese and Espelette pepper |