Class of
Ateliers & Saveurs Old Montreal

DISCOVERY COLLECTION

Happy Saint-Jean BATISTE! Come discover Quebec wines and cheeses perfectly paired!

CUISINE DU MONDE

Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!

• Turkey meatball, sweet and sour cranberry sauce, potato gratin |
• Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Creamy and spicy shrimp salad served in a bun |
• Maple Pudding Chomeur, sherbert, wild berries |

100% TERROIR

100% Terroir with Appalaches Distillery

• Apéro du lac
• Kick ton drink
• Gin Fizz de Lévis

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MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

COCKTAILS & TAPAS EVENINGS

A glass of wine or sparkling wine offered!

• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
• Green beans |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

100% TERROIR

100% Terroir with the Levis's Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

PASTRY CLASS

The Pâtisserie Classics! To go!

• Strawberries and mascarpone cheesecake on a soft lime cookie
• Matcha tea, white chocolate and almond cookies |
• Pain de Gêne cookie with pistachios, strawberries and raspberries, vanilla sugar, ivory whipped cream
• Caramelized puff pastry, light vanilla cream, apricot oreillons, cardamom syrup with lime zest

FAMOUS FANCY TAPAS

Special Tapas chic products from Quebec ! 1 glass of wine offered

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Half cooked salmon caramelized with maple syrup served with paysanne style peas |
• Ateliers et Saveurs dessert poutine |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Mimosa 2.0
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |

100% TERROIR

100% Terroir with the Mitis Distillery!

• Citrus Baby !
• Début de soirée...
• All night long !

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests !

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis
• Choux de Bruxelles au bacon fumé et fromage bleu |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

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HGC

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DSGF

HOLIDAYS

We are closed and we wish you a Merry Christmas!

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GF