Classes
only

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Chicken and thyme burgers, creamy coleslaw, crispy potatoes |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's shake some Italian cocktails with Malfy gin !
- Apéro Almafitaine..
- Endiamo pour l'Apéro !
- Positano

BASIC COOKING TECHNIQUES
How to cook meat, the basic techniques ! 1 free glass of wine or bubbly !
- Wellington beef |
- Green Bean bundled with bacon |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Kefta lamb kebab skewer with tzatziki sauce |
- Roasted Greek Potatoes |

BASIC COOKING TECHNIQUES
Learn 5 basic sauces to enhance your dishes at home! A complimentary glass of bubbly on arrival!
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Pork tenderloin skewers, Charcutière sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy ! 1 free glass of wine !
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE
On the road to India! What a journey!
- Keema naan, stuffed Indian bread |
- Vegetarian Pakoras donut with spices |
- Korma chicken, creamy sauce with spices, indian pilaf |
- Coconut Burfi |
- L' Aloo Indian Gobi, potatoes, spices and cauliflower |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with the 1769 Distillery
- Wopelaï
- Verdun sur l'apéro
- Les pieds dans le sable


MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Pad Thai, shrimp, sauce and rice noodles |

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Chicken breast aiguillettes with lemon and black olives, dry fruits couscous

MIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Tuna tataki, chick pea and maple lime salad

BASIC COOKING TECHNIQUES
Learn 5 basic sauces to enhance your dishes at home! A complimentary glass of bubbly on arrival!
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Pork tenderloin skewers, Charcutière sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |

AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

COCKTAILS & TAPAS EVENINGS
Italian cocktail and tapas !
- Kir talien
- Italian beef tartare, Parmigiano Reggiano croutons |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Parmesan and black olives sablés |
- Berry Tiramisu |
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Special Classics cocktails !
- Monkey Gkand
- Yellow Bird
- Last Word


LE MENU GOURMAND
Seasonal gourmet cuisine — recipes to impress your guests!
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Between the sheets
- Corpse Reviver / 2
- Clover Club

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting : 2 hours of pleasure
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
- Queen Elizabeth cake |

CHEF, TU M'INSPIRES
A perfect lunch! 60 minutes of cooking class + 60 minutes of tasting = 2 hours of pleasure
- Éclair, lemon cream, caramelized meringue, lime zest |
- Beef flank, red wine and shallots sauce, green beans in a garlic cream |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |