Classes

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Chocolate mousse, mango, ginger, sesame nougatine |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Chocolate mousse, mango, ginger, sesame nougatine |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
• Rāmen noodles |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

• Gimlet A&S
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine, cheese and charcuteries pairing

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine, cheese and charcuteries pairing

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Daiquiri

• Classic Daïquiri

PARENTS + CHILDREN

Family cooking time!

• Mimosa eggs |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Turkey meatballs, italian sauce, gratin dauphinois |

PARENTS + CHILDREN

Family cooking time!

• Mimosa eggs |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Turkey meatballs, italian sauce, gratin dauphinois |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken and thyme burgers, creamy coleslaw, crispy potatoes |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken and thyme burgers, creamy coleslaw, crispy potatoes |

PARENTS + CHILDREN

Family Cooking workshop !

• Cassolette of chicken stew with vegetables |
• Ile flottante with hazelnut nougatine |
• Toast rolled with ham and cheese, tomato sauce with tarragon |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!

• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |

L'ATELIER DU CHEF

Host like a chef at home with a three-course local menu!

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
• Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |

FOOD AND WINE PAIRING

Raclette & Mountain Wines: Come enjoy a delicious raclette and taste exceptional mountain wines

L'ATELIER DU CHEF

Host like a chef at home with a three-course local menu!

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
• Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Caramelized pistachio floating islands, saffron custard |
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |

100% TERROIR

100% Terroir with Blue Pearl Distillery

• Blue Pearl Time !
• Ah l'apéro pêche !
• Pina Tropicale

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

100% TERROIR

100% Terroir with Wabasso distillery!

• Viva Florida !
• Dans ma forêt..
• Trifluvien

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

PASTRY CLASS

Irresistible chocolate desserts !

• Chocolate four ways: Creamy, crispy, crunchy and soft |
• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Dark chocolate éclairs with milk chocolate cereals |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |