Classes

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum... Don’t forget your floral shirt!

• Tropiques!
• Apérodu Sud
• Passion en Mango

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum... Don’t forget your floral shirt!

• Tropiques!
• Apérodu Sud
• Passion en Mango

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum... Don’t forget your floral shirt!

• Tropiques!
• Apérodu Sud
• Passion en Mango

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum... Don’t forget your floral shirt!

• Tropiques!
• Apérodu Sud
• Passion en Mango

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting : 2 hours of pleasure

• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Churros, sucre cannelle et crème de chocolat noir |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting : 2 hours of pleasure

• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Churros, sucre cannelle et crème de chocolat noir |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Churros with salted butter caramel sauce |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Churros with salted butter caramel sauce |

TENDANCE COCKTAILS

Classic & Bubbly Cocktails Special!!

• Old Cuban
• Barracuda
• Hugo Spritz

TENDANCE COCKTAILS

Classic & Bubbly Cocktails Special!!

• Old Cuban
• Barracuda
• Hugo Spritz

DISCOVERY COLLECTION

SPARKLING WINES AROUND THE WORLD : Champagne, Prosecco, Cava, Asti... come discover 6 different sparkling wines

DISCOVERY COLLECTION

SPARKLING WINES AROUND THE WORLD : Champagne, Prosecco, Cava, Asti... come discover 6 different sparkling wines

TENDANCE COCKTAILS

Classic & Bubbly Cocktails Special!!

• Old Cuban
• Barracuda
• Hugo Spritz

CHIC MENU WITH WINE PAIRINGS

Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Queen Elizabeth cake |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

CHIC MENU WITH WINE PAIRINGS

Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Queen Elizabeth cake |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Marinated beef flank steak, ginger carrot mousseline, Gremolata |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Marinated beef flank steak, ginger carrot mousseline, Gremolata |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of wine or bubbly!

• Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |