Classes

EVERYTHING ABOUT A COUNTRY

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Field berry smoothie
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
• Waldorf salad, creamy vinaigrette, crisp and authentic

AUTHENTICITY OF HOMEMADE

Homemade pizza!

• Dessert Pizza, pineapple, chocolate, shredded coconut and bananas
• Tomato Pizza, caramelized onions, mushrooms, mozzarella
• Tomatoes Pizza, salmon marinated, capers, onions, sour cream, chives, oregano, olive black

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs

RENDEZ-VOUS DES PASSIONNES

Le Rendez-Vous des Passionnés : L'Art de la dégustation du Saké

CHEF, TU M'INSPIRES

Simple and comfort menu

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Mets du Cheers dans ta vie !
• Un amour de Fiol...!

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...

• Seven Heaven Style !
• Swing ton gin

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

Québec wine and cheese pairing

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Duck breast with a 4 spice honey glaze, Root vegetables roasted with honey

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

• Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
• White coffee crème brulée, grilled sesame tiles

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

CLOSED

En ce lundi de Pâques, nous serons en train de ramasser les œufs et les lapins en chocolat dans le jardin

CLOSED

En ce lundi de Pâques, nous serons en train de ramasser les œufs et les lapins en chocolat dans le jardin

CLOSED

En ce lundi de Pâques, nous serons en train de ramasser les œufs et les lapins en chocolat dans le jardin

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's have a new twist to this classical cocktails ...Dry Martini !

• Classic Dry Martini
• Gimlet A&S
• Salmon in a Martini