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Classes

Friday, March 20th18:00 to 20:00
Quebec city
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night with Absolut Vodka...

  • Apeah Time !
  • Drink this way
  • HejdO
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18 / 18

43$ / pers.
0 places disponibles
Friday, March 20th18:00 to 21:00
Old Montreal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

  • Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
  • Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
  • Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
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12 / 12

95$ / pers.
0 places disponibles
Friday, March 20th18:00 to 21:00
Plateau Mont-Royal
125$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

Food & Alcohol Agreements 6 Gastronomic Services! A signature of Ateliers & Saveurs!

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4 / 18

125$ / pers.
14 places disponibles
Friday, March 20th18:00 to 21:00
Quebec city
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Impress your guests this winter

  • Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
  • Mushrooms and duck confit risotto, parmesan shavings and truffle oil
  • Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
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0 / 12

90$ / pers.
12 places disponibles
Friday, March 20th18:00 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

  • Cod fritters (Pastéis de bacalhau) aioli
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko
  • Lemon and honey madeleines
  • Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette
  • surprise hivernale
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6 / 12

95$ / pers.
6 places disponibles
Friday, March 20th18:30 to 21:00
Quebec city
65$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

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2 / 18

65$ / pers.
16 places disponibles
Saturday, March 21st10:00 to 13:30
Quebec city
80$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Flat bread, pesto, caramelized onions, asparagus and Parmesan
  • Individual Focaccia, cheese and herbes de Provence, black olives
  • Loaf of white bread
  • Naan traditional Indian bread
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8 / 8

80$ / pers.
0 places disponibles
Saturday, March 21st10:30 to 16:30
Quebec city
250$ / pers.
BARMAN FOR A DAY

BARMAN FOR A DAY

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

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1 / 8

250$ / pers.
7 places disponibles
Saturday, March 21st10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

The great classics of Italian pastry

  • Pistachio Financier, ivory whipped cream, roasted pistachio
  • Almond Biscotti, hazelnuts and white chocolate
  • Basil Panna Cotta, strawberry and black pepper jam
  • Chocolate Cappuccino and coffee mousse
  • Tiramisù
More information
3 / 12

85$ / pers.
9 places disponibles
Saturday, March 21st12:00 to 14:00
Time Out Market
60$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors

  • Beef Flank Steak, shallot jam with red wine, port wine and balsamic vinegar Maille, fried oyster mushrooms and green asparagus
  • Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
More information
10 / 12

60$ / pers.
2 places disponibles
Saturday, March 21st14:00 to 16:00
Old Montreal
47$ / pers.
 PASSEPORT COCKTAILS

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go & drink some cocktails with Plantation Rum

  • Apérodu Sud
  • Passion en Mango
  • Tropiques!
More information
0 / 18

47$ / pers.
18 places disponibles
Saturday, March 21st14:00 to 17:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
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6 / 12

85$ / pers.
6 places disponibles
Saturday, March 21st14:30 to 17:30
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas for spring! 2 glasses of wine offered

  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Nordic shrimps with edamame, tomato and citrus salad
  • Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
More information
5 / 12

90$ / pers.
7 places disponibles
Saturday, March 21st14:30 to 17:30
Quebec city
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
  • Fresh salmon and mixed vegetables, cooked instantly with a saffron cream.
  • Jar of chocolate mousse and caramelized hazelnuts
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
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10 / 12

85$ / pers.
2 places disponibles
Saturday, March 21st18:00 to 21:30
Quebec city
85$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

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6 / 18

85$ / pers.
12 places disponibles
Saturday, March 21st18:00 to 20:00
Old Montreal
47$ / pers.
 PASSEPORT COCKTAILS

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go & drink some cocktails with Plantation Rum

  • Apérodu Sud
  • Passion en Mango
  • Tropiques!
More information
6 / 18

47$ / pers.
12 places disponibles
Saturday, March 21st18:00 to 20:00
Quebec city
47$ / pers.
 PASSEPORT COCKTAILS

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go & drink some cocktails with Plantation Rum

  • Apérodu Sud
  • Passion en Mango
  • Tropiques!
More information
18 / 18

47$ / pers.
0 places disponibles
Saturday, March 21st18:00 to 21:00
Old Montreal
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
  • Maple syrup roasted duck breast, mushrooms creamy polenta and green asparagus tips
  • Salmon tartar, yogurt, fresh basil & lime zest
More information
0 / 12

115$ / pers.
12 places disponibles
Saturday, March 21st18:00 to 21:00
Plateau Mont-Royal
110$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Garlic butter shrimp shrimp, oven roasted vegetables, cherry tomato coulis, grape seed oil tuile
  • Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes as well as candied lemon and parsley
  • Lemongrass and lime whipped cream Pavlova, pineapple brunoise, cheesecake cream
More information
14 / 14

110$ / pers.
0 places disponibles
Saturday, March 21st18:00 to 21:00
Quebec city
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
  • Dark chocolate cappuccino, roasted sesame foam, lemon madeleine
  • Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
More information
0 / 12

115$ / pers.
12 places disponibles
Saturday, March 21st18:00 to 21:00
Time Out Market
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
  • Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
  • Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
More information
2 / 12

95$ / pers.
10 places disponibles
Sunday, March 22nd10:00 to 11:30
Old Montreal
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

  • Bubbly Brunch
  • Bulles de Limoncello
  • Mimosa 2.0
More information
0 / 18

43$ / pers.
18 places disponibles
Sunday, March 22nd10:00 to 11:30
Quebec city
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

  • Bubbly Brunch
  • Bulles de Limoncello
  • Mimosa 2.0
More information
4 / 18

43$ / pers.
14 places disponibles
Sunday, March 22nd10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival

  • Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme
  • Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Lemon, Bananas, Pineapple, Smoothie
More information
8 / 12

80$ / pers.
4 places disponibles

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