Classes
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PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Cassolette of chicken stew with vegetables |
- Ile flottante with hazelnut nougatine |
- Toast rolled with ham and cheese, tomato sauce with tarragon |

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Rhum rose
- Dolce Vita
- Limonata Prosecco

FAMOUS FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Souvlaki skewer with tzatziki sauce |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
- Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
- Lemon, poppy seed and Amaretto cake with lemon icing

AUTHENTICITY OF HOMEMADE
NEW !! HOMEMADE Gaufres Worsshop
- Salted waffles with zucchini, garlic, parsley and mozzarella |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Pearl white onion cream |
- Fresh Salad, Pesto, Pugliese Buratta |
- Crispy golden waffles, salted caramel butter |

FAMOUS FANCY TAPAS
One free glass of wine !
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |

DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Plantation Rum !!
- Baba au rhum !
- Apéro de chalet !

LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Canadian Cosmo
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Salmon rillettes, fried capers, smoked paprika, olive oil crostini, fresh coriander |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder |
- Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |

CHIC MENU WITH WINE PAIRINGS
Impress your guests with a wine and food pairing menu, including 3 glasses of wine.
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.
- Gimlet A&S
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Torta al limone, crema al mascarpone |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Plantation Rum...Tiki Ambiance
- Jungle Bird
- Mai Tai Classique
- Zombie

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Philtre de Mort
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
- Chocolate and tonka bean clouds, cocoa caramel |
- Mushroom puff pastry, Comté cheese shavings, pesto |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |

EVERYTHING ABOUT A REGION
For connoisseurs: THE GREAT REGIONS OF FRANCE! Bordeaux - Rhône Valley - Burgundy
More information
LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Nata Pastéis |
- Glazed sausages with maple syrup and fresh rosemary |

DIMANCHE À L'ITALIENNE
New Mamma Mia recipes: Fresh pasta for the weekend + 1 free glass of Italian wine
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

LE BON BRUNCH
The Famous Festive brunch + mimosa workshop on arrival!
- Eggs Benedict on an English muffin |
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Crab Cake with homemade tartar sauce |
- Tropical smoothie |

AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Reverse maki with pollock and fresh coriander |
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |

AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of wine
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |

DIMANCHE À L'ITALIENNE
Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!
- Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
- Lamb chops with thyme, rosemary and olive oil |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

T... COMME THÈME
Vegetarian cuisine full of flavour !
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
- Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Strawberry, mascarpone cream and speculoos powder |

FAMOUS FANCY TAPAS
Chic Tapas + 1 glass of wine
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
- Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Financier with honey, raspberries and lemon cream |

DIMANCHE À L'ITALIENNE
WINES OF SOUTHERN ITALY! Discover the wonderful regions of Puglia, Abruzzo and Calabria!
More information
BASIC COOKING TECHNIQUES
Meat cooking and accompaniments! A glass of bubbly on arrival!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |

CUISINE DU MONDE
Japanese cuisine + 1 glass of saké
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |