Classes

Wednesday, November 13th18:00 to 21:00
Quebec city
90$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

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4 / 18

90$ / pers.
14 places disponibles
Thursday, November 14th12:15 to 13:15
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
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0 / 12

25$ / pers.
12 places disponibles
Thursday, November 14th13:00 to 14:00
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
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0 / 12

25$ / pers.
12 places disponibles
Friday, November 15th12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction
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0 / 12

26$ / pers.
12 places disponibles
Friday, November 15th13:00 to 14:00
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction
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0 / 12

26$ / pers.
12 places disponibles
Monday, November 18th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Salmon en papillote , Nantaise butter and a vegetable julienne
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0 / 12

24$ / pers.
12 places disponibles
Tuesday, November 19th12:15 to 13:15
Old Montreal
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes
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0 / 12

23$ / pers.
12 places disponibles
Tuesday, November 19th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The kitchen of our American neighbors

  • Bolo de Milho, corn and cheese, coffee cream
  • Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salade
  • Clam chowder, chewy and creamy, fresh chives
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0 / 12

85$ / pers.
12 places disponibles
Wednesday, November 20th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Salmon tartar with dill and cucumber, potatoes salad with french shallots
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0 / 12

24$ / pers.
12 places disponibles
Thursday, November 21st12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
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0 / 12

26$ / pers.
12 places disponibles
Thursday, November 21st13:00 to 14:00
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
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0 / 12

26$ / pers.
12 places disponibles
Friday, November 22nd12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
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0 / 12

24$ / pers.
12 places disponibles
Friday, November 22nd13:00 to 14:00
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
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0 / 12

24$ / pers.
12 places disponibles
Monday, November 25th12:15 to 13:15
Old Montreal
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
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0 / 12

23$ / pers.
12 places disponibles
Tuesday, November 26th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Chicken breast aiguillettes with lemon and black olives, dry fruits couscous
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0 / 12

24$ / pers.
12 places disponibles
Wednesday, November 27th12:15 to 13:15
Old Montreal
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa
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0 / 12

30$ / pers.
12 places disponibles
Thursday, November 28th12:15 to 13:15
Old Montreal
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Duck breast with a 4 spice honey glaze, Root vegetables roasted with honey
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0 / 12

28$ / pers.
12 places disponibles
Thursday, November 28th13:00 to 14:00
Old Montreal
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Duck breast with a 4 spice honey glaze, Root vegetables roasted with honey
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0 / 12

28$ / pers.
12 places disponibles
Friday, November 29th12:15 to 13:15
Old Montreal
29$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Pétoncles géants a l'unilateral, risotto crémeux, sauce aigrelette
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0 / 12

29$ / pers.
12 places disponibles
Friday, November 29th13:00 to 14:00
Old Montreal
29$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Pétoncles géants a l'unilateral, risotto crémeux, sauce aigrelette
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0 / 12

29$ / pers.
12 places disponibles
Tuesday, December 3rd18:00 to 21:30
Quebec city
120$ / pers.
EVERYTHING ABOUT A COUNTRY

EVERYTHING ABOUT A COUNTRY

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

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0 / 18

120$ / pers.
18 places disponibles
Wednesday, January 15th18:00 to 21:00
Quebec city
80$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WORLD WINE TOUR ! History and evolution of the wine

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0 / 18

80$ / pers.
18 places disponibles
Saturday, January 18th10:00 to 16:30
Quebec city
200$ / pers.
CHEF FOR A DAY

CHEF FOR A DAY

A full day learning about the basics of cooking

  • Beef Bourguignon and puree of potatoes with olive oil
  • Blanquette of veal with white sauce and tomato confit rice Pilaf
  • Crunchy vegetable salad, chive deviled eggs.
  • Fish stock
  • Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois
  • Salmon en papillote , Nantaise butter and a vegetable julienne
  • Veal stock
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0 / 12

200$ / pers.
12 places disponibles
Saturday, February 1st10:30 to 16:30
Quebec city
250$ / pers.
SOMMELIER OF THE DAY

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY

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0 / 10

250$ / pers.
10 places disponibles

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