Classes

CUISINE DU MONDE

MARDI GRAS! Cajun cuisine, recipes from the Bayou and New Orleans ! A classic local cocktail offered on arrival, the Hurricane!

• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
• Jambalaya rice with shrimps, chicken, sausages and Creole spices
• Louisiana Pecan Pie
• Bacon and jalapeno cornbread |

CUISINE DU MONDE

MARDI GRAS! Cajun cuisine, recipes from the Bayou and New Orleans ! A classic local cocktail offered on arrival, the Hurricane!

• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
• Jambalaya rice with shrimps, chicken, sausages and Creole spices
• Louisiana Pecan Pie
• Bacon and jalapeno cornbread |

AUTHENTICITY OF HOMEMADE

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• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

CUISINE DU MONDE

Travel to Morocco and the Maghreb!

• Traditional harira soup, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cheers in the New Orleans for Mardi Gras !

• Hurricane
• Ramos Gin Fizz
• Grasshoper 2.0

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cheers in the New Orleans for Mardi Gras !

• Hurricane
• Ramos Gin Fizz
• Grasshoper 2.0

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
• Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
• Strawberry, mascarpone cream and speculoos powder |

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
• Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
• Strawberry, mascarpone cream and speculoos powder |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |

PARENTS + CHILDREN

Family Pastry Class !

• Red berry cloud |
• Roses of dark chocolate cereals |
• Delicious almond biscuit |
• Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries |

PARENTS + CHILDREN

Family Pastry Class !

• Red berry cloud |
• Roses of dark chocolate cereals |
• Delicious almond biscuit |
• Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries |

CUISINE DU MONDE

Discover the specialties of our American neighbors! An American classic served on arrival: the Cosmopolitan!

• Waldorf salad, creamy vinaigrette, crisp and authentic |
• Beef Enchiladas with Red Sauce, Balsamic Boston Salad
• Double layer cake, custard cream with orange blossom, chocolate icing

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Margaritas !

• Margarita

L'ATELIER DU CHEF

NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Margarita
• Pisco Sour
• Classic Mojito

PARENTS + CHILDREN

Cooking workshop for Parent / Child.

• Mimosa eggs |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Turkey meatballs, italian sauce, gratin dauphinois |

PARENTS + CHILDREN

Cooking workshop for Parent / Child.

• Mimosa eggs |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Turkey meatballs, italian sauce, gratin dauphinois |

PARENTS + CHILDREN

Family Pastry Class!

• Double chocolate and pecan brownies with salted caramel.
• Pistachio and raspberries financier
• Red berry cloud |

PARENTS + CHILDREN

Family Pastry Class!

• Double chocolate and pecan brownies with salted caramel.
• Pistachio and raspberries financier
• Red berry cloud |

LES 6 à 8 COCKTAIL/TAPAS

Superb evening of cocktail and tapas workshops!

• Gimlet A&S
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

FAMOUS FANCY TAPAS

1 complimentary glass of wine or bubbly!

• Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |
• Cod fritters, tomato and pepper rougail, chopped frisée salad
• Nems of confit duck and corn, vinaigrette with fresh herbs
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Chocolate tartlet, marbled chocolate icing |

FAMOUS FANCY TAPAS

1 complimentary glass of wine or bubbly!

• Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |
• Cod fritters, tomato and pepper rougail, chopped frisée salad
• Nems of confit duck and corn, vinaigrette with fresh herbs
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Chocolate tartlet, marbled chocolate icing |