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HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
- Small pot of dark chocolate, crunchy hazelnut and peanut butter foam |
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Green beans |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
- Small pot of dark chocolate, crunchy hazelnut and peanut butter foam |
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Green beans |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Italian beef tartare, Parmigiano Reggiano croutons |
- Duck confit crunchy Wonton salad, shiitake, green onion and honey |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Jar of chocolate mousse and caramelized hazelnuts |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Fresh mango tiramisu with lime biscuit cuillère |
- Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
PASTRY CLASS
Macarons ! To Go !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples |
- Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples |
- Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!
- Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Caramelized apple mille-feuille, vanilla ivory cream |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |
PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Souvlaki skewer with tzatziki sauce |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
- Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
- Lemon, poppy seed and Amaretto cake with lemon icing
T... COMME THÈME
Vegetarian tapas bursting with flavor !
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
- Homemade pita bread |
- Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
- Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Floating islands with pink pralines and salted butter caramel |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Floating islands with pink pralines and salted butter caramel |
T... COMME THÈME
Flavoursome vegetarian cuisine!
- Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
- Vegetable spring rolls |
AUTHENTICITY OF HOMEMADE
Learn to bake your own bread at home! A glass of wine included!
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
- Naan traditional Indian bread |
- Flat bread, pesto, caramelized onions, asparagus and Parmesan |
- Loaf of white bread |
AUTHENTICITY OF HOMEMADE
Learn to bake your own bread at home! A glass of wine included!
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
- Naan traditional Indian bread |
- Flat bread, pesto, caramelized onions, asparagus and Parmesan |
- Loaf of white bread |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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