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Cooking classes
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MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Roasted root vegetables with rosemary oil |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Roasted root vegetables with rosemary oil |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Confidence cookie with dark chocolate ganache |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Gimlet A&S
- Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
- Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
- Indian onion and spice fritters with creamy yogurt dip |
- Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Baba au rhum !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines |
105 $ / pers.
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Baba au rhum !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Brazilian salad |
- Grilled chicken, chien sauce |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Brazilian salad |
- Grilled chicken, chien sauce |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Risotto red pepper cream and italian sausage, basil, parmesan |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
AUTHENTICITY OF HOMEMADE
WAFFLE UP with our new Homemade Waffle Workshop!
- Salted waffles with zucchini, garlic, parsley and mozzarella |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Pearl white onion cream |
- Fresh Salad, Pesto, Pugliese Buratta |
- Crispy golden waffles, salted caramel butter |
AUTHENTICITY OF HOMEMADE
WAFFLE UP with our new Homemade Waffle Workshop!
- Salted waffles with zucchini, garlic, parsley and mozzarella |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Pearl white onion cream |
- Fresh Salad, Pesto, Pugliese Buratta |
- Crispy golden waffles, salted caramel butter |
CHEF, TU M'INSPIRES
A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!
- A la roma chicken, basil and sundried tomatoes linguini |
- Torta al limone, crema al mascarpone |
FAMOUS FANCY TAPAS
Chic Tapas + 1 free glass of wine or bubbly !
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
- Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Financier with honey, raspberries and lemon cream |
FAMOUS FANCY TAPAS
Chic Tapas + 1 free glass of wine or bubbly !
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
- Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Financier with honey, raspberries and lemon cream |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- French Chouquettes, salted butter caramel dip |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Souvlaki skewer with tzatziki sauce |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
- Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
- Lemon, poppy seed and Amaretto cake with lemon icing
100 $ / pers.
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
- Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |
- Asparagus with herb butter and lemon |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal!
- Tuna tartare with an avocado mousse and a panko crumble |
- Caramelized pistachio floating islands, saffron custard |
- Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
- Pork Ossobuco, mushroom risotto à la Piémontaise, truffle oil |
- Caramelized apple mille-feuille, vanilla ivory cream |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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