Cooking classes

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar

CUISINE DU MONDE

Vietnamese cuisine, tasty, fragrant!

• Do Chua (marinated veggies)
• Vietnam rice Jasmin (com)
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
• Vietnamese sauces
• Shrimp and Yam Soup (Canh Khoai Mo)

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, coriander yogurt freshness
• Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
• Naan traditional Indian bread
• Coconut ladoo

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Caramelized pistachio floating islands, saffron custard

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Indian mushroom curry, Basmati rice, green onion whistle and peas
• Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons
• Choco coco macarons
• Lemon Macaroons
• Where to find the material for the manufacture of macaroons?

PÂTISSIER D'UN JOUR

A full day learning about the basics of PASTRY

• Coffee and almond shortbread cookies
• Pastry cream
• Meringue cookie
• Chocolate Ganache
• Almond cream
• Pâte à choux
• Pâte brisée
• Crème anglaise

T... COMME THÈME

Hungarian cuisine, full of history!

• Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade,
• Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
• Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion
• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions

LE MENU GOURMAND

A Gastronomic diner, Bubbles offered on arrival

• Glass of chocolate cream with crumble and salted butter caramel mousse
• Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and fish stock au beurre blanc
• Salmon tartar with truffles oil and Parmigiano tiles

PASTRY CLASS

Course Decorations and Finishes with Homemade Icing and Writing!

• Pâte à choux
• Pastry cream
• Mirror glaze finish white
• Finition glaze chocolate
• Finition glaze red

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Parmesan, black sesame and fresh thyme lollipops
• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Vegetarian Pakoras donut with spices
• Korma chicken, creamy sauce with spices, indian pilaf
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free)

CUISINE DU MONDE

The warmth of southern Italy!

• Grilled squid and sicilian salsa
• Gnocchi al pomodoro e salsiccia (tomato and sausage)
• Cannoli
• Focaccia with sea salt and basil pesto

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon

CUISINE DU MONDE

Let's travel to New Orleans !

• BBQ Shrimp, Cajun butter sauce
• Jambalaya
• Bacon and jalapeno cornbread
• New Orleans beignets, Bourbon whipped cream, caramelized pecans powder

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco