Cooking classes

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro
• Tagliolini al nero di seppia
• Tortellini al brodo

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander
• Mushroom puff pastry, Comté cheese shavings, pesto
• Piri-Piri chicken drumsticks
• Vacherin style tiramisu cream

LES 6 à 8 COCKTAIL/TAPAS

CHIC TAPAS Cocktail class & chic tapas special for Valentine's Day + 2 glasses of wine offered and bubbles & chocolate!

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Mexican Tostada of trout gravlax with Mezcal, lime and dill
• Ateliers et Saveurs dessert poutine
• Chocolate dip in rosé sparkling
• Fresh ginger and coriander shrimp nuggets, exotic salsa
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Love is in th air !

LE MENU GOURMAND

A comforting evening with friends

• Saint-Jaques Scallops, fish stock bechamel and leeks
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
• White coffee crème brulée, grilled sesame tiles

CHIC MENU WITH WINE PAIRINGS

Cocktail workshop, chic menu, food and wine pairing and sparkling rosé wine for St Valentin's day

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
• Chocolate dip in rosé sparkling
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Love is in th air !
• Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream

FANCY TAPAS

New Chic Tapas! 2 glasses of wine included

• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• French Chouquettes, salted butter caramel dip
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Chocolate and tonka bean clouds, cocoa caramel
• Gin & Paradise
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce

L'ATELIER DU CHEF

Valentine's Day special! Dinner in love, oysters and bubbles on arrival, and surprise at the end of the meal!

• Chocolate dip in rosé sparkling
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes as well as candied lemon and parsley
• Juniper berries deer tartar, Ungava gin nordic fruits marmelade

LE BON BRUNCH

To be sure to make a success with your Brunch

• Berries, banana and honey smoothie
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

LES 6 à 8 COCKTAIL/TAPAS

CHIC TAPAS Cocktail class & chic tapas special for Valentine's Day + 2 glasses of wine offered and bubbles & chocolate!

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Mexican Tostada of trout gravlax with Mezcal, lime and dill
• Ateliers et Saveurs dessert poutine
• Chocolate dip in rosé sparkling
• Fresh ginger and coriander shrimp nuggets, exotic salsa
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Love is in th air !

CHIC MENU WITH WINE PAIRINGS

Special Valentin Day: Chic menu with pairing of our sommelier, 3 glasses of wine included

• Lamb tenderloin, celery root mousseline, pearl onions, green peas and port sauce
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Passion fruit cream, coconut crumble, tonka bean frothed milk

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

CUISINE DU MONDE

Traditional italian cuisine !

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce