Cooking classes

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Homemade beef sausage with cheese, beer coleslaw
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons

CHEF, TU M'INSPIRES

A diner full of flavors

• Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly
• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Grilled bacon and sage polenta pancake with garlic cream and parmesan
• Mexican Tostada of trout gravlax with Mezcal, lime and dill
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream
• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• White coffee crème brulée, grilled sesame tiles

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Italian beef tartare, Parmigiano Reggiano croutons
• Jar of chocolate mousse and caramelized hazelnuts
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• surprise hivernale

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
• Tuna tartare with an avocado mousse and a panko crumble

LE MENU GOURMAND

Fall comfort food

• Passion fruit cream, coconut crumble, tonka bean frothed milk
• Piglet cheeks, du Puy lentils aromatized with sherry vinegar
• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble

LE BON BRUNCH

Chicand comfort Brunch + Mimosa workshop

• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds
• Lemon, Bananas, Pineapple, Smoothie
• Pulled duck buns with apricot and cardamom cream cheese
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic

LE BON BRUNCH

Chic and comfort Brunch

• Berries, banana and honey smoothie
• Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Ile flottante with hazelnut nougatine
• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

• Berries, banana and honey smoothie
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

• Breton shortbread, tiramisu cream, vanilla citrus
• Parmesan, black sesame and fresh thyme lollipops
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Dark chocolate and almond tarts
• Pears clafoutis with caramel tiles
• Three chocolate cookies

LE MENU GOURMAND

Comfort food

• Jar of chocolate mousse and caramelized hazelnuts
• Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

CUISINE DU MONDE

Traditional italian cuisine !

• Amaretto and coffe mini-tiramisu
• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Pad Thai, shrimp, sauce and rice noodles