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Cooking classes

Cooking classes
Saturday, January 25th10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

  • Homemade beef sausage with cheese, beer coleslaw
  • Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
  • Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
  • Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
  • Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
More information
10 / 12

90$ / pers.
2 places disponibles
Saturday, January 25th10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
  • Pistachio macaroons
More information
10 / 12

85$ / pers.
2 places disponibles
Saturday, January 25th12:00 to 14:00
Time Out Market
60$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors

  • Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous
  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
More information
12 / 12

60$ / pers.
0 places disponibles
Saturday, January 25th14:00 to 16:30
Plateau Mont-Royal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

  • Choux with tiramisu cream and spicy mango purée
  • Coffee Religieuse with Madagascar vanilla chantilly
  • Dark chocolate éclairs with milk chocolate cereals
  • Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
More information
12 / 12

85$ / pers.
0 places disponibles
Saturday, January 25th14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan
  • Mexican Tostada of trout gravlax with Mezcal, lime and dill
  • Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream
  • Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, January 25th14:30 to 17:30
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • White coffee crème brulée, grilled sesame tiles
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, January 25th17:30 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

  • Duck confit crunchy Wonton salad, shiitake, green onion and honey
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Italian beef tartare, Parmigiano Reggiano croutons
  • Jar of chocolate mousse and caramelized hazelnuts
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
  • surprise hivernale
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, January 25th18:00 to 21:00
Old Montreal
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
  • Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
  • Tuna tartare with an avocado mousse and a panko crumble
More information
12 / 12

115$ / pers.
0 places disponibles
Saturday, January 25th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Fall comfort food

  • Passion fruit cream, coconut crumble, tonka bean frothed milk
  • Piglet cheeks, du Puy lentils aromatized with sherry vinegar
  • Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
More information
14 / 14

90$ / pers.
0 places disponibles
Sunday, January 26th10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chicand comfort Brunch + Mimosa workshop

  • Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad
  • Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds
  • Lemon, Bananas, Pineapple, Smoothie
  • Pulled duck buns with apricot and cardamom cream cheese
  • Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
More information
10 / 12

90$ / pers.
2 places disponibles
Sunday, January 26th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch

  • Berries, banana and honey smoothie
  • Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Ile flottante with hazelnut nougatine
  • Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
More information
12 / 12

80$ / pers.
0 places disponibles
Sunday, January 26th11:00 to 14:00
Time Out Market
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

  • Berries, banana and honey smoothie
  • Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
  • Ratatouille and apple smoked bacon casserole with a sunny-side up egg
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
12 / 12

80$ / pers.
0 places disponibles
Sunday, January 26th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

  • Breton shortbread, tiramisu cream, vanilla citrus
  • Parmesan, black sesame and fresh thyme lollipops
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
More information
9 / 12

90$ / pers.
3 places disponibles
Sunday, January 26th14:30 to 17:30
Quebec city
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

  • Boston beef cooked sous-vide with a green pepper sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Pork tenderloin skewers, Charcutière sauce
  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Strawberry salad in syrup with a cardamom custard
More information
12 / 12

85$ / pers.
0 places disponibles
Sunday, January 26th15:00 to 16:30
Time Out Market
45$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class! 45$/person

  • Dark chocolate and almond tarts
  • Pears clafoutis with caramel tiles
  • Three chocolate cookies
More information
12 / 12

45$ / pers.
0 places disponibles
Sunday, January 26th17:30 to 20:30
Old Montreal
85$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Comfort food

  • Jar of chocolate mousse and caramelized hazelnuts
  • Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
  • Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
More information
11 / 12

85$ / pers.
1 places disponibles
Monday, January 27th12:00 to 13:00
Time Out Market
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms
More information
2 / 12

25$ / pers.
10 places disponibles
Monday, January 27th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Poke, half-cooked salmon, tuna tataki; sweet and savory
More information
6 / 12

24$ / pers.
6 places disponibles
Monday, January 27th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

  • California roll
  • Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
  • Japanese omelette
  • Kamikaze futomaki
  • Salmon nigiri
  • Spicy Mayonnaise
More information
12 / 12

85$ / pers.
0 places disponibles
Monday, January 27th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Amaretto and coffe mini-tiramisu
  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
More information
14 / 14

85$ / pers.
0 places disponibles
Tuesday, January 28th12:00 to 13:00
Time Out Market
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

  • Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil
More information
9 / 12

22$ / pers.
3 places disponibles
Tuesday, January 28th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
More information
9 / 12

24$ / pers.
3 places disponibles
Tuesday, January 28th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
0 / 12

24$ / pers.
12 places disponibles
Tuesday, January 28th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Thai fish cake (Tod mum pla), sweet and sour spicy sauce
  • Pad Thai, shrimp, sauce and rice noodles
More information
12 / 12

85$ / pers.
0 places disponibles

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