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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Cooking classes

Cooking classes
Wednesday, April 21st18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Festival of flavors, Tartar from A to Z

  • Lightly smoked beef tartar, eggplant caviar and potato wafers
  • Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
  • Vegetable tartar, red pepper coulis and olive oil Financier
More information
8 / 8

85$ / pers.
0 places disponibles
Friday, April 23rd18:00 to 21:00
Quebec city
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A spring menu with a wine-pairing, 3 glasses of wine included

  • Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
  • Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
  • Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks
More information
8 / 8

115$ / pers.
0 places disponibles
Tuesday, April 27th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)

  • Japanese style marinated Shiitake mushrooms
  • Karaage style fried chicken
  • Matcha green tea Tiramisu
  • Nori fleur de sel
  • Ramen soup
  • Wafu sauce
More information
7 / 7

85$ / pers.
0 places disponibles
Wednesday, April 28th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

  • Baklawa stuffed with pistachio, honey aromatized with orange blossom
  • Merguez tajine, vegetables and Ras el hanout broth
  • Pastilla stuffed with pulled chicken, roasted almonds and spinach
  • Traditional harira soup, braised lamb and coriander
More information
4 / 8

85$ / pers.
4 places disponibles
Wednesday, April 28th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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  • Maki with tuna tartar and tempura
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
  • Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
  • Nigiri of glazed salmon with honey and Siracha
  • Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
More information
7 / 7

90$ / pers.
0 places disponibles
Wednesday, April 28th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)

  • Japanese style marinated Shiitake mushrooms
  • Karaage style fried chicken
  • Matcha green tea Tiramisu
  • Nori fleur de sel
  • Ramen soup
  • Wafu sauce
More information
4 / 8

85$ / pers.
4 places disponibles
Thursday, April 29th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

  • Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
  • Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
  • Sicilian arancini with peas and ham
  • Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
More information
5 / 8

85$ / pers.
3 places disponibles
Friday, April 30th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
More information
0 / 8

95$ / pers.
8 places disponibles
Friday, April 30th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito
  • Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
  • Shortcake with strawberries and basil, homemade cream
More information
0 / 8

95$ / pers.
8 places disponibles
Saturday, May 1st12:00 to 14:00
Time Out Market
60$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

  • Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
  • Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream
More information
9 / 10

60$ / pers.
1 places disponibles
Saturday, May 1st17:30 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Lemon and honey madeleines
  • Mojito d'automne
More information
12 / 12

95$ / pers.
0 places disponibles
Sunday, May 2nd10:30 to 13:30
Old Montreal
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

  • Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
  • Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
  • Field berry smoothie
  • Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
  • Waldorf salad, creamy vinaigrette, crisp and authentic
More information
3 / 8

90$ / pers.
5 places disponibles
Tuesday, May 4th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Vegetarian Pakoras donut with spices
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
8 / 8

85$ / pers.
0 places disponibles
Tuesday, May 4th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

  • Baklawa stuffed with pistachio, honey aromatized with orange blossom
  • Merguez tajine, vegetables and Ras el hanout broth
  • Pastilla stuffed with pulled chicken, roasted almonds and spinach
  • Traditional harira soup, braised lamb and coriander
More information
9 / 9

85$ / pers.
0 places disponibles
Wednesday, May 5th18:00 to 21:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

  • Gnocchi al Pomodoro
  • Tagliolini al nero di seppia
  • Tortellini al brodo
More information
10 / 10

85$ / pers.
0 places disponibles
Wednesday, May 5th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

  • California roll
  • Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
  • Japanese omelette
  • Kamikaze futomaki
  • Salmon nigiri
  • Spicy Mayonnaise
More information
8 / 8

85$ / pers.
0 places disponibles
Wednesday, May 5th18:00 to 21:00
Quebec city
85$ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Boston beef cooked sous-vide with a green pepper sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Pork tenderloin skewers, Charcutière sauce
  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Strawberry salad in syrup with a cardamom custard
More information
0 / 8

85$ / pers.
8 places disponibles
Thursday, May 6th18:00 to 21:00
Quebec city
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
  • Smoked salmon tartare, whipped cream with dill, fried capers
  • Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Gin & Paradise
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
More information
8 / 8

95$ / pers.
0 places disponibles
Thursday, May 6th18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Tuna ceviche with soy sauce, ginger, mango and fresh coriander
  • Mushroom puff pastry, Comté cheese shavings, pesto
  • Piri-Piri chicken drumsticks
  • Vacherin style tiramisu cream
More information
6 / 8

90$ / pers.
2 places disponibles
Friday, May 7th18:00 to 21:00
Quebec city
120$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables
More information
4 / 8

120$ / pers.
4 places disponibles
Friday, May 7th18:00 to 21:00
Old Montreal
120$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables
More information
6 / 8

120$ / pers.
2 places disponibles
Saturday, May 8th10:30 to 13:30
Quebec city
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Cracker dough
  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
More information
8 / 8

85$ / pers.
0 places disponibles
Saturday, May 8th10:30 to 13:30
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Cracker dough
  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
More information
5 / 8

85$ / pers.
3 places disponibles
Saturday, May 8th12:00 to 14:00
Time Out Market
70$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

  • Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
  • Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream
More information
0 / 10

70$ / pers.
10 places disponibles

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