Cooking classes

MIDI EXPRESS
30 min. of cooking class + 30 min. of tasting = 1h of fun
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

T... COMME THÈME
Cooking simple and tasty gluten free
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar

CUISINE DU MONDE
Vietnamese cuisine, tasty, fragrant!
- Do Chua (marinated veggies)
- Vietnam rice Jasmin (com)
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
- Vietnamese sauces
- Shrimp and Yam Soup (Canh Khoai Mo)

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko

CUISINE DU MONDE
Let's travel to India NEW RECIPES!
- Indian Dhal, spicy red lentils, coriander yogurt freshness
- Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
- Naan traditional Indian bread
- Coconut ladoo

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Cocktail of the moment
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts
- Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
- Caramelized pistachio floating islands, saffron custard

CHIC MIDI EXPRESS
30 min of cooking + 30 min of tasting = 1h of fun
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds

T... COMME THÈME
A gourmet vegetarian meal!
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
- Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
- Indian mushroom curry, Basmati rice, green onion whistle and peas
- Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips

PASTRY CLASS
Macarons (1 hot beverage included)
- Pistachio macaroons
- Choco coco macarons
- Lemon Macaroons
- Where to find the material for the manufacture of macaroons?

PÂTISSIER D'UN JOUR
A full day learning about the basics of PASTRY
- Coffee and almond shortbread cookies
- Pastry cream
- Meringue cookie
- Chocolate Ganache
- Almond cream
- Pâte à choux
- Pâte brisée
- Crème anglaise

T... COMME THÈME
Hungarian cuisine, full of history!
- Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade,
- Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
- Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits

FANCY TAPAS
Chic Tapas! 2 glasses of wine offered
- Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
- Shrimp accras with soy beans, mixed greens and a spicy curry mayo
- Tuna sashimi with ginger-soy sauce and green onion
- Caramelized pear nem, chocolate sauce and vanilla ice cream
- Country bread toast, hanger steak and balsamic caramelized onions

LE MENU GOURMAND
A Gastronomic diner, Bubbles offered on arrival
- Glass of chocolate cream with crumble and salted butter caramel mousse
- Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and fish stock au beurre blanc
- Salmon tartar with truffles oil and Parmigiano tiles

PASTRY CLASS
Course Decorations and Finishes with Homemade Icing and Writing!
- Pâte à choux
- Pastry cream
- Mirror glaze finish white
- Finition glaze chocolate
- Finition glaze red

LA CUISINE SIMPLE ET GOÛTEUSE
Learn simple recipes that will be a sensation around the table
- Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter
- Thin apple tart, salted butter caramel and vanilla ice cream scoop

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Almond cream palm, caramelized icing sugar
- Crêpe maple, caramelised apple
- Crispy golden waffles

FANCY TAPAS
Tapas chic, 2 glasses of wine offered
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
- Parmesan, black sesame and fresh thyme lollipops
- Breton shortbread, tiramisu cream, vanilla citrus
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread
- Vegetarian Pakoras donut with spices
- Korma chicken, creamy sauce with spices, indian pilaf
- Coconut Burfi
- L' Aloo Indian Gobi, potatoes, spices and cauliflower

6 à 8 TAPAS
Tapas Afterwork GLUTEN FREE ! 2 glasses of wine offered
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto
- Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce
- Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free)

CUISINE DU MONDE
The warmth of southern Italy!
- Grilled squid and sicilian salsa
- Gnocchi al pomodoro e salsiccia (tomato and sausage)
- Cannoli
- Focaccia with sea salt and basil pesto

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon

CUISINE DU MONDE
Let's travel to New Orleans !
- BBQ Shrimp, Cajun butter sauce
- Jambalaya
- Bacon and jalapeno cornbread
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder

CUISINE DU MONDE
Let's travel to Pérou
- Peruvian-style white fish ceviche, leche de tigre
- Lomo saltado (sautéed beef), Peruvian rice
- Aji amarillo pepper paste
- Alfajores péruviens, manjar blanco