Cooking classes

CHIC MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

CHIC MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Traditional harira soup, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

CUISINE DU MONDE

Antipasti, tasty Italian bites! A glass of Prosecco upon your arrival!

• Parmesan and black olives sablés |
• Sicilian arancini with peas and ham |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Berry Tiramisu |

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp |
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |

CHIC MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

FAMOUS FANCY TAPAS

It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Creamy and spicy shrimp salad served in a bun |
• Matane shrimp salad, cucumber, dill yogurt, crispy panko |
• Crab California roll, Thai basil aioli, cucumber and sesame seeds |
• American crab cake, spicy sauce, lemon, green onion |

CHIC MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

WINE & TAPAS EVENINGS!

Cours de cocktail et tapas + 1 verre de vin inclus

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Chicken drum sticks, Mesquite spices, Gorgonzola |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Chocolate tartlet, marbled chocolate icing |

PASTRY CLASS

All the secrets of choux pastry. Takeaway option!

• Dark chocolate éclairs with milk chocolate cereals |
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
• Choux with tiramisu cream and spicy mango purée |
• Coffee Religieuse with vanilla chantilly |

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

FAMOUS FANCY TAPAS

A glass of sparkling wine or wine offered!

• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
• Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
• Breton shortbread, tiramisu cream, vanilla citrus |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Duo of beef hanger steak and jumbo shrimps, lemony herbed butter, sundried tomatoes pesto and roasted garlic mashed potatoes
• Ateliers et Saveurs dessert poutine |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Caramelized apple mille-feuille, vanilla ivory cream |

LE MENU GOURMAND

It’s here! I’m hooked on Lobster! A glass of bubbles or wine is offered!

• Lobster salad, avocado, mango, Yuzu, Japanese pickled ginger and puffed quinoa |
• Lemon tart, thyme mousse, elderberry syrup
• Saffron infused risotto with lobster |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |