Cooking classes

Cooking classes
Monday, May 16th18:00 to 21:00
Old Montreal
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
  • Naan traditional Indian bread
  • Flat bread, pesto, caramelized onions, asparagus and Parmesan
  • Loaf of white bread
More information
7 / 8

95$ / pers.
1 places disponibles
Monday, May 16th18:00 to 21:00
Time Out Market
95$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
  • Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
  • Indian mushroom curry, Basmati rice, green onion whistle and peas
  • Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips
More information
12 / 12

95$ / pers.
0 places disponibles
Monday, May 16th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Pérou

  • Peruvian-style white fish ceviche, leche de tigre
  • Lomo saltado (sautéed beef), Peruvian rice
  • Aji amarillo pepper paste
  • Alfajores péruviens, manjar blanco
More information
12 / 12

95$ / pers.
0 places disponibles
Tuesday, May 17th18:00 to 21:00
Quebec city
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Vietnamese cuisine, tasty, fragrant!

  • Do Chua (marinated veggies)
  • Vietnam rice Jasmin (com)
  • Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
  • Vietnamese sauces
  • Shrimp and Yam Soup (Canh Khoai Mo)
More information
12 / 12

95$ / pers.
0 places disponibles
Tuesday, May 17th18:00 to 21:00
Old Montreal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Japanese cuisine + 1 glass of saké

  • Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
  • Ramen soup
  • Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips
More information
12 / 12

95$ / pers.
0 places disponibles
Wednesday, May 18th12:00 to 13:00
Time Out Market
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
More information
14 / 14

30$ / pers.
0 places disponibles
Wednesday, May 18th18:00 to 21:00
Quebec city
90$ / pers.
T... COMME THÈME

T... COMME THÈME

Cooking simple and tasty gluten free

  • Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
  • Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
More information
12 / 12

90$ / pers.
0 places disponibles
Wednesday, May 18th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Vietnamese cuisine, tasty, fragrant!

  • Do Chua (marinated veggies)
  • Vietnam rice Jasmin (com)
  • Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
  • Vietnamese sauces
  • Shrimp and Yam Soup (Canh Khoai Mo)
More information
11 / 12

95$ / pers.
1 places disponibles
Thursday, May 19th12:00 to 13:00
Time Out Market
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
More information
12 / 14

30$ / pers.
2 places disponibles
Thursday, May 19th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

  • Indian Dhal, spicy red lentils, coriander yogurt freshness
  • Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
  • Naan traditional Indian bread
  • Coconut ladoo
More information
12 / 12

95$ / pers.
0 places disponibles
Thursday, May 19th18:00 to 21:00
Quebec city
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Cocktail of the moment
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Caramelized pistachio floating islands, saffron custard
More information
13 / 13

100$ / pers.
0 places disponibles
Friday, May 20th12:00 to 14:00
Time Out Market
70$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

  • Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
  • Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream
More information
2 / 14

70$ / pers.
12 places disponibles
Friday, May 20th12:15 to 13:15
Quebec city
50$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

  • Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions
More information
12 / 12

50$ / pers.
0 places disponibles
Friday, May 20th18:00 to 21:00
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
More information
12 / 12

125$ / pers.
0 places disponibles
Friday, May 20th18:00 to 21:00
Time Out Market
95$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
  • Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
  • Indian mushroom curry, Basmati rice, green onion whistle and peas
  • Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips
More information
11 / 12

95$ / pers.
1 places disponibles
Saturday, May 21st10:30 to 13:30
Old Montreal
90$ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Pistachio macaroons
  • Choco coco macarons
  • Lemon Macaroons
  • Where to find the material for the manufacture of macaroons?
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, May 21st10:30 to 16:30
Quebec city
250$ / pers.
PÂTISSIER D'UN JOUR

PÂTISSIER D'UN JOUR

A full day learning about the basics of PASTRY

  • Coffee and almond shortbread cookies
  • Pastry cream
  • Meringue cookie
  • Chocolate Ganache
  • Almond cream
  • Pâte à choux
  • Pâte brisée
  • Crème anglaise
More information
8 / 8

250$ / pers.
0 places disponibles
Saturday, May 21st14:30 to 17:30
Quebec city
90$ / pers.
T... COMME THÈME

T... COMME THÈME

Hungarian cuisine, full of history!

  • Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade,
  • Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
  • Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, May 21st14:30 to 17:30
Old Montreal
95$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

  • Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
  • Shrimp accras with soy beans, mixed greens and a spicy curry mayo
  • Tuna sashimi with ginger-soy sauce and green onion
  • Caramelized pear nem, chocolate sauce and vanilla ice cream
  • Country bread toast, hanger steak and balsamic caramelized onions
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, May 21st18:00 to 21:00
Old Montreal
115$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A Gastronomic diner, Bubbles offered on arrival

  • Glass of chocolate cream with crumble and salted butter caramel mousse
  • Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and fish stock au beurre blanc
  • Salmon tartar with truffles oil and Parmigiano tiles
More information
10 / 12

115$ / pers.
2 places disponibles
Sunday, May 22nd10:30 to 13:30
Old Montreal
90$ / pers.
PASTRY CLASS

PASTRY CLASS

Course Decorations and Finishes with Homemade Icing and Writing!

  • Pâte à choux
  • Pastry cream
  • Mirror glaze finish white
  • Finition glaze chocolate
  • Finition glaze red
More information
11 / 12

90$ / pers.
1 places disponibles
Sunday, May 22nd11:00 to 14:00
Time Out Market
90$ / pers.
LA CUISINE SIMPLE ET GOÛTEUSE

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

  • Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
  • Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop
More information
9 / 14

90$ / pers.
5 places disponibles
Sunday, May 22nd11:00 to 13:30
Plateau Mont-Royal
65$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Almond cream palm, caramelized icing sugar
  • Crêpe maple, caramelised apple
  • Crispy golden waffles
More information
12 / 12

65$ / pers.
0 places disponibles
Sunday, May 22nd14:00 to 17:00
Old Montreal
95$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
  • Parmesan, black sesame and fresh thyme lollipops
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
More information
11 / 12

95$ / pers.
1 places disponibles

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