Cooking classes

Cooking classes
Tuesday, January 25th14:30 to 17:30
Quebec city
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

  • Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
  • Sicilian arancini with peas and ham
  • Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
  • Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
More information
12 / 12

95$ / pers.
0 places disponibles
Thursday, January 27th18:00 to 21:00
Quebec city
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Cocktail of the moment
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Smoked salmon tartare, whipped cream with dill, fried capers
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
  • Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
  • Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
More information
12 / 12

100$ / pers.
0 places disponibles
Friday, January 28th18:00 to 21:00
Quebec city
105$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
  • Rubis Chocolate macaroon
More information
12 / 12

105$ / pers.
0 places disponibles
Saturday, January 29th18:00 to 21:00
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Sea food gratin, saffron bechamel
  • Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
  • Passion fruit cream, coconut crumble, tonka bean frothed milk
More information
10 / 10

125$ / pers.
0 places disponibles
Monday, January 31st18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
More information
12 / 12

90$ / pers.
0 places disponibles
Monday, January 31st18:00 to 21:00
Old Montreal
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Vegetarian Pakoras donut with spices
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
12 / 12

90$ / pers.
0 places disponibles
Tuesday, February 1st18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Karaage style fried chicken
  • Wafu sauce
  • Ramen soup
  • Matcha green tea Tiramisu
  • Japanese style marinated Shiitake mushrooms
  • Nori fleur de sel
More information
11 / 11

90$ / pers.
0 places disponibles
Tuesday, February 1st18:00 to 21:00
Old Montreal
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Asian!

  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
  • Khek with candied ginger, chantilly and litchi
More information
11 / 12

90$ / pers.
1 places disponibles
Wednesday, February 2nd18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
  • Cuttlefish ink and shrimps tagliatelle
More information
11 / 11

90$ / pers.
0 places disponibles
Thursday, February 3rd18:00 to 21:00
Quebec city
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Creamy and spicy shrimp salad served in a bun
  • Duck confit, caramelized onions, Oka cheese on country bread toast
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
  • Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
  • Caramelized apples cake, sea salt crisp, lemon syrup
More information
3 / 12

90$ / pers.
9 places disponibles
Saturday, February 5th09:30 to 16:30
Quebec city
250$ / pers.
CHEF FOR A DAY

CHEF FOR A DAY

A full day learning about the basics of cooking

  • Beef Bourguignon and puree of potatoes with olive oil
  • Blanquette of veal with white sauce and tomato confit rice Pilaf
  • Crunchy vegetable salad, chive deviled eggs.
  • Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois
  • Salmon en papillote , Nantaise butter and a vegetable julienne
  • Fish stock
  • Veal stock
More information
10 / 10

250$ / pers.
0 places disponibles
Saturday, February 5th10:30 to 13:30
Old Montreal
90$ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Pistachio macaroons
  • Choco coco macarons
  • Lemon Macaroons
  • Where to find the material for the manufacture of macaroons?
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, February 5th14:30 to 17:30
Old Montreal
95$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
  • Pulled duck buns with apricot and cardamom cream cheese
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, February 5th18:00 to 21:00
Old Montreal
105$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

  • Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds
  • Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
  • Caramelized apple mille-feuille, vanilla ivory cream
More information
12 / 12

105$ / pers.
0 places disponibles
Sunday, February 6th10:30 to 13:30
Old Montreal
85$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Duck confit omelette, green asparagus and fresh goat cheese
  • Banana and maple syrup smoothie
  • Maple glazed smoked bacon with potatoes roasted in clarified butter
  • Breton shortbread, tiramisu cream, vanilla citrus
More information
3 / 12

85$ / pers.
9 places disponibles
Sunday, February 6th10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Rasberry coconut Smoothie
More information
4 / 10

90$ / pers.
6 places disponibles
Sunday, February 6th11:00 to 14:00
Plateau Mont-Royal
60$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Vegetable spring rolls
  • Crispy salmon burger, garlic and caper mayonnaise, turmeric bell pepper strips, green salad
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop
More information
6 / 12

60$ / pers.
6 places disponibles
Sunday, February 6th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
  • Parmesan, black sesame and fresh thyme lollipops
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
More information
12 / 12

90$ / pers.
0 places disponibles
Sunday, February 6th14:30 to 16:30
Quebec city
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Special MACAROONS

  • Raspberry and lemon zest macaroons
  • Chocolate and Frangelico macaroons
  • Coconut macaroons, creamy caramel Baileys
  • Where to find the material for the manufacture of macaroons?
More information
6 / 10

85$ / pers.
4 places disponibles
Sunday, February 6th17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comfort and glamour Sunday

  • Duck breast and apricot skewers with sumac, parsnip mousseline, orange sweet and sour sauce
  • Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
  • Chocolate and tonka bean clouds, cocoa caramel
More information
6 / 12

90$ / pers.
6 places disponibles
Monday, February 7th18:00 to 21:00
Old Montreal
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

  • Traditional harira soup, braised lamb and coriander
  • Merguez tajine, vegetables and Ras el hanout broth
  • Baklawa stuffed with pistachio, honey aromatized with orange blossom
  • Pastilla stuffed with pulled chicken, roasted almonds and spinach
More information
12 / 12

90$ / pers.
0 places disponibles
Tuesday, February 8th18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
  • Amaretto and coffe mini-tiramisu
More information
12 / 12

90$ / pers.
0 places disponibles
Tuesday, February 8th18:00 to 21:00
Old Montreal
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
12 / 12

90$ / pers.
0 places disponibles
Wednesday, February 9th18:00 to 21:00
Quebec city
95$ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Pork tenderloin skewers, Charcutière sauce
  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Boston beef cooked sous-vide with a green pepper sauce
  • Strawberry salad in syrup with a cardamom custard
More information
12 / 12

95$ / pers.
0 places disponibles

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