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Cooking classes

Cooking classes
Wednesday, November 20th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon
More information
12 / 12

24$ / pers.
0 places disponibles
Wednesday, November 20th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Salmon tartar with dill and cucumber, potatoes salad with french shallots
More information
12 / 12

24$ / pers.
0 places disponibles
Wednesday, November 20th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Beef flank, red wine and shallots sauce, green beans in a garlic cream
More information
12 / 12

25$ / pers.
0 places disponibles
Wednesday, November 20th13:15 to 14:15
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon
More information
12 / 12

24$ / pers.
0 places disponibles
Wednesday, November 20th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Amaretto and coffe mini-tiramisu
  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
More information
12 / 12

85$ / pers.
0 places disponibles
Wednesday, November 20th18:00 to 21:00
Quebec city
90$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

  • Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta
  • Fish stock
  • Lobster Stock
  • Seabass fillet with crispy scales, squash variations and a Nantua sauce
  • Seared Scallops, Coral Bolognese and Grilled Leeks
More information
12 / 12

90$ / pers.
0 places disponibles
Wednesday, November 20th18:00 to 21:00
Old Montreal
90$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

  • Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta
  • Fish stock
  • Lobster Stock
  • Seabass fillet with crispy scales, squash variations and a Nantua sauce
  • Seared Scallops, Coral Bolognese and Grilled Leeks
More information
9 / 12

90$ / pers.
3 places disponibles
Wednesday, November 20th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
13 / 14

85$ / pers.
1 places disponibles
Thursday, November 21st12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon tartar, yogurt, fresh basil & lime zest
More information
1 / 12

24$ / pers.
11 places disponibles
Thursday, November 21st12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
More information
3 / 12

26$ / pers.
9 places disponibles
Thursday, November 21st12:15 to 13:15
Quebec city
29$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress
More information
12 / 12

29$ / pers.
0 places disponibles
Thursday, November 21st13:00 to 14:00
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
More information
2 / 12

26$ / pers.
10 places disponibles
Thursday, November 21st13:15 to 14:15
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon tartar, yogurt, fresh basil & lime zest
More information
0 / 12

24$ / pers.
12 places disponibles
Thursday, November 21st18:00 to 21:00
Time Out Market
85$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Shrimp tempura with herbs, garlic mayonnaise and lime juice
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Piri-Piri chicken drumsticks
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
11 / 12

85$ / pers.
1 places disponibles
Thursday, November 21st18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Ateliers et Saveurs dessert poutine
  • Cocktail of the moment
  • Country bread toast, beef flank steak and balsamic caramelized onions
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Half cooked salmon caramelized with maple syrup served with paysanne style peas
  • Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, November 21st18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas after work ! 2 glasses of wine offered

  • Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel
  • Crispy shrimp skewers bouquet, Béarnaise style dip
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
  • Passion fruit cream, coconut crumble, tonka bean frothed milk
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, November 21st18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Beef tataki with a spice crust, artichoke purée with black olive oil
  • Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
  • Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Gin & Paradise
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
More information
14 / 14

90$ / pers.
0 places disponibles
Friday, November 22nd12:00 to 13:00
Time Out Market
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Poke, half-cooked salmon, tuna tataki; sweet and savory
More information
0 / 12

26$ / pers.
12 places disponibles
Friday, November 22nd12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
More information
3 / 12

24$ / pers.
9 places disponibles
Friday, November 22nd12:15 to 13:15
Quebec city
35$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
More information
8 / 12

35$ / pers.
4 places disponibles
Friday, November 22nd13:00 to 14:00
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
More information
1 / 12

24$ / pers.
11 places disponibles
Friday, November 22nd13:15 to 14:15
Time Out Market
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Poke, half-cooked salmon, tuna tataki; sweet and savory
More information
0 / 12

26$ / pers.
12 places disponibles
Friday, November 22nd18:00 to 21:00
Old Montreal
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Cauliflower cream, with toast of home made duck rillette and fresh chive oil
  • Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
  • Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric
More information
12 / 12

90$ / pers.
0 places disponibles
Friday, November 22nd18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Broths and creamy, original dishes for a comforting autumn

  • Chocolate fluffy cake disc, creamy thyme & chocolate, white coffee English sauce
  • Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass
  • Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
More information
14 / 14

90$ / pers.
0 places disponibles

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