Cooking classes

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
• Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

PASTRY CLASS

Course Decorations and Finishes with Homemade Icing and Writing!

• Pâte à choux |
• Pastry cream |
• Mirror glaze finish white |
• Finition glaze chocolate |
• Finition glaze red |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Vegetable spring rolls |
• Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Vive l'apéro en gin
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Caramelized pistachio floating islands, saffron custard |

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Cod fritters (Pastéis de bacalhau) aioli |
• Almond and honey financier |

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce |
• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Lemongrass and lime whipped cream Pavlova, pineapple brunoise, cheesecake cream
• Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
• Duck confit parmentier, caramelized onions and rosemary sweet potatoes puree, Porto reduction sauce, green salad |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |
• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

AUTHENTICITY OF HOMEMADE

NEW VG RECIPES Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

• Red beets Spaetzels and Pionner Quebec cheese like a risotto, Portobello mushroom foam of milk, sage
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Cavatelli, sage butter and Parmesan

LE BON BRUNCH

Festive brunch with Asian flavours (new recipes) + complimentary mimosa on arrival!

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad |
• Yogurt cake, candied ginger, vanilla whipped cream
• Lemon, Bananas, Pineapple, Smoothie |

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce |
• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |

FANCY TAPAS

Chic Tapas ! 2 glasses of wine offered

• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
• Jar of chocolate mousse and caramelized hazelnuts |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE

Travel to Greece! Tasty and refined cuisine!

• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal!

• Caramelized scallop cassolette with mushrooms, Nantais butter sauce with fresh chives |
• Spiced duck breast, maple caramel apple tatin with fresh greens
• Chocolate and tonka bean clouds, cocoa caramel |

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

• Cocktail of the moment
• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate mousse with soy milk and sweet potato, puffed rice |

CUISINE DU MONDE

Let's travel to India

• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea, sumac and lemon salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |