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PASTRY CLASS
Modern seasonal fruit tart!
- Breton shortbread |
- Pastry Cream, saison fruit |
- Vanilla whipped cream, shortbread hazelnuts
- Raspberry Jam |
- Chocolate tiles |
PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.!
- Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- French Chouquettes, salted butter caramel dip |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Churros, sucre cannelle et crème de chocolat noir |
- Citrus-marinated scallops with cauliflower and hazelnut |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Churros, sucre cannelle et crème de chocolat noir |
- Citrus-marinated scallops with cauliflower and hazelnut |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Veal tartar, lemon, mustard cream, crumbly bread |
- Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
- Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Chocolate mousse, mango, ginger, sesame nougatine |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Saint-Jaques Scallops, fish stock bechamel and leeks |
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
- Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Saint-Jaques Scallops, fish stock bechamel and leeks |
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
- Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream |
PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |
LE BON BRUNCH
Festive Brunch & Mimosa Workshop upon Arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Old fashioned mustard |
- Arugula salad with Italian dressing |
- Nata Pastéis |
LE BON BRUNCH
Festive Brunch & Mimosa Workshop upon Arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Old fashioned mustard |
- Arugula salad with Italian dressing |
- Nata Pastéis |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly on arrival!
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Greek burger, beef meatball, Tzatziki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
- Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives
- Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
- Berry Tiramisu |
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |
LE MENU GOURMAND
Culinary journey through the Mediterranean! A complimentary glass of wine or bubbly included!
- Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
- Spanish-style beef skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Pilaf rice with lemon and saffron |
- Churros, sucre cannelle et crème de chocolat noir |
LE MENU GOURMAND
Culinary journey through the Mediterranean! A complimentary glass of wine or bubbly included!
- Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
- Spanish-style beef skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Pilaf rice with lemon and saffron |
- Churros, sucre cannelle et crème de chocolat noir |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond |
CUISINE DU MONDE
Thai Tapas! Complimentary Asian cocktail on arrival!
- Siam Sunrays
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
- Thai green curry paste |
- Thai chicken with homemade green curry and coconut milk, Thai white rice |
- Mango and glutinous rice with coconut milk |
- Vegetable spring rolls |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
CUISINE DU MONDE
Italian Style! Classic and Comforting Recipes! Enjoy a complimentary glass of Prosecco on arrival!
- Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
- Red fruits Tiramisu with lime cookies |
- Home made Linguine |
CUISINE DU MONDE
Italian Style! Classic and Comforting Recipes! Enjoy a complimentary glass of Prosecco on arrival!
- Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
- Red fruits Tiramisu with lime cookies |
- Home made Linguine |
CUISINE DU MONDE
Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!
- Bangkok Soup with Coconut Milk and Curry, Tofu, Shiitake and Crunchy Vegetables |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Khek with candied ginger, chantilly and litchi |
- Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
CUISINE DU MONDE
Enjoy the flavors of Italy paired with 3 glasses of wine from Cosimo Taurino in Puglia, Italy + a 30-minute masterclass to discover the wines with our sommelier
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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