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Cooking classes

Available courses
only
Monday, April 15th 18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
14 / 14

100 $ / pers.
0 places disponibles
Monday, April 15th 18:00 to 21:00
Old Montreal
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 14

100 $ / pers.
2 places disponibles
Monday, April 15th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread |
  • Vegetarian Pakoras donut with spices |
  • Korma chicken, creamy sauce with spices, indian pilaf |
  • Coconut Burfi |
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower |
More information
12 / 12

95 $ / pers.
0 places disponibles
Tuesday, April 16th 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

  • Chickpea, sumac and lemon salad with Turkish flavors |
  • Muhallebi (Le pudding oriental) |
  • Beef koftas with Cacik sauce |
  • Sigara Böreği - Börek |
  • Dip Muhammara |
More information
4 / 14

95 $ / pers.
10 places disponibles
Tuesday, April 16th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
11 / 12

100 $ / pers.
1 places disponibles
Tuesday, April 16th 18:00 to 21:00
Old Montreal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Flat bread, margherita |
  • Irish Bread |
  • Armenian Bread |
  • Crumb bread |
  • Naan traditional Indian bread |
More information
12 / 12

95 $ / pers.
0 places disponibles
Wednesday, April 17th 12:00 to 13:00
Old Montreal
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Salmon en papillote , Nantaise butter and a vegetable julienne |
More information
3 / 14

34 $ / pers.
11 places disponibles
Wednesday, April 17th 12:15 to 13:15
Quebec city
35 $ / pers.
VEGETARIAN MIDI EXPRESS

VEGETARIAN MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice |
More information
14 / 14

35 $ / pers.
0 places disponibles
Wednesday, April 17th 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

95 $ / pers.
0 places disponibles
Wednesday, April 17th 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
  • Amaretto and coffe mini-tiramisu |
More information
2 / 14

100 $ / pers.
12 places disponibles
Wednesday, April 17th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
12 / 12

95 $ / pers.
0 places disponibles
Wednesday, April 17th 18:00 to 21:00
Time Out Market
95 $ / pers.
SIMPLE, TASTY COOKING

SIMPLE, TASTY COOKING

Learn simple recipes that will be a sensation around the table

  • Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
  • Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
  • Glass of chocolate cream with crumble and salted butter caramel mousse
More information
14 / 14

95 $ / pers.
0 places disponibles
Thursday, April 18th 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
More information
2 / 14

35 $ / pers.
12 places disponibles
Thursday, April 18th 18:00 to 21:30
Quebec city
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Acapulco !
  • Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
  • Grandmother chocolate mousse, crunchy white chocolate marbles |
  • Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
  • Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
  • Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
More information
14 / 14

115 $ / pers.
0 places disponibles
Thursday, April 18th 18:00 to 21:00
Old Montreal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken |
  • Naan traditional Indian bread |
  • Southern style basmati rice |
  • Kulfi flavored with pistachio, safran and cardamom |
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
More information
14 / 14

95 $ / pers.
0 places disponibles
Thursday, April 18th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
T... COMME THÈME

T... COMME THÈME

Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!

  • Broccoli quinoa pancake, white beans, olive oil and cilantro dip
  • Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
  • Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
  • Chickpea, sumac and lemon salad with Turkish flavors |
  • Fresh strawberry soup with basil, lemon zest |
More information
12 / 12

100 $ / pers.
0 places disponibles
Thursday, April 18th 18:00 to 21:00
Time Out Market
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
14 / 14

100 $ / pers.
0 places disponibles
Friday, April 19th 12:15 to 13:15
Quebec city
33 $ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

  • Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn
More information
4 / 14

33 $ / pers.
10 places disponibles
Friday, April 19th 16:00 to 18:00
Quebec city
90 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
  • Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame
  • Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
More information
14 / 14

90 $ / pers.
0 places disponibles
Friday, April 19th 18:00 to 21:30
Quebec city
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Saveurs pour l'Apéro!
  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
  • Duck confit, caramelized onions, Oka cheese on country bread toast |
  • Cauliflower heads with candied lemon and paprika grilled chickpeas |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
  • Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |
More information
13 / 14

115 $ / pers.
1 places disponibles
Friday, April 19th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

  • Chipolata Sausage
  • Poultry sausage, tarragon, Sichuan pepper
  • Carvi beer Sausage
  • Garlic confit mashed potatoes |
  • Coleslaw salad
  • Rustic pâté
More information
12 / 12

95 $ / pers.
0 places disponibles
Friday, April 19th 18:00 to 21:00
Time Out Market
95 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes |
  • Spanish Paella with shrimps, chicken and chorizo |
  • Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
More information
9 / 14

95 $ / pers.
5 places disponibles
Friday, April 19th 18:00 to 21:00
Old Montreal
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
14 / 14

110 $ / pers.
0 places disponibles
Saturday, April 20th 10:00 to 13:00
Old Montreal
90 $ / pers.
PASTRY CLASS

PASTRY CLASS

NEW COURSE Learn how to decorate pastries with financiers!

  • Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest |
  • Pistachio Financier, ivory whipped cream, roasted pistachio |
  • Sweet Financier (almond cakes), vanilla and caramelized Chibouste cream, caramel lava heart |
  • Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |
More information
12 / 14

90 $ / pers.
2 places disponibles
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