Cooking classes
only

CHEF FOR A DAY
A full day learning about the basics of cooking
- Beef Bourguignon and puree of potatoes with olive oil |
- Blanquette of veal with white sauce and tomato confit rice Pilaf |
- Crunchy vegetable salad, chive deviled eggs |
- Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Fish stock |
- Veal stock |

LE BON BRUNCH
St-Valintine's day Festive Brunch + Mimosa workshop on arrival!
- Mimosa 2.0
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

LE BON BRUNCH
St-Valintine's day Festive Brunch + Mimosa workshop on arrival!
- Mimosa 2.0
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

LE BON BRUNCH
St-Valintine's day Festive Brunch + Mimosa workshop on arrival!
- Mimosa 2.0
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Puff pastry Suisse cheese sticks |
- Three chocolate cookies |
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

PASTRY CLASS
Macarons !
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?

FAMOUS FANCY TAPAS
The famous Tapas Chics, with complimentary bubbly on arrival!
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Greek burger, beef meatball, Tsazaki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
- Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives
- Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
- Berry Tiramisu |

FAMOUS FANCY TAPAS
Fabulus Chic tapas + 1 glass of wine offered.
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
- Tuna tartare, Wafu sauce, black sesame and Japanese rice |
- Pork yakitori, Satay peanut sauce, fresh coriander |
- Chocolate tartlet, dark chocolate ganache, maple sugar |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Lamb tenderloin, celery root mousseline, pearl onions, green peas and port sauce
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
- Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |

FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Chocolate confidence with coconut banana milkshake |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Salmon tartar, yogurt, fresh basil & lime zest |

LE BON BRUNCH
A GARGANTUESQUE brunch with mimosa on arrival
- Maple braised ham, roasted garlic and thyme baby potatoes |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |

PASTRY CLASS
Macarons !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?

DIMANCHE À L'ITALIENNE
BRUNCH IN ITALY! Mimosa au Prosecco offert !
- Mushrooms tarte fine with parmigiano and proscuitto |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Almond Biscotti, hazelnuts and white chocolate |
- Sicilian caponata, poached egg, basil and pancetta |

AUTHENTICITY OF HOMEMADE
Sushi class + 1 glass of white !
- Shrimp Maki roll with pear and basil |
- Smoked salmon Hosomaki with strawberry and tempura |
- Gunkan maki with a lime and Soho scallop ceviche |
- Kamikaze réinventé |
- Reverse maki with pollock and fresh coriander |

DIMANCHE À L'ITALIENNE
Chic Italian Tapas + 1 complimentary glass of wine
- Cannoli |
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
- Gnocchi di ricotta |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

CUISINE DU MONDE
Escapade in Spain! A must-have kitchen filled with flavors!
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
- Spanish Paella with shrimps, chicken and chorizo |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

FAMOUS FANCY TAPAS
Chic Tapas + 1 glass of wine
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
- Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Financier with honey, raspberries and lemon cream |

AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |

CHIC MENU WITH WINE PAIRINGS
Impress your guests with a wine-paired menu, 3 glasses of wine included
- Asian-style beef and oyster tartare |
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

CUISINE DU MONDE
Traditional italian cuisine !
- Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

CUISINE DU MONDE
Traditional italian cuisine !
- Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |