Cooking classes

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Pad Thai, shrimp, sauce and rice noodles
• Thai green curry paste

L'ATELIER DU CHEF

Like a summer scent on the plates

• Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes for a perfect summer+ 1 glass of wine included

• Beef tataki with a spice crust, artichoke purée with black olive oil
• Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Spiced moment

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

• Caramelized hazelnut floating islands, saffron custard
• Berries, banana and honey smoothie
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Lemon meringue tart, lime zests
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

T... COMME THÈME

Unique recipes for friends' parties on the terrace

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Cuttlefish ink and shrimps tagliatelle
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
• Smoked salmon tartare, whipped cream with dill, fried capers
• Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Gin & Paradise
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

LE BON BRUNCH

A chic and comforting brunch, mimosa offered on arrival

• Field berry smoothie
• Grilled asparagus and hollandaise sauce, flavours of Québec
• Pancake, saison fruits and maple leaf sirup
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

FANCY TAPAS

New Chic Tapas of summer + 2 glasses of wine

• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Grandmother chocolate mousse, crunchy white chocolate marbles
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
• Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Sicilian arancini with peas and ham
• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Maple candied tuna, fresh herb pancake, lemon confit, radish and sour cream
• Molten dark chocolate cake, berry coulis and vanilla ice cream

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
• Mushrooms and duck confit risotto, parmesan shavings and truffle oil

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
• Gin & Paradise
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Banana and maple syrup smoothie
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives
• Nata Pastéis
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS

So chic tapas with Products from Quebec!! 2 glass of wine offered

• Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad
• Creamy and spicy shrimp salad served in a bun
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Pancake, saison fruits and maple leaf sirup
• Turkey meatball, sweet and sour cranberry sauce, potato gratin

CUISINE DU MONDE

Let's travel to Asian!

• Khek with candied ginger, chantilly and litchi
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Poke, half-cooked salmon, tuna tataki; sweet and savory
• Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks