Cooking classes

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Panna cotta with honey and citrus sugments, sesame tuile

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Mimosa eggs
• Grandmother chocolate mousse, crunchy white chocolate marbles
• Turkey meatballs, italian sauce, gratin dauphinois

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)

• Matcha green tea Tiramisu
• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Tuna ceviche with soy sauce, ginger, mango and fresh coriander
• Piri-Piri chicken drumsticks
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Vacherin style tiramisu cream
• Mushroom puff pastry, Comté cheese shavings, pesto

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Gin & Paradise
• Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Beef tataki with a spice crust, artichoke purée with black olive oil

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Gin & Paradise
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Chocolate and tonka bean clouds, cocoa caramel

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Sweetbreads, confit tomatoes, asparagus, beer sauce
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
• Shortcake with strawberries and basil, homemade cream

T... COMME THÈME

Marinades for the best summer meals

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables
• Chicken skewers marinated with lemon, saffron, sumac and grilled on the BBQ, raw ratatouille salad
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Pancake, saison fruits and maple leaf sirup
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
• Field berry smoothie

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream
• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Lemon meringue tart, lime zests

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Mojito d'automne
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
• Matcha green tea Tiramisu
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
• Squash soup, honey infused milk foam, crostini with melted cheese

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Tuna tartare with marinated ginger and avocado mousse
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms

LE BON BRUNCH

To be sure to make a success with your Brunch

• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Berries, banana and honey smoothie

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• White coffee crème brulée, grilled sesame tiles
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction

LE MENU GOURMAND

Summer evening between friends

• Heirloom tomato salad, parmesan mousse, roasted pine nuts
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Vegetarian Pakoras donut with spices
• Korma chicken, creamy sauce with spices, indian pilaf
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai green curry paste

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread