Cooking classes

AUTHENTICITY OF HOMEMADE
Festival of flavors, Tartar from A to Z
- Lightly smoked beef tartar, eggplant caviar and potato wafers
- Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
- Vegetable tartar, red pepper coulis and olive oil Financier

CHIC MENU WITH WINE PAIRINGS
A spring menu with a wine-pairing, 3 glasses of wine included
- Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
- Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
- Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce

CUISINE DU MONDE
Take a journey in Morocco and Maghreb
- Baklawa stuffed with pistachio, honey aromatized with orange blossom
- Merguez tajine, vegetables and Ras el hanout broth
- Pastilla stuffed with pulled chicken, roasted almonds and spinach
- Traditional harira soup, braised lamb and coriander

AUTHENTICITY OF HOMEMADE
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- Maki with tuna tartar and tempura
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
- Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
- Nigiri of glazed salmon with honey and Siracha
- Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce

CUISINE DU MONDE
Antipasti, tasty Italian bites! 2 glasses of wine included
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
- Sicilian arancini with peas and ham
- Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts

LE MENU GOURMAND
The great seasonal cuisine, recipes to receive as a chef
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- Breton shortbread, tiramisu cream, vanilla citrus
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions

L'ATELIER DU CHEF
Bistronomie, when haute cuisine meets Bistro cuisine
- Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito
- Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
- Shortcake with strawberries and basil, homemade cream

CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
- Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
- Grilled bacon and sage polenta pancake with garlic cream and parmesan
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
- Lemon and honey madeleines
- Mojito d'automne

LE BON BRUNCH
The famous chic and comforting brunch + mimosa workshop on your arrival
- Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
- Field berry smoothie
- Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
- Waldorf salad, creamy vinaigrette, crisp and authentic

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread
- Korma chicken, creamy sauce with spices, indian pilaf
- Vegetarian Pakoras donut with spices
- Coconut Burfi
- L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE
Take a journey in Morocco and Maghreb
- Baklawa stuffed with pistachio, honey aromatized with orange blossom
- Merguez tajine, vegetables and Ras el hanout broth
- Pastilla stuffed with pulled chicken, roasted almonds and spinach
- Traditional harira soup, braised lamb and coriander

AUTHENTICITY OF HOMEMADE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro
- Tagliolini al nero di seppia
- Tortellini al brodo

CUISINE DU MONDE
Sushi and Maki class + 1 glass of white wine
- California roll
- Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
- Japanese omelette
- Kamikaze futomaki
- Salmon nigiri
- Spicy Mayonnaise

TAPAS AND SAUCES RECIPES
Traditional sauces to go with your dishes and tapas
- Boston beef cooked sous-vide with a green pepper sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Pork tenderloin skewers, Charcutière sauce
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Strawberry salad in syrup with a cardamom custard

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
- Smoked salmon tartare, whipped cream with dill, fried capers
- Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
- Crostini rubbed with black olive tapenade and grilled vegetable salad
- Gin & Paradise
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander
- Mushroom puff pastry, Comté cheese shavings, pesto
- Piri-Piri chicken drumsticks
- Vacherin style tiramisu cream

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
- Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
- Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables

PASTRY CLASS
Classics of French Pastry
- Cracker dough
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals

PASTRY CLASS
Classics of French Pastry
- Cracker dough
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals

CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
- Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream