Cooking classes

Cooking classes
Tuesday, September 17th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

  • Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
  • Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Panna cotta with honey and citrus sugments, sesame tuile
More information
12 / 12

85$ / pers.
0 places disponibles
Tuesday, September 17th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
  • Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
More information
12 / 12

85$ / pers.
0 places disponibles
Tuesday, September 17th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

  • Baklawa stuffed with pistachio, honey aromatized with orange blossom
  • Merguez tajine, vegetables and Ras el hanout broth
  • Pastilla stuffed with pulled chicken, roasted almonds and spinach
  • Traditional harira soup, braised lamb and coriander
More information
14 / 14

85$ / pers.
0 places disponibles
Wednesday, September 18th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous
More information
12 / 12

24$ / pers.
0 places disponibles
Wednesday, September 18th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon
More information
12 / 12

24$ / pers.
0 places disponibles
Wednesday, September 18th18:00 to 21:00
Quebec city
85$ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Boston beef cooked sous-vide with a green pepper sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Pork tenderloin skewers, Charcutière sauce
  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Strawberry salad in syrup with a cardamom custard
More information
4 / 12

85$ / pers.
8 places disponibles
Wednesday, September 18th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Japanese style marinated Shiitake mushrooms
  • Karaage style fried chicken
  • Matcha green tea Tiramisu
  • Nori fleur de sel
  • Ramen soup
  • Wafu sauce
More information
12 / 12

85$ / pers.
0 places disponibles
Wednesday, September 18th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
14 / 14

85$ / pers.
0 places disponibles
Thursday, September 19th12:15 to 13:15
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • Salmon en papillote , Nantaise butter and a vegetable julienne
More information
0 / 12

25$ / pers.
12 places disponibles
Thursday, September 19th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad
More information
0 / 12

24$ / pers.
12 places disponibles
Thursday, September 19th13:30 to 14:30
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • Salmon en papillote , Nantaise butter and a vegetable julienne
More information
0 / 12

25$ / pers.
12 places disponibles
Thursday, September 19th18:00 to 21:00
Quebec city
85$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Ateliers et Saveurs dessert poutine
  • Fraicheur du Sud....
  • Half cooked salmon caramelized with maple syrup served with paysanne style peas
  • Nordic shrimps with edamame, tomato and citrus salad
  • Pan seared Foie gras, cider caramel French toast, confit apples
  • Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
More information
12 / 12

85$ / pers.
0 places disponibles
Thursday, September 19th18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Chicken satay, peanut sauce and fresh cilantro
  • Duck confit crunchy Wonton salad, shiitake, green onion and honey
  • Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
  • Vacherin style tiramisu cream, red berry coulis
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, September 19th19:30 to 21:30
Plateau Mont-Royal
60$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

Simple and comfort menu

  • Perfect egg with herb broth, garlic bread croutons, olive oil
  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter
More information
4 / 14

60$ / pers.
10 places disponibles
Friday, September 20th12:15 to 13:15
Old Montreal
27$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Duck breast lacquered with honey and soy sauce, polenta with mushrooms
More information
12 / 12

27$ / pers.
0 places disponibles
Friday, September 20th12:15 to 14:15
Quebec city
35$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

  • Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs
  • Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
More information
2 / 12

35$ / pers.
10 places disponibles
Friday, September 20th13:00 to 14:00
Old Montreal
27$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Duck breast lacquered with honey and soy sauce, polenta with mushrooms
More information
12 / 12

27$ / pers.
0 places disponibles
Friday, September 20th18:00 to 21:00
Quebec city
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Chic and inspiring menu !

  • Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
  • Passion fruit cream, coconut crumble, tonka bean frothed milk
  • Roasted Turbot, Canadian wild rice, squid ink tuile, virgin artichoke heart sauce
More information
12 / 12

90$ / pers.
0 places disponibles
Friday, September 20th18:00 to 21:00
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Salmon tartar, yogurt, fresh basil & lime zest
More information
12 / 12

90$ / pers.
0 places disponibles
Friday, September 20th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
  • Chiffon cake with matcha tea and black sesame, custard infused with lemongrass
  • Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
More information
13 / 14

95$ / pers.
1 places disponibles
Friday, September 20th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Marinated tab, macaroon apples, peas with peasant and nori seaweed, jasmine dried bonito
  • Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
  • Shortcake with strawberries and basil, homemade cream
More information
6 / 12

95$ / pers.
6 places disponibles
Saturday, September 21st10:30 to 13:30
Quebec city
80$ / pers.
PASTRY CLASS

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

  • Dark chocolate and almond tarts
  • Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
  • Moist chocolate cake, chocolate mousse drops and chocolate tiles
  • Three chocolate cookies
More information
1 / 12

80$ / pers.
11 places disponibles
Saturday, September 21st10:30 to 12:30
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Choco coco macarons
  • Lemon Macaroons
  • Pistachio macaroons
  • Where to find the material for the manufacture of macaroons?
More information
11 / 12

85$ / pers.
1 places disponibles
Saturday, September 21st14:30 to 17:30
Old Montreal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
More information
10 / 12

85$ / pers.
2 places disponibles

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