Cooking classes

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Sicilian arancini with peas and ham
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Smoked salmon tartare, whipped cream with dill, fried capers
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
• Well of Love, caramelized vanilla cream Chibouste, fresh raspberries

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
• Rubis Chocolate macaroon

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Sea food gratin, saffron bechamel
• Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
• Passion fruit cream, coconut crumble, tonka bean frothed milk

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Vegetarian Pakoras donut with spices
• Korma chicken, creamy sauce with spices, indian pilaf
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Matcha green tea Tiramisu
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

CUISINE DU MONDE

Let's travel to Asian!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Khek with candied ginger, chantilly and litchi

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Cuttlefish ink and shrimps tagliatelle

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Creamy and spicy shrimp salad served in a bun
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
• Caramelized apples cake, sea salt crisp, lemon syrup

CHEF FOR A DAY

A full day learning about the basics of cooking

• Beef Bourguignon and puree of potatoes with olive oil
• Blanquette of veal with white sauce and tomato confit rice Pilaf
• Crunchy vegetable salad, chive deviled eggs.
• Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois
• Salmon en papillote , Nantaise butter and a vegetable julienne
• Fish stock
• Veal stock

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons
• Choco coco macarons
• Lemon Macaroons
• Where to find the material for the manufacture of macaroons?

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Pulled duck buns with apricot and cardamom cream cheese

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
• Caramelized apple mille-feuille, vanilla ivory cream

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Duck confit omelette, green asparagus and fresh goat cheese
• Banana and maple syrup smoothie
• Maple glazed smoked bacon with potatoes roasted in clarified butter
• Breton shortbread, tiramisu cream, vanilla citrus

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Rasberry coconut Smoothie

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Vegetable spring rolls
• Crispy salmon burger, garlic and caper mayonnaise, turmeric bell pepper strips, green salad
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Parmesan, black sesame and fresh thyme lollipops
• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar

PASTRY CLASS

Special MACAROONS

• Raspberry and lemon zest macaroons
• Chocolate and Frangelico macaroons
• Coconut macaroons, creamy caramel Baileys
• Where to find the material for the manufacture of macaroons?

LE MENU GOURMAND

A comfort and glamour Sunday

• Duck breast and apricot skewers with sumac, parsnip mousseline, orange sweet and sour sauce
• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
• Chocolate and tonka bean clouds, cocoa caramel

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Traditional harira soup, braised lamb and coriander
• Merguez tajine, vegetables and Ras el hanout broth
• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Pastilla stuffed with pulled chicken, roasted almonds and spinach

CUISINE DU MONDE

Traditional italian cuisine !

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
• Amaretto and coffe mini-tiramisu

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Boston beef cooked sous-vide with a green pepper sauce
• Strawberry salad in syrup with a cardamom custard