Cooking classes

CLOSED

En ce lundi de Pâques, nous serons en train de ramasser les œufs et les lapins en chocolat dans le jardin

CLOSED

En ce lundi de Pâques, nous serons en train de ramasser les œufs et les lapins en chocolat dans le jardin

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

Spécial Québec Exquis !

Québec Exquis 2019 - Tapas & Wine workshop

• Cauliflower salad, roasted celeriac and carrot, caramelized apples,
• Cauliflower, roasted celeriac and carrot, caramelized apples and tomme des galets cheese salad
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Spécial Québec Exquis !

Québec Exquis 2020 - Tapas & Cocktails workshop

• Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette
• Potatoes rösti, Grizzly
• Spicy pork meatballs from Turlo farm, tomato, parmesan and basil

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Field berry smoothie
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
• Waldorf salad, creamy vinaigrette, crisp and authentic

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Field berry smoothie
• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Pancake, saison fruits and maple leaf sirup
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble

CUISINE DU MONDE

Discovering the specialties of our American neighbors

• Beef Enchiladas with Red Sauce, Balsamic Boston Salad
• Double layer cake, custard cream with orange blossom, chocolate icing
• Waldorf salad, creamy vinaigrette, crisp and authentic

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

Spécial Québec Exquis !

Québec Exquis 2019 - Tapas & Wine workshop

• Cauliflower salad, roasted celeriac and carrot, caramelized apples,
• Cauliflower, roasted celeriac and carrot, caramelized apples and tomme des galets cheese salad
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Spécial Québec Exquis !

Québec Exquis 2020 - Unusual meal ... L'ATELIER QUÉBEC EXQUIS

• Cauliflower salad, roasted celeriac and carrot, caramelized apples,
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,
• Potatoes rösti, Grizzly
• Red berries donut, strawberry coulis
• Spicy pork meatballs from Turlo farm, tomato, parmesan and basil

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

CLOSED

We are closed ! Happy Patriots Day !

CLOSED

We are closed ! Happy Patriots Day !

CLOSED

We are closed ! Happy Patriots Day !

CUISINE DU MONDE

TRIP IN ITALY

• Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad
• Vacherin style tiramisu cream, red berry coulis
• Vegetable tartar, red pepper coulis and olive oil Financier

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
• Spanish Paella with mussels and chorizo

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Pad Thai, shrimp, sauce and rice noodles
• Thai green curry paste

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Merguez tajine, vegetables and Ras el hanout broth
• Pastilla stuffed with pulled chicken, roasted almonds and spinach
• Traditional harira soup, braised lamb and coriander

CUISINE DU MONDE

The kitchen of our American neighbors

• Bolo de Milho, corn and cheese, coffee cream
• Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
• Smooth and creamy clam chowder, celery-branch leaves

CUISINE DU MONDE

Let's travel to Asian!

• Khek with candied ginger, chantilly and litchi
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
• Financier lavander and apricot
• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber

CLOSED

We are closed ; Happy National Day !