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Classes

Saturday, February 29th15:00 to 17:00
Quebec city
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with romeo's gin

  • Art to drink
  • Pump it up !
  • Su a Coche !
More information
19 / 19

55$ / pers.
0 places disponibles
Saturday, February 29th18:00 to 20:00
Old Montreal
47$ / pers.
 PASSEPORT COCKTAILS

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Italy with La Marca Prosecco

  • Bubbly time
  • Envie de bulles
  • Mamamia
More information
18 / 18

47$ / pers.
0 places disponibles
Saturday, February 29th18:00 to 21:00
Quebec city
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A spring menu with a wine-pairing, 3 glasses of wine included

  • Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
  • Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
  • Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks
More information
2 / 12

115$ / pers.
10 places disponibles
Saturday, February 29th18:00 to 21:00
Plateau Mont-Royal
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Glass of chocolate cream with crumble and salted butter caramel mousse
  • Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
  • Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
More information
13 / 14

115$ / pers.
1 places disponibles
Saturday, February 29th18:00 to 21:00
Time Out Market
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
  • Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise
  • Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, February 29th18:00 to 21:00
Old Montreal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Menu Chic: Good recipes for your friends, bubbles were offered on arrival

  • Honey mustard crusted lamb shank, creamy kidney beans mashed with chorizo, Roasted garlic, quick ratatouille with Espelette pepper
  • Panna cotta vanillée, ananas caramélisé à l'érable, crumble de pacanes et romarin, écume de citron et laque au citron
  • Salmon tartare, yuzu mayonnaise, chives and cucumber masago
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, February 29th18:30 to 20:30
Quebec city
47$ / pers.
 PASSEPORT COCKTAILS

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Italy with La Marca Prosecco

  • Bubbly time
  • Envie de bulles
  • Mamamia
More information
9 / 18

47$ / pers.
9 places disponibles
Sunday, March 1st10:00 to 11:30
Old Montreal
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

  • Brunch Time !
  • Fresh sunday
  • Good way to start
More information
7 / 18

43$ / pers.
11 places disponibles
Sunday, March 1st10:30 to 13:30
Old Montreal
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch, complimentory mimosa upon arrival

  • Banana and maple syrup smoothie
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
  • Eggs Benedict on an English muffin
  • Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments
More information
5 / 12

75$ / pers.
7 places disponibles
Sunday, March 1st10:30 to 13:30
Time Out Market
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch + mimosa offered on your arrival

  • Berries, banana and honey smoothie
  • Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Ile flottante with hazelnut nougatine
  • Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
More information
8 / 12

80$ / pers.
4 places disponibles
Sunday, March 1st10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

  • Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
  • Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
  • Field berry smoothie
  • Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
  • Waldorf salad, creamy vinaigrette, crisp and authentic
More information
8 / 12

90$ / pers.
4 places disponibles
Sunday, March 1st11:00 to 12:30
Quebec city
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

  • Brunch Time !
  • Fresh sunday
  • Good way to start
More information
0 / 18

43$ / pers.
18 places disponibles
Sunday, March 1st12:00 to 13:30
Old Montreal
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

  • Brunch Time !
  • Fresh sunday
  • Good way to start
More information
4 / 18

43$ / pers.
14 places disponibles
Sunday, March 1st13:30 to 15:00
Quebec city
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

  • Brunch Time !
  • Fresh sunday
  • Good way to start
More information
2 / 18

43$ / pers.
16 places disponibles
Sunday, March 1st14:00 to 17:00
Old Montreal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

  • Caramelized pear nem, chocolate sauce and vanilla ice cream
  • Country bread toast, hanger steak and balsamic caramelized onions
  • Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
  • Shrimp accras with soy beans, mixed greens and a spicy curry mayo
  • Tuna sashimi with ginger-soy sauce and green onion
More information
11 / 12

85$ / pers.
1 places disponibles
Sunday, March 1st14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs
  • Portuguese cod croquettes, Crushed tomatoes, white balsamic, flat parsley
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Deconstructed lemon tart
More information
9 / 12

90$ / pers.
3 places disponibles
Sunday, March 1st15:00 to 18:00
Time Out Market
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Parmesan, black sesame and fresh thyme lollipops
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
More information
4 / 12

90$ / pers.
8 places disponibles
Sunday, March 1st17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Salmon tartar, yogurt, fresh basil & lime zest
More information
11 / 12

90$ / pers.
1 places disponibles
Monday, March 2nd12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Asian salmon tartare, avocado and Wonton crisp
More information
6 / 12

24$ / pers.
6 places disponibles
Monday, March 2nd12:15 to 13:15
Old Montreal
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
More information
2 / 12

23$ / pers.
10 places disponibles
Monday, March 2nd14:00 to 16:00
Time Out Market
55$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

  • Yogurt cake, red fruit coulis, vanilla whipped cream
  • Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
  • Squash soup, honey infused milk foam, crostini with melted cheese
More information
2 / 12

55$ / pers.
10 places disponibles
Monday, March 2nd18:00 to 21:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia: make fresh pasta as in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Tortellini, crushed tomatoes, veal, mascarpone and fresh basil
More information
7 / 12

85$ / pers.
5 places disponibles
Monday, March 2nd18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Kulfi flavored with pistachio, safran and cardamom
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
More information
11 / 12

85$ / pers.
1 places disponibles
Monday, March 2nd18:00 to 19:30
Plateau Mont-Royal
65$ / pers.
RENDEZ-VOUS DES PASSIONNES

RENDEZ-VOUS DES PASSIONNES

Le Rendez-Vous des Passionnés : Les Gins du Québec

More information
2 / 18

65$ / pers.
16 places disponibles

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