Classes

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

CUISINE DU MONDE

Travel to Greece! Savory and refined cuisine! A glass of Greek white wine upon your arrival!

• Ouzo Limonata
• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

CUISINE DU MONDE

Discover regions from France : Provence, South West and Brittany ! One free glass of wine 1

• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Spiced honey glazed duck magret, fingerling potatoes à la Sarladaise, green asparagus |
• Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |

PASSEPORT COCKTAILS AROUND THE WORLD

Let's go to Sweden with Absolut vodka !

• HejdO
• Cosmo en Citrus !
• Åhus

PASSEPORT COCKTAILS AROUND THE WORLD

Let's go to Sweden with Absolut vodka !

• HejdO
• Cosmo en Citrus !
• Åhus

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée
• Green salad with lemon zest |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée
• Green salad with lemon zest |

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
• Arugula salad with Italian dressing |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |

L'ATELIER DU CHEF

Let yourself be drawn into your chef’s world and create a delicious three-course meal to impress your guests! A complimentary glass of sparkling wine will be offered upon arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

AUTHENTICITY OF HOMEMADE

Vegan fresh pasta!

• Homemade linguine with beet juice, chickpea cream with toasted sesame and fresh coriander |
• Carrot and turmeric cavatelli, spicy red curry sauce, tofu and ginger |
• Vegan ravioli with zucchini, tahini, preserved lemon and fresh herbs |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Paloma
• Russian Spring Punch
• Bourbon Old Fashioned

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
• Arugula salad with Italian dressing |

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
• Arugula salad with Italian dressing |

DISCOVERY COLLECTION

“Christmas Market” Themed Wine Tasting

L'ATELIER DU CHEF

Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!

• Salmon tartare, spicy guacamole and parmesan crumble |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Caramelized apple mille-feuille, vanilla ivory cream |

L'ATELIER DU CHEF

Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!

• Salmon tartare, spicy guacamole and parmesan crumble |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Caramelized apple mille-feuille, vanilla ivory cream |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Chocolate confidence with coconut banana milkshake |

100% TERROIR

100% Terroir with romeo's gin

• Fait icitte
• Su a Coche !
• Gin Peach !

PASTRY CLASS

How To Learn How To Make Your Christmas Logs!

• Shortbread (chocolat)
• Chocolate Ganache |
• Rubis Chocolate macaroon
• Chocolate biscuite