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MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |
HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Chocolate mousse, mango, ginger, sesame nougatine |
CHEF-INSPIRED PLATED DESSERTS !
Classic Desserts Reinvented!
- Paris-Brest inspired dessert with praline, caramelized pears and chocolate
- Textures of lemon, butter shortbread and vanilla cream
- Deconstructed s’mores, brownie, toasted marshmallows and chocolate sauce
PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel |
- Éclair like a fruit pie |
- Éclair, lemon cream, caramelized meringue, lime zest |
- Pâte à choux |
- Pastry cream |
PARENTS + CHILDREN
Family cooking time !
- Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
- Gnocchi al Pomodoro |
- French Chouquettes, salted butter caramel dip |
HISTORIC CLASSIC COCKTAILS!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Classic Daïquiri
- New York Sour
- Chartreuse Swizzle
HISTORIC CLASSIC COCKTAILS!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Classic Daïquiri
- New York Sour
- Chartreuse Swizzle
FAMOUS FANCY TAPAS
A complimentary glass of wine or bubbly included!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Double chocolate and pecan brownies with salted caramel |
FAMOUS FANCY TAPAS
A complimentary glass of wine or bubbly included!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Double chocolate and pecan brownies with salted caramel |
FAMOUS FANCY TAPAS
1 glass of wine or bubbles included!
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Chicken drum sticks, Mesquite spices, Gorgonzola |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Greek burger, beef meatball, Tzatziki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
- Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives
- Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
- Berry Tiramisu |
HISTORIC CLASSIC COCKTAILS!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Classic Daïquiri
- New York Sour
- Chartreuse Swizzle
HISTORIC CLASSIC COCKTAILS!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Classic Daïquiri
- New York Sour
- Chartreuse Swizzle
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
On saturday, let's shake rhum cocktail
- La folie du Daiquiri
- Daiquiri d'après-midi
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Butternut cream soup, bacon-infused mousse, Pancetta chips
- Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
- Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Caramelized pistachio floating islands, saffron custard |
HISTORIC CLASSIC COCKTAILS!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Classic Daïquiri
- New York Sour
- Chartreuse Swizzle
HISTORIC CLASSIC COCKTAILS!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Margarita
- Last Word
- Moscow Mule
HISTORIC CLASSIC COCKTAILS!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Classic Daïquiri
- New York Sour
- Chartreuse Swizzle
PASTRY CLASS
The Pastry Shop! To Go!
- Strawberries and mascarpone cheesecake on a soft lime cookie
- Matcha tea, white chocolate and almond cookies |
- Choux pastry with poppy seeds, creamy praline, crushed hazelnuts |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
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