Classes

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
• Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
• Strawberry, mascarpone cream and speculoos powder |

CUISINE DU MONDE

Mexican Tapas ! Free margarita on arrival !

• Chili con carne, sour cream, lime zest and fresh cilantro |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Homemade wheat tortillas
• Black beans quesadilla |

CUISINE DU MONDE

Mexican Tapas ! Free margarita on arrival !

• Chili con carne, sour cream, lime zest and fresh cilantro |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Homemade wheat tortillas
• Black beans quesadilla |

CUISINE DU MONDE

Caribbean getaway ! A tiki cocktail on arrival !

• Shrimp accras with soy beans, mixed greens and a spicy curry mayo |
• Chicken colombo, with cilantro basmati rice
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |

TENDANCE COCKTAILS

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco !

• Pimp tes bulles !
• Fluffy Bubbly
• Amore

AUTHENTICITY OF HOMEMADE

Mamma Mia recipes: Fresh pasta as in Italy ! A glass of Italian wine or Prosecco offered!

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

AUTHENTICITY OF HOMEMADE

Mamma Mia recipes: Fresh pasta as in Italy ! A glass of Italian wine or Prosecco offered!

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

DISCOVERY COLLECTION

Great Wines at Great Prices – La QV Agency Special!

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Anatolian Fizz
• Pickled eggplant, roasted, Turkish style
• Circassian chicken, cashew, pine nuts, almonds |
• Jasmine rice, chicken broth with spices |
• Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
• Incir compostu, dried figs in syrup, lemon, almonds and pistachios |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Anatolian Fizz
• Pickled eggplant, roasted, Turkish style
• Circassian chicken, cashew, pine nuts, almonds |
• Jasmine rice, chicken broth with spices |
• Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
• Incir compostu, dried figs in syrup, lemon, almonds and pistachios |

DISCOVERY COLLECTION

Natural, biodynamic or organic wines

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of wine or bubbly !

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork satay, peanut sauce and fresh cilantro |
• Chow Mein with crisp vegetables, lime and pepper |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork satay, peanut sauce and fresh cilantro |
• Chow Mein with crisp vegetables, lime and pepper |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

TENDANCE COCKTAILS

Tonight, let's have a new twist on this famous classical cocktail : Vodka Martini with Grey Goose Vodka ....

• Martini ' Time
• Vodka Martini - Vodka'tini
• Nissa la bella

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• A la roma chicken, basil and sundried tomatoes linguini |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• A la roma chicken, basil and sundried tomatoes linguini |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized pistachio floating islands, saffron custard |