Login
Classes
only
AUTHENTICITY OF HOMEMADE
Vegan fresh pasta!
- Homemade linguine with beet juice, chickpea cream with toasted sesame and fresh coriander |
- Carrot and turmeric cavatelli, spicy red curry sauce, tofu and ginger |
- Vegan ravioli with zucchini, tahini, preserved lemon and fresh herbs |
L'ATELIER DU CHEF
Let yourself be drawn into your chef’s world and create a delicious three-course meal to impress your guests! A complimentary glass of sparkling wine will be offered upon arrival!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Paloma
- Russian Spring Punch
- Bourbon Old Fashioned
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
L'ATELIER DU CHEF
Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!
- Salmon tartare, spicy guacamole and parmesan crumble |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Caramelized apple mille-feuille, vanilla ivory cream |
L'ATELIER DU CHEF
Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!
- Salmon tartare, spicy guacamole and parmesan crumble |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Caramelized apple mille-feuille, vanilla ivory cream |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Chocolate confidence with coconut banana milkshake |
PASTRY CLASS
How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat)
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PASTRY CLASS
How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat)
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PASTRY CLASS
How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat)
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Amaretto Sour
- Classic Caïpirinha
- Pornstar Martini
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Amaretto Sour
- Classic Caïpirinha
- Pornstar Martini
PASSEPORT COCKTAILS AROUND THE WORLD
Step into a Prohibition-era vibe with Lore & Legends Distillery!
- Hungover Potion
- Levis & Rome
- Québec Club
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Seasonal vegetable tempura, Ponzu sauce |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Seasonal vegetable tempura, Ponzu sauce |
FAMOUS FANCY TAPAS
A glass of bubbly on arrival!
- Ateliers et Saveurs dessert poutine |
- Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |
- Caramelized apples cake, sea salt crisp, lemon syrup |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Amaretto Sour
- Classic Caïpirinha
- Pornstar Martini
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Amaretto Sour
- Classic Caïpirinha
- Pornstar Martini
PASSEPORT COCKTAILS AROUND THE WORLD
Step into a Prohibition-era vibe with Lore & Legends Distillery!
- Hungover Potion
- Levis & Rome
- Québec Club
Share this experience
unique and tasty
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
