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COCKTAILS & TAPAS EVENINGS
Cocktail & tapas classes !
- Tony Cocktail
- Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
- Duck tataki with red berries, green peas in meat jus sauce
- Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
- Fish fritters with corn and green onion, Cajun mayo |
- Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Caramelized pistachio floating islands, saffron custard |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Green salad with lemon zest |
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Green salad with lemon zest |
LA GRANDE DÉGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
- Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Chocolate mousse, mango, ginger, sesame nougatine |
L'ATELIER DU CHEF
Host like a chef at home with a three-course local menu!
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble
- Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |
BARMAN FOR A DAY 1
Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.
Barman of the day 1
More information
PARENTS + CHILDREN
Family Cooking Class!
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
- Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
- Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
PARENTS + CHILDREN
Family Cooking Class!
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
- Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
- Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
TENDANCE COCKTAILS
Find out the truth of Gin Bombay !
- God Save the Gin !
- Picadilly Circus !
- Apéro à Big Ben !
TENDANCE COCKTAILS
Find out the truth of Gin Bombay !
- God Save the Gin !
- Picadilly Circus !
- Apéro à Big Ben !
TENDANCE COCKTAILS
Find out the truth of Gin Bombay !
- God Save the Gin !
- Picadilly Circus !
- Apéro à Big Ben !
TENDANCE COCKTAILS
Find out the truth of Gin Bombay !
- God Save the Gin !
- Picadilly Circus !
- Apéro à Big Ben !
TENDANCE COCKTAILS
Find out the truth of Gin Bombay !
- God Save the Gin !
- Picadilly Circus !
- Apéro à Big Ben !
TENDANCE COCKTAILS
Find out the truth of Gin Bombay !
- God Save the Gin !
- Picadilly Circus !
- Apéro à Big Ben !
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Montreal-style smoked meat burger, home-made French fries
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Montreal-style smoked meat burger, home-made French fries
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine |
- Brazilian salad |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine |
- Brazilian salad |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Italian beef tartare, Parmigiano Reggiano croutons |
- Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Italian beef tartare, Parmigiano Reggiano croutons |
- Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Arugula salad with Italian dressing |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Arugula salad with Italian dressing |
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