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CHIC MENU WITH WINE PAIRINGS
Impress your guests with a wine-paired menu, 3 glasses of wine included
- Asian-style beef and oyster tartare |
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Italy! A journey through classic Italian cocktails!
- Apérol Spritz
- Classic Negroni
- Sgroppino cocktail !
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Bee's Knees
- Clover Club
- Paradise
CHIC MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Oven roasted cod, strawberry maple watermelon salsa, and summer green vegetables
CHIC MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Flank Steak with shallots and fresh thyme roasted new potatoes
- Arugula salad with Italian dressing |
CHIC MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
PARENTS + CHILDREN
Family Cooking Class!
- Thyme and mustard roasted chicken with new potatoes
- Mixed rice salad
- Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
COCKTAILS & TAPAS EVENINGS
It’s summer time! Join us for a cocktail class with grilled tapas!
- Gimlet A&S
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
CHIC MENU WITH WINE PAIRINGS
A chic christmas menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
- Small pot of dark chocolate, crunchy hazelnut and peanut butter foam
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
COCKTAILS & TAPAS EVENINGS
It’s summer time! Join us for a cocktail class with grilled tapas!
- Gimlet A&S
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Ambiance & Cocktails Prohibition style with Gin !
- Old Fashioned from London
- Negroni From U.K
- La Fée verte Anglaise
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Bee's Knees
- Clover Club
- Paradise
CHEF FOR A DAY
A full day learning about the basics of cooking
- Beef Bourguignon and puree of potatoes with olive oil |
- Blanquette of veal with white sauce and tomato confit rice Pilaf |
- Crunchy vegetable salad, chive deviled eggs |
- Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Fish stock |
- Veal stock |
PASTRY CLASS
Macarons !!
- Chocolate and Frangelico macaroons |
- Raspberry and lemon zest macaroons |
- Salted Caramel Macaron |
- Where to find the material for the manufacture of macaroons?
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Planteray Rum...Tiki Ambiance
- Mai Tai Classique
- Apéroooo en Daiquiri
- Direction des tropiques !
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with the 1769 Distillery
- Wopelaï
- Verdun sur l'apéro
- Les pieds dans le sable
FAMOUS FANCY TAPAS
So chic tapas with Products from Quebec!! 1 glass of wine offered
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Ateliers et Saveurs dessert poutine |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
FAMOUS FANCY TAPAS
1 free glass of wine or bubbly !
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Planteray Rum...Tiki Ambiance
- Mai Tai Classique
- Apéroooo en Daiquiri
- Direction des tropiques !
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Plantation Rum !!
- Apéro sur la plage
- le pref de l'apéro
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Planteray Rum...Tiki Ambiance
- Mai Tai Classique
- Apéroooo en Daiquiri
- Direction des tropiques !
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
- Beef flank, green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
- Panna cotta verrine, caramelized pineapple with rosemary crumble |
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