Classes

PASSEPORT COCKTAILS AROUND THE WORLD

Step into a Prohibition-era vibe with Lore & Legends Distillery!

• Hungover Potion
• Levis & Rome
• Québec Club

100% TERROIR

100% Terroir with the Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious 3 course menu !

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |
• Vegetable spring rolls |

PASSEPORT COCKTAILS AROUND THE WORLD

Step into a Prohibition-era vibe with Lore & Legends Distillery!

• Hungover Potion
• Levis & Rome
• Québec Club

PASSEPORT COCKTAILS AROUND THE WORLD

Step into a Prohibition-era vibe with Lore & Legends Distillery!

• Hungover Potion
• Levis & Rome
• Québec Club

100% TERROIR

100% Terroir with the Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

CHIC MENU WITH WINE PAIRINGS

Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Tony Cocktail
• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

CHIC MENU WITH WINE PAIRINGS

Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Tony Cocktail
• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

COCKTAILS & TAPAS EVENINGS

Chic tapas! Cocktail and tapas classes

• Fresh
• Shrimp poached with saffron, crunchy thinly sliced fennel and lime
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Red berry tart, strawberry gel, light cream |
• Nems of confit duck and corn, vinaigrette with fresh herbs
• Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |

PASSEPORT COCKTAILS AROUND THE WORLD

Step into a Prohibition-era vibe with Lore & Legends Distillery!

• Hungover Potion
• Levis & Rome
• Québec Club

PASSEPORT COCKTAILS AROUND THE WORLD

Step into a Prohibition-era vibe with Lore & Legends Distillery!

• Hungover Potion
• Levis & Rome
• Québec Club

LE BON BRUNCH

Holiday Brunch! Mimosa workshops upon arrival!

• Glazed sausages with maple syrup and fresh rosemary |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Christmas Bûche

LE BON BRUNCH

Holiday Brunch! Mimosa workshops upon arrival!

• Glazed sausages with maple syrup and fresh rosemary |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Christmas Bûche

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings |
• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
• Red fruits Tiramisu with lime cookies |
• Home made Spaghetti |
• Arugula Salad with Old Balsamic Vinegar |

FAMOUS FANCY TAPAS

1 free glass of wine or bubbly !

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

DIMANCHE À L'ITALIENNE

Mamma Mia ! Fresh pasta for the weekend + 1 free glass of Italian wine

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

100% TERROIR

100% Terroir with Blue Pearl Distillery !

• L'apéro à Val d'Or
• Apéro Rouyn
• Ah l'apéro pêche !

100% TERROIR

100% Terroir with Blue Pearl Distillery !

• L'apéro à Val d'Or
• Apéro Rouyn
• Ah l'apéro pêche !

L'ATELIER DU CHEF

Let yourself be drawn into your chef’s world and create a delicious three-course meal to impress your guests! A complimentary glass of sparkling wine will be offered upon arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |