Classes

LES 6 à 8 COCKTAIL/TAPAS
Cours de cocktail et tapas + 1 verre de vin inclus
- Cocktail of the moment
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs
- Chicken drum sticks, Mesquite spices, Gorgonzola
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
- Fish ceviche, Fried Corn, Pepper, Coriander
- Chocolate tartlet, marbled chocolate icing

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight Let's shake some cocktails with Tanqueray Gin !
- Queen of gin !
- Perfect Match
- British Style

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with the Saint-Laurent Distillerie
- Vue sur le fleuve
- Rimouski for ever
- Le Lyne

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cirka Distillery ...
- Ça sent bon l'apéro...
- On fini bien la journée
- Et là là

MIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Spicy sweet and sour chicken wings, Chinese noodles

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Some cocktails with Trois Rivières Rum...
- Daiquiri Doudou
- La Martinique chérie
- Créole

LA GRANDE DEGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
Produce from Mariana Distillery
- Bulles'Biscus
- Cocktail soleil
- Anisette verte !

PASTRY CLASS
Macarons (1 hot beverage included)
- Lemon Macaroons
- Coconut macaroons, creamy caramel Baileys
- Choco coco macarons
- Where to find the material for the manufacture of macaroons?

PASTRY CLASS
Macarons (1 hot beverage included)
- Pistachio macaroons
- Choco coco macarons
- Lemon Macaroons
- Where to find the material for the manufacture of macaroons?

FANCY TAPAS
Tapas are chic for the winter! 1 free glass of wine
- Mexican Tostada of trout gravlax with Mezcal, lime and dill
- Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette
- Grilled bacon and sage polenta pancake with garlic cream and parmesan
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Mojitos de l'été !!
- Mojito Flamingo !
- le Mojito de l'apéro !
- Mojito Santiago !

FANCY TAPAS
So chic tapas!! 2 glasses of wine included
- Crispy panko shrimps, coriander and ginger with spicy mango sauce
- Indian style chicken skewers, roasted coconut gremolata sauce
- Caramelized apples cake, sea salt crisp, lemon syrup
- Salmon tartare, spicy guacamole and parmesan crumble
- Mushroom puff pastry, Comté cheese shavings, pesto

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- le Mojito de l'apéro !
- El Victor Daiquiri !

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- le Mojito de l'apéro !
- El Victor Daiquiri !

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with 3 Lacs distillery!
- Au bord du Lac
- Au Chalet !
- Apéro sur Andrew

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Saint-Jaques Scallops, fish stock bechamel and leeks
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
- Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Mojitos de l'été !!
- Mojito Flamingo !
- le Mojito de l'apéro !
- Mojito Santiago !

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with 3 Lacs distillery!
- Au bord du Lac
- Au Chalet !
- Apéro sur Andrew

LE BON BRUNCH
To be sure to succeed your Brunch, mimosa offered
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg
- Brioche French toast, maple syrup to essential oils, orange Marmalade
- Salmon tartar, yogurt, fresh basil & lime zest
- Banana and maple syrup smoothie
- Viennois Style pudding, salted butter caramel and vanilla ice cream

CHEF, TU M'INSPIRES
A diner full of flavors !
- Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto

FANCY TAPAS
Chic Tapas + 2 glasses of wine
- Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
- Vacherin style tiramisu cream, red berry coulis
- Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

LA CUISINE SIMPLE ET GOÛTEUSE
Learn simple recipes that will be a sensation around the table
- Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter
- Thin apple tart, salted butter caramel and vanilla ice cream scoop

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Santa Margherita Prosecco...
- Pimp tes bulles !
- Fluffy Bubbly
- Amore