Classes
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100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Rosemont distillery !
- C'est l'heure de l'apéro à Rosemont
- Spicy Time !
- Hawaï à Rosemont

LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Raspberry coconut Smoothie |

PASTRY CLASS
Macarons !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?

DIMANCHE À L'ITALIENNE
The great classics of Italian pastry
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |

BASIC COOKING TECHNIQUES
SOUPS ! take out !
- Tom Kha Gai soup with chicken and lemon grass |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

FAMOUS FANCY TAPAS
Chic tapas for Christmas party !! 2 glasses of wine offered.
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Cod fritters (Pastéis de bacalhau) aioli |
- Almond and honey financier |

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |

DIMANCHE À L'ITALIENNE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Italy! A journey through classic Italian cocktails!
- Apérol Spritz
- Classic Negroni
- Sgroppino cocktail !

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Ubald distillery !
- Dans la forêt...
- Saveur vanille
- Floral

BASIC COOKING TECHNIQUES
Basic techniques to learn to cook meats !
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |


CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread |
- Vegetarian Pakoras donut with spices |
- Korma chicken, creamy sauce with spices, indian pilaf |
- Coconut Burfi |
- L' Aloo Indian Gobi, potatoes, spices and cauliflower |

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread |
- Vegetarian Pakoras donut with spices |
- Korma chicken, creamy sauce with spices, indian pilaf |
- Coconut Burfi |
- L' Aloo Indian Gobi, potatoes, spices and cauliflower |

CUISINE DU MONDE
Let's go to Ireland to celebrate St. Patrick's Day! Including a Guiness beer or an Irish coffee!
- Creamy Coleslaw with Smoked Salmon |
- Irish stew; beef, carrot, barley and Stout
- Roasted garlic mashed potatoes
- Irish Bread |
- Brownies, maple sauce and Guinness

CUISINE DU MONDE
Let's go to Ireland to celebrate St. Patrick's Day! Including a Guiness beer or an Irish coffee!
- Creamy Coleslaw with Smoked Salmon |
- Irish stew; beef, carrot, barley and Stout
- Roasted garlic mashed potatoes
- Irish Bread |
- Brownies, maple sauce and Guinness

CUISINE DU MONDE
Getaway to Italy! A free glass of Prosecco!
- Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
- Traditional Tiramisù, coffee and chocolate |
- Mushrooms tarte fine with parmigiano and proscuitto |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Irish Whiskey for the St Patrick !
- On attend pas Patrick ?
- Jameson Sour
- Dublin Flavours !

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Irish Whiskey for the St Patrick !
- On attend pas Patrick ?
- Jameson Sour
- Dublin Flavours !

CUISINE DU MONDE
NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Classic Caïpirinha
- Pao de quiejo |
- Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
- Bobo de camarao e porco |
- Sorvete de abacate e doce de coco |

MIDI EXPRESS
Superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Pork stir fried with bacon and rice

CUISINE DU MONDE
Caribbean getaway ! A tiki cocktail on arrival !
- Shrimp accras with soy beans, mixed greens and a spicy curry mayo |
- Chicken colombo, with cilantro basmati rice
- Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |

AUTHENTICITY OF HOMEMADE
Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine!
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |