Classes

FOOD AND WINE PAIRING

Food & Wine Agreements 3 Gastronomic Services! A signature of Ateliers & Saveurs!

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight so let's shake margaritas with El Jimador tequila !

• Diabolique Marga !
• Guadalajara
• Manzanita

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Salmon tartare, yuzu mayonnaise, chives and cucumber masago

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Salmon tartare, yuzu mayonnaise, chives and cucumber masago

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Fils du Roy Distillery ...

• Au chalet...
• On a du fun...
• Vue sur le lac

EVERYTHING ABOUT A REGION

Wine trip to SPAIN and PORTUGAL

LE MENU GOURMAND

A comfy and glamorous evening, Cocktail and Tapas offered on arrival

• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

L'ATELIER DU CHEF

Broths and creamy, original dishes for a comforting autumn

• Chocolate fluffy cake disc, creamy thyme & chocolate, white coffee English sauce
• Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass
• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables

CHEF FOR A DAY

A full day learning about the basics of cooking

• Beef Bourguignon and puree of potatoes with olive oil
• Blanquette of veal with white sauce and tomato confit rice Pilaf
• Crunchy vegetable salad, chive deviled eggs.
• Fish stock
• Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois
• Salmon en papillote , Nantaise butter and a vegetable julienne
• Veal stock

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Fresh salmon and mixed vegetables, cooked instantly with a saffron cream.
• Jar of chocolate mousse and caramelized hazelnuts
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmopolitan !

• Classic Cosmopolitan

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
• Gin & Paradise
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night !

• Aperooooooo !
• Paradis Hivernal
• Saveurs Cosmo !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night !

• Aperooooooo !
• Paradis Hivernal
• Saveurs Cosmo !

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Beef filet mignon, port and rosemary sauce, blue cheese mashed potatoes, green beans
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa

LE MENU GOURMAND

Family dinner by the fireplace, a comforting menu

• Cauliflower cream, with toast of home made duck rillette and fresh chive oil
• Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Field berry smoothie
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
• Waldorf salad, creamy vinaigrette, crisp and authentic

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Rasberry coconut Smoothie
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

FANCY TAPAS

So chic tapas with Products from Quebec!! 2 glass of wine offered

• Ateliers et Saveurs dessert poutine
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Nordic shrimps with edamame, tomato and citrus salad
• Pan seared Foie gras, cider caramel French toast, confit apples
• Pâté chinois with duck confit and truffle infused mashed potatoes.