Classes

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Tandoori chicken skewers, thai sauce, green onions

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

FANCY TAPAS

Chic Tapas, 2 glasses of wine included

• Chicken satay, peanut sauce and fresh cilantro
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Madagascar vanilla panna cotta with berry coulis

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles offered on arrival

• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Coconut milk green curry chicken, spicy rice pilaf

EVERYTHING ABOUT A REGION

WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Panna cotta with honey and citrus sugments, sesame tuile

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Mint Julep...

• Mint Julep Verne!

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

• Italian veal ball, mascarpone, tomato and basil sauce
• Beef tab seized with fleur de sel, butter with French shallots
• Brussel sprouts cocotte with bacon
• Garlic confit mashed potatoes
• Lemon roasted chicken with garlic bread and tomatoes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef flank steak, cherry tomatoes and roasted pine nuts, fork mashed potatoes with truffle oil

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Ateliers et Saveurs dessert poutine
• Cocktail of the moment
• Country bread toast, beef flank steak and balsamic caramelized onions
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Hayman's gin ...

• CucumberTime !
• Gin ta vie !
• L'Printemps s'en vient !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• White wine risotto, scallops, green asparagus cream and parmesan tile

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Spiced Bacardi

• Daiquiri del fuego !
• L'apéro de Victor !
• Spiced Baby !

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Field berry smoothie
• Pancake, saison fruits and maple leaf sirup
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble