Classes

LES 6 à 8 COCKTAIL/TAPAS

Cours de cocktail et tapas + 1 verre de vin inclus

• Cocktail of the moment
• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs
• Chicken drum sticks, Mesquite spices, Gorgonzola
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
• Fish ceviche, Fried Corn, Pepper, Coriander
• Chocolate tartlet, marbled chocolate icing

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Tanqueray Gin !

• Queen of gin !
• Perfect Match
• British Style

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the Saint-Laurent Distillerie

• Vue sur le fleuve
• Rimouski for ever
• Le Lyne

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka Distillery ...

• Ça sent bon l'apéro...
• On fini bien la journée
• Et là là

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Spicy sweet and sour chicken wings, Chinese noodles

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Some cocktails with Trois Rivières Rum...

• Daiquiri Doudou
• La Martinique chérie
• Créole

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Produce from Mariana Distillery

• Bulles'Biscus
• Cocktail soleil
• Anisette verte !

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons
• Coconut macaroons, creamy caramel Baileys
• Choco coco macarons
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons
• Choco coco macarons
• Lemon Macaroons
• Where to find the material for the manufacture of macaroons?

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

• Mexican Tostada of trout gravlax with Mezcal, lime and dill
• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette
• Grilled bacon and sage polenta pancake with garlic cream and parmesan
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos de l'été !!

• Mojito Flamingo !
• le Mojito de l'apéro !
• Mojito Santiago !

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Crispy panko shrimps, coriander and ginger with spicy mango sauce
• Indian style chicken skewers, roasted coconut gremolata sauce
• Caramelized apples cake, sea salt crisp, lemon syrup
• Salmon tartare, spicy guacamole and parmesan crumble
• Mushroom puff pastry, Comté cheese shavings, pesto

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• le Mojito de l'apéro !
• El Victor Daiquiri !

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• le Mojito de l'apéro !
• El Victor Daiquiri !

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Saint-Jaques Scallops, fish stock bechamel and leeks
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos de l'été !!

• Mojito Flamingo !
• le Mojito de l'apéro !
• Mojito Santiago !

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

LE BON BRUNCH

To be sure to succeed your Brunch, mimosa offered

• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Salmon tartar, yogurt, fresh basil & lime zest
• Banana and maple syrup smoothie
• Viennois Style pudding, salted butter caramel and vanilla ice cream

CHEF, TU M'INSPIRES

A diner full of flavors !

• Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk
• Veal Saltimbocca with fresh mozzarella, sage and prosciutto

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Vacherin style tiramisu cream, red berry coulis
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Pimp tes bulles !
• Fluffy Bubbly
• Amore