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Classes

Sunday, March 29th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

  • Breton shortbread, tiramisu cream, vanilla citrus
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Tandoori chicken skewers, thai sauce, green onions
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0 / 12

90$ / pers.
12 places disponibles
Sunday, March 29th14:30 to 17:30
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Kulfi flavored with pistachio, safran and cardamom
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
More information
2 / 12

85$ / pers.
10 places disponibles
Sunday, March 29th15:00 to 18:00
Time Out Market
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas, 2 glasses of wine included

  • Chicken satay, peanut sauce and fresh cilantro
  • Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
  • Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
  • Duck confit crunchy Wonton salad, shiitake, green onion and honey
  • Madagascar vanilla panna cotta with berry coulis
More information
0 / 12

90$ / pers.
12 places disponibles
Sunday, March 29th17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles offered on arrival

  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
  • Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
More information
4 / 12

90$ / pers.
8 places disponibles
Monday, March 30th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
More information
2 / 12

24$ / pers.
10 places disponibles
Monday, March 30th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Coconut milk green curry chicken, spicy rice pilaf
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0 / 12

24$ / pers.
12 places disponibles
Monday, March 30th18:00 to 21:00
Old Montreal
85$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...

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3 / 22

85$ / pers.
19 places disponibles
Tuesday, March 31st12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
More information
0 / 12

24$ / pers.
12 places disponibles
Tuesday, March 31st12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
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0 / 12

24$ / pers.
12 places disponibles
Tuesday, March 31st12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction
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0 / 12

26$ / pers.
12 places disponibles
Tuesday, March 31st18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

  • Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
  • Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Panna cotta with honey and citrus sugments, sesame tuile
More information
6 / 12

85$ / pers.
6 places disponibles
Tuesday, March 31st18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

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3 / 18

85$ / pers.
15 places disponibles
Wednesday, April 1st12:00 to 13:00
Time Out Market
27$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.
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0 / 12

27$ / pers.
12 places disponibles
Wednesday, April 1st12:15 to 13:15
Quebec city
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

  • Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
More information
0 / 12

28$ / pers.
12 places disponibles
Wednesday, April 1st18:00 to 19:30
Quebec city
39$ / pers.
REVISIT YOUR CLASSICS !!!

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Mint Julep...

  • Mint Julep Verne!
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0 / 18

39$ / pers.
18 places disponibles
Wednesday, April 1st18:00 to 21:00
Quebec city
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Italian veal ball, mascarpone, tomato and basil sauce
  • Beef tab seized with fleur de sel, butter with French shallots
  • Brussel sprouts cocotte with bacon
  • Garlic confit mashed potatoes
  • Lemon roasted chicken with garlic bread and tomatoes
More information
2 / 12

85$ / pers.
10 places disponibles
Thursday, April 2nd12:00 to 13:00
Time Out Market
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef flank steak, cherry tomatoes and roasted pine nuts, fork mashed potatoes with truffle oil
More information
0 / 12

25$ / pers.
12 places disponibles
Thursday, April 2nd12:15 to 13:15
Quebec city
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

  • Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
More information
0 / 12

22$ / pers.
12 places disponibles
Thursday, April 2nd18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Ateliers et Saveurs dessert poutine
  • Cocktail of the moment
  • Country bread toast, beef flank steak and balsamic caramelized onions
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Half cooked salmon caramelized with maple syrup served with paysanne style peas
  • Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
More information
0 / 12

90$ / pers.
12 places disponibles
Thursday, April 2nd19:00 to 21:00
Quebec city
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Hayman's gin ...

  • CucumberTime !
  • Gin ta vie !
  • L'Printemps s'en vient !
More information
0 / 18

43$ / pers.
18 places disponibles
Friday, April 3rd12:00 to 13:00
Time Out Market
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.

  • Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
More information
0 / 12

30$ / pers.
12 places disponibles
Friday, April 3rd12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • White wine risotto, scallops, green asparagus cream and parmesan tile
More information
4 / 12

25$ / pers.
8 places disponibles
Friday, April 3rd18:00 to 20:00
Quebec city
44$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Spiced Bacardi

  • Daiquiri del fuego !
  • L'apéro de Victor !
  • Spiced Baby !
More information
18 / 18

44$ / pers.
0 places disponibles
Saturday, April 4th10:00 to 13:00
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

  • Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
  • Field berry smoothie
  • Pancake, saison fruits and maple leaf sirup
  • Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
More information
0 / 12

90$ / pers.
12 places disponibles

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