Login
Classes
only
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- A la roma chicken, basil and sundried tomatoes linguini |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Strip of veal with lemon, spaghettis with cherry tomatoes and fresh basil |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- A la roma chicken, basil and sundried tomatoes linguini |
T... COMME THÈME
Special menu Back from hunt !
- Rabbit roll stuffed with duck confit, cedar wood smoked onions puree, wild rice |
- Juniper berries deer tartar, Ungava gin nordic fruits marmelade |
- Viennese biscuit and 4 spices caramel apples |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Churros, sucre cannelle et crème de chocolat noir |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
- Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
- Queen Elizabeth cake |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Quai distillery !
- Sonic Baby !
- L'Apéro de Sophia
- Sur le quai...
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Corpse Reviver / 2
- Clover Club
- Cognac Sour
CHIC EXPRESS LUNCH
30 min of cooking class + 30 min of tasting = 1h of fun
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
CHEF, TU M'INSPIRES
A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!
- Lemon chicken skewers, saffron, summer vegetables salad |
- Peach tart and green pistachio english cream |
CHIC EXPRESS LUNCH
30 min of cooking class + 30 min of tasting = 1h of fun
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
EVERYTHING ABOUT A REGION
For connoisseurs: THE GREAT REGIONS OF FRANCE! Bordeaux - Rhône Valley - Burgundy
More information
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas workshops!
- Gimlet A&S
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
L'ATELIER DU CHEF
Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!
- Salmon tartare, spicy guacamole and parmesan crumble |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Caramelized apple mille-feuille, vanilla ivory cream |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's Go to Mexico with Mezcal cocktails
- Cozumel
- Cancun Baby !
- Un mezcal tambien!
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's Go to Mexico with Mezcal cocktails
- Cozumel
- Cancun Baby !
- Un mezcal tambien!
LA GRANDE DÉGUSTATION
6-Course Gastronomic Experience: Fall Harvest Theme! Food, Wine & Spirits Pairings — A Signature Experience by Ateliers & Saveurs!
- 1 | FRICHES & FLEURS
- 2 | RACINES & JARDIN
- 3 | TRÉSOR DE SOUS-BOIS
- 4 | LE GIBIER
- 5 | LA FERME
- 6 | VERGER & PETITS FRUITS
THE ULTIMATE TASTING EXPERIENCE
6-Course Gastronomic Experience: Fall Harvest Theme! Food, Wine & Spirits Pairings — A Signature Experience by Ateliers & Saveurs!
- 1 | FRICHES & FLEURS
- 2 | RACINES & JARDIN
- 3 | TRÉSOR DE SOUS-BOIS
- 4 | LE GIBIER
- 5 | LA FERME
- 6 | VERGER & PETITS FRUITS
PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |
PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |
Share this experience
unique and tasty
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
