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CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation Rum... Don’t forget your floral shirt!
- Tropiques!
- Apérodu Sud
- Passion en Mango
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation Rum... Don’t forget your floral shirt!
- Tropiques!
- Apérodu Sud
- Passion en Mango
CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting : 2 hours of pleasure
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Churros, sucre cannelle et crème de chocolat noir |
CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting : 2 hours of pleasure
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Churros, sucre cannelle et crème de chocolat noir |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Churros with salted butter caramel sauce |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Churros with salted butter caramel sauce |
TENDANCE COCKTAILS
Classic & Bubbly Cocktails Special!!
- Old Cuban
- Barracuda
- Hugo Spritz
TENDANCE COCKTAILS
Classic & Bubbly Cocktails Special!!
- Old Cuban
- Barracuda
- Hugo Spritz
LES PREMIERS PAS DANS LA VIGNE
SPARKLING WINES AROUND THE WORLD : Champagne, Prosecco, Cava, Asti... come discover 6 different sparkling wines
More information
LES PREMIERS PAS DANS LA VIGNE
SPARKLING WINES AROUND THE WORLD : Champagne, Prosecco, Cava, Asti... come discover 6 different sparkling wines
More information
TENDANCE COCKTAILS
Classic & Bubbly Cocktails Special!!
- Old Cuban
- Barracuda
- Hugo Spritz
CHIC MENU WITH WINE PAIRINGS
Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Queen Elizabeth cake |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
CHIC MENU WITH WINE PAIRINGS
Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Queen Elizabeth cake |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Marinated beef flank steak, ginger carrot mousseline, Gremolata |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Marinated beef flank steak, ginger carrot mousseline, Gremolata |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of wine or bubbly!
- Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of wine or bubbly!
- Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |
100% TERROIR
100% Terroir with the Alpha Tango Distillery from Val d'Or !
- Dans les étoiles !
- le Zinc
- Spicy Time
WINE & TAPAS EVENINGS!
A wonderful evening of tapas workshops and wine tasting!
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Chicken drum sticks, Mesquite spices, Gorgonzola |
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Chocolate tartlet, marbled chocolate icing |
100% TERROIR
100% Terroir with 3 Lacs distillery!
- Au bord du Lac
- Au Chalet !
- Apéro sur Andrew
GRAPE VARIETAL COLLECTION
TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...
More information
100% TERROIR
100% Terroir with the Alpha Tango Distillery from Val d'Or !
- Dans les étoiles !
- le Zinc
- Spicy Time
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