Classes

An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious menu with 3 glasses of wine!

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

GRAND TASTING COLLECTION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

THE ULTIMATE TASTING EXPERIENCE

6-Course Gastronomic Experience: Fall Harvest Theme! Food, Wine & Spirits Pairings — A Signature Experience by Ateliers & Saveurs!

• 1 | FRICHES & FLEURS
• 2 | RACINES & JARDIN
• 3 | TRÉSOR DE SOUS-BOIS
• 4 | LE GIBIER
• 5 | LA FERME
• 6 | VERGER & PETITS FRUITS

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Celebrating New Year's Eve! Bubbly cocktails!

• Bulles de plaisir
• La vie en rose et en bulles !
• Flowers time...

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Celebrating New Year's Eve! Bubbly cocktails!

• Bulles de plaisir
• La vie en rose et en bulles !
• Flowers time...

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi, presented by Bertazzoni! A glass of Italian wine or Prosecco offered!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi, presented by Bertazzoni! A glass of Italian wine or Prosecco offered!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2