Classes

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |
• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Viva Italia! Italian Cocktails & Spirits!

• Mama Mia !
• Amore !
• Grappa mi Amor

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails, 3 historical cocktails !

• New York Sour
• White Lady
• Long island ice tea

CUISINE DU MONDE

Travel to Guadeloupe! Warm and colorful Guadeloupe cuisine! Enjoy a Ti Punch on your arrival!

• Sweet potato soup, bacon and chives
• Creole fish Court-bouillon with Giraumon
• Tourment d'Amour

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wine and cheese pairing

MIDI EXPRESS

Amazing VG Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Greek burger, beef meatball, Tsazaki sauce, tomato and lettuce, bacon, shredded Kalamata olive |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Shortcake with strawberries and basil, homemade cream |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Clover Club
• Limoncello Spritz

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Spritz Time
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• French Chouquettes, salted butter caramel dip |
• Fried Squid, Persillade, Carrots and Cider |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

CHIC MENU WITH WINE PAIRINGS

A comforting menu, matched with our sommelier's wines, including 3 glasses of wine!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TRAVEL TO GREECE!

• Naxos
• Apéro en Crète
• L'Acropole

CHIC MIDI EXPRESS

30 minutes of cooking class + 30 minutes of tasting = 1 hour of pleasure.

• Champagne risotto with shiitake, chives and pan-fried foie gras |

CHIC MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Roasted pork chop with honey and Espelette, sauce vierge, crunchy asparagus and parsnips salad

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

AFTER-WORK DRINKS!

Time for an aperitif!

• Cosmopolitan Classique
• Noroi en cocktail...

L'ATELIER DU CHEF

Broths and creams, original dishes for a spring flavour!

• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
• Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass |
• Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |

LEARN EVERYTHING ABOUT A VARIETAL

Syrah vs Shiraz

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized pistachio floating islands, saffron custard |