Classes
only

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |

CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Viva Italia! Italian Cocktails & Spirits!
- Mama Mia !
- Amore !
- Grappa mi Amor

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails, 3 historical cocktails !
- New York Sour
- White Lady
- Long island ice tea

CUISINE DU MONDE
Travel to Guadeloupe! Warm and colorful Guadeloupe cuisine! Enjoy a Ti Punch on your arrival!
- Sweet potato soup, bacon and chives
- Creole fish Court-bouillon with Giraumon
- Tourment d'Amour


MIDI EXPRESS
Amazing VG Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice |

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Greek burger, beef meatball, Tsazaki sauce, tomato and lettuce, bacon, shredded Kalamata olive |

L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!
- Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Shortcake with strawberries and basil, homemade cream |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Special Classics cocktails !
- Monkey Gkand
- Yellow Bird
- Last Word

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Mary Pickford Cocktail
- Clover Club
- Limoncello Spritz

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Spritz Time
- Tahitian tuna ceviche, olive paste crostini and goat cheese |
- French Chouquettes, salted butter caramel dip |
- Fried Squid, Persillade, Carrots and Cider |
- Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |

CHIC MENU WITH WINE PAIRINGS
A comforting menu, matched with our sommelier's wines, including 3 glasses of wine!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
TRAVEL TO GREECE!
- Naxos
- Apéro en Crète
- L'Acropole

CHIC MIDI EXPRESS
30 minutes of cooking class + 30 minutes of tasting = 1 hour of pleasure.
- Champagne risotto with shiitake, chives and pan-fried foie gras |

CHIC MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Roasted pork chop with honey and Espelette, sauce vierge, crunchy asparagus and parsnips salad

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

AFTER-WORK DRINKS!
Time for an aperitif!
- Cosmopolitan Classique
- Noroi en cocktail...

L'ATELIER DU CHEF
Broths and creams, original dishes for a spring flavour!
- Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
- Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass |
- Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |


WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Caramelized pistachio floating islands, saffron custard |