Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter

Classes

Available courses
only
Friday, March 15th 12:00 to 13:00
Time Out Market
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
More information
6 / 14

32 $ / pers.
8 places disponibles
Friday, March 15th 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
More information
0 / 14

35 $ / pers.
14 places disponibles
Friday, March 15th 15:00 to 17:00
Time Out Market
65 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
  • Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
  • Corn and caramelized onions fritters , Pleine Lune cheese cream |
More information
4 / 14

65 $ / pers.
10 places disponibles
Friday, March 15th 16:00 to 18:00
Quebec city
70 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Parmesan and zucchini fritters, sriracha mayonnaise |
  • Fine pie of seared foie gras, with caramelized onion and port wine |
  • Italian beef tartare, Parmigiano Reggiano croutons |
More information
14 / 14

70 $ / pers.
0 places disponibles
Friday, March 15th 18:00 to 21:00
Plateau Mont-Royal
90 $ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

RACLETTE AND VIN DE PAYS: Come taste a raclette dish paired with different vin de pays from the Alps

More information
17 / 18

90 $ / pers.
1 places disponibles
Friday, March 15th 18:00 to 21:00
Quebec city
100 $ / pers.
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY at its best

  • Veal tartar, anchovies, lemon, mustard cream, crumbly bread
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
4 / 12

100 $ / pers.
8 places disponibles
Friday, March 15th 18:00 to 20:00
Old Montreal
68 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails TIKI & Rhum MorBleu from Mariana !

  • Daiquiri de la noche !
  • Spiced Spiced Baby !
  • L'apéro des gagnants !
More information
8 / 18

68 $ / pers.
10 places disponibles
Friday, March 15th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Karaage style fried chicken |
  • Wafu sauce |
  • Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
  • Matcha green tea Tiramisu |
  • Japanese style marinated Shiitake mushrooms |
  • Nori fleur de sel |
More information
14 / 14

95 $ / pers.
0 places disponibles
Friday, March 15th 18:00 to 21:00
Old Montreal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Gunkan, Scallop tartare with sesame, tempura and tobiko |
  • Hosomaki: Avocado and smoked and grilled salmon |
  • Reverse maki with pollock and fresh coriander |
  • Tuna makizushi, sweet chili mayo, cucumber and red radish |
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
More information
12 / 14

95 $ / pers.
2 places disponibles
Friday, March 15th 18:15 to 20:15
Quebec city
51 $ / pers.
GIN'TO & TAPAS

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Tanqueray

  • Sur la route des Indes
  • Majorque
  • Gin Royal
More information
16 / 16

51 $ / pers.
0 places disponibles
Saturday, March 16th 10:00 to 13:00
Quebec city
95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

  • Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
  • Waldorf salad, creamy vinaigrette, crisp and authentic |
  • Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
  • Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
  • French Chouquettes, salted butter caramel dip |
More information
2 / 14

95 $ / pers.
12 places disponibles
Saturday, March 16th 10:00 to 13:00
Old Montreal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

The great classics of Italian pastry

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
More information
2 / 14

95 $ / pers.
12 places disponibles
Saturday, March 16th 12:00 to 14:00
Old Montreal
57 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Jameson Whiskey for the St Patrick !

  • On attend pas Patrick ?
  • Jameson Sour
  • Dublin Flavours !
More information
18 / 18

57 $ / pers.
0 places disponibles
Saturday, March 16th 12:00 to 14:00
Time Out Market
49 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Signature Prosecco
  • La Riviera
  • Limonata Prosecco
More information
0 / 18

49 $ / pers.
18 places disponibles
Saturday, March 16th 13:00 to 15:00
Quebec city
68 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TIKI Cocktails & Plantation Rum ... Don't forget your flower shirt!

  • Mai Tai
  • Hurricane
  • Jungle Bird
More information
13 / 16

68 $ / pers.
3 places disponibles
Saturday, March 16th 14:00 to 17:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Karaage style fried chicken |
  • Wafu sauce |
  • Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
  • Matcha green tea Tiramisu |
  • Japanese style marinated Shiitake mushrooms |
  • Nori fleur de sel |
More information
13 / 14

95 $ / pers.
1 places disponibles
Saturday, March 16th 14:30 to 17:30
Old Montreal
100 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 1 glass of wine offered

  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Salmon tartare, yuzu mayonnaise, chives and cucumber masago
  • Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
  • Cod fritters (Pastéis de bacalhau) aioli |
  • Almond and honey financier |
More information
13 / 14

100 $ / pers.
1 places disponibles
Saturday, March 16th 15:00 to 17:00
Old Montreal
57 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Jameson Whiskey for the St Patrick !

  • On attend pas Patrick ?
  • Jameson Sour
  • Dublin Flavours !
More information
2 / 18

57 $ / pers.
16 places disponibles
Saturday, March 16th 15:00 to 17:00
Time Out Market
49 $ / pers.

ON SATURDAY, IT'S PLANTATION DAY !

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Plantation Rum !!

  • Daiquiri du TOM
  • Daiquiri de l'hiver
More information
0 / 18

49 $ / pers.
18 places disponibles
Saturday, March 16th 16:00 to 18:00
Quebec city
68 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TIKI Cocktails & Plantation Rum ... Don't forget your flower shirt!

  • Mai Tai
  • Hurricane
  • Jungle Bird
More information
17 / 17

68 $ / pers.
0 places disponibles
Saturday, March 16th 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Irland for Saint-Patrick's day !! Irish coffee included

  • Creamy Coleslaw with Smoked Salmon |
  • Irish stew; beef, carrot, barley and Stout
  • Roasted garlic mashed potatoes
  • Irish Bread |
  • Brownies, maple sauce and Guinness
More information
4 / 14

95 $ / pers.
10 places disponibles
Saturday, March 16th 18:00 to 21:00
Plateau Mont-Royal
165 $ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

SPECIAL : VEGAN Food & Beverage Agreements 6 Gastronomic Services! A signature of Ateliers & Saveurs!

More information
0 / 12

165 $ / pers.
12 places disponibles
Saturday, March 16th 18:00 to 20:00
Old Montreal
57 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Jameson Whiskey for the St Patrick !

  • On attend pas Patrick ?
  • Jameson Sour
  • Dublin Flavours !
More information
0 / 18

57 $ / pers.
18 places disponibles
Saturday, March 16th 18:00 to 21:30
Time Out Market
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Vive l'apéro en gin
  • Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
  • Caramelized pistachio floating islands, saffron custard |
More information
2 / 14

115 $ / pers.
12 places disponibles
1 2 3 4 5 6 7 8 9 11 12 13 14 15 16 17

Share this experience
unique and tasty

Private and Corporate Events