Classes

VEGETARIAN MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice |

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

6 à 8 TAPAS

Tapas after work ! 1 glasse of wine offered

• Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts |
• Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |
• Pan seared Foie gras, cider caramel French toast, confit apples |
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Breton shortbread, tiramisu cream, vanilla citrus |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with St James rum !

• Daiquiri martinicais
• 5 à 7 des îles...
• Passion tropicale !

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TIKI Cocktails & Plantation Rum ... Don't forget your flower shirt!

• Mai Tai
• Hurricane
• Jungle Bird

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
• Caramelized apples cake, sea salt crisp, lemon syrup |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
• Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |
• New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |

EVERYTHING ABOUT A COUNTRY

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Paper Plane
• French Martini

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Financial honey and lemon zest |

PASTRY CLASS

Course Decorations and Finishes with Homemade Icing and Writing!

• Pâte à choux |
• Pastry cream |
• Mirror glaze finish white |
• Finition glaze chocolate |
• Finition glaze red |

PASTRY CLASS

Macarons (1 hot beverage included)

• Chocolate and Frangelico macaroons |
• Raspberry and lemon zest macaroons |
• Salted Caramel Macaron |
• Where to find the material for the manufacture of macaroons?

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings
• Gnocchi al Pomodoro |
• French Chouquettes, salted butter caramel dip |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Halloween Cocktails ...

• Dracula Sour
• Hémoglobine
• Arachnophobie

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Sunday Morning !
• Brunch Time !
• Good way to start

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

We're off to England with the new Gin Tanqueray!

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Halloween Cocktails ...

• Dracula Sour
• Hémoglobine
• Arachnophobie

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Vacherin style tiramisu cream, red berry coulis |
• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

AUTHENTICITY OF HOMEMADE

The fresh pasta

• Squid ink linguini with seared bay scallops, basil & tomato sauce |
• Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
• Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Halloween Cocktails ...

• Dracula Sour
• Hémoglobine
• Arachnophobie