Classes

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Apéro tonight ?
• Et voilà l'apéro !
• Apéro de pomme !

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun.

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
• Batata no alho |

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Italy with Prosecco !

• Bubbly time
• Mamamia
• Envie de bulles

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Italy with Prosecco !

• Bubbly time
• Mamamia
• Envie de bulles

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

CHIC MENU WITH WINE PAIRINGS

Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Gimlet A&S
• Cheesecake, crumble cookie, whipped cream and fresh raspberry |
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |

100% TERROIR

100% Terroir with Oshlag distillery !

• 1535 avec Jacques!!
• Oshlag Style !
• Apéro à Oshlag

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Italy with Prosecco !

• Bubbly time
• Mamamia
• Envie de bulles

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Italy with Prosecco !

• Bubbly time
• Mamamia
• Envie de bulles

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Mimosa 2.0
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Mimosa 2.0
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

PASTRY CLASS

Macarons ! To Go !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Clover Club
• Limoncello Spritz

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Clover Club
• Limoncello Spritz

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Churros with salted butter caramel sauce |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Churros with salted butter caramel sauce |

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

• Duck confit and foie gras crispy bites, fig and Port confit |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Duck breast crostini with caramelized onions and Chimichurri sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

• Singapore Sling
• Singapore-style chicken satay with peanut sauce |
• Laska; homemade chicken curry with coconut milk, egg noodles, chicken and tofu |
• Nasi Ulam; shrimp, jasmine rice, lime leaves and coconut |
• Tau Huay; soy pudding, fresh mango and peanut praline |

100% TERROIR

100% Terroir with Ubald distillery !

• Dans la forêt...
• Saveur vanille
• Floral

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Clover Club
• Limoncello Spritz

100% TERROIR

100% Terroir with Ubald distillery !

• Dans la forêt...
• Saveur vanille
• Floral

An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious 3 course menu !

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |