Classes
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VEGETARIAN MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice |

MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |
- Vacuum-packed asparagus with herb butter and lemon, Parma ham |

LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |

6 à 8 TAPAS
Tapas after work ! 1 glasse of wine offered
- Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts |
- Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Breton shortbread, tiramisu cream, vanilla citrus |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Martinique with St James rum !
- Daiquiri martinicais
- 5 à 7 des îles...
- Passion tropicale !

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
TIKI Cocktails & Plantation Rum ... Don't forget your flower shirt!
- Mai Tai
- Hurricane
- Jungle Bird

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |

CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
- Caramelized apples cake, sea salt crisp, lemon syrup |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
- Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |

EVERYTHING ABOUT A COUNTRY
The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.
More information
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Mary Pickford Cocktail
- Paper Plane
- French Martini

FANCY TAPAS
Chic Tapas + 1 glass of wine
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Financial honey and lemon zest |

PASTRY CLASS
Course Decorations and Finishes with Homemade Icing and Writing!
- Pâte à choux |
- Pastry cream |
- Mirror glaze finish white |
- Finition glaze chocolate |
- Finition glaze red |

PASTRY CLASS
Macarons (1 hot beverage included)
- Chocolate and Frangelico macaroons |
- Raspberry and lemon zest macaroons |
- Salted Caramel Macaron |
- Where to find the material for the manufacture of macaroons?

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings
- Gnocchi al Pomodoro |
- French Chouquettes, salted butter caramel dip |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Halloween Cocktails ...
- Dracula Sour
- Hémoglobine
- Arachnophobie

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Sunday Morning !
- Brunch Time !
- Good way to start

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
We're off to England with the new Gin Tanqueray!
More information
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Halloween Cocktails ...
- Dracula Sour
- Hémoglobine
- Arachnophobie

FANCY TAPAS
Chic Tapas + 1 glass of wine
- Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
- Vacherin style tiramisu cream, red berry coulis |
- Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of italian wine
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |

AUTHENTICITY OF HOMEMADE
The fresh pasta
- Squid ink linguini with seared bay scallops, basil & tomato sauce |
- Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
- Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Halloween Cocktails ...
- Dracula Sour
- Hémoglobine
- Arachnophobie