vendredi 12 décembre 18:00 to 21:00 See more dates

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu!

Ah, the truffle, that mysterious black (or white) diamond of the culinary world, synonymous with luxury, refinement… and an unforgettable aroma.

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

The price includes a cooking workshop of approximately 2 hours, followed by an on-site tasting of the dishes prepared, all in a warm and friendly atmosphere.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our wine, beer, and cocktail list.

A tip on-site will be greatly appreciated as a warm thank-you to our team.