Classes

BIP BIP SUNDAY!

Bip Bip !!! Let.s go to the UKand shake some cocktails with Bombay Sapphire gin !

• Big Ben...
• Bombay Time !
• It's delicious ...isn't it ?

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
• Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Sunday

• Bellini italien
• Bulles etc...
• Fresh sunday

LE BON BRUNCH

A comforting brunch on bases of the old continent, mimosa offered on arrival

• Caramelized BBQ pineapple, rosemary crumble, vanilla ice cream
• Blinis, mushroom persillade and a dill cream sauce
• Field berry smoothie
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

LE BON BRUNCH

One morning around a brunch with Asian flavors, mimosa offered on arrival

• Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Lemon, Bananas, Pineapple, Smoothie
• Yogurt cake, candied ginger, vanilla whipped cream

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Sunday

• Bellini italien
• Bulles etc...
• Fresh sunday

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Sunday

• Bellini italien
• Bulles etc...
• Fresh sunday

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Tandoori chicken skewers, thai sauce, green onions

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles offered on arrival

• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Coconut milk green curry chicken, spicy rice pilaf

EVERYTHING ABOUT A REGION

WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Panna cotta with honey and citrus sugments, sesame tuile

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Mint Julep...

• Mint Julep Verne!

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

• Italian veal ball, mascarpone, tomato and basil sauce
• Beef tab seized with fleur de sel, butter with French shallots
• Brussel sprouts cocotte with bacon
• Garlic confit mashed potatoes
• Lemon roasted chicken with garlic bread and tomatoes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef flank steak, cherry tomatoes and roasted pine nuts, fork mashed potatoes with truffle oil

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil