Classes

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Parsnip cream with cooked foie gras and fresh chives
• Roasted duck breast, braised endive, fragrant cereals and parsleyed new carrot
• Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

• Traditional pizza dough
• Tomato sauce
• Margherita pizza
• Marinara pizza
• Carbonara Pizza
• All dressed pizza
• Peach Melba Pizza

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Lizhi
• Saveurs de Biarritz

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bulles en apéro
• Sweet Dream...

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes
• Spanish Paella with mussels and chorizo
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Life is better without alcohol !!

• l'Apéro pour A & D
• Le pref d'Alphonse !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

CHEF, TU M'INSPIRES

A diner full of flavors

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.
• Breton shortbread, tiramisu cream, vanilla citrus

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Country bread toast, beef flank steak and balsamic caramelized onions
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Ateliers et Saveurs dessert poutine

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

French wine and cheese pairing

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with the Lebon Cachaça !

• Jericoacoara
• La Passion Do Brasil
• Trancoso

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Fils du Roy Distillery ...

• Vue sur le lac
• On a du fun...
• Au chalet...

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart

FANCY TAPAS

Chic Tapas ! Bubbles offered on arrival

• Tandoori chicken skewers, thai sauce, green onions
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Sheftalia lamb, fresh herbs, Tzatziki sauce
• Coconut and cranberry scones, lemon whipped cream

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmopolitan !

• Classic Cosmopolitan

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Jalapeno Apero
• Santa Banana !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night !

• Basil cucumber
• Clearly Fashion
• A la campagne ...

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto
• Roasted pork filet wrapped in bacon with mashed garlic purée
• Pan-fried green beans with garlic and fresh herbs
• Stroganoff beef with smoked paprika and mushrooms
• Traditonnal Dauphinois gratin

FANCY TAPAS

So chic tapas!! 2 glasses of wine offered

• Crispy shrimp skewers bouquet, Béarnaise style dip
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
• Chicken satay, peanut sauce and fresh cilantro
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Jar of chocolate mousse and caramelized hazelnuts

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Bellini new Style
• Prosecco Time !
• Verde.....

CHIC MENU WITH WINE PAIRINGS

Let's enjoy Labor Day! Chic menu with pairing from our sommelier, 3 glasses of wine included

• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Shortbread cookie with salted caramel butter apples, caramel and maple whipped cream
• Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil

T... COMME THÈME

Hungarian cuisine, full of history!

• Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade,
• Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
• Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits

AUTHENTICITY OF HOMEMADE

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• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear