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Classes

Saturday, March 28th18:00 to 20:00
Quebec city
43$ / pers.
BIP BIP SUNDAY!

BIP BIP SUNDAY!

Bip Bip !!! Let.s go to the UKand shake some cocktails with Bombay Sapphire gin !

  • Big Ben...
  • Bombay Time !
  • It's delicious ...isn't it ?
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3 / 18

43$ / pers.
15 places disponibles
Saturday, March 28th18:00 to 21:00
Quebec city
120$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
  • Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
  • Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
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12 / 12

120$ / pers.
0 places disponibles
Sunday, March 29th10:00 to 11:30
Old Montreal
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Sunday

  • Bellini italien
  • Bulles etc...
  • Fresh sunday
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0 / 18

43$ / pers.
18 places disponibles
Sunday, March 29th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A comforting brunch on bases of the old continent, mimosa offered on arrival

  • Caramelized BBQ pineapple, rosemary crumble, vanilla ice cream
  • Blinis, mushroom persillade and a dill cream sauce
  • Field berry smoothie
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
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0 / 12

80$ / pers.
12 places disponibles
Sunday, March 29th10:30 to 13:30
Quebec city
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

One morning around a brunch with Asian flavors, mimosa offered on arrival

  • Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Lemon, Bananas, Pineapple, Smoothie
  • Yogurt cake, candied ginger, vanilla whipped cream
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2 / 12

80$ / pers.
10 places disponibles
Sunday, March 29th12:00 to 13:30
Old Montreal
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Sunday

  • Bellini italien
  • Bulles etc...
  • Fresh sunday
More information
0 / 18

43$ / pers.
18 places disponibles
Sunday, March 29th12:00 to 13:30
Quebec city
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Sunday

  • Bellini italien
  • Bulles etc...
  • Fresh sunday
More information
0 / 18

43$ / pers.
18 places disponibles
Sunday, March 29th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

  • Breton shortbread, tiramisu cream, vanilla citrus
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Tandoori chicken skewers, thai sauce, green onions
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0 / 12

90$ / pers.
12 places disponibles
Sunday, March 29th14:30 to 17:30
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Kulfi flavored with pistachio, safran and cardamom
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
More information
2 / 12

85$ / pers.
10 places disponibles
Sunday, March 29th17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles offered on arrival

  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
  • Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
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4 / 12

90$ / pers.
8 places disponibles
Monday, March 30th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
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2 / 12

24$ / pers.
10 places disponibles
Monday, March 30th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Coconut milk green curry chicken, spicy rice pilaf
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0 / 12

24$ / pers.
12 places disponibles
Monday, March 30th18:00 to 21:00
Old Montreal
85$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...

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3 / 22

85$ / pers.
19 places disponibles
Tuesday, March 31st12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
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0 / 12

24$ / pers.
12 places disponibles
Tuesday, March 31st12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
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0 / 12

24$ / pers.
12 places disponibles
Tuesday, March 31st12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction
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0 / 12

26$ / pers.
12 places disponibles
Tuesday, March 31st18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

  • Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
  • Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Panna cotta with honey and citrus sugments, sesame tuile
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6 / 12

85$ / pers.
6 places disponibles
Tuesday, March 31st18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

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3 / 18

85$ / pers.
15 places disponibles
Wednesday, April 1st12:00 to 13:00
Time Out Market
27$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.
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0 / 12

27$ / pers.
12 places disponibles
Wednesday, April 1st12:15 to 13:15
Quebec city
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

  • Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
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0 / 12

28$ / pers.
12 places disponibles
Wednesday, April 1st18:00 to 19:30
Quebec city
39$ / pers.
REVISIT YOUR CLASSICS !!!

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Mint Julep...

  • Mint Julep Verne!
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0 / 18

39$ / pers.
18 places disponibles
Wednesday, April 1st18:00 to 21:00
Quebec city
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Italian veal ball, mascarpone, tomato and basil sauce
  • Beef tab seized with fleur de sel, butter with French shallots
  • Brussel sprouts cocotte with bacon
  • Garlic confit mashed potatoes
  • Lemon roasted chicken with garlic bread and tomatoes
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0 / 12

85$ / pers.
12 places disponibles
Thursday, April 2nd12:00 to 13:00
Time Out Market
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef flank steak, cherry tomatoes and roasted pine nuts, fork mashed potatoes with truffle oil
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0 / 12

25$ / pers.
12 places disponibles
Thursday, April 2nd12:15 to 13:15
Quebec city
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

  • Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
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0 / 12

22$ / pers.
12 places disponibles

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