Classes

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Parsnip cream with cooked foie gras and fresh chives
- Roasted duck breast, braised endive, fragrant cereals and parsleyed new carrot
- Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
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AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of italian wine
- Traditional pizza dough
- Tomato sauce
- Margherita pizza
- Marinara pizza
- Carbonara Pizza
- All dressed pizza
- Peach Melba Pizza

TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Lizhi
- Saveurs de Biarritz

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bulles en apéro
- Sweet Dream...

6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes
- Spanish Paella with mussels and chorizo
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar

WEDNESDAY'S SHAKE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
Life is better without alcohol !!
- l'Apéro pour A & D
- Le pref d'Alphonse !

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

CHEF, TU M'INSPIRES
A diner full of flavors
- Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.
- Breton shortbread, tiramisu cream, vanilla citrus

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Cocktail of the moment
- Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
- Country bread toast, beef flank steak and balsamic caramelized onions
- Half cooked salmon caramelized with maple syrup served with paysanne style peas
- Ateliers et Saveurs dessert poutine

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS
French wine and cheese pairing
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TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Brazil with the Lebon Cachaça !
- Jericoacoara
- La Passion Do Brasil
- Trancoso

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Fils du Roy Distillery ...
- Vue sur le lac
- On a du fun...
- Au chalet...

PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Paris Brest with a praline and hazelnut heart

FANCY TAPAS
Chic Tapas ! Bubbles offered on arrival
- Tandoori chicken skewers, thai sauce, green onions
- Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
- Sheftalia lamb, fresh herbs, Tzatziki sauce
- Coconut and cranberry scones, lemon whipped cream

TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Cosmopolitan !
- Classic Cosmopolitan

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Jalapeno Apero
- Santa Banana !

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cosmos night !
- Basil cucumber
- Clearly Fashion
- A la campagne ...

BASIC COOKING TECHNIQUES
Basic techniques to learn to cook meats
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto
- Roasted pork filet wrapped in bacon with mashed garlic purée
- Pan-fried green beans with garlic and fresh herbs
- Stroganoff beef with smoked paprika and mushrooms
- Traditonnal Dauphinois gratin

FANCY TAPAS
So chic tapas!! 2 glasses of wine offered
- Crispy shrimp skewers bouquet, Béarnaise style dip
- Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
- Chicken satay, peanut sauce and fresh cilantro
- Duck confit crunchy Wonton salad, shiitake, green onion and honey
- Jar of chocolate mousse and caramelized hazelnuts

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Santa Margherita Prosecco...
- Bellini new Style
- Prosecco Time !
- Verde.....

CHIC MENU WITH WINE PAIRINGS
Let's enjoy Labor Day! Chic menu with pairing from our sommelier, 3 glasses of wine included
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
- Shortbread cookie with salted caramel butter apples, caramel and maple whipped cream
- Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil

T... COMME THÈME
Hungarian cuisine, full of history!
- Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade,
- Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
- Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits

AUTHENTICITY OF HOMEMADE
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- Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
- Maki with tuna tartar and tempura
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
- Nigiri of glazed salmon with honey and Siracha
- Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear