Classes
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L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |
- Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
- Saffron infused risotto with lobster |
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
- Saffron infused risotto with lobster |
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation ! Don’t forget your floral shirt!
- Jungle Bird
- Mai Tai Classique
- Zombie
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation ! Don’t forget your floral shirt!
- Jungle Bird
- Mai Tai Classique
- Zombie
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
L'ATELIER DU CHEF
Host like a chef at home! A complimentary glass of wine or bubbly!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
L'ATELIER DU CHEF
Host like a chef at home! A complimentary glass of wine or bubbly!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
PASSEPORT COCKTAILS AROUND THE WORLD
Cockatils night with Prohibition ambiance ....back to 1920 !
- Corpse Reviver / 2
- Clover Club
- Cognac Sour
PASSEPORT COCKTAILS AROUND THE WORLD
Cockatils night with Prohibition ambiance ....back to 1920 !
- Corpse Reviver / 2
- Clover Club
- Cognac Sour
L'ATELIER DU CHEF
Host like a chef at home with a three-course local menu!
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
- Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |
PASTRY CLASS
Seasonal macarons! To go!
- Where to find the material for the manufacture of macaroons?
- Matcha Tea Macarons |
- Apricot and fresh thyme macarons |
- Tagada strawberry macaroon
PASTRY CLASS
Seasonal macarons! To go!
- Where to find the material for the manufacture of macaroons?
- Matcha Tea Macarons |
- Apricot and fresh thyme macarons |
- Tagada strawberry macaroon
PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma
FAMOUS FANCY TAPAS
A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
FAMOUS FANCY TAPAS
A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.!
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
- Tuna tartare, Wafu sauce, black sesame and Japanese rice |
- Pork yakitori, Satay peanut sauce, fresh coriander |
- Chocolate tartlet, dark chocolate ganache, maple sugar |
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |
- Chocolate marble cookies, dark chocolate ganache sandwich |
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma