Login
Classes
only
100% TERROIR
100% Terroir with Blue Pearl Distillery !
- L'apéro à Val d'Or
- Apéro Rouyn
- Ah l'apéro pêche !
100% TERROIR
100% Terroir with Blue Pearl Distillery !
- L'apéro à Val d'Or
- Apéro Rouyn
- Ah l'apéro pêche !
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting : 2 hours of pleasure
- Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting : 2 hours of pleasure
- Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
CHEF, TU M'INSPIRES
A perfect dinner, served in two courses for two hours of pure pleasure!
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
- Queen Elizabeth cake |
FAMOUS FANCY TAPAS
Holiday Tapas! A complimentary glass of bubbly included!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Double chocolate and pecan brownies with salted caramel.
FAMOUS FANCY TAPAS
Holiday Tapas! A complimentary glass of bubbly included!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Double chocolate and pecan brownies with salted caramel.
LE MENU GOURMAND
Learn simple recipes that will be a sensation around the table
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
- Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |
- Ile flottante with hazelnut nougatine |
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
100% TERROIR
100% Terroir with the Lore & Legends Distillery!
- La tarte de Légende
- Monkey Fizz
- Lore vert
CHIC MENU WITH WINE PAIRINGS
Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Gimlet A&S
- Cheesecake, crumble cookie, whipped cream and fresh raspberry |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
CHEF, TU M'INSPIRES
A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |
CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |
- Caramelized apples cake, sea salt crisp, lemon syrup |
CHEF, TU M'INSPIRES
A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |
FAMOUS FANCY TAPAS
A glass of bubbly on arrival!
- Ateliers et Saveurs dessert poutine |
- Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
FAMOUS FANCY TAPAS
A glass of bubbly on arrival!
- Ateliers et Saveurs dessert poutine |
- Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
FAMOUS FANCY TAPAS
Holiday Tapas! A complimentary glass of bubbly included!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Double chocolate and pecan brownies with salted caramel.
Share this experience
unique and tasty
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
