Classes

LEARN EVERYTHING ABOUT A VARIETAL

Syrah vs Shiraz

LE MENU GOURMAND

A comforting evening with friends, 3 course meal !

• Saint-Jaques Scallops, fish stock bechamel and leeks |
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
• White coffee crème brulée, grilled sesame tiles |

CUISINE DU MONDE

Travel to Peru ! Pisco Cocktai for welcoming

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

CUISINE DU MONDE

Culinary trip to India : follow us on the road to spices !

• Palak Paneer
• Traditional butter chicken
• Jeera rice
• Chapati traditional north indian bread
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Mes bulles bleues
• Bulles roses

CUISINE DU MONDE

Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw
• Carne Asada, pickled red onions, guacamole and salsa cocida
• Torta de cielo

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bulles en 57
• Festif Baby !

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |

T... COMME THÈME

Flavoursome vegetarian cuisine! A complimentary glass of bubbly on arrival!

• Catalan cream infused with citrus fruits and sweet spice |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
• Braised bok choy, vegetable broth |
• Coconut sauce, curry, lemongrass infusion |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Greek wines and Meze pairing

L'ATELIER DU CHEF

NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

Cocktails & Tapas

We already know about wine and tapas pairings, but now we're bringing you the experience of cocktails and tapas. With our mixologist, you'll create and taste 3 themed cocktails, and our chef will concoct 3 tapas to match your cocktails.

Gin, Pisco and Bourbon

• Pimp ton pomelo
• es tiempo de pisco !
• Chocolate Espresso Martini

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Veal cutlet Milanese style, Panzanella salad |

MIDI EXPRESS

Seafood Special Week !

• Spanish Paella with shrimps, chicken and chorizo |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

CHIC MENU WITH WINE PAIRINGS

Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Queen Elizabeth cake |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

• surprise hivernale
• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Cod fritters (Pastéis de bacalhau) aioli |
• Lemon and honey madeleines
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |

LES 6 à 8 COCKTAIL/TAPAS

Chic tapas! Cocktail and tapas classes

• Fresh
• Shrimp poached with saffron, crunchy thinly sliced fennel and lime
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Red berry tart, strawberry gel, light cream |
• Nems of confit duck and corn, vinaigrette with fresh herbs
• Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Les Classiques Rhum !

• Between the sheets
• Hemingway Special
• Mary Pickford Cocktail

T... COMME THÈME

Marinades for the best summer meals

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |
• Lemon chicken skewers, saffron, summer vegetables salad |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Espresso Martini Time !

• Espresso Martini BLP
• White Espresso Martini
• Chocolate Espresso Martini