Classes

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

AFTER-WORK DRINKS!

Time for an aperitif!

• Clover Club
• Basil Smash

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Parsnip cream with cooked foie gras and fresh chives |
• Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Parsnip cream with cooked foie gras and fresh chives |
• Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |

LES PREMIERS PAS DANS LA VIGNE

Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Paloma
• Russian Spring Punch
• Bourbon Old Fashioned

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

LE BON BRUNCH

Brunch Gourmand + Atelier de mimosa à l'arrivée

• Revisited Quiche Lorraine, parmesan crumble, diced maple glazed ham, bacon foam |
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Salmon cube lacquered with maple syrup, artichoke purée, sesame chips |
• Banana and maple syrup smoothie |

PASTRY CLASS

"Learn the basics of pastry! Decoration and toppings on financiers!"

• Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Sweet Financier (almond cakes), vanilla and caramelized Chibouste cream, caramel lava heart |
• Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Pimp tes bulles !
• Summer brunch
• Fresh sunday

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
• Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
• Black beans quesadilla |
• Portokalopita ; orange and olive oil cake |

AUTHENTICITY OF HOMEMADE

Sushi class! One glass of wine or sake included!

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

• Jungle Bird
• Direc' dans le sud --copy

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Ateliers et Saveurs dessert poutine |