dimanche 14 décembre 14:00 to 17:00 See more dates

BASIC COOKING TECHNIQUES

Meat and its accompaniments !

Learn some basic cooking techniques for perfecting your cooking skills!

• Wellington beef |
• Green Bean bundled with bacon |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Kefta lamb kebab skewer with tzatziki sauce |
• Roasted Greek Potatoes |

The price includes a 2-hour cooking workshop and the tasting of the 5 recipes prepared on-site in a warm and friendly atmosphere!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips are greatly appreciated on-site to thank our team.