Login
Classes
only
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée
- Green salad with lemon zest |
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée
- Green salad with lemon zest |
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
- Arugula salad with Italian dressing |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
L'ATELIER DU CHEF
Let yourself be drawn into your chef’s world and create a delicious three-course meal to impress your guests! A complimentary glass of sparkling wine will be offered upon arrival!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
100% TERROIR
100% Terroir with 3 Lacs distillery!
- Au bord du Lac
- Au Chalet !
- Apéro sur Andrew
AUTHENTICITY OF HOMEMADE
Vegan fresh pasta!
- Homemade linguine with beet juice, chickpea cream with toasted sesame and fresh coriander |
- Carrot and turmeric cavatelli, spicy red curry sauce, tofu and ginger |
- Vegan ravioli with zucchini, tahini, preserved lemon and fresh herbs |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Paloma
- Russian Spring Punch
- Bourbon Old Fashioned
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
- Arugula salad with Italian dressing |
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
- Arugula salad with Italian dressing |
L'ATELIER DU CHEF
Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!
- Salmon tartare, spicy guacamole and parmesan crumble |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Caramelized apple mille-feuille, vanilla ivory cream |
L'ATELIER DU CHEF
Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!
- Salmon tartare, spicy guacamole and parmesan crumble |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Caramelized apple mille-feuille, vanilla ivory cream |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Chocolate confidence with coconut banana milkshake |
PASTRY CLASS
How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat)
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PASTRY CLASS
How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat)
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PASTRY CLASS
How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat)
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Amaretto Sour
- Classic Caïpirinha
- Pornstar Martini
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Amaretto Sour
- Classic Caïpirinha
- Pornstar Martini
TENDANCE COCKTAILS
Cocktails & Belvedere Vodka !
- Martini en Litchi ...
- Refreshing Belve !
- La belle de l'apéro
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Seasonal vegetable tempura, Ponzu sauce |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Seasonal vegetable tempura, Ponzu sauce |
Share this experience
unique and tasty
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
