brunch recipes

Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

Grilled romaine lettuce heart, blue cheese, tomato and croutons

Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

Shortcake with flambéed strawberries and vanilla whipped cream |

Indian rice casserole with turmeric, saffron and keffir lime

Grilled shrimps with green curry paste and fresh lemon

Grilled asparagus and hollandaise sauce

Shakshuka

Baked Banana in its skin, candied raisins, spiced caramel and honey tiles

Lemon zest financier almond cakes |

Crostini rubbed with black olive tapenade and grilled vegetable salad |

Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto

Goat cheese trapped in its puff pastry, tomato sauce and onions, roasted hazelnuts

Corn and caramelized onions fritters , Pleine Lune cheese cream |

Grilled bacon and sage polenta pancake with garlic cream and parmesan |

Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |

Salty herbs (finitions Soup, Meat, Fish)

Green olive tapenade with pistachios, olive oil crostini