brunch recipes

Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs |

Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |

Dark chocolate Brownies, chocolate ganache mousse |

Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |

Cannelés Bordelais, Bourbon whipped cream |

Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |

Turkey burger, sautéed mushrooms, Brie cheese and arugula salad

Lavander crème brûlee |

Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive

Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |

Saint-Jaques Scallops, fish stock bechamel and leeks |

Shortbread (chocolat)

Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |

Green salad with lemon zest |

Turkey burger with Gruyère cheese, baby spinach and creamy Dijon mustard

Salmon and shrimp croquette, light curry mayo |

Quiche Lorraine, mixed salad, creamy white balsamic vinaigrette

Velouté of mangoes and orange juice, caramelized pineapple brunoise, almond crumble

Mimosa eggs |