brunch recipes

Maple syrup pudding - Virtual Workshop version

Tiramisù verrine, pears in syrup, speculos - Virtual Workshop Version

Choux pastry with poppy seeds, creamy praline, crushed hazelnuts - Virtual Workshop Version

Scallop ceviche with Asian flavored soba noodle salad

Potato rösti, pulled duck confit, green onion whistle and lemon sour cream - Virtual Workshop Version

Chocolate hazelnut paste spread - Virtual Workshop Version

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad. --copy

Tuna cake, gruyère cheese and green onion whistles, sour cream - Virtual Workshop Version

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version

Pancakes stuffed with caramelized bananas, chocolate peanut butter spread and maple syrup sauce

Traditional butter chicken with lemon and tumeric Basmati rice - Virtual Workshop Version

Clear lemon cream, diamond shortbread with hazelnuts - Virtual Workshop Version

Coconut milk green curry chicken, spicy rice pilaf - Virtual Workshop Version

Verrine of panna cotta and caramelized pineapple with rosemary crumble - Virtual Workshop Version

Choux pastry with poppy seeds, tiramisù cream with crushed pistachios - Virtual Workshop Version

Glazed sausages with maple syrup and fresh rosemary - Virtual Workshop Version

Maple braised ham, roasted garlic and thyme baby potatoes |

Scrambled eggs with truffle oil and bacon - Virtual Workshop Version

Broccoli quinoa pancake, white beans, olive oil and cilantro dip

Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel