brunch recipes

Tuna cake, gruyère cheese and green onion whistles, sour cream - Virtual Workshop Version

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version

Pancakes stuffed with caramelized bananas, chocolate peanut butter spread and maple syrup sauce

Traditional butter chicken with lemon and tumeric Basmati rice - Virtual Workshop Version

Clear lemon cream, diamond shortbread with hazelnuts - Virtual Workshop Version

Coconut milk green curry chicken, spicy rice pilaf - Virtual Workshop Version

Verrine of panna cotta and caramelized pineapple with rosemary crumble - Virtual Workshop Version

Choux pastry with poppy seeds, tiramisù cream with crushed pistachios - Virtual Workshop Version

Glazed sausages with maple syrup and fresh rosemary - Virtual Workshop Version

Maple braised ham, roasted garlic and thyme baby potatoes |

Scrambled eggs with truffle oil and bacon - Virtual Workshop Version

Broccoli quinoa pancake, white beans, olive oil and cilantro dip

Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel

Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan spicy mayo

Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables

Oven-roasted eggplant, tomato sauce, black olives and Parmesan - Virtual Workshop Version

Ham and grated Monterey jack cake - Virtual Workshop Version

Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version

Palak Paneer - Virtual Workshop Version

Sicilian soft crunchy cookie, almond, honey and lemon - Virtual Workshop Version