NewsletterPromotions, special courses and events
Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
Catalan cream infused with citrus fruits and sweet spice |
Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |
Flat bread, margherita |
Financier with honey, raspberries and lemon cream |
Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |
Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf
Dark chocolate éclairs with milk chocolate cereals |
# Soft lemon cookie, whipped cream and lime zest
Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |
Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |
Mexican wedding cookies |
Breton shortbread, ruby mousse, dark cocoa sauce |
Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
Caramelized apples with rosemary and brown sugar |
Jasmine rice, chicken broth with spices |
Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |