brunch recipes

Grilled cheese with local cheese, maple and ketchup mayonnaise - Virtual Workshop version

Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream --copy

Coconut ladoo |

Salmon gravlax with beet, granny-smith apple, sour cream, green onion whistles -Virtual Workshop version

Coconut cream, spiced dark rum, traditional flan |

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce

Coleslaw salad |

Cold-infused almond milk custard |

Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

Cranberry sausages deglazed with maple syrup, roasted ratte potatoes with thyme - Virtual Workshop version

Bacon and mushrooms casserole with maple syrup, soft-boiled egg with smoked paprika - Virtual class

Maple sugar caramelized flan and Honey maid cookie crumble - Virtual class

Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Catalan cream infused with citrus fruits and sweet spice |

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |

Flat bread, margherita |

Financier with honey, raspberries and lemon cream |

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce