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Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets - Virtual workshop version
Green peas curry vinaigrette, tangy yogurt, crunchy won ton chips
Asma's salad ; Cucumber salad with strawberries and dates
The most decadent chocolate cake
Sesame-crusted tuna tataki, spicy mayonnaise, tangy cucumber salad and green onion
Semolina with sweet spices, garnishes of seasonal vegetables in brunoise, pomegranate, dripping egg, radish petals
Grilled green asparagus, goat cheese, light lemon mayonnaise, green onions
Italian meatballs, Feta, crushed tomato, green beans in salad, croutons and truffle oil
Brioche French toast, maple syrup to essential oils, citron Marmalade
Honey and rasberry financier, spoonful of lemony whipped cream - Virtual Workshop Version
Cod and chickpea salad with cilantro and Sherry dressing
Chocolate shortbread, bitter chocolate chips, fleur de sel - Virtual Workshop Version
Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.
Black cherry clafoutis
Eggplant stuffed with peppers and ground beef, curry and thyme
Slow cooked salmon with a honey mustard, mushroom, fennel - Version pour atelier virtuel- Version pour atelier virtuel -
Vietnamese pork skewer, mango and ginger garnish, fried onions
Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens --copy
Italian meatballs with black olive Penne Rigate --copy
Soft potato pancake with Parmesan, pulled duck leg confit with fine herbs, Risotta, green salad with lemon zest