brunch recipes

Brioche French toast, maple syrup to essential oils, citron Marmalade

Honey and rasberry financier, spoonful of lemony whipped cream - Virtual Workshop Version

Cod and chickpea salad with cilantro and Sherry dressing

Chocolate shortbread, bitter chocolate chips, fleur de sel - Virtual Workshop Version

Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.

Black cherry clafoutis

Eggplant stuffed with peppers and ground beef, curry and thyme

Slow cooked salmon with a honey mustard, mushroom, fennel - Version pour atelier virtuel- Version pour atelier virtuel -

Vietnamese pork skewer, mango and ginger garnish, fried onions

Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens --copy

Italian meatballs with black olive Penne Rigate --copy

Soft potato pancake with Parmesan, pulled duck leg confit with fine herbs, Risotta, green salad with lemon zest

Cordon bleu chicken, Seared Green Beans with sundried Tomatoes

Beetroot tartare with avocado, crunchy apple julienne, dried fruits

Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice

Mexican wedding cookies

The Four Quarters with apples

Gluten-free apple crumble, peppery vanilla ice cream

Pancake, seasonal fruits and maple syrup

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce