brunch recipes

Coconut cream, spiced dark rum, traditional flan |

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce

Coleslaw salad |

Cold-infused almond milk custard |

Cranberry sausages deglazed with maple syrup, roasted ratte potatoes with thyme - Virtual Workshop version

Bacon and mushrooms casserole with maple syrup, soft-boiled egg with smoked paprika - Virtual class

Maple sugar caramelized flan and Honey maid cookie crumble - Virtual class

Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Catalan cream infused with citrus fruits and sweet spice |

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |

Flat bread, margherita |

Financier with honey, raspberries and lemon cream |

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |

Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf

Dark chocolate éclairs with milk chocolate cereals |

# Soft lemon cookie, whipped cream and lime zest

Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |