brunch recipes

¨La Gourmande¨ chocolate cereal bar

Choux pastry with poppy seeds, creamy praline, crushed hazelnuts |

Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets |

Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |

Halloween: Crushed salmon burger with lemon zest, tarragon tartar sauce - Virtual Workshop

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |

Forest egg, squash purée with bacon and truffle oil, fresh chives |

Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |

Chocolate Ganache - Version Atelier Virtuel

Grilled cheese with local cheese, maple and ketchup mayonnaise - Virtual Workshop version

Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream --copy

Salmon gravlax with beet, granny-smith apple, sour cream, green onion whistles -Virtual Workshop version

Coconut cream, spiced dark rum, traditional flan |

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce

Coleslaw salad |

Cold-infused almond milk custard |

Cranberry sausages deglazed with maple syrup, roasted ratte potatoes with thyme - Virtual Workshop version

Bacon and mushrooms casserole with maple syrup, soft-boiled egg with smoked paprika - Virtual class

Maple sugar caramelized flan and Honey maid cookie crumble - Virtual class