Gluten free, Pork, Vegetables and Fruits, Vegetarian, Brunch
Rich, spicy and delicious. This brunch dish will have your guests anxious for your next invite.
IngredientsRecipe for 4 persons
Preparation time: 20.00 min
Preheat your four at 375.00 °F
In a large skillet, sweat the onion with oil.
Add the garlic and spices and cook for another minute. Add the chicken stock. Add the tomatoes and bring to a boil. Lower the heat once the mixture starts to boil. Cook for roughly 20 minutes or until the sauce has reached the desired consistency.Season with salt and pepper to taste.
With the help of a spoon, make 4 wells in the tomato sauce and place a raw egg in each. Covver and continue to simmer for roughly 5 minutes or until the egg whites start to be cooked. Garnish with minced parsley and feta cheese.
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