brunch recipes

Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |

American crab cake, spicy sauce, lemon, green onion |

Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk

Sweet potato hummus

Pancake

Suzette pancake

Buckwheat flour savoury pancakes |

Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |

Grated apple, lemon and salted butter caramel tart, ice cream vanilla

Crème brûlée with banana and Bleu d'Auvergne, brown sugar

Parsnip panna cotta, sea buckthorn compote, Comté crumble

Crozet croquette, Sibrastgfaller Bergkase mornay, grilled Panko

Pavlova with caramelized apples, cinnamon, vanilla ice cream

Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.

Biscuit Nonette de Dijon aux épices

Mexican Tostada with chicken shreds, tomato sauce and tomatillos, Queso fresco, lime

Tartare de thon à la mexicaine, jalapeno, avocat, lime, croustille de maïs

Salade mexicaine fraîchement ciselée, vinaigre de de framboise

Scrambled eggs with truffle oil and bacon |

Glazed sausages with maple syrup and fresh rosemary |