NewsletterPromotions, special courses and events
Clafoutis, raspberries, vanilla ice cream, black pepper |
Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |
Khizou Mchermel : Moroccan carrot salad |
Apple and ginger gel |
Pearl white onion cream |
Fresh Salad, Pesto, Pugliese Buratta |
Crunchy Shiitake tartlet, button mushroom flakes, truffle oil
Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
American crab cake, spicy sauce, lemon, green onion |
Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk
Sweet potato hummus
Pancake
Suzette pancake
Buckwheat flour savoury pancakes |
Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
Grated apple, lemon and salted butter caramel tart, ice cream vanilla
Crème brûlée with banana and Bleu d'Auvergne, brown sugar
Parsnip panna cotta, sea buckthorn compote, Comté crumble
Crozet croquette, Sibrastgfaller Bergkase mornay, grilled Panko
Pavlova with caramelized apples, cinnamon, vanilla ice cream