Preview

Crostini rubbed with black olive tapenade and grilled vegetable salad

Vegetables and Fruits, Salted, Végétarien, Brunch, BBQ

A country style toast spread with kalamata olives and garnished with a mediteranean style vegetable salad.

Ingredients

Recipe for 12 Tapas

Bread

4 Slice(s)
Country bread

Tapenade

0.50 Cup(s)
Pitted kalamata olives
1 Clove(s)
Garlic
1 Tbsp
Capers

Vegetables

0.50 Unit(s)
Red onion
0.50 Unit(s)
Fennel
1 Unit(s)
Zucchini
1 Unit(s)
Red pepper
2 Sprig(s)
Parsley
  • Salt and pepper
  • Olive oil

Preparation time: 45 min

Preheat your barbecue at 500 °F

  • Preparation

    Pit the olives.  Cut all the vegetables into equal sized sticks.  Chop the parsley.

  • Toast

    Drizzle the bread slices with olive oil and sprinkle with salt and pepper.  Grill them on your BBQ until nice and toasted.

  • Tapenade

    Remove the germ from the garlic clove.  With the help of a food processor, mince all of the ingredients for the tapenade.  Add olive oil until you reach the desired consistency.

  • Vegetables

    Drizzle the vegetables with olive oil and place them in a perforated dish.  Place them on a pre heated barbecue and grill for roughly 10 minutes.  Season with salt and pepper to taste.  Add the parsley at the last minute before serving.

You can add anchovies if you like them

Class with similar recipe

Thursday, 08 August18:00 à 21:00
Ateliers & Saveurs Quebec city
90.00$ / pers.

LES 6 à 8 COCKTAILS/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Cocktail of the moment
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Smoked salmon tartare, whipped cream with dill, fried capers
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
  • Small crispy potato kebabs with thyme, hanger steak, leek fondue, blue cheese
  • Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
More information
Thursday, 15 August18:00 à 21:00
Ateliers & Saveurs Plateau Mont-Royal
90.00$ / pers.

LES 6 à 8 COCKTAILS/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Cocktail of the moment
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Smoked salmon tartare, whipped cream with dill, fried capers
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
  • Small crispy potato kebabs with thyme, hanger steak, leek fondue, blue cheese
  • Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
More information

Share this unique and tasty
experience

Private and Corporate Events