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Salty herbs (finitions soup, meat, fish)

BBQ, Brunch, Vegetarian, Vegan, Gluten free, Salted, Vegetables and Fruits, Vegetables and Fruits

Ingredients

Recipe for 4

Salted herbs

1.50 Cup(s)
Parsley
0.25 Cup(s)
Chives
0.25 Cup(s)
Savory
2 Tsp
Thyme
1 Tsp
Rosemary
1.50 Cup(s)
Carrot
1.50 Cup(s)
Leek
0.50 Cup(s)
Celeriac
4 Unit(s)
Green onion
0.75 Cup(s)
Coarse salt

Preparation time: 30 min

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