brunch recipes

Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan spicy mayo

Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables

Oven-roasted eggplant, tomato sauce, black olives and Parmesan - Virtual Workshop Version

Ham and grated Monterey jack cake - Virtual Workshop Version

Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version

Palak Paneer - Virtual Workshop Version

Sicilian soft crunchy cookie, almond, honey and lemon - Virtual Workshop Version

Chicken Stroganoff, paprika, mushrooms and red peppers, egg pasta and green onion pasta - Virtual Workshop Version

Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - Virtual Workshop Version

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce - Virtual Workshop Version

Wonderful lemon, vanilla whipped cream, shortbread hazelnuts and pistachio cream - Virtual Workshop Version

Pâté chinois with duck confit and truffle oil mashed potatoes and smoked paprika corn - Virtual Workshop Version

Traditional Tiramisù, coffee and chocolate |

No-bake caramel flan - Virtual Workshop Version

Black olive tapenade, served on a crouton, parmesan and green onion whistles |

Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar - Virtual Workshop Version

Turmeric waffle, shredded duck leg confit, crumbled fresh goat cheese, baby spinach, olive oil and lemon zest

White wine risotto, scallops, green asparagus cream and parmesan tile - Virtual Workshop Version

Warm goat cheese crouton crusted with hazelnuts, Italian tomato chutney - FOODETTE

Zucchini stuffed with mushrooms, Ricotta, green onion whistles - Virtual Workshop Version