brunch recipes

BERTAZZONI : Greek burger, beef and feta meatball, Tsazaki sauce, tomato and lettuce bacon, shredded Kalamata olive

Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |

Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |

Scones dumplings with smoked bacon and maple syrup, sour cream with fresh chives

Light almond powder cake, cardamom custard and vanilla ice cream

Soft cookie with dark chocolate chips |

Fruit spring rolls with a cardamom chocolate sauce - Virtual Workshop Version

Pistachio and raspberries financier almond cakes

Strawberry rolled cookie, light mascarpone whipped cream, strawberry coulis

Jars of black chocolate, whipped cream, cocoa or cinnamon (capuccino)

Vegetable spring rolls, sweet and sour sauce - Virtual Workshop Version

Shrimp spring rolls served with a peanut sauce

Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets - Virtual workshop version

Green peas curry vinaigrette, tangy yogurt, crunchy won ton chips

Asma's salad ; Cucumber salad with strawberries and dates

The most decadent chocolate cake

Sesame-crusted tuna tataki, spicy mayonnaise, tangy cucumber salad and green onion

Semolina with sweet spices, garnishes of seasonal vegetables in brunoise, pomegranate, dripping egg, radish petals

Grilled green asparagus, goat cheese, light lemon mayonnaise, green onions

Italian meatballs, Feta, crushed tomato, green beans in salad, croutons and truffle oil