brunch recipes

Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.

Biscuit Nonette de Dijon aux épices

Mexican Tostada with chicken shreds, tomato sauce and tomatillos, Queso fresco, lime

Tartare de thon à la mexicaine, jalapeno, avocat, lime, croustille de maïs

Salade mexicaine fraîchement ciselée, vinaigre de de framboise

Scrambled eggs with truffle oil and bacon |

Glazed sausages with maple syrup and fresh rosemary |

Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

Tsukune Japanese chicken skewer with maple soy glaze and green onion |

Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

Lebanese Muhummara dip, roasted peppers, walnuts and Zaatar pita bread |

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

Indian sweet potato samosa, mint and cucumber Raita sauce |

Red berries soup, black pepper and basil syrup |

Dark chocolate cream pot, salted butter caramel puffed rice |

Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |

Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves

Pilaf rice with lemon and saffron |

American crab cake, spicy sauce, lemon, green onion |