brunch recipes

Seasonal vegetable tempura, Ponzu sauce |

Peruvian-style white fish ceviche, leche de tigre |

Lomo saltado (sautéed beef), Peruvian rice |

Parmesan and zucchini fritters, sriracha mayonnaise |

Christmas Bûche

Lemon cake

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Boles de Picoulat, Catalan meatballs, tomato sauce, coco beans, green olives, green onion whistle volume_up content_copy share

Catalan cream infused with citrus fruits and sweet spice

Flank steak seared with orange, caramelized onions with ginger, curry mayonnaise and country bread - Virtual Workshop Version

Peas with Garam masala vinaigrette, chickpea hummus in olive oil, crunchy tortillas - Verson virtual workshop

Asian tuna tartare, homemade wafu sauce, cucumber, grilled Panko and Wonton - Virtual Workshop Version

Catalan veal meatballs, crushed tomato, black olives, egg pasta - Virtual Workshop version

Maple syrup pudding - Virtual Workshop version

Tiramisù verrine, pears in syrup, speculos - Virtual Workshop Version

Choux pastry with poppy seeds, creamy praline, crushed hazelnuts - Virtual Workshop Version

Scallop ceviche with Asian flavored soba noodle salad

Potato rösti, pulled duck confit, green onion whistle and lemon sour cream - Virtual Workshop Version

Chocolate hazelnut paste spread - Virtual Workshop Version

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad. --copy