brunch recipes

Beetroot tartare with avocado, crunchy apple julienne, dried fruits

Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice

Mexican wedding cookies

The Four Quarters with apples

Gluten-free apple crumble, peppery vanilla ice cream

Pancake, seasonal fruits and maple syrup

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Seasonal vegetable tempura, Ponzu sauce |

Peruvian-style white fish ceviche, leche de tigre |

Lomo saltado (sautéed beef), Peruvian rice |

Parmesan and zucchini fritters, sriracha mayonnaise |

Christmas Bûche

Lemon cake

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Boles de Picoulat, Catalan meatballs, tomato sauce, coco beans, green olives, green onion whistle volume_up content_copy share

Catalan cream infused with citrus fruits and sweet spice

Flank steak seared with orange, caramelized onions with ginger, curry mayonnaise and country bread - Virtual Workshop Version

Peas with Garam masala vinaigrette, chickpea hummus in olive oil, crunchy tortillas - Verson virtual workshop

Asian tuna tartare, homemade wafu sauce, cucumber, grilled Panko and Wonton - Virtual Workshop Version

Catalan veal meatballs, crushed tomato, black olives, egg pasta - Virtual Workshop version