brunch recipes

Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |

Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |

Red beets Spaetzels and Pionner Quebec cheese like a risotto, Portobello mushroom foam of milk, sage

Lobster sandwich with mango, avocado, cocktail sauce and a pomegranate salad

Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |

Tuna tartare with an avocado mousse and a panko crumble |

Pancake, saison fruits and maple syrup |

Beef and veal puff pastry with a tomato and basil coulis

Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots

Chocolate cake, dark chocolate ganache, vanillia custard,

Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |

Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |

Asian style mussels with lemon grass, coconut milk with potato matchsticks

Korean pancake, Chijimi, served with a green salad with lemon zest |

Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |

Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |

Lemon cream |

Rustic sandwich with braised maple ham, smoked mayo and a poached egg |